Gordon Ramsay's Best Risotto Recipes

Name: Gordon Ramsay's Risotto Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 100 g Arborio Rice; 25 g White Onion; 20 g Coconut Oil; 125 g Peas; 40 g Peas Puree; 350 ml Vegetable Stock; Pinch Salt (to taste); Black Pepper (to taste); 1 Sprig of Mint; Pea Shoots; 1 Bunch of Mint; 400 ml Extra Virgin Olive Oil

Recipe Pin

If you have watched Hell’s Kitchen, you’ll know that Gordon Ramsay loves a perfect dish. Gordon Ramsay’s Risotto renditions are quite popular on his show. This Italian dish is a perfect dinner. So, today I’ll be sharing a simple Gordon Ramsay risotto recipe.

Risotto is made by cooking rice in broth until it becomes smooth and creamy. ‘Riso’ means rice in Italian. The primary ingredients for risotto are rice, shallots, parmesan, and stock. You can add ingredients like lobster, mushrooms, scallops, shrimp, or asparagus, and customize your risotto however you like.

Gordon Ramsay has given us a variety of risotto recipes. It is hard to choose just one of Gordon Ramsay’s Risottos. So, I am going to tell you about all of them. You can decide which recipe suits you the best.

Equipment Required

Saucepan: I use a saucepan for preparing the mint oil.
Pan: Prepare the risotto in a pan.
Ladle: A convenient way to stir ingredients without spoiling the texture.
Bowl: You will need them to serve the delicious risotto.
Knife: I use it for chopping onions for the recipe.

Gordon Ramsay’s Risotto Ingredients & Substitutions

Note: This recipe serves two people. If you want to make more or less, you must adjust the recipe accordingly.

For the Risotto

100 Gram Arborio Rice: Add short-grain rice if Arborio rice is unavailable.
25 Gram White Onion: Shallots or Red onion are a great option if white onion is unavailable.
20 Gram Coconut Oil: You can substitute coconut oil with butter or olive oil to get similar results.
125 Gram Peas
40 Gram Peas Puree
350 ml Vegetable Stock: Add plain water with the seasoning from the recipe in case vegetable stock is not available.
Pinch of Salt and Pepper: Use oregano or any other seasoning in the recipe that also works.
1 Sprig of Mint: Substitute it with coriander leaves if mint is unavailable.
Pea Shoots
For Mint Oil

For Mint Oil

1 Bunch of Mint
400 ml Extra Virgin Olive Oil: Add sunflower oil if olive oil is unavailable.

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
5 Minutes	20 Minutes	25 Minutes

How To Make Gordon Ramsay Risotto At Home

Step 1

Add the mint leaves and olive oil to a saucepan.

Step 2

On very low heat, warm the olive oil for 1 hour, until it turns green.

Step 3

Take a saucepan, add coconut oil, and sweat the onions on medium-low heat until tender and sweet. Add the rice to the onion and stir to coat it with oil.

Step 4

Add stock to the pan and let it simmer. Keep stirring as it cooks for around 20 minutes.

Step 5

As rice begins to swell and absorbs the liquid, add the remaining liquid.

Step 6

Stir in the peas.

Step 7

Then, add pureed peas.

Step 8

Further, season the risotto with salt and black pepper.

Step 9

Drizzle mint oil on top and enjoy.

Step 10

Your homemade risotto will be ready.

Expert Tips That I Recommend

Dip mint leaves in hot water for 10-15 seconds, then shift them to ice water. This way, it locks the bright green color.
I add garlic, lemon, and chili to elevate the recipe’s flavors; you can try it too.
Keep stirring the risotto on low heat until it reaches a creamy texture.
Make sure rice is soft and slightly firm, as overcooked rice can spoil the texture of the recipe.

FAQ About Gordon Ramsay’s Risotto

Why did my mint oil turn dark?

The most common reason for mint oil turning dark is oxidation or overheating while blending. To prevent dark color, you can add ice cubes while blending; this way, your mint oil will not turn dark.

Why is my risotto not creamy?

The reason your risotto is not creamy is that you probably added too much liquid all at once. Add the liquid gradually, stirring continuously. This way, your risotto will get a creamy texture.

Why is my risotto too sticky?

The sticky risotto is the result of overcooked rice or aggressive stirring. As the rice breaks and makes the risotto sticky. Next time, be careful when cooking rice so it stays soft and tender, which gives the recipe the perfect texture.

How can I fix thick risotto?

If your risotto turned out thick, gradually add warm water to it and stir. Keep adding water until the desired consistency is reached.

Nutritional Information Per Serving

The Fresh Pea and Mint Risotto is a very delicious and healthy recipe. The recipe is a perfect balance of nutrients, fats, and flavors. I would suggest you consume it in moderation, as it contains rice and oil, which can increase calories, and rice is not ideal for balanced nutrition.

Calories	378 kcal
Carbohydrates	60 g
Protein	9 g
Fat	12 g
Saturated Fat	8 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	1 g
Sodium	701 mg
Potassium	238 mg
Fiber	6 g
Sugar	5 g
Vitamin A	387 IU
Vitamin C	2 mg
Calcium	35 mg
Iron	4 mg

This recipe can be tailored according to your dietary needs. You can easily swap these ingredients with your preferred ones to prepare as per your requirements.

Recipe Variations For Different Diets

High Protein: You can add tofu or boiled chickpeas to the recipe. Well, you can also replace rice with quinoa for extra protein content.

Storing This Recipe

Refrigerator: First, let the dish cool down completely, then transfer it to an airtight container. Then refrigerate it; it will keep for 3-5 days.

What To Serve With This Recipe

The Fresh Pea and Mint Risotto is a very delicious and tempting dish that is hard to resist. I always love serving it with Garlic Bread, as it adds a crunchy contrast to the creamy risotto.

If you want to add a refreshing touch, then serve it with Zesty Cucumber Salad or Crunchy Kale Apple Salad. Enjoy it with your favorite side to add a burst of flavor.

Printable Version

More Recipes That You Can Try

Blueberry cheesecake with mint leaves — Gordon Ramsay Cheesecake In Jar

New York cheesecake — Gordon Ramsay Cheesecake In Jar

Conclusion

You should try this recipe to experience its deliciousness. Moreover, the thing that makes this recipe special is that it is vegan-friendly and gluten-free. Try out this versatile and delicious recipe for your family. While enjoying this recipe with your family, please feel free to leave your thoughts in our comment section below.