So, folks! Today we are going with a showdown between granulated garlic vs garlic powder. On the one hand, we have granulated garlic, which is chunky and slightly abrasive.
On the other hand, we have garlic powder. It’s smooth and silky powder. So, who will come out on top in this vs. battle? Let’s find out.
We all know that garlic is the staple ingredient in cooking. It adds a unique and delicious flavor to food and can make the simplest dish taste gourmet. It’s a must-have spice on any household’s kitchen counter.
However, peeling the fresh garlic to use in your recipes can be annoying to you. It takes a bit of your time. In that case, granulated garlic and garlic powder are the best alternatives.
But when it comes to choosing which type of garlic to use, you might be faced with a dilemma: granulated garlic or garlic powder.
No worries! This blog will explore the differences between these two ingredients and help you decide which is better for your cooking. So, let’s dive in and learn granulated garlic and garlic powder better.
Granulated Garlic Vs Garlic Powder | Difference Table
| Basis Of Difference | Granulated Garlic | Garlic Powder |
|---|---|---|
| Ingredient | It is made by grounding dried garlic. | It is extracted by grounding dried garlic. |
| Texture | It has a sand-like texture and a bigger volume with coarser consistency. | It’s a flour-like consistency and a smaller volume. |
| Flavor | It has garlicky, potent flavors. | It has a more intense and garlicky flavor than granulated garlic. |
| Availability | It’s hard to find. | Easily available in stores. |
| Cooking Use | You can use it in stews, soups, and dry rubs. | You can use it in marinades and other quick dishes. |
What is Granulated Garlic?
Let me make you familiar with granulated garlic. So, it’s simply the garlic that goes through a drying process and then ground into small granules.
Here you are not required to peel it as you do with fresh garlic. It’s convenient to use directly after the drying process. Moreover, the flavor of granulated garlic is slightly milder than fresh garlic, but it is still quite intense and adds a lot of depth to dishes.
You might have experienced it in any cuisine, such as Italian, Chinese, and Mexican. Garlic originated from Central Asia and has been used for culinary for thousands of years.
What is Garlic Powder?
You are quite aware of this ingredient. Garlic powder is a sand-like consistency powder. It is extracted from dehydrated garlic and then ground into a fine powder.
Moreover, it’s so convenient to use and add nice flavors to dishes without having to deal with peeling and chopping fresh cloves. The garlic powder flavor is slightly milder than fresh garlic but has a strong, pungent aroma and taste.
People often use garlic powder as a seasoning in dry rubs for grilled meats. Also, many of the spice mixes include garlic as the main ingredient. It’s also a great way to add garlic flavor to dishes without the texture of fresh garlic.
Granulated Garlic Vs Garlic Powder | Similarities Between The Two
Before we announce the winner of this battle, let’s see how they are similar to each other. Granulated garlic and garlic powder are dehydrated garlic, which means they are made by removing the moisture from fresh garlic cloves.
So, they become the better and nearest alternative to fresh garlic. Both are commonly used in seasonings and various dishes, from soups and stews to dressings and marinades.
Not only that, they both have intense, strong flavors and aromas. In that case, these two ingredients are quite similar in taste.
Granulated Garlic Vs Garlic Powder | Differences Between The Two
In the beginning, you understood the main difference between the two ingredients. Now I’ll explain all the points of difference one by one. So, keep reading.
Coming back to differences, these two ingredients are different in the way they are extracted; one of the major disparities is the texture.
1. Ingredient
As you can see, both granulated garlic and garlic powder are made from the same ingredient. The only difference is they are made differently. Granulated garlic is made by dehydrating fresh garlic and then grinding them into small granules.
Whereas garlic powder is made by grinding the small granules into fine powder.
This difference in production results in two different forms of garlic with different textures and flavor profiles.
2. Texture
Regarding texture, granulated garlic and garlic powder are like two peas in a pod – but with one major difference. Granulated garlic has a slightly crunchy texture, while garlic powder is fine and powdery.
This difference in texture can affect how the two ingredients are added to a dish. For example, granulated garlic might add a nice crunch to a salad dressing, while garlic powder might dissolve more easily into a soup or stew.
So, if you’re trying to decide between the two, consider the texture of the dish you’re making and how the different textures of granulated garlic and garlic powder will affect it.
3. Flavor
Regarding flavor, granulated garlic and garlic powder are packed with spicy garlic. However, granulated garlic has a slightly stronger, more assertive flavor than garlic powder.
This is because the larger granules of granulated garlic have more surface area, which means that more flavor is released when cooked.
On the other hand, garlic powder has a slightly milder flavor because the fine powder dissolves more easily in liquid and disperses its flavor more evenly throughout the dish.
