How to Make Gujrati Mattar Ghugra at Home

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Tamana Khullar
I am 20 and I am precocious. I live in the duality of melancholy and enthusiasm. I aspire Reading almost anything and Writing almost all my currents on a good pondering day . My thoughts are on the move all time, I love to keep thinking and keep working on new things, almost anything that comes my way. A good move and inspiration is all I need.

Now, this is what we are made for people, we get you famous foods from all parts of the world so you enjoy the food from everywhere and know all traditions. This one’s a street-side snack which can make your festivals lively.

On Diwali, we were invited by my father’s friend who is a typical Gujarati. They made a variety of food in there home for guests, but there is one thing that I never had was Ghugra and it was the first time I ate that dish and I found it very delicious. I went to my aunt and I washed her about the Gujrati Mattar Ghugra recipe which I will share with my lovely people today.

Let’s see the journey of Gujrati Matar Ghugra.

Ingredients for Gujrati Mattar Ghugra Recipe

Wheat flour1 cup
Pure ghee2 tbsp
WaterEnough to knead the dough
Oil4 cup
Cumin seeds½ tsp
Mustard seeds¼ tsp
Leaf cody10-12 leaves
Boiled and slightly mashed peas2 cups
Red chilli powder¼ tsp
Salt1 tsp
Ginger and green chilli paste2 tsp
Pudina chutneyTo serve with

How much time it will Take?

Preparation TimeCooking TimeTotal Time

Gujrati Mattar Ghugra Recipe

Gujrati Mattar Ghugra Recipe

Making of dough

  1. In a bowl take 1 cup wheat flour to add 2 tbsp ghee in it.
  2. Mix it with fingers.
  3. Then with cold water knead to the dough to such a proportion that it is neither too soft nor soo hard.
  4. Keep it in a bowl.

Making of the filling

  1. In a pre-heated pan add2 tbsp oil and heat it.
  2. Put cumin seeds, mustard seeds, and leaf Cody in it.
  3. Now add peas to it and let it cook for 5 minutes.
  4. Now add red chilli powder, salt, ginger and green chilli paste.
  5. Cook it well.
  6. Place it in a bowl.

Making of GHUGRA

  1. From the above-kneaded dough make small-sized, thin round shapes.
  2. Fill half of it with the above-cooked filling.
  3. Wrap the other half on it, seal the borders.
  4. Put a plating design on the corners.
  5. Take a preheated pan and heat oil in it for frying these GHUGRA.
  6. On a medium flame fry them till they become golden in colour.
  7. They are cooked on a medium flame so that the filling doesn’t spread out.
  8. Serve hot with pudina chutney.

This YUMMY GHUGRA can also be savoured with tamarind sauce and tomato ketchup.

Savour another states speciality in just minutes with common ingredients in your kitchen. Feel connected and one with the world.

Nutritional Facts Of Gujrati Mattar Ghugra Recipe

Protein3 g
Carbohydrates12 g
Fats3 g
Cholesterol0 mg
Sodium3 mg
Potassium30 mg

How to Make Gujrati Mattar Ghugra Recipe at Home | Video

Video by Master Chef

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