How to Make Spicy Gujrati Mattar Ghugra | Recipe

mattar ghugra,, gujrati ghugra, spicy ghugra, diwali treats: ghugra

Now this is what we are made for people, we get you famous foods from all parts of the world so you enjoy the food from everywhere and know all traditions. This one’s a street side snack which has the capability to make your festivals lively. On the auspicious occasion of Diwali this well known Gujrati dish can enlighten your day with its mouth watering taste.

This YUMMY GHUGRA is a crispy shell, with softened interiors and a real delighting taste. It can be devoured with friends and family as a perfect savoury to heavens.

 

How much time it will Take:

Preparation Cooking Total
 

10 minutes

 

30 minutes

 

40 minutes

 

Ingredients for Gujrati Mattar Ghugra:

Ingredients Quantity
Wheat flour 1 cup
Pure ghee 2 tbsp
Water Enough to knead the dough
Oil 4 cup
Cumin seeds ½ tsp
Mustard seeds ¼ tsp
Leaf cody 10-12 leaves
Boiled and slightly mashed peas 2 cups
Red chilli powder ¼ tsp
Salt 1 tsp
Ginger and green chilli paste 2 tsp
Pudina chutney To serve with

How to Make Spicy Gujrati Mattar Ghugra | Recipe:

Making of dough:

  • In bowl take 1 cup wheat flour add 2 tbsp ghee in it.
  • Mix it with fingers.
  • Then with cold water knead to dough to such a proportion that it is neither too soft nor soo hard.
  • Keep it in a bowl.

Making of the filling:

  • In a pre-heated pan add2 tbsp oil and heat it.
  • Put cumin seeds, mustard seeds and leaf cody in it.
  • Now add peas to it and let it cook for 5 minutes.
  • Now add red chilli powder, salt, ginger and green chilli paste.
  • Cook it well.
  • Place it in a bowl.

Making of GHUGRA:

  • From the above kneaded dough make small sized, thin round shapes.
  • Fill half of it with the above cooked filling.
  • Wrap the other half on it, seal the borders.
  • Put a plating design on the corners.
  • Take a pre-heated pan and heat oil in it for frying these GHUGRA.
  • On a medium flame fry them till they become golden in colour.
  • They are cooked on a medium flame so that the filling doesn’t spread out.
  • Serve hot with pudina chutney.

This YUMMY GHUGRA can also be savoured with tamarind sauce and tomato ketchup.

Savour another states speciality in just minutes with common ingredients in your kitchen. Feel connected and one with the world.

Stay tuned for more recipes to add on to your life…

About Tamana Khullar 137 Articles
I am 20 and I am precocious. I live in the duality of melancholy and enthusiasm. I aspire Reading almost anything and Writing almost all my currents on a good pondering day . My thoughts are on the move all time, I love to keep thinking and keep working on new things, almost anything that comes my way. A good move and inspiration is all I need.

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