Pizza is the food for the soul and there are many varieties of pizza that you can have. If you are a true pizza lover, you would be aware of Gregg’s pizza. It is one of the most delightful pizza restaurant chains. The good news is, you can make the copycat Gregg’s pizza at home with us. Don’t believe me? See the magic yourself!
Pizza has evolved from time to time. Baker Raffaele Esposito from Naples, Italy, is often given credit for making the first pizza. Street vendors sold flatbreads with toppings at that time. It slowly evolved into the modern pizza.
Gregg’s Pizza has 3 main steps: preparing pizza dough, pizza sauce, and toppings. Preheat the oven and spread the dough on the baking tray. Then add the toppings (bacon, meat, pepperoni, cheese) and the pizza sauce. Cook for 10-12 minutes. Brush some garlic butter on the top and the pizza is ready!
The full detailed recipe with all the steps on making pizza dough, pizza sauce, and toppings is mentioned below. But here are some other amazing recipes that you should definitely try.
1. Baked Parmesan Chicken– Baked Parmesan Chicken is an easy-to-cook delight. A tender and delicious chicken recipe will give you a jaw-dropping experience. Moreover, parmesan Chicken is oven-baked within half an hour.
2. Broccoli Pizza– We all are aware of Broccoli and the thing we know about broccoli is, that it is very healthy and nutritious. But have you ever thought of Broccoli on a pizza? Yes, you read that right. Check out the details.
3. Tacos Al Pastor– Unlike tacos filled with beef, chicken, or even fish, Taco Al Pastor is filled with pork. The recipe got its name from the technique adopted by Mexican shepherds to prepare strips of marinated pork on vertical spits.
4. Granny’s Fried Chicken– If you are craving a crunchy and tasty fried chicken but cannot go all the way to the states to relish this chicken. Then this recipe is going to be your savior for sure. With this recipe’s help, you can make the best tasting crunchy chicken in your kitchen itself.
What's In The Post
Why is Greggs Famous?
Gregg’s Pizza & Bar-B-Que is a popular pizza outlet in the United States. It is a local pizzeria serving restaurant in Wayne country. In addition to the pizza, the restaurant chain also offers salads, wings, calzones, snacks, ribs, desserts, and much more.
What Is In A Gregg’s Pizza?
Gregg’s pizza has chargrilled chicken, Mexican chicken, pepperoni, red onion, jalapeno, mixed peppers, and focaccia base. All the elements added to Gregg’sGregg’s pizza taste delicious.
How Is Regular Pizza Different From Gregg’s Pizza?
- Crust – Gregg’s pizza has different crust types or styles, such as thin crust, deep dish, or stuffed crust.
- Toppings – Gregg’s pizzas may have unique or unconventional toppings, such as seafood, sausages, or cheese.
- Sauce – Gregg’s pizzas may use different spices or sauce combinations, such as barbecue sauce, pesto sauce, or white sauce.
- Cheese – Gregg’s pizzas use different types or combinations of cheese, such as goat cheese, feta cheese, or multiple cheeses in a blend.
What Are The Tips To Make Restaurant-Style Gregg’s Pizza?
- Make Your Dough – Homemade dough is often better than store-bought dough, allowing you to control the thickness and texture of your crust. Use a recipe that fits your taste preferences.
- Use A Pizza Stone Or Steel – A pizza stone or steel can help give your pizza a crispy crust and evenly distributed heat.
- Preheat Your Oven – Preheat your oven to a high temperature (around 500°F) to mimic the high temperatures of a restaurant pizza oven.
- Use A Sauce Sparingly – Don’t overload your pizza with too much dressing, or it can become soggy. Use a light hand when spreading the sauce.
- Top With Restraint – Don’t overload your pizza with too many toppings, or it can become heavy and difficult to cook. Choose a few high-quality toppings and space them out evenly.
- Cook Your Pizza On The Bottom Rack – This can help ensure the crust gets crispy without burning the toppings.
What Equipment Will You Need To Make Gregg’s Pizza?
- Mesh Strainer – Strain off the dry rubs using a mesh strainer.
- Bowl – Mix all the dry rubs using a bowl.
- Grater – Grate the cheese using a grater.
- Saucepan – Simmer the tomato sauce in a saucepan.
- Spoon – Stir in all the spices with a help of a spoon.
How Much Time Will You Need To Make Gregg’s Pizza?
| Preparation Time | Resting Time | Cooking Time | Total Time |
|---|---|---|---|
| 10 Minutes | 2 Hours | 30 Minutes | 2 Hour 40 Minutes |
What Ingredients Will You Need To Make Gregg’s Pizza?
For Pizza Dough
- All-Purpose Flour – Take bread flour for making Gregg’s pizza.
- Kosher Salt – Add salt to your taste.
- Instant Yeast – Activate the yeast by adding a teaspoon of yeast to warm water.
- Basil – Adding basil to the flour will bring out an aromatic blend of flavors.
For Pizza Sauce
- Crushed Tomatoes – Prepare the pizza sauce by adding crushed tomatoes.
- Tomato Paste – Add a teaspoon of tomato paste to the pizza sauce.
- Sugar – Balance the spicy flavors with a teaspoon of sugar.
- Sea Salt – A pinch of salt to your taste.
- Garlic Powder – Bring out strong and pungent flavors to the pizza sauce.
