How To Make Gordon Ramsay’s Turkey Curry At Home

Turkey curry with veggies and chili

Ever tried an Indian curry in British style? Celebrate this Christmas feast with Gordon Ramsay’s turkey curry. It has a spicy curry sauce with bite-sized pieces of cooked turkey in it. It’s filled with veggies and aromatic spices. 

Gordon Ramsay’s turkey curry is a turkey recipe inspired by Indian cuisine. You can add more vegetables of your choice to make it more flavorful and nutritious. You can use the leftover turkey for this recipe. Vegetarians can add cubed cheese in place of turkey. You can enjoy this delicious turkey dish with steamed rice, noodles, or bread naan. 

Gordon Ramsay’s turkey curry recipe needs easy-to-handle equipment and simple ingredients. Read the lists below to make sure you have all of these available with you. Follow the instructions carefully and enjoy this delicious turkey curry with your family. 

What Equipment Will You Need For Gordon Ramsay’s Turkey Curry?

  • Bowl- Use a large bowl to keep all the chopped veggies and curry paste before using them in the recipe. 
  • Saucepan- Cook the curry paste in the sauce to make turkey curry. 
  • Spatula- Stir all the ingredients with a spatula to get the desired consistency of the turkey curry. 
  • Spoon- Use a spoon to add ingredients into the saucepan of the food processor. 
  • Food processor- Prep the smooth curry paste in the food processor. 
  • Knife- Use a sharp kitchen knife to chop or slice the veggies and turkey for the turkey curry. 

How Much Time Do You Need To Make Gordon Ramsay’s Turkey Curry?

Preparation TimeCooking TimeTotal Time
15 Minutes20 Minutes35 Minutes

What Ingredients Will You Need For Gordon Ramsay’s Turkey Curry?

For The Curry Paste

  • Lemongrass stalk- Trim a lemongrass stalk and add it to the curry to give lemony flavor to curry paste. 
  • Ginger- Peel and chop ginger and add it into the curry paste to give it a nice spicy edge. 
  • Red chili- Add some heat to the curry paste by adding a red chili to it.
  • Garlic cloves- Three garlic cloves will add a nice seasoning flavor to the curry paste.  
  • Shallot- Peel and roughly chop a shallot to add a mildly sweet taste to the curry. 
  • Garam masala- Add two tablespoons of garam masala to season the curry paste with an incredible combination of seasoning spices.
  • Olive oil- When added to a food processor, olive oil gives a nice texture and consistency to the paste. You’ll also need olive oil to cook the veggies and curry paste for the curry sauce. 

For The Curry

  • Onion- Add a peeled and sliced onion to add a sharp sour and slightly sweet flavor to the curry sauce. 
  • Coconut milk- Coconut milk gives body along with flavor to the curry. It adds a slight creaminess to the curry sauce. 
  • Soy sauce- Add a tablespoon of soy sauce to the curry to add more flavor and nutrition to the curry sauce. 
  • Green vegetables- Add mixed green vegetables like green beans, broccoli tips, spinach, or any other according to your choice. 
  • Turkey- Shred or cut the leftover cooked turkey into bite-sized pieces. Add this turkey to the curry sauce to make turkey curry. 
  • Coriander- Chop a bunch of coriander leaves to add aromatic flavors to the curry. Reserve some extra coriander sprigs to garnish the turkey curry. 
  • Limes- You’ll need two lemons to add lemon juice along with some extra wedges of lemon to serve the turkey curry. 
  • Red chill- Slice a red chili and garnish the turkey curry with red chili to add some extra heat to it. 
Gordon Ramsay's turkey curry

Steps To Make Gordon Ramsay’s Turkey Curry

1. Prep turkey curry paste

Bash lemongrass and roughly chop it. Add it to a food processor along with ginger, garlic cloves, red chili, garam masala, a shallot, and two tablespoons of oil. Blend the mixture to form a smooth curry paste. 

