If you’re looking to add a special touch to your holiday meal, I have got just the recipe for you. This Gordon Ramsay Turkey Gravy is different from your ordinary gravy. It’s a rich and flavorful masterpiece that I guarantee will add depth to your meal.

How-To-Make-Gordon-Ramsay-Turkey-Gravy-At-Home

I learned that gravy’s origins date back to medieval England, where it was created to enhance the flavor of roasted meats. Initially, gravies were quite basic, made from meat drippings and a few seasonings.

Over time, the process of making the gravies has evolved. Now we incorporate the local herbs, wine, and some rich spices to reflect the regional tastes.

Speaking of the Turkey, I would suggest you try making Gordon Ramsay Turkey Gravy, which is a modern twist on the traditional version, bringing a new level of flavor to the table.

What sets this recipe apart is the use of ingredients like cider and walnuts, which add layers of flavor and texture that you won’t find in a standard gravy.

What I love about this recipe is that it is surprisingly straightforward, even with its sophisticated flavor profile. As you read on, you’ll see how simple it is to recreate this delicious gravy in your own kitchen.

Equipments Required

Pan: I prefer using a heavy-bottomed pan to fry the bacon and sauté the vegetables. It ensures even heat distribution and prevents burning, which is crucial for developing a deep, rich flavor in the gravy. You could also use a large skillet if you don’t have a heavy-bottomed pan.
Saucepan: To reheat the gravy, I like to use a clean saucepan. This ensures the gravy is smooth and free from any bits left behind in the large pan, giving you a clean, silky finish. A medium-sized saucepan is ideal, allowing you to heat the gravy evenly without reducing it too quickly.
Potato Masher: A potato masher is essential for crushing the ingredients to release their flavors into the gravy. If you don’t have a masher, you can use the back of a spoon or a fork, but it might take a bit more effort.
Pestle and Mortar
Sieve: Straining the gravy through a sieve ensures a smooth, lump-free consistency, which is critical to a good gravy. I always use a fine-mesh sieve to catch any solid bits. If you don’t have a sieve, you can use a colander lined with cheesecloth as an alternative.
Gravy Jug: I serve the gravy in a gravy jug. A regular bowl will also work if you don’t have a jug.

Gordon Ramsay Turkey Gravy Ingredients And Substitutions

Note: The listed ingredients will make eight servings of turkey gravy.

½ Cup Bacon: Bacon adds a smoky depth to the gravy. If you’re out of bacon, pancetta, or even diced ham can be good substitutes.
2 Tomatoes (Chopped): Canned tomatoes or even a couple of tablespoons of tomato paste can work if fresh tomatoes aren’t available.
½ Cup Onions: I use red onions, but you could also use shallots. It will add a more delicate flavor, while red onions will be slightly sweeter.
1 Tablespoon Dried Rosemary: While fresh rosemary is traditional, I use dried rosemary for convenience. It’s more concentrated and blends well into the gravy. If you don’t have rosemary, thyme, or sage, it can also work. But different herbs will add different flavors.
1 Tablespoon Lemon Juice: A splash of white wine vinegar can provide a similar tartness if you’re out of lemons.
1 Cup Roast Turkey Trimmings: The shredded Turkey gives the gravy its meaty substance. You could use leftover Turkey from the roast,
1 Cup Chicken Stock: I prefer using homemade chicken stock for its depth of flavor, but store-bought works just as well in a pinch. If you don’t have chicken stock, vegetable stock can be a good substitute, though it will make the gravy slightly lighter in taste.
1 Cup Dry Cider: White wine is a good substitute if cider isn’t available. It will change the flavor slightly, making the gravy a bit more acidic and less sweet, but it’s still delicious.
2 Tablespoon Walnut Pieces (Toasted): If you’re not a fan of walnuts or have an allergy, pecans or almonds can be used as substitutes. They offer a similar crunch with a slightly different flavor profile.
1 Tablespoon Salt
1/2 Tablespoon Pepper

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
10 Minutes	30 Minutes	40 Minutes

How To Make Gordon Ramsay Turkey Gravy At Home

Step 1

Start by frying the bacon slices in a large pan over medium heat until they are crispy, and the fat has been extracted.

