If you’re looking for a hearty meal that’s easy to prepare yet impressive, Gordon Ramsay’s Toad in the Hole is just the dish for you. This classic British recipe features crispy sausages nestled in fluffy Yorkshire pudding, guaranteed to delight anyone at your dinner table. Stick around, and I’ll guide you through each step to make your cooking experience enjoyable.
I was drawn to this recipe because of its quirky name. Toad in the Hole has an intriguing history dating back to 18th-century England, where it was created to stretch meals with simple ingredients. Traditionally, it features sausages baked in Yorkshire pudding batter, and the name refers to the way the sausages peek out, resembling a toad popping out of its hole.
What I love about Gordon Ramsay’s take on Toad in the Hole is his focus on high-quality sausages and the perfect batter. His recipe stands out because of the careful balance of flavors, resulting in a dish that feels both comforting and refined. This attention to detail has made it a favorite in my kitchen.
Don’t let the idea of making Toad in the Hole intimidate you. The recipe is straightforward, with accessible ingredients and easy-to-follow steps. It’s a wonderful dish that brings family and friends together, making it the perfect centerpiece for any gathering. So, without further ado, let’s dive into the recipe!
Equipment Required
- Mixing Bowl: I prefer a sturdy glass or stainless steel bowl for mixing, as it’s easy to clean and won’t retain odors. A ceramic bowl works well, too, if you have one.
- Whisk: A good whisk is essential for creating a fluffy batter. I use a stainless steel whisk, but a balloon whisk is a great alternative.
- Ovenproof Baking Dish: I recommend a rectangular dish for even cooking and space for the sausages. Glass or ceramic works best, but metal pans are also suitable.
- Measuring Cups And Spoons: Accurate measurements are key! I always recommend having a set handy to get the perfect results.
- Basting Brush: This tool is excellent for greasing the baking dish. I use a silicone brush, but a paper towel can work in a pinch.
- Oven Mitts: I keep a good pair nearby to protect my hands when removing the dish from the oven. Thick kitchen towels can be substituted if needed.Â
Gordon Ramsay Toad In The Hole Ingredients And Substitutions
Note: The ingredients in this recipe will yield 12 servings of Gordon Ramsay toad in the hole. If you wish to make more or fewer servings, adjust the quantities to suit your needs.
- 7 Ounces All-Purpose Flour: If you don’t have all-purpose flour, I recommend using cake flour for a lighter texture or plain flour for a slightly denser batter.
- 8 Sausages: You could substitute bratwurst or chorizo for extra flavor. Any quality pork or chicken sausage works well too.
- 1 Tablespoon Olive Oil: Melted butter is an excellent substitute for a richer taste, or you can use canola oil for a neutral flavor.
- 1 Teaspoon Black Pepper: If you don’t have black pepper, white pepper can work, or you might try paprika for a different flavor.
- 1/2 Cup Milk
- 4 Eggs
- 1 Teaspoon Salt
Preparation And Cooking Time
| Preparation Time | Baking Time | Total Time |
|---|---|---|
| 5 Minutes | 30 Minutes | 35 Minutes |
How To Make Gordon Ramsay Toad In The Hole At Home
- Take flour in a mixing bowl and crack in the eggs. Whisk until combined and then add in the milk. Give everything a good mix and season with salt and pepper.
- Meanwhile, brush some olive oil on an ovenproof baking dish and assemble the sausages. Bake them at 180°C (356°F) for 10-14 minutes in a preheated oven. Once baked, remove the dish from the oven and pour the pudding batter into it, ensuring that the sausages stay on the surface and don’t sink.
- Place the dish back in the oven and bake in the preheated oven at 180°C (356°F) for another 20 minutes.
- Your perfectly fluffy Gordon Ramsay Toad In The Hole is now ready to be sliced and served!
Expert Tips That I Recommend
- I recommend resting your batter for at least 30 minutes before baking. This allows the flour to fully hydrate, resulting in a lighter and fluffier texture.
- For extra flavor, consider adding finely chopped fresh herbs, like thyme or rosemary, to the batter. This infusion of herbaceous aroma can elevate the dish and create a more sophisticated taste.
- I suggest using room-temperature ingredients. When your eggs and milk are at room temperature, it helps the batter mix more evenly and rise better.
- Adding a splash of Worcestershire sauce to the batter can deepen the umami flavor and complement the sausages beautifully.
- I prefer incorporating a tablespoon of cornstarch with the flour for an elevated texture. This creates a crispier outer layer while keeping the inside light and airy.
- I suggest using a combination of different sausages to enhance the flavor of your dish. Mixing varieties like herbed pork and spicy sausages can add depth and complexity to the dish.
- Adding a touch of mustard powder or Dijon to the batter can enhance the overall flavor profile, providing a subtle heat that balances beautifully.