4. Availability
If I talk about which is easier in the market, I would say it’s garlic powder. When we compare these two ingredients, garlic powder is widely used in cooking compared to granulated garlic.
You can easily find garlic powder in the spice section of the store. Moreover, granulated garlic is sometimes sold in bulk, while garlic powder is more commonly sold in small jars or packets. If you look for a smaller quantity, you might have to substitute the garlic powder with the granulated garlic.
5. Cooking Use
Regarding cooking uses, granulated garlic and garlic powder are highly versatile ingredients that can add depth and flavor to many dishes. However, a few differences may make one a better choice for certain cooking applications.
Garlic granules have a slightly crunchy texture that adds a pleasant bite to dishes. At the same time, garlic powder is fine and powdery, which makes it a great choice for seasoning rubs and spice blends.
Ultimately, the best choice will depend on the specific dish you’re making. After all, garlic is the king of spice kitchen because it adds a distinctive taste to your dishes.
Granulated Garlic Vs Garlic Powder | Which One Is Healthier?
Both granulated garlic and garlic powder contain less nutrition. Fresh garlic may be slightly healthier because it retains more of its natural enzymes and nutrients, which can be lost during drying and grinding.
Despite that, these two ingredients provide some health benefits that you need to know. Both ingredients are packed with vitamins and minerals. They are natural immune boosters believed to have anti-inflammatory and antioxidant properties.
Combining fresh, dried, and powdered forms is the best way to incorporate garlic into your diet. This will help you enjoy garlic’s full range of flavors and health benefits.
Granulated Garlic Vs Garlic Powder | Which One Is Versatile?
Regarding versatility, it’s a close call between granulated garlic and garlic powder. Both are highly versatile ingredients that can be used in a wide range of dishes.
So, it comes down to personal preference and the specific dish you’re making. Ultimately, both granulated garlic and garlic powder are versatile ingredients that can add depth to dishes.
Granulated Garlic Vs Garlic Powder | Which One Is Nutritional?
Regarding nutrition, granulated garlic and garlic powder are good sources of vitamins and minerals. Garlic is a highly nutritious food that is packed with vitamins C, B6, and manganese, as well as other nutrients.
Both granulated garlic and garlic powder are made from dried garlic, so they retain many of the same nutrients as fresh garlic.
Top Recipes Of Granulated Garlic
1. Granulated Garlic Soup
Granulated Garlic Soup is a tasty, warming dish perfect for a cold winter. Start by heating some oil in a pot and sautéing some onions until they’re nice and soft.
Then add a heaping spoonful of granulated garlic and let it sizzle. Next, pour in some chicken broth and bring the soup to a boil. Finally, add some shredded chicken and cook until it’s nice and tender.
2. Garlic Chicken
Garlic Chicken is a tasty, easy-to-make dish perfect for a quick weeknight meal. Rub granulated garlic all over a chicken and place it in a roasting pan. Roast in the oven until the chicken is cooked and the granulated garlic has formed a crispy, golden crust.
Serve with your favorite side dishes and enjoy a tasty, garlicky meal that impresses your family and friends! This dish is sure to give you garlicky breath!
3. Garlic Bread
Who needs plain old bread when you can have garlic bread? After all, it’s a tasty, classic favorite that’s perfect for any occasion.
Mix some melted butter, granulated garlic, and grated Parmesan cheese. Spread the mixture evenly over a loaf of sliced bread and bake in the oven until the bread is toasted and the granulated garlic is nice and golden.
Serve with a bowl of marinara sauce for dipping, and enjoy a tasty, garlicky twist on a classic that’s sure to be a hit with everyone.
4. Garlic Green Beans
Garlic Green Beans are a tasty, healthy side dish to enjoy with your dinner. To make this dish, toss fresh green beans in a pan with a little oil and a generous helping of granulated garlic. Sauté until the green beans are cooked, and the granulated garlic is nice and fragrant.
5. Garlic Hummus
Garlic Hummus is a delicious, flavor-packed dip perfect to pair with your bread. This dip is packed with protein and healthy fats, so you can feel good about indulging in this tasty treat.
Combine cooked chickpeas, tahini, lemon juice, and granulated garlic in a food processor and blend until smooth and creamy. Serve with fresh veggies or pita chips for dipping, and enjoy a tasty, garlicky snack that impresses your taste buds.
Top Recipes For Garlic Powder
1. Wingstop Garlic Parmesan Wings
Forget plain old chicken wings – it’s time to upgrade to Wingstop garlic parmesan wings! Wingstop garlic parmesan wings are the ultimate party food – crispy, juicy, and flavorful!
To make them, toss chicken wings in a mixture of melted butter, garlic powder, and grated Parmesan cheese. Bake in the oven until the wings are cooked through. Treat yourself to these amazing spicy and flavorful wings.
