Grandma’s Chicken Noodle Soup Recipe

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I find soups the most comforting and filling food items to have for a meal. If you add some noodles (as an ingredient) to the soup, you really don’t need anything else. So, this winter season, try out grandma’s flavorsome chicken noodle soup recipe.

Grandma's chicken noodle soup recipe

Grandma’s chicken noodle soup is a delicious concoction of egg noodles, chicken broth, chicken, and seasonings. Light in texture, this soup features vegetables like celery and onions. Although this soup is great on flavors on its own, you can also add mushrooms or any other vegetable of your choice to the ingredients list.

This soup gets ready in less than an hour and is good to serve 12 people. The best part about making this soup is that you can play with a lot of flavors and the end result turns out to be delicious. So, check out this soup recipe and add more herbs or toppings of your choice.

What Equipment Will You Need To Make Grandma’s Chicken Noodle Soup?

  • Pan – You will need a big pan or soup pot to make the soup.
  • Bowl – A bowl will be needed to make the corn flour slurry.
  • Ladle – A ladle will be required to mix the soup ingredients.
  • Soup Bowl – A soup bowl will be needed to serve the soup.

How Much Time Will You Need To Make Grandma’s Chicken Noodle Soup?

Preparation TimeCook TimeTotal Time
20 Minutes25 Minutes45 Minutes

What Ingredients Will You Need To Make Grandma’s Chicken Noodle Soup?

  • Egg Noodles – To make grandma’s chicken noodle soup, we need 21/2 cups wide egg noodles.
  • Chicken Meat – We also need 3 cups of diced and cooked chicken meat.
  • Celery – One cup of chopped celery will make the soup flavorful.
  • Onion – We will add one cup of chopped onion.
  • Cornstarch – One-third cup cornstarch will help to thicken the soup a bit.
  • Chicken Broth – Twelve cups of chicken broth will help prepare the base of a soup.
  • Water – One-fourth cup of water will be required to make the cornstarch slurry.
  • Vegetable oil – One teaspoon of vegetable oil will help cook the vegetables.
  • Poultry Seasoning – One teaspoon of poultry seasoning will add chicken flavors to the soup. 
  • Salt – One and half tablespoons of salt will balance the flavors.
Grandma's chicken noodle soup recipe

Steps To Make Grandma’s Chicken Noodle Soup

1. Cook the Noodles

Take a large pot and bring salted water to a boil. Add egg noodles and oil, and boil for 8 minutes or until the noodles get cooked. Drain and rinse the noodles under cool running water to prevent them from further cooking.

2. Prepare The Soup

In a large saucepan, combine broth, salt, and poultry seasoning and bring to a boil. Add celery and onion and reduce the heat, cover, and simmer the broth for 15 minutes. Mix cornstarch and water together in a small bowl until the cornstarch is completely dissolved.

Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat for a few more minutes.

Nutritional Information

Calories147kcal
Carbohydrates11 g
Protein16 g
Fat 4 g
Saturated Fat1 g
Cholesterol33 mg
Sodium1664 mg
Potassium355 mg
Fiber1 g
Sugar2 g
Vitamin C1 mg
Calcium26 mg
Iron1 mg

How Will Grandma’s Chicken Noodle Soup Look and Taste Like?

Grandma’s chicken noodle soup is by far the most comforting soup. It is made with delicious homestyle chicken broth, herbs, seasonings, and noodles. This classic soup can be prepared in 45 minutes.

You can also customize it by adding vegetables of your choice or noodles. This soup fits perfectly for any occasion. You can also store this soup in the refrigerator for up to 4 days in an air-tight container.

Recipe Card

Grandma's chicken noodle soup recipe

Grandma’s Chicken Noodle Soup Recipe

Try the delightful Grandma's chicken noodle soup recipe is easy to make and turns out to be the most comforting meal ever.
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Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Appetizer
Cuisine American
Calories 147 kcal

Ingredients
  

  • cups Wide Egg Noodles
  • 1 teaspoon Vegetable Oil
  • 12 cups Chicken Broth
  • tablespoons Salt
  • 1 teaspoon Poultry Seasoning
  • 1 cup Celery (chopped)
  • 1cup cup Onion (chopped)
  • cup Cornstarch
  • ¼ cup Water
  • 3 cups  Cooked Chicken Meat (diced)

Instructions
 

  • In a large pot, bring salted water to a boil. Add some oil and egg noodles, and boil the noodles for 8 minutes or until they get cooked. Drain and rinse the noodles under cool running water to prevent them from cooking further.
  • In a large saucepan, combine broth, salt, and poultry seasoning and bring to a boil. Add celery and onion, reduce the heat, cover, and simmer the broth for 15 minutes.
  • Mix cornstarch and water together in a small bowl until the cornstarch is completely dissolved.
  • Gradually add to soup, stirring constantly.
  • Stir in noodles and chicken, and heat for a few more minutes.
  • Your soup is ready to be served.

Nutrition

Calories: 147kcal | Carbohydrates: 11g | Protein: 16g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 33mg | Sodium: 1664mg | Potassium: 355mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
Keyword Appetizer, Grandma’s Chicken Noodle Soup Recipe
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Frequently Asked Questions (FAQs)

How much time does it take to make grandma’s chicken noodle soup?

Grandma’s chicken noodle soup takes 45 minutes to prepare.

What ingredients do we need to make grandma’s chicken noodle soup?

To make grandma’s chicken noodle soup, you need chicken, egg noodles, chicken broth, and poultry seasoning.

What can you add to grandma’s chicken noodle soup?

You can add fresh mushrooms, dried mushrooms, corn, tofu, or anything else you like.

Conclusion

Try out grandma’s chicken noodle soup and tell me how it turned out to be in the comments sections below. To find more recipes like these, visit our website.

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