How To Make Grilled Hanger Steak At Home

So, today I will share the recipe for grilled hanger steak. It is a steak that is marinated with spices and sauces and then, grilled to perfection.

Grilling gives the meat a great charred flavor while still keeping it tender and juicy. Grilling a steak doesn’t actually dry out the steak. In addition, marinating the steak gives a great flavor to it that seeps into it. Thus, the grilled hanger steak is juicy and delicious which makes for a great dinner.

To make grilled hanger steak, whisk the oil, lemon juice, Worcestershire sauce, sugar, and garlic together in a baking dish. Place the steak in the marinade and place it in the refrigerator for 4 hours, turning it after few hours. Season the steak with salt and pepper and grill each side for 5 minutes. Then, cut the steak into slices and serve.

This is just a snippet of the recipe. Find the complete recipe below. There are other main course recipes on our blog as well that you should also check.

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Ingredients for Grilled Hanger Steak

Extra-Virgin Olive Oil¼ cup
Lemon Juice ¼ cup
Worcestershire Sauce 2 teaspoons
Brown Sugar2 teaspoons
Garlic 2 cloves 
Fresh Thyme 1 teaspoon
Hanger Steak 1 ½ lb.
Vegetable Oil For grill
Kosher Salt 1 teaspoon
Black Pepper ½ teaspoon

How Much Time Will it Take?

Preparation TimeCooking TimeTotal Time
15 Minutes 1 Hour 15 minutes 1 Hour 30 Minutes

Grilled Hanger Steak Recipe

Hanger Steak recipe
  1. Whisk the oil, lemon juice, Worcestershire sauce, sugar, and garlic together in a baking dish. Place the steak in the marinade and flip the coat over the plastic wrapping. Let it rest in the refrigerator for at least 1 hour at room temperature or up to 4 hours turning the steak regularly.
  2. Over medium-high heat, preheat a grill or grill pan and gently grease the grill. Remove the meat from the marinade with paper towels and pat off the waste. Season the steak with salt and pepper.
  3. Grill it for roughly 5 minutes, rotating once until medium-rare, on either side.
  4. Keep it on a cutting board and allow it to rest for about 10 minutes. Slice the grain with the beef.

Nutritional Breakdown of Grilled Hanger Steak

Calories 344.1
Protein 27 g
Sugars 0.5 g
Fat 25.3 g
Cholesterol 95.8 mg
Carbohydrates 0.6 g
Fiber 0 g

How to Make Grilled Hanger Steak at Home | Video

Video By Pitmaster X

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