Grilled Ginger Salmon With Pineapple Chipotle Glaze

Grilled Ginger Salmon With Pineapple Chipotle Glaze Ingredients, How to make Grilled Ginger Salmon With Pineapple Chipotle Glaze, Grilled Ginger Salmon With Pineapple Chipotle Glaze Recipe, How to cook Grilled Ginger Salmon With Pineapple Chipotle Glaze at home, Grilled fish glazed with Pineapple Chipotle and Abodo sauce, Mexican Grilled Ginger Salmon With Pineapple Chipotle Glaze

Ready for a tasty dinner! so make things ahead of time; compile things at last moment and be quick to devour the wonder of this special dish. Let’s know something about Grilled Ginger Salmon with Pineapple Chipotle Glaze…

A grilled fish glazed with Pineapple Chipotle; marinated in Abodo sauce. It has a flavorous shiny topping that makes you wonder-struck. At the end of all day previous preparations of this amazing dish you get an ever so yummy tasting salmon, with the extreme tastes ever. A bold sauce, a slurry top and an amazing gingery flavour, all this to add on to your all day hard work of working things before time; your preparation. So let’s buckle up the aprons to make a special mouth-watering dish…

How much time it will take:

Preparation Passive time Cooking Total
 

20 minutes

 

8-12 hours

 

10 minutes

 

30 minutes plus

Ingredients for Grilled Ginger Salmon with Pineapple Chipotle Glaze:

Ingredients Quantity
Soy sauce 1 ¼ cup
Pineapple juice 1 cup
Light brown sugar 1 cup
Canola oil ½ cup
Coarsely ground black pepper 1 tbsp
Granulated garlic 1 tbsp
Chopper ginger 2 tbsp
Skinless salmon fillets 4 units(8 ounces)
Pureed chipotle chillies in adobo sauce 2 tbsp
Apple cider vinegar 1 cup
Granulated sugar 4 cups

How to make Grilled Ginger Salmon with Pineapple Chipotle Glaze | Recipe:

  • In a container, combine the soy sauce, pineapple juice, brown sugar, oil, pepper, granulated garlic and ginger and mix well. Add the salmon fillets.
  • Cover and refrigerate for 8 to 12 hours, turning occasionally (marination).
  • Prepare a medium-hot grill and lightly oil the grates. Remove the salmon from the marinade and shake off excess liquid. Place on the grill for 3 to 4 minutes, then turn and cook for 3 to 4 minutes longer, depending upon the thickness of the fillets.
  • To make the glaze, place the chilies and a splash of the vinegar in a blender and blend until smooth.
  • Place the pineapple juice in a large stockpot over medium heat and cook until slightly reduced. Add the chipotle mixture and cook for 3 minutes. Add the soy sauce, granulated sugar and remaining vinegar and bring to a boil. Decrease the heat and cook for 10 minutes. Stir constantly. The glaze should lightly coat the back of a spoon when done.
  • Remove from the heat and let cool. The glaze can be made ahead of time and refrigerated overnight.
  • Coming back to the cooking of your fillets; in its last minute, brush on the glaze and allow to thicken slightly. Serve with additional glaze on the side if desired. Serve hot.

Well when I eat food grillers are my first preference, I m sure you would love the design on your food for a change. So, devour this beautiful recipe on a special dinner!

And stay tuned for more recipes to add on to your life…

About Tamana Khullar 137 Articles
I am 20 and I am precocious. I live in the duality of melancholy and enthusiasm. I aspire Reading almost anything and Writing almost all my currents on a good pondering day . My thoughts are on the move all time, I love to keep thinking and keep working on new things, almost anything that comes my way. A good move and inspiration is all I need.

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