How to make Grilled Halloumi and Vegetables at Home

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Sahiba Sharma
Sahiba is a long time food lover. She has a soft spot for cuisines in her heart. Although she loves to cook with her mother, she is also a nutritionist. This means that she knows the science behind the food; what is good and bad in each ingredient. With her experience in cooking and nutritional education, she is a great resource to tell us about food and recipes.

Do you know that it is agreed by various dieticians that Halloumi is a great source of calcium, zinc, and several nutrients also? And the best part is that you can grill or fry it without losing its shape. I have an incident related to this particular recipe.

One day, a friend of mine organized a friend’s get-together party. In the menu, a lot of things were cooked but the only thing that made me mesmerized is that Grilled Halloumi Recipe. After the party ends, I asked her who was the cooking host for this party.

But there was no host of the party, she made each and everything on her own. it shocked for a few seconds. Then she gave me the whole Grilled Halloumi and Vegetables recipe.

So I was thinking, why not to share that recipe with you. Let’s see the ingredients we used to make this Grilled Halloumi and Vegetable at home and you will get all these ingredients from the nearest grocery store.

Ingredients for Grilled Halloumi and Vegetables

Halloumi3/4 pound
Sweet red peppers2
Large zucchini1
Japanese eggplant1
Scallions (trimmed)1 bunch
Salt and pepperas required
Olive oil1/4 Cup
Fresh thyme or crumbled dried mint2 tsp
Sumac (optional)1 tsp

Now, we have a complete list of ingredients with us. Let’s see how much time it will take in the process of making Grilled Halloumi and vegetable recipe.

How much time it will take?

Prep timeCook timeTotal timeServings
10 minutes25 minutes35 minutes4

As we all know that good thing will take time but sometimes it is not. I have mentioned the instructions below which will be helpful for you.

Grilled Halloumi and Vegetables Recipe

Grilled Halloumi and Vegetables Recipe
  1. First of all, prepare a hot grill and cut the halloumi into 8-12 slabs.
  2. Cut peppers into large pieces and discard the seeds.
  3. Cut Zucchini and eggplant into slices (1/3 inch thick rounds).
  4. Sprinkle salt and pepper on all vegetables and halloumi and brush it will olive oil.
  5. Grill all the vegetables completely (vegetables will take 10 minutes) and arrange it on a platter.
  6. Scallions will take 3-4 minutes to get ready.
  7. Grill halloumi for approximately 2-6 minutes.
  8. Take it out gently to the platter with vegetables and drizzle it with olive oil.

Garnish it with herbs and sumac and serve it accordingly. You can enjoy this recipe with your friends and family anytime!

Nutritional Facts of Grilled Halloumi and Vegetables

If you want to know how much healthy Grilled halloumi and Vegetable recipe is? Then I have mentioned the list of nutrients of this particular recipe.

Fat32 g
Carbohydrates21 g
Protein16 g
Sodium943 mg

How to make Grilled Halloumi and Vegetables at Home | Video

I personally observed this thing that watching something live will make the task simple. So, this video will help you to make this grilled Halloumi and Vegetables Recipe at home.

Video by Maha’s Kitchen Secrets

Try this recipe at home and I am sure that everyone will it. Don’t forget to share your views and experience in the comments below or you can share any of your recipes, we will try to cover that in our upcoming articles.

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