There are some vegetables that do not need too many preparations and additions to look and taste fantastic. Green beans are one of those. This green beans in air fryer recipe is a great example, where you get a tender yet tasty snack with slightly crispy sides without extra work.

What makes this recipe so appealing is the simplicity. The ingredients are something you will easily find in your pantry and require almost no preparation at all. The air fryer itself performs most of the job in this case and provides you with a quick side dish for any meal.
If you are tired of trying to get your kids to eat green beans, then you should try this recipe. It will be especially convenient for making tasty dishes on the days when you are busy and do not have too much time.
Equipment Required
- Air Fryer: A perfect way to cook green beans for the recipe. You can use any air fryer you have but if you’re in the market to buy a new one, I’m currently loving my Cosori Air Fryer because it’s so convenient.
- Large Bowl: I use it for tossing the beans in with oil and seasoning.

Green Beans in an Air Fryer Ingredients and Substitutions
Note: The recipe can be served to 4-6 people. You can increase or decrease the quantity based on the size of the gathering.
- 1 Pound Green Beans
- 1 Tablespoon Butter: You can add canola oil or olive oil as well.
- ¼ Teaspoon Sea Salt: Kosher salt can also be added to the recipe.
- Black Pepper: If black pepper is not available, add white pepper to the recipe.
- 2 Cloves Minced Garlic: Garlic adds a kick to the recipe. You can also use garlic paste if you don’t have fresh garlic available.
- 1/2 Cup Parmesan Cheese: You can use Pecorino cheese or leave it out completely.
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 Minutes | 15 Minutes | 20 Minutes |
How To Make Green Beans in an Air Fryer at Home

Step 1
Wash and dry green beans and toss them with garlic, salt and pepper in a bowl.

Step 2
Toss in the melted butter and parmesan cheese to coat them evenly.

Step 3
Air Fry the green beans for 180°C for 15-20 minutes.

Step 4
Keep tossing the beans in between so they cook and crisp evenly.

Step 5
Serve hot with a squeeze of lemon.
Expert Tips That I Recommend
- Make sure beans are completely dry before adding them to the air fryer. This way, the beans will be crispy and not become soggy.
- Coat the beans with light butter or oil, as adding too much fat can make them soggy.
- To make them extra crunchy, cook beans for 1-2 minutes longer, but keep checking as they don’t burn.
- Add a little breadcrumb coating with the Parmesan cheese. Toss it with a little panko for an even crispier version.
- Do not keep air-fried beans out for too long, as they can become soggy. You can reheat them for 2-3 minutes to restore their crispiness.

FAQ About Green Beans in an Air Fryer
Nutritional Information Per Serving
The Green Beans in Air Fryer are a perfect add-on for an appetiser, with their tangy flavour. They are simple to prepare and this recipe is so easy that it can be made regularly as a healthy snack. It is rich in fibre and vitamins that make it a nutritious everyday snack.
| Calories | 111 kcal |
| Carbohydrates | 9 g |
| Protein | 7 g |
| Fat | 6 g |
| Saturated Fat | 4 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 2 g |
| Trans Fat | 0.1 g |
| Cholesterol | 16 mg |
| Sodium | 375 mg |
| Potassium | 258 mg |
| Fiber | 3 g |
| Sugar | 4 g |
| Vitamin A | 968 IU |
| Vitamin C | 14 mg |
| Calcium | 194 mg |
| Iron | 1 mg |
If you want, you can customise this recipe by tweaking some ingredients.

Recipe Variations For Different Diets
- Vegan Version: You can add olive oil and skip butter or cheese. Add flavour with soy sauce or tamari.
- High Protein Version: Since green beans are low in protein, add some chicken or eggs to them. You can sprinkle peanuts for extra crunch and protein content.
Storing This Recipe
- Refrigerator: While this recipe is best enjoyed fresh, if you have leftovers, let the beans cool down first. Then add them to an air-tight container. This way, it will remain fresh up to 2-3 days.
What Can You Serve With This Recipe
The Green Bean in an Air Fryer is a perfect snack option that is yummy and healthy. You can serve these beans with a Hot Honey Chicken Wrap. If you simply want to enjoy these green beans, serve them with Smoked Trout Dip or Alton Brown Onion Dip to enjoy a savoury flavour.
Printable Version
Crispy Green Beans In Air Fryer Recipe
Ingredients
- 1 Pound Green Beans
- 1 Tablespoon Butter
- ¼ Teaspoon Sea Salt
- Black Pepper
- 2 Cloves Minced Garlic
- 1/2 Cup Parmesan Cheese
Equipment
- Air Fryer
- Large Bowl
- Measuring Spoons
Instructions
Notes
- Make sure beans are completely dry before adding them to the air fryer. This way, the beans will be crispy and not become soggy.
- Coat the beans with light butter or oil, as adding too much fat can make them soggy.
- To make them extra crunchy, cook beans for 1-2 minutes longer, but keep checking as they don’t burn.
- Add a little breadcrumb coating with the Parmesan cheese. Toss it with a little panko for an even crispier version
- Do not keep air-fried beans out for too long, as they can become soggy. You can reheat them for 2-3 minutes to restore their crispiness.
Nutrition
More Air Fryer Recipes That You Can Try






Conclusion
My Green Beans in Air Fryer recipe makes you a quick and crunchy side dish in only a few minutes. These green beans are mildly flavored, soft in the center and are very crispy on the edges.
Enjoy them with any dip you like to have a tasty snack or on side with a roast chicken. They are a great addition to your next dinner table, especially when you have a lot of people to serve. Try it out and let me know how you like it!