- I recommend incorporating finely grated cheese, like aged cheddar, directly into the batter for a rich, savory flavor that complements the sausages.
- Consider whisking in a bit of baking powder for extra lift. This will contribute to a more impressive rise and a softer interior.
- For a touch of sweetness and balance, I suggest adding a small amount of honey or maple syrup to the batter. This can enhance the overall flavor without being overpowering.
- Adding a splash of apple cider vinegar or lemon juice can help brighten the flavors and enhance the overall taste of the dish.
- I suggest finishing the dish with a drizzle of high-quality extra virgin olive oil or infused oil just before serving. This adds richness and an aromatic finish.
- Finally, I recommend garnishing with a sprinkle of flaky sea salt and freshly cracked black pepper just before serving. This enhances the flavor and adds a lovely textural contrast.
FAQs About Gordon Ramsay Toad In The Hole
Nutritional Information Per Serving
While this Gordon Ramsay Toad in the Hole recipe is delicious and easy to make, it’s not particularly low in calories or fat. Therefore, I recommend enjoying it in moderation as an occasional treat.
Below are the exact nutritional values for this recipe for your reference.
| Calories | 263 kcal |
| Carbohydrates | 13 g |
| Protein | 13 g |
| Fat | 17 g |
| Cholesterol | 97 mg |
| Sodium | 399 mg |
| Potassium | 199 mg |
| Fiber | 1 g |
| Sugar | 2 g |
This dish is great for those who love hearty meals, but it may not be suitable for vegetarians, vegans, or those following gluten-free, low-carb, or ketogenic diets.
Recipe Variations For Different Diets
- Low-Carb or Keto Diet: For a low-carb or ketogenic version, I recommend substituting the flour with almond flour or coconut flour. You can also opt for high-protein sausage options to keep the dish satisfying while reducing the carb count.
- Vegetarian or Vegan Diet: For a vegetarian or vegan version, I recommend using plant-based sausages in place of traditional meat sausages. To make it vegan, you can replace the eggs in the batter with a flaxseed or chia seed mixture (1 tablespoon of ground flaxseed or chia seeds mixed with 3 tablespoons of water equals one egg). Adding a touch of nutritional yeast to the batter can also enhance the savory flavor, giving it a delicious, umami-rich taste.
- Gluten-Free Diet: If you’re following a gluten-free diet, I suggest using a blend of rice flour, tapioca flour, and potato starch in place of the all-purpose flour. This combination will allow the batter to rise while maintaining a light and fluffy texture. Just be sure to choose gluten-free sausages to ensure the entire dish remains gluten-free.
- Paleo Diet: To make this recipe paleo-friendly, I suggest using almond flour for the batter and selecting sausages made from grass-fed meat without any additives or preservatives.
Storing And Reheating This Recipe
Storing–Â
- Refrigeration: I recommend storing any leftovers in an airtight container in the fridge, where they can last for about 3 to 4 days. I usually let them cool to room temperature before sealing them up to prevent condensation, which can make the dish soggy.
- Freezing: If you want to keep the dish for longer, freezing is a great option. I suggest placing the cooled dish in a freezer-safe container or a heavy-duty freezer bag, making sure to remove as much air as possible before sealing. This way, it can last for up to 2 months. When you’re ready to enjoy it again, just thaw it in the fridge overnight before reheating.
Reheating–
- Oven Method: I recommend preheating your oven to 350°F (175°C), placing the dish in an oven-safe dish, and covering it loosely with aluminum foil to prevent drying. Heat for about 15 to 20 minutes, checking occasionally, until it’s warmed through and has a lovely texture.
- Microwave Method: If you’re in a hurry, the microwave is a quick option. I recommend placing the dish in a microwave-safe container and covering it with a damp paper towel to retain moisture. Heat it in short bursts of about 30 seconds, stirring in between, until it’s heated thoroughly. Just be cautious not to overheat, as this can make the dish rubbery.
What To Serve With This Recipe
Here are some of my favorite ways to serve this delicious toad in the hole:
- Roasted Vegetables: I love pairing this dish with roasted vegetables because their caramelized sweetness adds a delightful contrast.
- Garlic Mashed Potatoes: For a comforting touch, I prefer serving my dish alongside garlic mashed potatoes, especially with a hint of sour cream for richness.
- Fresh Garden Salad: When I want something refreshing, I toss together a fresh garden salad with mixed greens and cherry tomatoes, dressed lightly with vinaigrette.
- Grilled Chicken: I also enjoy grilled chicken, as its smoky flavor enhances the overall experience. Marinating it in lemon juice and herbs adds a zesty kick that I find irresistible.
- Creamy Mac and Cheese: For a classic comfort food vibe, I often serve it with creamy mac and cheese; the cheesy goodness is a match made in heaven.
- Sautéed Spinach: A side of sautéed spinach is also a favorite of mine, bringing a vibrant color and a touch of garlic to the plate.
