Imagine coming home to the savory aroma of Gordon Ramsay Shepherd’s Pie waiting in your kitchen. That’s the magic of this chef’s delightful recipe. My weekends are just incomplete without this hearty dish. More than that, this recipe’s combined filling of tender meat chunks and fresh veggies never fails to impress.
If you ask me what sets this pie apart, it is the irresistible taste and Chef Ramsay’s meticulous efforts to make every meal perfect. When I make his recipes, I always make sure to follow in his footsteps to achieve the perfect texture and flavors.
From selecting the premium ingredients to adding a perfect balance of flavors, I prefer to leave no stone unturned and craft this pie perfectly. The best part is that you can customize this shepherd’s pie filling per your taste preferences.
In addition, I never host a dinner party or gathering without this delectable Shepherd’s Pie recipe from Gordon Ramsay. It has always been my top-notch choice, and it will be the same for you after you try this recipe!
So whether you host special gatherings or significant events, you can easily make Gordon Ramsay’s shepherd’s pie to impress your guests. Without wasting any more time, grab all the recipe details and enjoy!
Equipment Required
- Casserole Dish: Before baking, I suggest you transfer the cooked veggies to a casserole dish.
- Saucepan: I prefer to combine all the components in a saucepan when making this super delicious Gordon Ramsay Shepherd’s Pie.
- Oven: Once the elements are ready, I shift them into the oven for baking.
- Pot: After cutting the potatoes, you will need a pot to boil them until they become tender.
- Spatula: Give the ingredients a good mix with the help of the spatula.
- Knife: I like using a sharp knife to cut onions, carrots, garlic, potatoes, and butter.
- Fork: Using a fork to mash the potatoes has always given me better results.
- Spoon: I prefer using a spoon to mix the ingredients.
Gordon Ramsay Shepherd’s Pie Ingredients & Substitutions
Gordon Ramsay Shepherd’s Pie Ingredients & SubstitutionsNote: The ingredients mentioned below are enough to make eight servings. However, you can adjust the quantities according to your preferences.
- 1 ½ Lbs Ground Lamb—If lamb is not available, I use beef instead, as it’s the best and closest substitute. Also, it’ll bring out a milder and neutral flavor in your shepherd’s pie.
- 1 Tablespoon Worcestershire Sauce—If I don’t have Worcestershire sauce, my regular substitute is soy sauce, which is a great choice. This will add a savory umami flavor to this shepherd’s pie.
- ¼ Cup Chicken Stock – For vegetarians, I suggest you swap chicken broth with vegetable broth.
- 1 Small Can Tomato Puree—I prefer ketchup as the replacement for tomato puree. It is convenient and flavorful.
- 3 ½ Tablespoons Butter – If you want a neutral flavor, I recommend using refined oil instead.
- 2 Tablespoons Olive Oil
- 1 Large Carrot
- 1 Large Red Onion
- 1 Bag Peas
- Tomatoes
- 1 Sprig Fresh Rosemary
- Parsley (For Garnishing)
- 1 Sprig of Fresh Thyme
- 1 Clove Garlic (Minced)
- ½ Teaspoon Salt (according to taste preferences)
- ¼ Teaspoon Black Pepper
- 1 ½ Lbs Golden Potatoes (Peeled & Sliced) – Whenever I am out of golden potatoes, a simple alternative is russet potatoes. So, you can do the same.
- 1/4 Cup Half & Half
- 2 Egg Yolk
- 1 Teaspoon Apple Cider Vinegar
- ¼ Cup Parmesan Cheese – You can replace parmesan cheese with pecorino cheese just like I do when I run out. Also, ensure the cheese is pre-grated, as it saves you a lot of time and effort.
Preparation & Cooking
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 Minutes | 55 Minutes | 1 hour 10 Minutes |
Steps To Make Gordon Ramsay’s Shepherd’s Pie
Step 1- Take a saucepan and saute garlic with butter and olive oil.
Step 2- Add chopped onion and carrot to the saucepan when the garlic turns brown.
Step 3- Now, add ground lamb to the saucepan.
Step 4- Add tomato and peas to the saucepan.
Step 5- Add rosemary and thyme into the saucepan. Along with this, season the mixture with salt and black pepper.
Step 6- Pour tomato puree into the mixture.
