How to Make Grainy Mustard at Home

Must Try

Sahiba Sharma
Sahiba is a long time food lover. She has a soft spot for cuisines in her heart. Although she loves to cook with her mother, she is also a nutritionist. This means that she knows the science behind the food; what is good and bad in each ingredient. With her experience in cooking and nutritional education, she is a great resource to tell us about food and recipes.

Bored with your same sandwiches, salads and meats and want some unique and super delicious taste for your everyday boring meal? If yes, then this is the sauce you will love to add on your sandwiches and salads. The name of this sauce is grainy mustard.

Grainy Mustard can be used as a dressing in many delicacies. You can also dress root veggies before roasting using this grainy mustard sauce, just like you do with a BBQ sauce. One thing I can guarantee is that this homemade sauce will definitely turn out well and put a great smile on your face!

If you don’t like the additives which are usually added in the sauces like pectin, citric acid or tartaric acid, then this grainy mustard is the best option with which you can escape these additives and stay healthy. And if you are a mustard lover, then this sauce is a must-have for you.

So to convert your everyday food to something exotic, this mustard sauce is a perfect choice. Now let’s check the ingredients we will add into this to make it at home.

Ingredients for Grainy Mustard

Ingredients Amount
Yellow Mustard Seeds1/3 cup
Brown Mustard Seeds1/3 cup
Apple Cider Hard1/2 cup
Sea Salt1 tsp
Brown Sugar Lime Wedge2 tbsp

The ingredients mentioned above are required to make this grainy mustard sauce at home. You can grab them from any nearby store and make this at home very easily. Now, let’s check the time it will take to make this grainy mustard at home.

Note– We need to combine yellow must seeds, brown mustard seeds and hard apple cider and let it soak for 48 hours.

How Much Time It Will Take?

Preparation TimeCooking TimeTotal Time
10 minutes15 minutes25 minutes

Note: We need to refrigerate it for 24 hours.

Now let’s jump to the directions that you need to follow to make this grainy mustard at home.

Grainy Mustard Recipe

Grainy Mustard recipe
  1. Add seeds in a small bowl and pour hard apple cider. Cover and stand overnight at room temperature. Let it stand for two days.
  2. Pour the ingredients into a food processor, squeeze a lime wedge over the seeds. 
  3. Now add brown sugar and make a puree of desired consistency.
  4. Transfer it to an airtight container. Before using refrigerate it for 24 hours.

Your grainy mustard is ready now. You can have it with your sandwiches and meats and make them tastier. Now, let’s move to know the nutritional content of grainy mustard.

Nutritional Breakdown of Grainy Mustard

Mustard has an enormous amount of health benefits. So being the core ingredient of this recipe, this grainy mustard also has high nutritional values. So let’s check it out.

Carbohydrates72g
Fat12g
Protein8g
Sodium1780g
Cholesterol300g
Calories560

How to Make Grainy Mustard at Home | Video

Here I put this video so that you won’t find it challenging to make it at home. Do refer to this video whenever you are stuck somewhere in the recipe process. This will definitely help you.

Video by cookingguide

Try this at home and tell us how this sauce has elevated the taste of your meal. If you liked this recipe, please share it with your friends and family and stay connected with us for more exciting recipes and dishes. Till then, eat healthily and stay healthy,

Leave a Reply

Note from the Editor

This article is being reviewed by our editorial board and is being approved for publication in accordance with our editorial policies.

Check Out Our Blog

More Recipes Like This

Skip to toolbar