- Baked Beans: If I’m in the mood for something sweet, I like to include baked beans; their flavor perfectly contrasts with the main dish.
- Corn on the Cob: Another delightful option is corn on the cob, which I’d suggest grilling for a smoky flavor.
- Stuffed Peppers: I find stuffed peppers to be visually appealing, and they can be filled with a rice and bean mixture to complement the flavors.
- Homemade Coleslaw: I recommend a creamy dressing for a satisfying balance. Its crunch and tang provide a refreshing balance that you’ll enjoy.
Printable Version
Gordon Ramsay’s Toad In The Hole Recipe
Serving :
Calories : 263 kcal
Total time : 35 minutes
Gordon Ramsay's toad in the hole has crispy brown sausages in the fluffy soft pudding. It's a classic English main course meal filled with the flavors of sausage meat and eggs. It's mildly seasoned with salt and baked in the oven. It's a perfect sausage dish to be enjoyed at special occasions.
Ingredients
- 7 Ounces All-Purpose Flour
- 8 Sausages
- 1 Tablespoon Olive Oil
- 1 Teaspoon Black Pepper
- 1/2 Cup Milk
- 4 Eggs
- 1 Teaspoon Salt
Equipment
- Mixing Bowl
- Whisk
- Ovenproof Baking Dish
- Measuring Cups And Spoons
- Basting Brush
- Oven Mitts
Instructions
- Take flour in a mixing bowl and crack in the eggs. Whisk until combined and then add in the milk. Give everything a good mix and season with salt and pepper.
- Meanwhile, brush some olive oil on an ovenproof baking dish and assemble the sausages. Bake them at 180°C (356°F) for 10-14 minutes in a preheated oven. Once baked, remove the dish from the oven and pour the pudding batter into it, ensuring that the sausages stay on the surface and don’t sink.
- Place the dish back in the oven and bake in the preheated oven at 180°C (356°F) for another 20 minutes.
- Your perfectly fluffy Gordon Ramsay Toad In The Hole is now ready to be sliced and served!
Video
Notes
- I recommend resting your batter for at least 30 minutes before baking. This allows the flour to fully hydrate, resulting in a lighter and fluffier texture.
- For extra flavor, consider adding finely chopped fresh herbs, like thyme or rosemary, to the batter. This infusion of herbaceous aroma can elevate the dish and create a more sophisticated taste.
- I suggest using room-temperature ingredients. When your eggs and milk are at room temperature, it helps the batter mix more evenly and rise better.
- Adding a splash of Worcestershire sauce to the batter can deepen the umami flavor and complement the sausages beautifully.
- I prefer incorporating a tablespoon of cornstarch with the flour for an elevated texture. This creates a crispier outer layer while keeping the inside light and airy.
- I suggest using a combination of different sausages to enhance the flavor of your dish. Mixing varieties like herbed pork and spicy sausages can add depth and complexity to the dish.
- Adding a touch of mustard powder or Dijon to the batter can enhance the overall flavor profile, providing a subtle heat that balances beautifully.
- I recommend incorporating finely grated cheese, like aged cheddar, directly into the batter for a rich, savory flavor that complements the sausages.
- Consider whisking in a bit of baking powder for extra lift. This will contribute to a more impressive rise and a softer interior.
- For a touch of sweetness and balance, I suggest adding a small amount of honey or maple syrup to the batter. This can enhance the overall flavor without being overpowering.
- Adding a splash of apple cider vinegar or lemon juice can help brighten the flavors and enhance the overall taste of the dish.
- I suggest finishing the dish with a drizzle of high-quality extra virgin olive oil or infused oil just before serving. This adds richness and an aromatic finish.
- Finally, I recommend garnishing with a sprinkle of flaky sea salt and freshly cracked black pepper just before serving. This enhances the flavor and adds a lovely textural contrast.
Prep Time : 5 minutes
Cook Time : 30 minutes
Total Time : 35 minutes
Nutrition
Calories : 263kcal | Carbohydrates : 13g | Protein : 13g | Fat : 17g | Trans Fat : 1g | Cholesterol : 97mg | Sodium : 388mg | Potassium : 199mg | Fiber : 1g | Sugar : 1g
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Conclusion
I’m always excited to bake toad in the hole, and this recipe never fails to impress. If you’re a fan of traditional comfort food with a savory twist, you’re in for a treat. The beauty of this simple recipe lies in its versatility, providing a wonderful canvas for experimentation to suit your taste buds.
I encourage you to try this recipe for yourself. Mastering such a classic dish is truly gratifying. Plus, this dish strikes the perfect balance between hearty comfort and a touch of sophistication, making it a highlight in any meal rotation.
I’d love to hear how this turns out for you. Please feel free to leave a comment below to share your thoughts, any doubts you may have, or tips you discovered along the way. I look forward to hearing about your experience! Happy baking!
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