Gordon Ramsay’s Chicken Pie is the ultimate classic comfort food done right by Gordon Ramsay! Creamy, indulgent, and thoroughly comforting, this is a mouthwatering combination of succulent chicken with fragrant veg in a rich gravy, crowned with a golden puff pastry top.
I love making this recipe because the cooking process is quite indulging. For me, it is like an escape from the real world when I want a moment of peace.
From simmering the vegetables in stock to prepare the filling, each step creates layers of flavor that will fill your kitchen with irresistible notes.
So, you know that it’s a timeless recipe that proves why simple ingredients, when treated with care, can create something truly memorable. That is why you need to give it a try and savor the meaty, comforting notes.
Equipment Required
- Oven: Bake the pie until the pastry is crisp and the filling is bubbling.
- Ladle: Stir in the veggies using a ladle.
- Pan: I use a pan to combine the chicken stock with onion, carrot, and celery, and to prepare the creamy sauce.
- Whisk: Use a whisk to combine the butter and flour smoothly to make the roux and prevent lumps when whisking in the cream.
- Cutting Board: I prefer using a cutting board that provides a safe surface for chopping vegetables and garlic.
- Sharp Knife: A sharp knife is perfect for finely chopping onions, carrots, celery, and garlic to ensure even cooking.
- Measuring Bowls & Spoons: Ensure accurate measurements of stock, cream, butter, flour, and seasonings by using measuring bowls and spoons.
- Baking Dish: A Baking dish helps to hold the chicken filling and supports the pastry while baking.
- Rolling Pin: Use a rolling pin to roll out puff pastry evenly if it needs resizing.
- Pastry Brush: Applies egg wash evenly over the pastry for a golden, glossy finish.
Gordon Ramsay’s Chicken Pie Ingredients & Substitutions
Note: The ingredients in this recipe can serve up to 4 people. You can increase or decrease the quantities for more or fewer servings.
- 960ml Chicken Stock: You can use low-sodium stock to reduce salt, or homemade stock.
- 1 Carrot: Instead of carrots, you can use sweet potato or turnip.
- 1 Celery Stalk: Fennel or green bell pepper is an excellent substitute for a celery stalk.
- 30g Unsalted Butter: Margarine or olive oil can be used instead of butter.
- 60g All-purpose Flour: I usually use whole-wheat flour to thicken the pie mixture.
- 240ml Heavy Cream: Half-and-half or evaporated milk would be a perfect substitute for heavy cream. It would add creamy notes while keeping the fat content low.
- 2 Garlic Cloves: I usually use garlic powder as it adds a nice smoky note to the recipe.
- 5g Fresh Thyme Leaves: You can use dried thyme if you don’t have fresh ones.
- 5g Kosher Salt
- 1g Black Pepper
- 75g Peas: If you don’t like peas, you can add green beans, edamame, or even corn.
- 450g Shredded Chicken
- 1 Sheet Puff Pastry: I prefer getting a puff pastry sheet from the store.
- 1 Egg
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 Minutes | 40 Minutes | 55 Minutes |
How To Make Gordon Ramsay’s Chicken Pie At Home
Step 1
Gather all the ingredients together in a small bowl to prepare Chicken Pie.
Step 2
Take a pan, add butter, and saute carrots and onion together until the color changes slightly.
Step 3
Further, add celery and garlic to the pan and stir everything evenly.
Step 4
Then I make the roux by whisking flour into the pan for 2-3 minutes.
Step 5
Add milk and chicken stock, and keep stirring until well combined.
Step 6
Then, put some peas in the pan and stir them in nicely.
Step 7
Finally, add shredded chicken and let it cook in the sauce for a while.
Step 8
Once the mixture thickens, I season it with thyme, salt, and black pepper.
Step 9
Now I preheat the oven, and in the meantime, I pour the mixture into a baking dish. I cover the pastry, cut vents, and brush the outer layer with egg wash.
Step 10
Place the baking dish in the oven and bake the pie at 370°F for 20 minutes, and it will be ready to serve!
Expert Tips That I Recommend
- Make sure you cut the veggies evenly, so they cook at the same rate.
- I usually prefer warming the soup slightly before adding it to the roux to prevent lumps.
- When mixing the roux with cream and stock for a smooth sauce, I use a whisk to get a soft texture.
- Don’t forget to cut small vents in the pastry so steam can escape and the pie stays crisp on top.