Step 2

Once the bacon is done, toss in the chopped onions and tomatoes. Sauté them in the bacon fat until the onions are soft.

Step 3

Next, add the dried rosemary leaves and lemon juice to the pan.

Step 4

Toss in the turkey trimmings. Stir everything together until the turkey is well coated in the sauce, and let it cook for a few minutes to allow the flavors to meld.

Step 5

Pour in the chicken stock, stirring to combine all the ingredients.

Step 6

Now, pour in the dry cider.

Step 7

Reduce the heat slightly and use a potato masher to crush the vegetables in the pan, releasing all the flavors. Let the gravy simmer for 15-20 minutes.

Step 8

Once the gravy has reduced by about a third, strain it through a fine sieve into a clean saucepan.

Step 9

Finally, add a pinch of dried rosemary, freshly ground pepper, and salt to taste. Reheat the gravy gently, stirring to ensure all the seasoning is well distributed.

Step 10

Your turkey gravy is now ready to be enjoyed!

Expert Tips That I Recommend

For added depth and complexity, I suggest incorporating a splash of red wine or a dash of balsamic vinegar into your gravy.
If you like your gravy with a bit more richness, the wine adds a layer of sophistication, while balsamic vinegar introduces a subtle sweetness that complements the savory flavors. Just be sure to let it simmer for a few minutes to meld with the other ingredients.
I came across this cooking technique called “monter au beurre,” in which you whisk in a few small cubes of cold butter right at the end. This simple step creates a silky finish and gives the gravy a glossy sheen, making the dish even more visually appealing and luxurious.
To avoid a burnt flavor, I always scrape up the browned bits from the bottom of the pan before adding any liquids. This deglazing step helps keep your gravy rich and flavorful.
Consider simmering the stock with herbs before adding it to the gravy for an extra flavor boost. This will infuse the stock with aromatic notes, enhancing the gravy’s overall taste.
I recommend reducing the cider or wine separately before mixing it into the gravy. This step concentrates the flavors and gives the gravy a sharper, more distinct taste.

FAQs About Gordon Ramsay Turkey Gravy

Why does your gravy taste bland?

If your gravy hasn’t been seasoned properly, it might taste bland. Taste the gravy as it simmers, and adjust the seasoning with salt, pepper, and herbs.

Why is your gravy too thin?

If your gravy is too thin, it might not have had enough time to reduce. Allow it to simmer longer to naturally thicken. If you’re in a hurry, you can mix a bit of cornstarch with cold water and stir it into the gravy to thicken it quickly. But letting it simmer a little longer allows the flavors to meld and thicken naturally.

Why is your gravy too salty?

Gravy can become too salty if you’ve added too much salt or used salty chicken stock or bacon. To fix this, you can dilute the gravy by adding a splash of water or unsalted chicken stock. Another trick is to simmer a few raw potato slices in the gravy for a few minutes to absorb some of the excess salt. To avoid salty gravy in the future, taste and adjust the seasoning gradually.

Why is your gravy too greasy?

Gravy can become greasy if too much bacon fat is left in the pan. Skim off some of the fat before adding the stock, or strain the gravy after cooking to remove excess fat. This ensures the gravy is rich and not overly oily.

Why does your gravy taste burnt?

A burnt taste can come from burning the bacon or vegetables at the start. To avoid this, cook the ingredients over moderate heat and stir frequently to ensure nothing sticks to the bottom of the pan.

Nutritional Information Per Serving

This Gordon Ramsay Turkey Gravy is an indulgent and delicious option for special occasions. However, due to its high-fat content and added calories from bacon, walnuts, and cider, it is not the healthiest option for everyday meals and is best enjoyed in moderation.

Calories	199 kcal
Carbohydrates	4 g
Protein	5 g
Fat	17 g
Saturated Fat	6 g
Polyunsaturated Fat	3 g
Monounsaturated Fat	7 g
Trans Fat	0.001 g
Cholesterol	27 mg
Sodium	960 mg
Potassium	118 mg
Fiber	1 g
Sugar	2 g
Vitamin A	53 IU
Vitamin C	3 mg
Calcium	14 mg
Iron	0.4 mg

While most people can enjoy this gravy, it is not particularly suitable for vegetarians, vegans, low-sodium, low-fat, or low-carb diets.

