Gordon Ramsay Turkey Curry Recipe

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If you have some leftover turkey from Thanksgiving, then you need to try this Gordon Ramsay Turkey Curry. This flavour-packed dish is enough to keep the holiday vibe going even weeks later.

Gordon Ramsay Turkey Curry Feature Image

The best part is that the recipe comes together in just less than an hour. Just some leftover turkey and aromatic curry base are enough to make a meaty, savory meal.

Trust me, this dish delivers bold aromas and comforting depth in every spoonful. I really love the coconut milk touch in the recipe, which makes the curry creamy and smooth.

It is a perfect quick weeknight dinner or a post-festive cooking option. Just make it once, and I am sure this recipe will become your festive tradition.

Equipment Required

Large Flat Knife: I use a flat knife for crushing lemongrass.
Chopping Board: Use a chopping board to cut the veggies.
Food Processor: I would suggest using a food processor to make the curry paste.
Measuring Spoons: Use a measuring spoon to measure all ingredients accurately.
Deep-Frying Pan: Use a deep-frying pan to cook the sauce.
Wooden Spoon: A wooden spoon would be handy for stirring the sauce.
Knife: I would suggest using a knife for chopping vegetables, herbs, and chilli.

Gordon Ramsay Turkey Curry Ingredients & Substitutions

Note: The ingredients in this recipe can serve up to 4 people. You can increase or decrease the quantities for more or fewer servings.

For The Curry Paste

1 Lemongrass Stalk
25 g Ginger (Peeled and Roughly Chopped): You can use Ground ginger instead.
1 Red Chilli (Roughly Chopped): Green chilli, dried chilli flakes, or chilli paste can also work in place of red chilli.
3 Garlic Cloves (Peeled): You can use garlic powder if you don’t have garlic cloves.
1 Shallot (Peeled and Roughly Chopped): Use a small onion instead of shallot, and you are good to go.
2 Tablespoons Garam Masala: Curry powder, or a mix of ground cumin, coriander, and a pinch of cinnamon would also work.
4 Tablespoons Olive Oil

For The Curry

1 Onion (Peeled And Sliced)
400 ml Coconut Milk: You can use vegetable broth or low-fat coconut milk.
1 Tablespoon Soy Sauce: Tamari or fish sauce will do perfectly fine if you don’t have soy sauce.
150 g Mixed Green Vegetables: You can use veggies such as mangetout, green beans, broccoli tips, and spinach.
400 g Leftover Cooked Turkey (Shredded)
1 Bunch Coriander (Chopped): Basil can be used instead of coriander.
2 Lime Juice: Squeeze some lemon juice, and you are good to go.
1 Red Chili

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
15 Minutes	25 Minutes	40 Minutes

How To Make Gordon Ramsay Turkey Curry At Home

Step 1

Start by making the curry paste: first, bash the lemongrass. along with ginger, red chili, garlic cloves, and shallots. Add olive oil and garam masala and make a paste.

Step 2

Now, heat some oil in a pan. When the oil is hot enough, add the prepared curry paste. Cook the curry paste for at least 2 minutes.

Step 3

Add chopped onions and cook them until softened.

Step 4

Stir in some coconut milk, followed by soy sauce.

Step 5

Then, add broccoli, beans, and spinach. Combine everything and let it simmer.

Step 6

Now, add the cooked turkey and simmer it for 10 minutes.

Step 7

Squeeze some lemon juice and garnish with coriander leaves.

Step 8

Serve and enjoy.

Expert Tips That I Recommend

Make sure to crush the lemongrass before chopping it, as this releases essential oils and gives the curry paste a deeper, more aromatic flavor.
I prefer to blend the sauce until it’s smooth, so there are no raw ingredients in the curry paste.
You should add the turkey at the end, since it is already cooked, and adding it to the curry initially may dry it out.
When you add coconut milk, simmer it over low heat so it does not separate.

FAQs About Gordon Ramsay Turkey Curry

What vegetables work well in this turkey curry?

I would suggest adding vegetables such as bell peppers, carrots, green beans, courgettes, baby corn, peas, or spinach, as they absorb the curry flavors well.

Why did my curry split or look oily?

If you cook the coconut milk on high heat, then it may split or look oily. So, make sure to simmer over low heat.

Can I cook leftover turkey in the curry?

Yes, you can cook the leftover turkey in the curry. Just make sure to add the turkey at the end so it doesn’t overcook.

Should I cover the pan while simmering?

No, you should not cover the pan while simmering. Simply uncover it and let it cook over medium heat.

Why does my curry taste bland?

The curry may taste bland if you don’t season it well. Add a pinch of salt or squeeze some lime juice to enhance the flavors.

Nutritional Information Per Serving

For sure, Gordon Ramsay Turkey Curry is a fulfilling and satisfying meal. However, the dish is also a good source of lean turkey protein, which supports satiety and muscle support. I would suggest enjoying the dish in moderation so you don’t feel heavy.

Calories	1405 kcal
Carbohydrates	47 g
Protein	14 g
Fat	138 g
Saturated Fat	80 g
Polyunsaturated Fat	7 g
Monounsaturated Fat	44 g
Sodium	1078 mg
Potassium	1623 mg
Fiber	5 g
Sugar	13 g
Vitamin A	891 IU
Vitamin C	165 mg
Calcium	149 mg
Iron	15 mg

If you want, you can tweak the recipe to suit your dietary needs. This way, you can enjoy the dish guilt-free.

Recipe Variations For Different Diets

Low-Fat Version: To make it low-fat, replace coconut milk with stock. This way, the flavors would not be compromised, and the fat content would be low.
Low-Carb Version: Simply skip the starchy veggies and serve the dish with cauliflower rice instead of regular rice.

Storing And Reheating This Recipe

Storing

Refrigeration: Once the turkey has cooled, transfer it to an airtight container and refrigerate for up to 3 days.
Freezing: You can easily freeze the dish. Simply let it cool completely, then transfer to an airtight, freezer-safe container and freeze for up to 2 months.

Reheating

Oven Method: Transfer the turkey curry to an oven-safe dish, cover it with foil, and reheat at 325°F (165°C) for 15–20 minutes or until heated through. This method helps tenderise the turkey while allowing the flavors to develop further.
Stovetop Method: Pour the curry into a saucepan and warm it over medium-low heat, stirring occasionally. If the curry has thickened in the refrigerator, add a splash of water, stock, or coconut milk to restore its consistency.
Microwave Method: Place the curry in a microwave-safe bowl and heat in a minute intervals, stirring between each interval. Continue until the curry is evenly heated. This is the quickest option for reheating individual portions.

What To Serve With This Recipe

You can serve High-Protein Garlic Chicken Fried Rice or Cauliflower Fried Rice. Maybe try Bobby Flay’s Crispy Rice, and serve Gordon Ramsay’s Mashed Potatoes alongside it.

Printable Version

More Recipes That You Can Try

Chicken Thigh Recipe from Gordon Ramsay — Gordon Ramsay Chicken Thigh

Shepherd's Pie From Gordon Ramsay — Gordon Ramsay Chicken Thigh

Conclusion

Trust me, once you make this Gordon Ramsay Turkey Curry, you will not be worrying about turkey leftovers from the holiday anymore.

Whether you are cooking for a quick weeknight dinner or planning meals ahead, this curry delivers on both taste and comfort. Serve it with rice, naan, or noodles, and make your holiday or post-holiday days more flavorful.