- Red Pepper – Spice up the tomato sauce with a pinch of red pepper. You can substitute the red pepper with a pinch of cayenne pepper.
- Black Pepper – Season the tomato sauce with a teaspoon of black pepper.
- Oregano – Garnish the sauce with a pinch of oregano for herbal flavors.
- Basil – Add some freshly chopped basil for an earthy and minty blend of flavors.
For Toppings
- Pepperoni – Add some pepperoni slices with the bacon on top of the pizza.
- Mozzarella Cheese – Mozzarella cheese will bring out an ooey gooey blend of cheesy flavors.
Steps To Make Gregg’s Pizza
Step 1- Take a bowl and combine all the dry ingredients like bread flour, oregano, onion, garlic, and parsley. Add the activated yeast as well to the dough mixture. Knead the dough and keep it aside to rest for 2 hours.
Step 2- Then, prepare the pizza sauce by first heating the oil in the saucepan.
Step 3- Add crushed tomatoes and simmer for a few seconds.
Step 4- Further, add all the spices like sugar, salt, garlic powder, red pepper, black pepper, oregano, and basil.
Step 5- At last, add tomato paste and let it simmer for another 5 minutes.
Step 6- Sift in all-purpose flour, baking powder, salt and sugar in a bowl and mix until combined.
Step 7- Slather a tablespoon of pizza sauce on the rolled out dough.
Step 8- Finally, top it up with pepperoni slices and grated mozzarella cheese. Place the pizza in the oven and bake for 25 minutes at 350 degrees Fahrenheit.
Step 9- The restaurant-style Gregg’s pizza will be ready in no time. Serve to enjoy.
Nutritional Information
| Calories | 457 kcal |
| Fat | 16 g |
| Sodium | 1609 mg |
| Carbohydrate | 55 g |
| Dietary fiber | 2.4 g |
| Sugars | 4.2 g |
| Protein | 20.9 g |
| Cholesterol | 6.5 mg |
How Will Gregg’s Pizza Look And Taste Like?
Gregg’s pizza looks appetizing and tastes delightful. The bacon and pepperoni sausage added on top of the pizza makes it even more delicious. The crispy crust will be browned and baked to perfection.
How To Store Leftover Gregg’s Pizza?
- Refrigerate Leftover Pizza – If you have leftover pizza, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. Store it in the refrigerator for up to 3-4 days.
- Freeze Pizza For Longer Storage – To store pizza for longer periods of time, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. Store it in the freezer for up to 2-3 months.
- Reheat Pizza Properly – To reheat refrigerated pizza, place it in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through. Alternatively, you can reheat it in a skillet on low heat with a lid to keep the pizza moist.
- Avoid Reheating Pizza In The Microwave – Reheating pizza in the microwave can make it soggy and rubbery, so it’s best to avoid this method if possible.
Recipe Card
Gregg’s Pizza Recipe
Equipment
- Bowl
- Mesh Strainer
- Grater
- Saucepan
- Spoon
Ingredients
For Pizza Dough
- ½ cup All Purpose Flour
- 1 teaspoon Kosher or Sea Salt
- 1 teaspoon Basil
- 1 teaspoon Instant Yeast
For Pizza Sauce
- ½ cup Crushed Tomatoes
- 1 tablespoon Tomato Paste
- 1 teaspoon Sugar
- 1 teaspoon Sea Salt
- 1 teaspoon Garlic Powder
- 1 teaspoon Red Pepper
- 1 teaspoon Black Pepper
- 1 teaspoon Oregano
- 1 teaspoon Basil
For Topppings
- ½ cup Pepperoni
- ½ cup Mozzarella Cheese
Instructions
- Take a bowl and combine all the dry ingredients like bread flour, oregano, onion, garlic, and parsley. Add the activated yeast as well to the dough mixture. Knead the dough and keep it aside to rest for 2 hours.
- Then, prepare the pizza sauce by first heating the oil in the saucepan.
- Add crushed tomatoes and simmer for a few seconds.
- Further, add all the spices like sugar, salt, garlic powder, red pepper, black pepper, oregano, and basil.
- At last, add tomato paste and let it simmer for another 5 minutes.
- After the resting period is over, roll out the dough in rectangular-shape to follow the further steps.
- Slather a tablespoon of pizza sauce on the rolled out dough.
- Finally, top it up with pepperoni slices and grated mozzarella cheese. Place the pizza in the oven and bake for 25 minutes at 350 degrees Fahrenheit.
- The restaurant-style Gregg’s pizza will be ready in no time. Serve to enjoy.
Video
Nutrition
Frequently Asked Questions (FAQs)
What cheese does Greggs use on pizza?
Greggs uses a combination of mozzarella, cheddar, and gouda cheese on its pizza.
Is pepperoni halal in Greggs?
Presently, Greggs doesn’t offer halal ranges. However, you can request them to customize the pizza as per your preference.
How many calories are in a Gregg’s Pizza Slice?
Gregg’s pizza slice has 20 calories.
How much does Gregg’s pizza cost you?
Gregg’s regular pizza costs you $15.99.
Prepare this copycat Greggs’s pizza at home with us. Add the toppings of your choice and get started to make it right away. Refer to the above article for the details. Also, let us know how it goes in the comment section below.