Recipe Variations For Different Diets

Low-Sodium Diet: To make a lower-sodium version of this recipe, I recommend using low-sodium chicken stock and unsalted bacon. You might also want to reduce the amount of salt added, so make sure to taste the gravy as you go and add salt sparingly.
Paleo Diet: To adapt this recipe for a paleo diet, I recommend using nitrate-free bacon, grass-fed beef or bison bacon, or sautéed mushrooms for a meaty flavor. Replace chicken stock with bone broth for a paleo-friendly base. Since walnuts aren’t paleo-compliant, you can omit them or substitute them with sunflower or pumpkin seeds for crunch.
Low-Fat Diet: For a low-fat version of this gravy, I suggest skipping the bacon or using very lean turkey bacon to cut down on fat. Trim any excess fat from the turkey trimmings before roasting, and dilute the chicken stock with water or use a low-fat, low-sodium broth. I also recommend omitting or reducing the walnuts to lower the fat content without sacrificing too much flavor.

Storing And Reheating This Recipe

Storing

Refrigeration: Keep the gravy in an airtight container in the refrigerator for short-term storage. I usually use a glass jar with a tight-fitting lid. This way, it will stay fresh for up to 3 days.
Freezing: If you want to keep the gravy longer, pour the cooled gravy into a freezer-safe container, leaving a bit of space at the top for expansion. It will freeze beautifully for up to 3 months. When ready to use it, I suggest thawing it overnight in the refrigerator for the best results.

Reheating

Stovetop Method: To reheat the gravy on the stovetop, pour it into a saucepan and heat it over low heat, stirring occasionally until it’s warmed through. If you find the gravy is too thick after reheating, I recommend adding a splash of water or stock to loosen it up.
Microwave Method: You can also reheat the gravy in the microwave. Pour it into a microwave-safe bowl, cover it with a lid or microwave-safe wrap, and heat it in 30-second intervals, stirring in between, until it’s hot.

What To Serve With This Recipe

Here are some of my favorite ways of serving this delicious gravy:

Pasta: If you want something different, try tossing the gravy with your favorite pasta, like Mushroom Pasta, Chicken Pasta, or Broccoli Pasta. Combining the savory gravy with the pasta creates a flavorful meal that’s sure to please.
Roast Turkey: The Gordon Ramsay turkey gravy is a natural accompaniment to Roast Turkey and truly enhances the flavor of the tender, juicy turkey.
Mashed Potatoes: For a classic and comforting side, I recommend pairing this gravy with Mashed Potatoes. The creamy texture of the potatoes soaks up the flavorful gravy beautifully.
Yorkshire Pudding: I recommend serving this gravy with Yorkshire Pudding for a traditional and classic touch. The fluffy, airy texture of the pudding is perfect for soaking up the rich gravy’s flavors.
Sandwiches or Wraps: You can also pair this gravy with different sandwiches like Chicken, Tuna, or Steak, and wraps like Chicken or Beef. It adds a savory twist and transforms your simple meals into something special.

Printable Version

More Gordon Ramsay Recipes That You Can Try

How To Make Gordon Ramsay Mashed Potatoes At Home — Gordon Ramsay Mashed Potatoes

Gordon-Ramsay-Style-Chili-Con-Carne — Gordon Ramsay Mashed Potatoes

Conclusion

I really encourage you to try this recipe for yourself. It’s a great way to elevate a traditional meal with just a few simple steps and is perfect for impressing your family and friends. The combination of flavors will surely add that extra touch of luxury to your holiday table.

Once you’ve tried this recipe, I’d love to hear how it turned out for you. Feel free to leave a comment below to share your experience or ask any questions you might have.

Gordon Ramsay Turkey Gravy Recipe

Equipments Required

Gordon Ramsay Turkey Gravy Ingredients And Substitutions

Preparation And Cooking Time