Crispy Green Beans In Air Fryer Recipe

There are some vegetables that do not need too many preparations and additions to look and taste fantastic. Green beans are one of those. This green beans in air fryer recipe is a great example, where you get a tender yet tasty snack with slightly crispy sides without extra work.

crispy Green Beans in Air Fryer

What makes this recipe so appealing is the simplicity. The ingredients are something you will easily find in your pantry and require almost no preparation at all. The air fryer itself performs most of the job in this case and provides you with a quick side dish for any meal.

If you are tired of trying to get your kids to eat green beans, then you should try this recipe. It will be especially convenient for making tasty dishes on the days when you are busy and do not have too much time.

Equipment Required

  • Air Fryer: A perfect way to cook green beans for the recipe. You can use any air fryer you have but if you’re in the market to buy a new one, I’m currently loving my Cosori Air Fryer because it’s so convenient.
  • Large Bowl: I use it for tossing the beans in with oil and seasoning.
Green Beans in Air Fryer Ingredients

Preparation And Cooking Time

Preparation TimeCooking TimeTotal Time
5  Minutes15 Minutes20 Minutes

How To Make Green Beans in an Air Fryer at Home

Green Beans in Air Fryer Step 1
Green Beans in Air Fryer Step 2
Green Beans in Air Fryer Step 3
Green Beans in Air Fryer step 4
Easy Green Beans in Air Fryer

Expert Tips That I Recommend

  • Make sure beans are completely dry before adding them to the air fryer. This way, the beans will be crispy and not become soggy.
  • Coat the beans with light butter or oil, as adding too much fat can make them soggy.
  • To make them extra crunchy, cook beans for 1-2 minutes longer, but keep checking as they don’t burn.
  • Add a little breadcrumb coating with the Parmesan cheese. Toss it with a little panko for an even crispier version.
  • Do not keep air-fried beans out for too long, as they can become soggy. You can reheat them for 2-3 minutes to restore their crispiness.
Green Beans in Air Fryer

FAQ About Green Beans in an Air Fryer

Nutritional Information Per Serving

The Green Beans in Air Fryer are a perfect add-on for an appetiser, with their tangy flavour. They are simple to prepare and this recipe is so easy that it can be made regularly as a healthy snack. It is rich in fibre and vitamins that make it a nutritious everyday snack.

Calories111 kcal
Carbohydrates9 g
Protein7 g
Fat6 g
Saturated Fat4 g
Polyunsaturated Fat0.3 g
Monounsaturated Fat2 g
Trans Fat0.1 g
Cholesterol16 mg
Sodium375 mg
Potassium258 mg
Fiber3 g
Sugar4 g
Vitamin A968 IU
Vitamin C14 mg
Calcium194 mg
Iron1 mg

If you want, you can customise this recipe by tweaking some ingredients. 

Green Beans in Air Fryer recipe served

Recipe Variations For Different Diets

  • Vegan Version: You can add olive oil and skip butter or cheese. Add flavour with soy sauce or tamari.
  • High Protein Version: Since green beans are low in protein, add some chicken or eggs to them. You can sprinkle peanuts for extra crunch and protein content.

Storing This Recipe

  • Refrigerator: While this recipe is best enjoyed fresh, if you have leftovers, let the beans cool down first. Then add them to an air-tight container. This way, it will remain fresh up to 2-3 days.

What Can You Serve With This Recipe 

The Green Bean in an Air Fryer is a perfect snack option that is yummy and healthy. You can serve these beans with a Hot Honey Chicken Wrap. If you simply want to enjoy these green beans, serve them with Smoked Trout Dip or Alton Brown Onion Dip to enjoy a savoury flavour.

Printable Version

Crispy Green Beans In Air Fryer Recipe

Author : Chef Jasbir
Serving : 4
Calories : 111 kcal
Total time : 20 minutes
The Green Beans in the Air Fryer are tender, caramelized, and flavourful snacks. This easy and healthy recipe can be enjoyed in just 10 minutes. Serve it to your family and enjoy.
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Ingredients

  • 1 Pound Green Beans
  • 1 Tablespoon Butter
  • ¼ Teaspoon Sea Salt
  • Black Pepper
  • 2 Cloves Minced Garlic
  • 1/2 Cup Parmesan Cheese

Equipment

  • Air Fryer
  • Large Bowl
  • Measuring Spoons

Instructions
 

  • Wash and dry green beans and toss them with garlic, salt and pepper in a bowl.
    Green Beans in Air Fryer recipe Step 1
  • Toss in the melted butter and parmesan cheese to coat them evenly.
    Green Beans in Air Fryer recipe Step 2
  • Air Fry the green beans for 180°C for 15-20 minutes.
    Green Beans in Air Fryer recipe Step 3
  • Keep tossing the beans in between so they cook and crisp evenly.
    Green Beans in Air Fryer recipe step 4
  • Serve hot with a squeeze of lemon.
    Easy Green Beans in Air Fryer

Notes

  • Make sure beans are completely dry before adding them to the air fryer. This way, the beans will be crispy and not become soggy.
  • Coat the beans with light butter or oil, as adding too much fat can make them soggy.
  • To make them extra crunchy, cook beans for 1-2 minutes longer, but keep checking as they don’t burn.
  • Add a little breadcrumb coating with the Parmesan cheese. Toss it with a little panko for an even crispier version
  • Do not keep air-fried beans out for too long, as they can become soggy. You can reheat them for 2-3 minutes to restore their crispiness.
Prep Time : 5 minutes
Cook Time : 15 minutes
Total Time : 20 minutes
Cuisine : American
Course : Appetizer

Nutrition

Calories : 111kcal  |  Carbohydrates : 9g  |  Protein : 7g  |  Fat : 6g  |  Saturated Fat : 4g  |  Polyunsaturated Fat : 0.3g  |  Monounsaturated Fat : 2g  |  Trans Fat : 0.1g  |  Cholesterol : 16mg  |  Sodium : 375mg  |  Potassium : 258mg  |  Fiber : 3g  |  Sugar : 4g  |  Vitamin A : 968IU  |  Vitamin C : 14mg  |  Calcium : 194mg  |  Iron : 1mg

More Air Fryer Recipes That You Can Try 

Conclusion 

My Green Beans in Air Fryer recipe makes you a quick and crunchy side dish in only a few minutes. These green beans are mildly flavored, soft in the center and are very crispy on the edges.

Enjoy them with any dip you like to have a tasty snack or on side with a roast chicken. They are a great addition to your next dinner table, especially when you have a lot of people to serve. Try it out and let me know how you like it!

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