Step 7- Add the stock to the saucepan.
Step 8- Add Worcestershire sauce to the mixture and cook for a few minutes till done.
Step 9- Now, in another saucepan, boil the potatoes till tender.
Step 10- In another bowl, mash the boiled potatoes with egg yolk.
Step 11- Follow that by adding butter to the mashed potatoes.
Step 12- Add parmesan cheese to the mix.
Step 13- Transfer the sauce topped with the mashed potatoes to a pan.
Step 14- Lastly, put the pan in the oven at 375 degrees Fahrenheit for baking.
Step 15- Your delectable Gordon Ramsay Mashed Potatoes are ready to serve!
Expert Tips That I Recommend
Expert Tips That I Recommend- Add A Splash Of Red Wine: To add richness to the meat and vegetables, my suggestion is to add red wine. This shepherd’s pie will taste even better when made with a splash of red wine.
- Perfect Mashed Potatoes: To make the mashed potatoes creamier, I recommend using a combination of butter, milk, and cream. This gives your shepherd’s pie a smooth and velvety texture, which makes it more delicious.
- Rest Before Serving: After baking, I let the shepherd’s pie rest for a few minutes so the flavors combine and the filling firms up a little. This will facilitate serving and improve the dining experience as a whole.
FAQs About Gordon Ramsay Shepherd’s Pie
Nutritional Information
Like many classic comfort foods, Gordon Ramsay’s Shepherd’s Pie could not be seen as a particularly “healthy” dish in terms of being low in fat or calories.
However, when consumed in moderation and with consideration for the selection of ingredients and serving amounts, it may undoubtedly be a component of a balanced diet. Now, refer to the table below for more precise values:
| Calories | 703 kcal |
| Carbohydrates | 36 g |
| Protein | 30 g |
| Fat | 43 g |
| Cholesterol | 224 mg |
| Sugar | 4 g |
| Sodium | 208 mg |
| Dietary Fiber | 4.3 g |
The recipe is purely gluten-free because no gluten-containing ingredients are added. Additionally, it is not suitable for individuals following a vegan or keto-friendly diet. To make it appropriate, have a look at the next section.
Recipe Variations For Different Diets
- Vegan Diet: Regretfully, using lamb, stock, Worcestershire sauce, butter, egg yolk, and parmesan cheese means this recipe is not vegan-friendly. However, replace the meat with plant-based tofu or soya, butter with margarine, chicken stock with vegetable stock, and Worcestershire sauce with soy sauce to prepare a vegan-friendly pie.
- Keto Diet: If you are on a keto diet, I suggest eliminating mashed potatoes from the Gordon Ramsay Shepherd’s Pie recipe. Instead, you can use low-carb ingredients to make it suitable for keto-friendly diets.
- Low-Calorie Diet: If you are on a low-calorie diet, I suggest you use turkey instead of lamb for the shepherd’s pie. Compared to lamb, turkey offers less fat and is less expensive than beef.
Storing And Reheating This Recipe
Storing –
- Refrigerating: One of the greatest ways to store this delicious Gordon Ramsay Shepherd’s Pie in a shorter amount of time is by refrigerating. You can store your dish safely for a maximum of four to five days.
- Freezer: I always prefer freezing for more extended storage, so the same is suggested for you. Freezing will increase the shelf life of your dish. So, you can simply freeze your shepherd’s pie without any doubt for up to one or two weeks. Don’t forget to transfer the dish to a freezer-safe bag.
Reheating –
- In the Oven: For larger quantities, you can choose to reheat the Shepherd’s Pie in the oven. Preheat the oven to 300 degrees Fahrenheit. Place the oven-safe dish and heat for 10-15 minutes.
- Using Skillet: Now if you are in a hurry, I suggest you heat a skillet and add a generous amount of oil. Once the oil is hot, then add Shepherd’s Pie and let it heat until it is warm. But here’s a catch: You must ensure the pie is at room temperature while you reheat.
- Air Fryer: My favorite way to reheat the Shepherd Pie is the use of an air-fryer as it produces results that are very close to freshly cooked pie. Preheat the fryer, place the pie, and reheat for about 5 to 10 minutes to achieve fresh results.
