Delightful Gordon Ramsay Toad In The Hole Recipe

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Bring the comfort of a Classic British dish to your dinner table! Try Gordon Ramsay’s toad in the hole. It’s chef Ramsay’s version of the classic English toad in the hole. The delicious sausages are dug in the batter and are filled with intense aromatic flavors. If you’re looking for a scrumptious sausage recipe, this recipe is the one you should try. 

Delicious Toad in the Hole

Gordon Ramsay’s toad in the hole has a fluffy pudding with delicious sausages baked in it. Well! You can brown the sausage in the oven or shallow fry it to cook it before adding it to the batter.

However! You should not be tempted to open the oven door while the sausage is in the oven. If you open it before 20 minutes, the batter won’t rise. It might turn out flat and denser. So, let’s move on to the recipe now!

This toad in the pot is an easy Gordon Ramsay recipe with simple ingredients and equipment. Check out the lists mentioned below and follow the recipe instructions carefully. You can add more flavors or seasoning spices if you want.

Try this recipe now and enjoy! But before you read out the entire recipe, check out other dishes from the chef delight section of our blog.

Gordon Ramsay Toad in the Hole Recipe

Other Gordon Ramsay Recipes That You Can Try

Toad in the Hole

What Is Toad In The Hole?

Toad in the hole is a traditional English dish prepared with sausages between the crevices made of crispy batter. A dish of sausages prepared in the batter is what makes a perfect toad in the hole. 

The dish comes from the 18th century. Do you know why it is known as the toad in the hole? Well, let me enlighten you. The sausages seem to be peeping through the pudding, making it look like toads poking their head out. 

What Are The Tips To Make Gordon Ramsay Toad In The Hole?

Follow some important tips to make delicious Gordon Ramsay toad in the hole. 

  1. Bake the sausages at 160 degrees Fahrenheit for 20 minutes or until they turn golden brown. 
  2. Do not crowd the sausages over the top of the batter as this will result in a more dense texture. 
  3. Make sure you take fresh sausages and combine everything evenly to put together. 
  4. The sausages should be nestled in the batter that is well-puffed and cooked well on the edges. 
  5. Prepare the homemade batter by combining the eggs, milk, flour, and a pinch of salt. 
  6. Let the batter rest for some time before you put it to bake. Leaving it for a while will allow the flour to rise. 
  7. Instead of ceramic baking dishes, use a metal dish. Metal absorbs heat well as compared to ceramic pans. 
Toad in the Hole Making Custard

What Equipment Will You Need To Make Gordon Ramsay Toad In The Hole?

  • Bowl – Use a large mixing bowl to make the batter for this recipe. You can use a small bowl to keep milk and other ingredients before using them in the recipe. 
  • Saucepan – You can cook the sausages in the saucepan and then bake them with the batter. 
  • Oven-proof Baking Pan – Use a 9×13 oven dish to bake the batter and sausage. 
  • Cling Film – Cover the bowl with a cling film and let it sit in the refrigerate for some time.
  • Spatula – Stir in the butter, milk, flour, and other ingredients with a spatula. You also need a spatula to combine the ingredients for the batter and to cook the sausages.
  • Oven – Oven is the major equipment for this recipe. 

How Much Time Will You Need To Make Gordon Ramsay Toad In The Hole?

Preparation TimeCooking TimeTotal Time
5 Minutes 30 Minutes35 Minutes
Gordon Ramsay Toad in the Hole Ingredients

What Ingredients Will You Need To Make Gordon Ramsay Toad In The Hole?

  • Flour – You’ll need seven ounces of all-purpose flour for the batter. Flour and milk give a sort of body to the batter. 
  • Milk – Adding milk will bring out a perfectly thick consistency to the batter.
  • Eggs – Beat 4 eggs nicely and then add them to the milk to thicken the texture of the batter.
  • Sausages – Sausage is the key ingredient in this recipe. You need about eight sausages in this dish. You’re free to choose among the pork, beef, or any meat sausages. Do not overcrowd the sausages instead, place them at a par distance from each other.
  • Olive Oil – Cook the sausages using a splash of olive oil.
  • Salt – Add a pinch of salt to balance the flavors and enhance the taste of this dish. 
  • Black Pepper – Season the batter with a dash of black pepper.

Steps To Make Gordon Ramsay Toad In The Hole

1. Make The Batter And Cook the Sausage

Toad in the Hole Making Custard 2

Take a large mixing bowl and add milk, flour, eggs, and salt to it. Whisk them well to form a smooth batter. Cover this bowl with plastic wrap and refrigerate it for about an hour. Now, cook the sausage until it’s brown and put it aside. 

