Gordon Ramsay Tomato Soup Recipe

Recipe Pin

Imagine it’s a fine winter evening, and you’re cozied up with a steaming bowl of creamy tomato soup. Just thinking about it makes your mouth water, doesn’t it? That’s exactly how I felt recently when I tried Gordon Ramsay’s tomato soup recipe, which makes for the ultimate soul food.

As I started making the soup, the smell of charred tomatoes and onions filled the kitchen, instantly warming up the space. The roasted garlic added a deep, earthy aroma, making me even more excited to try it. The ingredients were simple, but each one brought something special to the dish.

Once I blended everything together, the soup became smooth and creamy, with just the right amount of spice. The richness of the cream perfectly balanced the natural sweetness and tanginess of the tomatoes. Every spoonful was packed with comforting flavors, making it the perfect dish for a cold winter evening.

When I finally sat down to enjoy it, the warmth of the soup and its incredible taste made me feel cozy and content. Gordon Ramsay’s recipe was easy to follow and turned out to be just the kind of comfort food I needed. It wasn’t just a meal—it was a full-on experience.

Let’s explore this simple yet delightful tomato soup recipe, which will allow you to savor a delicious and comforting experience in no time.

What's In The Post

Equipment Required

Small Bowls: To ensure a smooth cooking process for this tomato soup,I prepare the ingredients required in the small bowls in advance.
Skillet: I usually use a skillet to saute all the veggies before blending them. However, if you’re making a larger quantity, you can also opt for a deep pot or a Dutch oven.
Sharp Knife: I use a sharp knife to cut the tomatoes into halves and chop the onions.
Chopping Board: You will need a chopping board to chop the veggies.
Ladle: You will need a spoon to stir the soup.
Potato Masher: I have been using a potato masher to mash the tomatoes, but the back of the spoon will also work.
Blender: I use a blender to blend the tomatoes, but you can also use a food processor or a mixer.
Soup Bowls: You will need soup bowls to serve this delicious coup.

Gordon Ramsay Tomato Soup Ingredients & Substitutions

Note: The ingredients used in this recipe will help you make four servings. However, you can adjust the quantities of the ingredients as per your requirements.

10 Plum Tomatoes (halved): I sometimes substitute normal tomatoes for plum tomatoes, and the soup is still delicious.
1 White Onion (thinly sliced): You can substitute shallots, yellow onion, red onion, or leeks in this recipe.
2 Cloves Garlic: Garlic powder, chives, or celery can be substituted for garlic in this recipe.
2 Sprigs Fresh Thyme: Parsley, rosemary, or oregano can be substituted for thyme in this recipe.
2 Bunches Basil: You can use Italian or Thai basil.
1 Quart Vegetable Stock: Usually, I prefer using vegetable stock cubes in this recipe. However, you can also use chicken broth or any meat stock as an alternative to vegetable stock in any recipe.
4 Tablespoon Olive Oil: Vegetable oil or butter can be substituted in this recipe.
1 Tablespoon Sugar: Honey, agave nectar, or stevia can be substituted for sugar in this recipe.
2 Teaspoon Paprika: I generally use cayenne pepper as an alternative in this soup.
30 ml Balsamic Vinegar: Apple cider vinegar is the best substitute for balsamic.
1 Teaspoon Salt: Regular salt can be substituted for kosher, Himalayan pink, or black salt in this soup.
1 Teaspoon Black Pepper: You can also use white pepper powder instead of black pepper in this soup.
150 ml Cooking Cream
4 Cluster Cherry Tomatoes: Grape tomatoes are the best substitute for cherry tomatoes.
½ Cup Basil Leaves

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
20 Minutes	40 Minutes	1 Hour

How To Make Gordon Ramsay Tomato Soup At Home

Step 1

Take some olive oil in a saucepan and saute onion and garlic.

Step 2

Now, slice the tomatoes into two halves and spread them upside down in the same pan on top of the onion mixture. Let them caramelize nicely. Meanwhile, season them with salt, pepper, and cayenne pepper.

Step 3

Now add sugar, balsamic vinegar, fresh thyme, and basil to the saucepan. Let it cook for about 5 minutes.

Step 4

Next, add the vegetable stock to the pan and mash the tomatoes with a spoon or a potato masher.

Step 5

Allow the mixture to cool down before transferring it to the blending jar. Then, blend it into a smooth paste.

Step 6

Bring the blended mixture to a boil in the same pan and let it simmer with cherry tomatoes for a few minutes. Mash the tomatoes as much as possible using the back of the spoon. Top it off with the cream as required to make the soup creamy without overpowering the flavor of tomatoes and onions.

Step 7

Transfer the soup to the soup bowls and garnish it with a cilantro leaf. Serve and enjoy!

