How To Make Gravlax At Home

Fish is a great source of protein and has low levels of cholesterol. There are numerous varieties of fish and numerous ways to have them as a meal. One of the most popular varieties of fish is salmon. The majority of seafood lovers love it.

Gravlax is a Scandinavian cuisine made of salmon by fermenting it with vodka and spices. It is served as an appetizer. Salmon is that it is a great source of Omega-3. It has high levels of Omega-3 fatty acids. These are required by our body but are not produced in our body. So, we have to take them in the form of food.

To make Gravlax, mix sugar, salt, and pepper. Cut salmon fillets into halves and sprinkle this mixture over it. Also, add chopped dill and pour vodka over it. Put in a baking dish and refrigerate for 24 hours, turning sides after 12 hours. After that, take them out, brush off the seasoning and serve!

This is just a snippet of the recipe. Find the complete recipe below. There are other main course recipes on our blog as well that you should also check.

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Gravlax recipe

Gravlax Recipe

Fish is a great source of protein and has low levels of cholesterol. There are numerous varieties of fish and numerous ways to have them as a meal. One of the most popular varieties of fish is salmon. The majority of seafood lovers love it.
5 from 1 vote
Prep Time 1 hr
Cook Time 1 d
Total Time 1 d 1 hr
Course Appetizer, Main Course
Cuisine Scandinavian
Servings 8
Calories 121 kcal

Equipment

  • Baking Dish
  • Refregerator

Ingredients
  

  • 2 pounds Salmon Fillets (bones removed)
  • 4 tablespoons Sea Salt
  • 3 tablespoons Light Brown Sugar
  • 1 tablespoon Pepper
  • 1 bunch Dill (chopped)
  • 3 tablespoons Vodka

Instructions
 

  • Take a baking dish and cover it with plastic wrap. Cut the salmon fillets in half-length, with its skin down and place them on the half side of the dish. In a small bowl, mix sugar, salt, and pepper. Sprinkle this mixture over the salmon. Add dill over it to cover. In the end, pour some vodka over the mixture.
  • Now, sprinkle the remaining mixture over the remaining salmon and place it on the dish with skin side up. Wrap the salmon with plastic wrap. Take a board and place it on the fish and put some heavy object on it. 
  • Put this in the refrigerator for 24 hours. Turn them every 12 hours. 
  • Hold the fillets carefully and brush off all the salt, sugar and dill from the salmon. Chop it into thin slices.
  • Once done, they are ready to serve.

Video

Nutrition

Calories: 121kcalCarbohydrates: 2.9gProtein: 11.4gFat: 6.2gCholesterol: 33.5mgSodium: 1355.5mg
Keyword Gravlax, Scandinavian, Scandinavian Cuisine
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