- Microwave: Microwave is also a good option for reheating this shepherd’s pie. All you have to do is place the pie in a microwave-safe dish, but don’t forget to cover it with a lid, as this will help the pie retain moisture. Also, reheat for about two to three minutes at the highest heat setting.
What To Serve With This Recipe
You can pair this delectable Gordon Ramsay Shepherd’s Pie with a variety of side dishes. I’ll highlight a few unconventional serving options that I think are better.
- Veggies: Veggies pair perfectly with this scrumptious Gordon Ramsay Shepherd’s Pie. They enhance the flavors, textures, and presentation of the meal and add nutritional value. Maple-roasted carrots, balsamic green beans, baked candied sweet potatoes, and crispy Thai Brussels sprouts are some of the best options.
- Arugula Salad: Who doesn’t like arugula salad? I don’t know about you, but it is my go-to salad. I always prefer making it with this luscious Gordon Ramsay Shepherd’s Pie. It fits wonderfully with this delightful dish, and this salad enhances the flavors of the meal.
- Bread: Bread is a classic side dish for this flavorful Gordon Ramsay Shepherd’s Pie. A crusty loaf of bread soaks up the delicious gravy from the pie, making it flavorful. Condensed milk bread and Irish soda bread are two excellent options for bread.
- Muffins: Muffins add a sweet touch to your shepherd’s pie, balancing the savory flavors of this yummiest Gordon Ramsay Shepherd’s Pie. If you are a muffin lover, then this is the best combination. You’ll love this duo for its crazy flavors. Savory cheddar cheese and onion muffins are some of the best options.
Printable Version
Gordon Ramsay’s Shepherd’s Pie Recipe
Ingredients
- 1.5 lbs Ground Lamb
- 1 tablespoon Worcestershire Sauce
- 1/4 cup Chicken Stock
- 1 small can Tomato Puree
- 3.5 tablespoons Butter
- 2 tablespoons Olive Oil
- 1 Carrot
- 1 Red Onion
- 1 bag Peas
- 2 Tomatoes
- 1 sprig Fresh Rosemary
- Parsley for garnishing
- 1 sprig Fresh Thyme
- 1 clove Garlic minced
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1.5 lbs Golden Potatoes peeled and sliced
- 1/4 cup Half & Half
- 2 Egg Yolks
- 1 teaspoon Apple Cider Vinegar
- 1/4 cup Parmesan Cheese
Equipment
- Casserole Dish
- Saucepan
- Oven
- Pot
- Spatula
- Knife
- Fork
- Spoon
Instructions
- Take a saucepan and saute garlic with butter and olive oil.
- Add chopped onion and carrot to the saucepan when the garlic turns brown.
- Now, add ground lamb to the saucepan.
- Add tomato and peas to the saucepan.
- Add rosemary and thyme into the saucepan. Along with this, season the mixture with salt and black pepper.
- Pour tomato puree into the mixture.
- Add the stock to the saucepan.
- Add Worcestershire sauce to the mixture and cook for a few minutes till done.
- Now, in another saucepan, boil the potatoes till tender.
- In another bowl, mash the boiled potatoes with egg yolk.
- Follow that by adding butter to the mashed potatoes.
- Add parmesan cheese to the mix.
- Transfer the sauce topped with the mashed potatoes to a pan.
- Lastly, put the pan in the oven at 375 degrees Fahrenheit for baking.
- Your delectable Gordon Ramsay Mashed Potatoes are ready to serve!
Video
Nutrition
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Conclusion
That’s all for now! You can make this flavorful and delicious Gordon Ramsay Shepherd’s Pie at home. The above information will help you attain this dish’s exact flavors and textures.
Initially, I was skeptical about the results, but the moment I took out the baking dish, I could experience the fresh, aromatic flavors, which instantly hit my senses. Above that, I realized that making this shepherd’s Pie in Gordon Ramsay style was the best decision ever.
Apart from this, remember to come back and share your experience making this delightful Gordon Ramsay Shepherd’s Pie. Until then, goodbye, and take care!
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I tried this recipe and have shared it with family and friends. Definitely worth the effort. Delicious and full of flavor. I did a mix of lamb and bison and have added it to my ‘favorite’ folder, as I will be making this again. My husband loved it.
I omitted the cream. Yet it tasted heavenly! My family loved it :). Thank you.