2. Add Sausage And Batter To The Pan

Toad in the Hole Sausages

Add vegetable oil to the ovenproof baking pan and place it in the center of the oven. Let the oil smoke and then, take the pan out of the oven. Immediately pour the batter into the pan and push the sausages into the batter evenly all around the pan. 

3. Bake And Serve

Toad in the Hole is Ready

Now, return to the oven and bake for about 20 minutes. Remove from the oven and let it rest for a few minutes before serving. 

Nutritional Information

Calories263 kcal
Carbohydrates13 g
Protein13 g
Fat17 g
Cholesterol97 mg
Sodium399 mg
Potassium199 mg
Fiber1 g
Sugar1 g

How Will Gordon Ramsay’s Toad In The Hole Look And Taste Like?

Gordon Ramsay’s toad in the hole has soft fluffy pudding with sausages in it. The sausage is crispy brown. This dish has combined flavors of pudding and sausages. It’s mildly seasoned with salt and loaded with the flavors of sausages, meat and eggs. You can enjoy this dish with any type of meal and with vegetables or salad. 

Gordon Ramsay Toad in the Hole Vertical

Why Did My Toad In The Hole Not Rise?

The toad in the hole didn’t rise because the batter wasn’t cooked properly. Ensure you follow the right baking temperature to achieve a fluffy toad in the hole. 

How Do You Know When Toad In The Hole Is Cooked?

Eating Gordon Ramsay Toad in the Hole

Poke the knife or fork between the batter to see whether it is cooked. When the fork comes out clean, it means the batter is cooked. Moreover, follow the right baking temperature and instructions to get the recipe done right. 

Can You Freeze A Toad In The Hole?

Yes, you can freeze the leftover toad in the hole wrapped in foil. You can store the toad in the hole for up to 3 days. Reheat the toad in the hole when you wish to reuse it. 

How Do You Keep A Toad In The Hole From Sticking To The Tray?

Make a toad in the hole using a flexible silicon or metal tray instead of ceramic. Grease it nicely with oil to avoid it sticking to the tray. 

What To Serve With Toad In The Hole?

Homemade Toad in the Hole

Traditionally the toad in the hole is served with onion gravy. However, there are plenty of options to pair the toad the hole with. Check out the options below to incorporate right into your kitchen. 

  • Fresh Salad – Toads in the hole can be well paired with fresh salad. A salad made with anything like broccoli, squash, asparagus, and much more. 
  • Roasted Potatoes – Oven-roasted potatoes are perfect for mingling with toads in the hole. The roasted potatoes will amplify the flavors of the toad in the hole to the next level. 
  • Coleslaw – Try another way to pair the toad in the hole with a classic coleslaw. It is a healthy combination of freshness and colorful veggies. 
  • Kale – Kale has fresh and earthy flavors, which makes it excellent to serve with sausages and toads in the hole. 

Recipe Card

Gordon Ramsay’s Toad In The Hole Recipe

Gordon Ramsay's toad in the hole has crispy brown sausages in the fluffy soft pudding. It's a classic English main course meal filled with the flavors of sausage meat and eggs. It's mildly seasoned with salt and baked in the oven. It's a perfect sausage dish to be enjoyed at special occasions.
4.50 from 6 votes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 12
Calories 263 kcal


  • Bowl
  • Spatula
  • Skillet
  • Ovenproof Baking Dish
  • Cling film
  • Oven


  • 7 ounces All-Purpose Flour
  • 8 Sausages
  • 4 Eggs
  • ½ cup Milk
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper


  • Add milk, flour, eggs, and salt to a large mixing bowl. Whisk to form a smooth batter. Cover this bowl with plastic wrap and refrigerate for a few minutes
  • Now, cook the sausages until they're brown and put them aside to cool. Place an oven-proof baking pan containing vegetable oil in the center of the oven. Immediately pour in the batter and push the sausages evenly into the batter, all around the pan.
  • Now, return to the oven and bake for about 20 minutes. Remove the pan from the oven and let it rest for a few minutes.
  • Its time to serve this Gordon Ramsay authentic Toad in the Hole.


How to Make Toad in the Hole | Gordon Ramsay Style | TheFoodXP


Calories: 263kcal | Carbohydrates: 13g | Protein: 13g | Fat: 17g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 388mg | Potassium: 199mg | Fiber: 1g | Sugar: 1g
Keyword American cuisine, Gordon Ramsay’s toad in the hole, Sausage
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Frequently Asked Questions (FAQs)

Why is it called toad in the hold?

The sausages resemble toads peeking from a crevice made of crisp batter.

What is the best tin to use for toad in the hole?

Use a metal tin to prepare the toad in the hole at home.

How do you get toad in the hole to rise?

It is best to make the batter as soon as the sausages go in as allowing the batter to stand for 10-15 minutes really helps the rise.

Why has my batter not risen?

Either the liquid was too hot or too cold, due to which the batter did not rise enough.


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