How To Make Gordon Ramsay’s Crispy Salmon At Home

Salmon with mustard green and succotash

Wanna try the best crispy salmon recipe? Then, get ready to spice up your salmon with Alaskan seasoning and turn it into Gordon Ramsay’s crispy salmon. This amazing salmon dish is served with succotash and potatoes with mustard greens. If you don’t know this recipe, keep reading this article.

Gordon Ramsay’s crispy salmon has a crispy and flaky texture on the outside and is tender from the inside. It’s amazingly nutritious and appetizing. The flavors in this dish are maximized by adding Alaskan seasoning to it. This pan-fried salmon is a quick and easy meal. Now, let’s hop right into the creative process of Gordon Ramsay’s crispy salmon recipe.

For Gordon Ramsay’s crispy salmon, score the salmon and season it with salt, pepper, and cajun spice. Now, panfry the salmon and add garlic, thyme, and butter to the pan. Cook for about 6 to 7 minutes. Serve with lemon aioli mayonnaise, succotash, potatoes, and mustard greens.

You might want to have the detailed recipe for salmon along with succotash and potatoes. For that, have a look at the recipe card. Don’t forget to rate this incredible Gordon Ramsay recipe and save it for later. Watch how Gordon Ramsay makes this crispy salmon in the video below. Check out some other Chef’s delight recipes below.

1. Gordon Ramsay Eggs Benedict This traditional American breakfast dish is quite popular among the masses for its scrumptiousness.

2. Gordon Ramsay’s Mushroom Risotto– Portobello mushrooms are the perfect for this recipe. Make this creamy dish from the comfort of your home.

3. Gordon Ramsay’s Shepherd’s Pie  -Originated from England, this mutton based dish is topped with mashed potatoes baked in the oven.

4. Gordon Ramsay’s Hot Bananas Caramelize the goodness of bananas and transform it into an amazing dessert. This one will leave you craving for more.

Crispy Salmon with mustard greens

Gordon Ramsay’s Crispy Salmon Recipe

Gordon Ramsay crispy salmon is a spicy main course dish. It's seasoned with Alaskan spices and served with delicious mustard greens and succotash. Try this recipe now and enjoy your meal.
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Prep Time 40 mins
Cook Time 30 mins
Total Time 1 hr 10 mins
Course Main Course
Cuisine American
Servings 4
Calories 606 kcal


  • Saucepan
  • Spatula
  • Platter
  • Medium-size Bowls
  • Small Bowls
  • Spoons
  • Kitchen Tongs
  • Knife
  • Grater


For Salmon:

  • 4 Salmon Fish (center-cut)
  • 2 Garlic Cloves
  • Thyme
  • 1 tablespoon Butter
  • 2 tablespoon Olive Oil (extra virgin)
  • 2 teaspoons Cajun Spice
  • Kosher Salt (to taste)
  • Black Pepper (freshly ground)
  • Lemon Aioli Mayonnaise

For Succotash:

  • 1 Red Onion (chopped)
  • 1 cup Corn
  • 1/2 cup Red Pepper (chopped)
  • 1/2 cup Green Pepper (chopped)
  • 1/2 cup Yellow Pepper (chopped)
  • 1/2 cup Jalapeno (chopped)
  • 1 cup Zucchini
  • 1 cup Yellow Squash
  • 1/2 cup Cilantro (chopped)
  • 1 Lemon

Smashed Potatoes With Mustard Greens

  • 4 Potatoes
  • 1 cup Mustard Greens (roughly chopped)
  • 2 Garlic cloves
  • 1/2 cup Shallots (chopped)
  • 1 Lemon
  • 1 tablespoon Olive Oil
  • 1 tablespoon Butter
  • Kosher Salt (to taste)
  • 1 teaspoon Cajun Spice
  • Black Pepper (to taste)


For Crispy Salmon

  • Score the salmon with a sharp knife and season it with salt, pepper, and cajun spice.
  • To a pan, add extra virgin olive oil. As the oil heats up, add the salmon to the pan. Press it a little to keep its skin flat on the pan. Flip it over as the skin of the salmon becomes golden brown.
  • Add garlic and thyme to the pan. Then, add butter and cook for about 6-7 minutes and keep it aside.

For Succotash

  • Add olive oil to a pan over medium heat. Add chopped red onion, corn, red pepper, green pepper, yellow pepper, jalapeno.
  • Add salt, cajun spice, pepper, and saute for about a minute. Then, add zucchini, yellow squash, chopped cilantro, and keep cooking for another minute.
  • Finish with fresh lemon juice.

Smashed Potatoes and Mustard Greens

  • Drizzle some olive oil over the potatoes. Season with salt, pepper, and cajun spice, and cook them in a pan over medium heat.
  • Give them a little toss and add butter, chopped shallots, garlic to the pan. Blanch some mustard greens and sprinkle them over the potatoes. Zest a lemon over potatoes and then squeeze it over them for finishing.
  • To plate the crispy salmon, lemon aioli mayonnaise seasoned with lemon on a platter. Place crispy salmon and potatoes on it. Add a spoonful of succotash and serve.



Calories: 606kcalCarbohydrates: 57gProtein: 41gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 101mgSodium: 118mgPotassium: 2053mgFiber: 9gSugar: 7gVitamin A: 963IUVitamin C: 149mgCalcium: 79mgIron: 4mg
Keyword American cuisine, Gordon Ramsay crispy salmon, Salmon
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