- You should brush the outer layer evenly with egg wash for that classic golden, glossy finish.
FAQs About Gordon Ramsay’s Chicken Pie
Nutritional Information Per Serving
Let me tell you that each serving of Gordon Ramsay’s Chicken Pie has around 400-500 calories. Therefore, it is better to consume in moderation and pair it with something healthy.
| Calories | 1035 kcal |
| Carbohydrates | 57 g |
| Protein | 50 g |
| Fat | 127 g |
| Saturated Fat | 28 g |
| Polyunsaturated Fat | 8 g |
| Monounsaturated Fat | 27 g |
| Trans Fat | 0.3 g |
| Cholesterol | 235 mg |
| Sodium | 1132 mg |
| Potassium | 809 mg |
| Fiber | 3 g |
| Sugar | 8 g |
| Vitamin A | 3840 IU |
| Vitamin C | 5 mg |
| Calcium | 103 mg |
| Iron | 5 mg |
Moreover, you can tweak the recipe to suit your dietary goals and taste preferences.
Recipe Variations For Different Diets
- Gluten Free: I make this Chicken Pie by using gluten-free flour for the roux and gluten-free puff pastry.
- Low Fat: To make it low-fat, I use half-and-half or unsweetened plant-based milk instead of milk. Moreover, I use very little butter in the roux.
Storing This Recipe
- Refrigeration: Once the pie cools, transfer it to an airtight container and store it in the refrigerator for up to 3-4 days.
- Freezing: Simply cover the unbaked Chicken Pie with plastic wrap. Freeze for up to 2 months and enjoy whenever you wish to.
What To Serve With This Recipe
You can serve this yummy Gordon Ramsay’s Chicken Pie with Mashed Potatoes. Moreover, I love to enjoy it with the Shaved Carrot Salad Recipe.
If you want, pair it with Chicken Broccoli Salad or Summer Corn Salad. Finish off the comforting meal with Spiced Cider and call it a day.
Printable Version
Gordon Ramsay’s Chicken Pie Recipe
Ingredients
- 960 ml Chicken Stock
- 200 g Chicken
- 1 Carrot
- 1 Celery Stalk
- 30 g Unsalted Butter
- 60 g All-purpose Flour
- 240 ml Heavy Cream
- 2 Garlic Cloves
- 5 g Fresh Thyme Leaves
- 5 g Kosher Salt
- 1 g Black Pepper
- 75 g Peas
- 450 g Shredded Chicken
- 1 Sheet Puff Pastry
- 1 Egg
Equipment
- Oven
- PApan
- Ladle
- Whisk
- Cutting Board
- Sharp Knife
- Baking Dish
- Rolling Pin
- Pastry Brush
Instructions
- Gather all the ingredients together in small bowls to prepare Chicken Pie.
- Take a pan, add butter, and saute carrots and onion together until the color changes slightly.
- Further, add celery and garlic to the pan and stir everything evenly.
- Then I make the roux by whisking flour into the pan for 2-3 minutes.
- Add heavy cream and chicken stock, and keep stirring until well combined.
- Then, put some peas in the pan and stir them in nicely.
- Finally, add shredded chicken and let it cook in the sauce for a while.
- Once the mixture thickens, I season it with thyme, salt, and black pepper.
- Now I preheat the oven, and in the meantime, I pour the mixture into a baking dish. I cover the pastry, cut vents, and brush the outer layer with egg wash.
- Place the baking dish in the oven and bake the pie at 370°F for 20 minutes and it will be ready to serve!
Video
Notes
- Make sure you cut the veggies evenly, so they cook at the same rate.
- I usually prefer warming the soup slightly before adding it to the roux to prevent lumps.
- When mixing the roux with cream and stock for a smooth sauce, I use a whisk to get a soft texture.
- Don’t forget to cut small vents in the pastry so steam can escape and the pie stays crisp on top.
- You should brush the outer layer evenly with egg wash for that classic golden, glossy finish.
Nutrition
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Conclusion
Trust me when I say this: Gordon Ramsay’s Chicken Pie is the ultimate comfort dish, with rich, creamy notes and a flaky pastry crust. Just make sure to follow the recipe as is to avoid any recipe mess-ups.
If you make it very carefully, you will be enjoying the exact flavors just like Gordon Ramsay. So, give it a try and enjoy the holiday season.
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