2. Pizza Hut Stuffed Garlic Knot
Pizza hut stuffed garlic knots are the ultimate pizza lover’s dream come true – soft, doughy, and packed with garlicky goodness.
Start by rolling out pizza dough and cutting it into strips. Tie the strips into knots and stuff them with melted butter, garlic powder, and grated parmesan cheese. Bake in the oven until the knots are golden brown.
3. Chili’s Spicy Garlic And Lime Shrimp
Try the ultimate seafood – Chili’s spicy garlic and lime Shrimp. It’s a spicy, tangy, and amazing recipe if you are a true seafood fanatic.
Marinate the Shrimp in melted butter, garlic powder, and lime juice to make this dish. Sauté until the Shrimp are cooked and the garlic and lime have formed a crispy, golden crust. Serve with your favorite veggies.
4. Little Caesars Garlic Dipping Sauce
Are you looking for a flavorful condiment? Try this ultimate little caesars garlic dipping sauce. It’s a rich and creamy sauce to enjoy breadsticks or crispy cookies.
Mix mayonnaise, garlic powder, and a dash of lemon juice. Serve it on the side with your favorite little caesars pizza or garlic bread sticks.
5. Cajun Alfredo Sauce
Cajun alfredo sauce is a creamy sauce perfect for tossing your pasta dish. It’s easy to make a sauce that brings out sharp garlicky flavors. Wanna know how to make this? Read on.
Heat butter in a pan and sauté some onions and garlic until they’re nice and soft. Then add in heavy cream and bring the sauce to a boil. Finally, stir in cajun seasoning, parmesan cheese, and lemon juice. Serve the sauce over your favorite pasta, and enjoy!
Can We Substitute Granulated Garlic For Garlic Powder?
In most cases, you can substitute granulated garlic for garlic powder and vice versa. Both are forms of dehydrated garlic, so they have a similar flavor and aroma.
However, there are a few things to remember when making the substitution. First, the texture of the two is different. Granulated garlic has a crunchy texture, while garlic powder is powdery. This may affect the texture of the dish you’re making.
Second, the flavor of garlic powder is slightly milder than granulated garlic. You may use a little more garlic powder if you substitute it for granulated garlic.
Granulated garlic and garlic powder are interchangeable, so feel free to use whichever one you have!
Granulated Garlic Vs Garlic Powder | Which One Is Better?
Ah, the age-old question: granulated garlic vs. garlic powder – which one is better? The truth is, it’s a matter of personal preference. Both are forms of garlic, so they work in a similar have.
The bottom line is no matter what type of garlic you use, they all bring attractive, garlicky, and aromatic flavors.
However, if you ask me about the convenient usage of any of these ingredients, garlic powder is super convenient. Just sprinkle it on, and you’re good to go.
Frequently Asked Questions (FAQs)
Is garlic powder the same as minced garlic?
No, garlic powder and minced garlic are not the same. Garlic powder is made from ground, dehydrated garlic cloves, while minced garlic is made from fresh garlic that has been chopped into small pieces.
Can I substitute garlic powder for fresh garlic in a recipe?
Yes, you can substitute garlic powder for fresh garlic in a recipe. However, keep in mind that the flavor of garlic powder is not as strong as fresh garlic, so you may need to use more garlic powder to achieve the same level of flavor.
How do I store garlic powder?
To store garlic powder, keep it in a cool, dry place, such as a pantry. It is also a good idea to store garlic powder in an airtight container to keep it fresh and prevent it from absorbing moisture or odors from other foods.
Can I turn granulated garlic into garlic powder?
Yes, granulated garlic can be turned into garlic powder. To do this, place the granulated garlic in a clean, dry food processor or spice grinder and process it until it is finely ground into a powder.
How much is garlic powder equal to granulated garlic?
One teaspoon of granulated garlic is equivalent to one clove of fresh garlic, about equal to one-eighth of a teaspoon of garlic powder. However, the amount of garlic powder equivalent to granulated garlic can vary depending on the brand and type of garlic powder you use.
Conclusion
The great debate between granulated garlic and garlic powder rages on! Both have pros and cons; ultimately, the choice between them comes down to personal preference.
But one thing is sure: granulated garlic and garlic powder pack a punch for flavor! In terms of usage and availability, garlic powder is a clear winner. I’ll tell you why!
Garlic powder is convenient, versatile, and super easy to use. Just sprinkle a little on your food, and boom, an instant flavor explosion!
On the other hand, granulated garlic can be a bit of a pain – it’s not as fine or as easy to measure, and it can be kind of clumpy. Plus, it’s not as convenient to use – you have to measure it out and mix it in with other ingredients.
I hope you found all the information you wanted. At last, life is too short to eat bland food, and having garlic powder in your pantry promises you delicious food for the whole of your life.