Expert Tips That I Recommend

I always choose tomatoes that are ripe to incorporate their natural sweetness in my soup.
While making this soup, I season it with salt according to taste at every step so that it doesn’t taste bland.
If you like your soup a little spicier, you can also add some red pepper flakes.
I prefer my soup with a good thicker texture, so I add carrots to thicken it up and enhance its flavor.
Adding a dollop of butter and a sprinkle of black pepper while serving the tomato soup enhances its flavor.
You can add other fresh herbs, in addition to basil, to get the best flavors of your tomato soup.

FAQs About Gordon Ramsay Tomato Soup

Why is your Gordon Ramsay tomato soup too acidic?

Tomatoes have high acidity naturally, which can make the soup taste sour. You can do it by adding more sugar or cream to the soup.

Why is your tomato soup too watery?

Tomatoes have a high water content, and adding vegetable broth can make this soup watery. However, it can be fixed by letting the soup simmer for some time until it is reduced.

Why does your tomato soup have a lumpy and grainy texture?

Not blending the tomatoes well can cause the soup to be lumpy and grainy. To achieve a smooth consistency, pour the soup through a fine sieve and strain it.

How will you fix a thick or chunky soup?

You can fix the thickness by adding water or stock to the soup. For the chunkiness, you can blend the soup again until it reaches the desired smooth consistency.

How can I make this tomato soup a little spicier?

You can make the soup spicy by adding jalapenos, red pepper flakes, chili vinegar, or any pepper of your choice, depending on your spice tolerance level. You can also add a dash of hot sauce.

Nutritional Information Per Serving

This Gordon Ramsay tomato soup is high in nutrients and packed with various health benefits. However, the addition of cooking cream makes it high in calories. Hence, I recommend you have it in moderation.

I have also added the nutritional values of the ingredients used in this recipe for your reference in the table below:

Calories	1319 kcal
Carbohydrates	76g
Protein	13g
Fat	112g
Saturated Fat	43g
Polyunsaturated Fat	9g
Monounsaturated Fat	55g
Cholesterol	171mg
Sodium	6206 mg
Potassium	2018mg
Dietary Fiber	11 g
Sugar	52 g
Vitamin A	10824IU
Vitamin C	129 mg
Calcium	256mg
Iron	4mg

This recipe is suitable for people following a vegetarian, gluten-free, and keto-friendly diet.

Recipe Variations For Different Diet

Vegan Diet: I make this tomato soup vegan-friendly by substituting cooking cream for coconut cream.
Dairy-Free Diet: To make this soup suitable for lactose intolerant people, cooking cream can be substituted for coconut cream or any plant-based cream.
Sodium-Free Diet: This soup can be made sodium-free by substituting regular salt for nu-salt or Himalayan pink salt.
Sugar-Free Diet: This soup can be suitable for diabetics or people who follow a sugar-free diet by using honey or stevia.

Storing And Reheating This Recipe

Storing

Refrigerator: I transfer the leftover soup to an airtight container and refrigerate it, where it can last for 5 to 7 days.
Freezer: If I wish to enjoy this soup for a longer time, I freeze it. I transfer the soup to an airtight container and place it in the freezer. This way, it lasts for 4 to 6 months.

Reheating

Stovetop: I transfer the soup to the pot over medium heat and stir it occasionally until it warms.
Microwave: Reheating the soup in the microwave is quicker and easier. I place the soup in a microwave-safe container and microwave it for a minute or two until it is hot enough.

What To Serve With This Recipe

I love this tomato soup with Fries or Mozzarella Sticks. However, it can also be enjoyed on its own and pairs well with croutons, Garlic Bread, or simple crispy fried bread cubes.

You can also serve it with some Fresh Green Salad, burgers, Grilled Cheese Sandwiches, pasta, or Noodles.

Printable Version

More Gordon Ramsay Recipes That You Can Try

How to Make Gordon Ramsay Sticky Toffee Pudding — Gordon Ramsay Holiday Stuffing

Conclusion

This Gordon Ramsay tomato soup is my go-to meal during those winter evenings when I crave a comforting bowl of hot, creamy soup. It is simple to make and delicious in taste, with a distinctive Ramsay touch.

Go ahead and follow this recipe to treat yourself to this relishing tomato soup. Don’t forget to share your thoughts and experiences with this recipe in the comments section below. We’d love to hear how it turned out for you!

Mary

August 3, 2022 at 9:05 am

Love tomato soup.

July 18, 2024 at 5:00 am

This is a great recipe. There is no need to pre-peel the tomatoes. I simply use tongs to pull off the peel as the tomatoes cook.

Chef Jasbir
September 9, 2024 at 5:54 pm

Hello Mary,

Thank you for the lovely feedback and the tip!