2. Make curry sauce

Add two tablespoons of olive oil to a saucepan. Add curry paste and fry it over high heat for about 2 to 3 minutes. Add sliced onion and cook it in the pan for about 5 minutes until softened. Now, add coconut milk, soy sauce, and mixed green vegetables like a mangetout, green beans, broccoli tips, spinach. Stir them all together to make the curry sauce.

3. Stir in turkey and serve

Add leftover turkey and cook it over low heat for about 10 minutes. Stir in chopped coriander leaves and lime juice. Garnish turkey curry with coriander leaves and lime wedges, and sliced red chili. Serve with steamed rice or naan bread, or noodles. 

Nutritional Information

Calories498 kcal
Carbohydrates21 g
Protein21 g
Fat39 g
Saturated Fat21 g
Polyunsaturated Fat3 g
Monounsaturated Fat12 g
Trans Fat1 g
Cholesterol51 mg
Sodium367 mg
Potassium718 mg
Fiber5 g
Sugar4 g
Vitamin A2279 IU
Vitamin C70 mg
Calcium69 mg
Iron5 mg

How Will Gordon Ramsay’s Turkey Curry Look and Taste?

Have a spoonful bite of Gordon Ramsay’s turkey gravy to unravel the festive Indian flavors! These little turkey bites are oozing with impeccable curry sauce. This sauce is flavored with amazing spices and is filled with veggies and coconut milk. Try this once, and it might tempt you to lick your plate (you wouldn’t want to leave a single drop of it). Well! This makes it an obvious choice for a Christmas meal. Merry Christmas!

Recipe Card

Turkey curry in a bowl

Gordon Ramsay’s Turkey Curry Recipe

Gordon Ramsay's turkey curry is a delicious Christmas recipe. It has turkey pieces dipped is delicious spicy curry sauce. The curry sauce is the fusion of aromatic spices and veggies like lemongrass, onion, shallots, spinach, green beans, etc. Garam masala and red chili added give some extra spice lift to the curry.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 4
Calories 498 kcal

Equipment

  • Bowl
  • Saucepan
  • spoon
  • Knife
  • Food Processor

Ingredients
  

For Curry Paste

  • 1 stalk Lemongrass (trimmed)
  • 1 tablespoons Ginger (peeled and roughly chopped)
  • 1 Red Chilli (roughly chopped)
  • 3 Garlic Cloves (peeled)
  • 1 Shallot (peeled and roughly chopped)
  • 2 tbsp Garam Masala
  • 4 tbsp Olive Oil

For Curry

  • 1 Onion (peeled and sliced)
  • 13.5 ounces Coconut Milk
  • 1 tbsp Soy Sauce
  • 10 tablespoons Mixed Vegetables
  • 14 ounces Turkey
  • 1 bunch Coriander (chopped)
  • 2 Lemon (juiced, plus extra wedges to serve)
  • 1 Red Chilli (finely sliced)

Instructions
 

  • Roughly chop lemongrass and add it to a food processor along with ginger, red chili, garlic cloves,, a shallot, two tablespoons of oil, and Garam masala. Blend them together until a smooth curry paste is formed.
  • Now, pour in two tablespoons of olive oil into a saucepan and add the curry paste. Fry this paste over high heat for about 2 to 3 minutes. Add sliced onions and cook them in the pan for about 5 minutes until they’re soft. Stir in coconut milk, soy sauce, and mixed green vegetables like green beans, broccoli tips, spinach, and others. Stir them well to make the curry sauce.
  • Now, add the leftover turkey pieces and cook them in the pan over low heat for about 10 minutes. Add chopped coriander leaves and lime juice. Garnish this turkey curry with coriander leaves and lime wedges, and sliced red chili. Serve this curry with steamed rice or naan bread, or noodles.

Nutrition

Calories: 498kcalCarbohydrates: 21gProtein: 21gFat: 39gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 51mgSodium: 367mgPotassium: 718mgFiber: 5gSugar: 4gVitamin A: 2279IUVitamin C: 70mgCalcium: 69mgIron: 5mg
Keyword American cuisine, Gordon Ramsay’s turkey curry, Turkey
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