How To Make Gordon Ramsay’s Tomato Soup At Home

Tomato soup

If you are going to make tomato soup at home, why not make a recipe that is chef-approved. Gordon Ramsay’s tomato soup is thick and creamy yet the recipe is quite simple. It is made with roasted plum tomatoes with an added flavor of onion, herbs, stock, and just a little bit of sugar.

Tomato soup is the quintessential soup and is actually a very versatile one. It is the perfect partner in crime to grilled cheese sandwiches. If you add crispy crunchy croutons to it, it becomes heavenly. When paired with a glass of red wine, especially Chianti, it becomes irresistible. So, if you want to feel a little bougie, I suggest you make a bowl of this soup.

To make Gordon Ramsay’s tomato soup, mix onions, tomatoes, and garlic in a mixing bowl. Season it with salt and pepper and drizzle some olive oil over them. Lay this mixture on a baking tray and top with thyme, basil, and sugar. Cook it in the oven until caramelized. Then, put the mixture in a blender along with some stock and pulse until smooth. Pour in a bowl and serve.

This is not the complete recipe but a shorter version of it. Find answers to all your queries (about the recipe of course) below. But first, check out some other recipes from the Chef’s delight.

1. Gordon Ramsay’s Ratatouille– Gordon Ramsay’s Ratatouille is the dream of every vegetarian on this planet. The summer vegetable dish is absolutely tasty and worth a try.

2. Gordon Ramsay’s Parsnip Puree– This particular recipe works like wonder with lambs. It is super creamy and dense.

3. Gordon Ramsay’s French Toast– A scrumptious French toast is all you need in order to start your day on a healthy note. This recipe for the french toast from Gordon Ramsay is super healthy and will win your heart.

4. Gordon Ramsay’s Chicken And Mushroom Pie – If you are a fan of savory pies, then there is no way for you to miss out on Gordon Ramsay’s Chicken & Mushroom Pie.

What Equipment Will You Need For Gordon Ramsay’s Tomato Soup?

  • Bowl- Use a serving bowl to serve the soup.
  • Saucepan- Use a saucepan to cook the tomatoes along with onions.
  • Spatula- Use a spatula to stir and combine the ingredients for the soup.
  • Masher- Use a masher to mash the tomatoes for the soup.
  • Blender- Use a stick blender to blend the tomato mixture to make creamy smooth tomato soup.

How Much Time Do You Need To Make Gordon Ramsay’s Tomato Soup?

Preparation TimeCooking TimeTotal Time
20 Minutes40 Minutes1 Hour

What Ingredients Will You Need For Gordon Ramsay’s Tomato Soup?

  • Tomatoes- Tomatoes are the main ingredient for this soup. Use about ten Plum tomatoes for this soup.
  • Onion- Thinly slice a white onion and saute it in the pan. Onion adds a mildly sweet flavor to the soup.
  • Garlic Add two cloves of garlic to the onions to add a basic seasoning flavor to the soup.
  • Thyme- Thyme adds a fresh herbal flavor to the soup. Use two fresh thyme sprigs for this recipe.
  • Basil Basil adds herbal flavors to the soup. You need to add two bunches of basil for this soup.
  • Vegetable Stock- Vegetable stock gives body to the soup and adds depth to the flavors. It also improves the texture of the soup.
  • Olive Oil– You need to cook the tomatoes and onions for the soup. So, you need to use about four tablespoons of olive oil.
  • Sugar Sugar adds sweetness to the soup and balances all the bitter-spicy flavors in the soup. You need to add a tablespoon of sugar to the tomato mixture for the soup.
  • Cayenne Pepper- Add about two teaspoons of cayenne pepper or paprika to add some heat to the soup.
  • Balsamic Vinegar– Balsamic vinegar adds a slightly tart flavor to the soup and cooks the tomatoes comparatively faster.
  • Salt and Freshly Ground Black Pepper- Season the soup by adding salt and pepper according to your taste.
  • Cooking Cream– Garnish the soup by adding a spoonful of cooking cream on top.
  • Cherry Tomatoes on the vine and Basil Leaves- You can top the soup by adding cherry tomatoes and basil leaves.
Tomato soup in a bowl

Steps To Make Gordon Ramsay’s Tomato Soup

1. Cook Onions And Cook Tomatoes

Saute onions with garlic slices in a sauce pan and add salt, pepper, and paprika. Cook them for a few minutes. Now, slice each tomato into two halves and place each half, upside down, in the pan. Add balsamic vinegar, sugar, thyme, and basil to the pan. Cook for about a minute and then transfer it into a baking pan. Place this pan in the preheated oven (200 F). Roast the tomato mixture for about 15 to 20 minutes.

2. Add Stock And Blend The Mixture

Remove the baking pan from the oven and add vegetable stock to it. Bring it to a boil and reduce the heat. Let it simmer for few minutes and mash the tomatoes using a masher. Now, using a blender to blend the mixture until desired consistency is achieved. Now, serve this soup with cooking cream on top.

Nutritional Information

Calories30 kcal
Carbohydrates7 g
Protein0.8 g
Fat0.3 g
Saturated Fat0.1 g
Sodium190 mg
Potassium112 mg
Fiber0.6 g
Sugar0.4 g

How Will Gordon Ramsay’s Tomato Soup Look and Taste?

Gordon Ramsay’s tomato soup is creamy smooth and is filled with the flavors of tomatoes, onions, balsamic vinegar, and spices like pepper, cayenne, and salt. Sugar adds sweet taste to the soup and balances the excess spiciness in the soup. Herbs added to the soup like thyme and basil give a nice earthy lift to this soup.

Recipe Card

Tomato soup topped with basil

Gordon Ramsay’s Tomato Soup Recipe

Gordon Ramsay's tomato soup recipe makes for a thick and creamy bowl of soup. It is made with plum tomatoes, onion, herbs, stock, seasoning, and a hint of sugar.
No ratings yet
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Chef’s Delight
Cuisine American
Servings 4
Calories 30 kcal


  • Baking Tray
  • Oven
  • Hand Blender
  • Pan


  • 10 Plum Tomatoes (halved)
  • 1 White Onion (thinly sliced)
  • 2 cloves Garlic
  • 2 sprigs Fresh Thyme
  • 2 bunches Basil
  • 1 quart Vegetable Stock
  • 4 tablespoon Olive Oil
  • 1 tablespoon Sugar
  • 2 teaspoon Paprika/ Cayenne Pepper
  • 30 ml Balsamic Vinegar
  • Salt and Freshly Ground Black Pepper
  • 150 ml Cooking Cream
  • 4 cluster Cherry Tomatoes on the vine and Basil Leaves (for topping)


  • In a saucepan, sauté sliced onions, garlic for a while. Add some salt, pepper and paprika to it.
  • Place sliced tomatoes upside down on the same saucepan to get a good char. Add sugar, balsamic vinegar and fresh thyme and basil in the saucepan.
  • Spread out the mixture in a baking tray. Roast it in a preheated oven at 200 degree Celsius for about 15-20 minutes.
  • Take out the baking tray in a mixing bowl. Add some vegetable stock to it and mash with the help of a spoon.
  • Now, blend this mixture with a hand blender to get the desired consistency.
  • Top it off with cooking cream and your tomato soup is ready to gobble.



Serving: 100gCalories: 30kcalCarbohydrates: 7gProtein: 0.8gFat: 0.3gSaturated Fat: 0.1gSodium: 190mgPotassium: 112mgFiber: 0.6gSugar: 0.4g
Keyword Gordon Ramsay, Gordon Ramsay Tomato Soup
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