How To Make Gordon Ramsay’s Shepherd’s Pie At Home

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If you have watched Gordon Ramsay’s show, The F Word, then you know that he has come up with a lot of recipes. But the best version of any recipe he has made was shepherd’s pie. Gordon Ramsay’s Shepherd’s Pie is a simple recipe and tastes heavenly. You really have to be a stupid sandwich to mess this recipe up. I am only kidding. Not even a stupid sandwich can mess it. 

Shepherd's Pie

The simple secret to making this Gordon Ramsay’s Shepherd’s Pie even more delicious is to use fresh ingredients. The filling is made with ground meat, vegetables, herbs, stock, wine, and condiments. You can use either lamb meat or beef. The potato mash is also very simple to make. So, sharpen your knives and get ready to make the best shepherd’s pie.

To make Gordon Ramsay’s shepherd’s pie, make the mash by mixing potatoes, cream, and eggs. Then, heat oil and cook ground meat in it. Once cooked, add herbs, carrots, onions, and peas. After that, add wine, puree, Worcestershire sauce, and stock. Once the filling is done, put it in a casserole dish. Top it with the mash and parmesan cheese. Bake it for 20 minutes and serve. 

This is just a little sneak-peak of the whole recipe. Keep scrolling and you’ll find the detailed recipe. But before getting the instructions, check out our other Chef’s delight recipes below.

1. Gordon Ramsay Eggs Benedict This traditional American breakfast dish is quite popular among the masses for its scrumptiousness.

2. Gordon Ramsay’s Mushroom Risotto– Portobello mushrooms are the perfect for this recipe. Make this creamy dish from the comfort of your home.

3. Gordon Ramsay’s Leg Of Lamb– This fruity yet savory dish has a bundle of flavors just waiting to explode. This recipe will surely be a hit at your next family gathering.

4. Gordon Ramsay’s Crispy Salmon– Gordon Ramsay brings you a way to cook the jewel of sea in the most exquisite manner.

Shepherd's Pie

Gordon Ramsay’s Shepherd’s Pie Recipe

Shepherd's pie is a great British recipe. The filling for the pie is made with meat, vegetables, sauces, and spices. It is then topped with a mash and cheese.
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Prep Time 15 mins
Cook Time 55 mins
Total Time 1 hr 10 mins
Course Chef’s Delight
Cuisine British
Servings 8
Calories 703.5 kcal


For The Filling

  • 2 tablespoons Olive Oil
  • 1 ½ lbs. Ground Beef
  • 1 large Carrot (grated)
  • 1 large Onion (grated)
  • 1 bag of Frozen Peas
  • A sprig of Fresh Rosemary
  • A sprig of Fresh Thyme
  • 4 cloves Garlic (minced)
  • 1 tablespoon Worcestershire Sauce
  • 1 small can Tomato Puree
  • 3 tablespoons Red Wine
  • ¼ cup Chicken Stock
  • Salt and Ground Black Pepper (to taste)

For The Mash

  • 1 ½ lbs. Golden Potatoes (peeled and sliced)
  • ¼ cup Heavy Cream
  • 3 ½ tablespoons Butter
  • 2 Egg Yolks
  • ¼ cup Parmesan Cheese (grated)
  • Salt and Ground Black Pepper (to taste)


For Making The Mash

  • Boil a pot of water. Add the potatoes and some salt to it. Boil them for about 15 minutes.
  • Then, drain the water and put the potatoes in a bowl. Mash the potatoes using a fork
  • After that, add heavy cream and egg yolk to it. Sprinkle salt and pepper over it and mix it well.

For Making The Filling

  • In a large pan, heat oil and add the meat to it. Stir continuously and cook for a few minutes until it turns brown and breaks down into smaller pieces.
  • Then, add rosemary, thyme, and garlic for that herby flavor and stir it for another minute.
  • After this, add the carrots, onions, and peas to it while stirring. Keep stirring it for 1-2 minutes.
  • Now, add Worcestershire sauce, tomato puree, and red wine. Cook this mixture for about 2 minutes before adding the stock.
  • After you add the stock, cook the mixture for 3-4 minutes and it is ready.

For Making The Shepherd’s Pie

  • Take a deep casserole dish and put the filling in it. Then, spread the mash over it so it gets covered completely.
  • Spread the parmesan cheese over the mash and poke it all over with a fork
  • Place the dish in the oven and cook it at 400℉ for about 20 minutes.
  • Take it out of the oven when the cheese has melted and the potatoes are brown and set.
  • Your amazing shepherd’s pie is ready.



Serving: 1g | Calories: 703.5kcal | Carbohydrates: 36.9g | Protein: 30.9g | Fat: 43.7g | Saturated Fat: 20g | Polyunsaturated Fat: 3.1g | Monounsaturated Fat: 15.6g | Cholesterol: 224.3mg | Sodium: 208.2mg | Potassium: 1219.6mg | Fiber: 4.3g | Sugar: 4.9g
Keyword Gordon Ramsay, Gordon Ramsay Shepherd’s Pie
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