Gordon Ramsay 10 Minutes Pasta Recipe

Name: Gordon Ramsay's 10 Minute Pasta Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb Spaghetti; 1 Tablespoon Grapeseed Oil; 1 Tablespoon Butter; 2 Cloves Garlic (Minced); ½ Teaspoon Red Pepper Flakes; 1 Fresno Chile; Finely Grated Zest Of 1 Lemon; 1 Tablespoon Lemon Juice; ⅓ Frozen Peas; 1 Bunch Chives; 1 Bunch Chopped Parsley; 1 Bunch Lettuce; Romano Cheese; Salt And Pepper To Taste

Recipe Pin

Calling out all the pasta lovers to unite for this incredibly delicious Gordon Ramsay 10-Minute Pasta. If you are tired of your usual pasta and want a twist, this Gordon Ramsay 10-Minute Pasta is for you. It is easy, delicious, and, as the name suggests, made in just 10 minutes.

As a pasta lover, I have tried countless pasta recipes online. But I gravitate towards Gordon Ramsay’s 10-Minute Pasta recipe because it is easy to follow, has proteins and veggies, and the sauce, which is prepared from scratch, is something I have never tasted.

No, these are not just my words. Anyone who tried my Gordon Ramsay 10-Minute Pasta says the same thing. This pasta comes with tuna and tomatoes, and the tomatoes are not in a sauce. Instead, they are finely chopped. So, if you enjoy textures in your food, you will love it.

Although this dish contains tuna, you can easily make it vegetarian by skipping it. Don’t worry; I will state the alternatives to make this suitable for all diets. But before getting into that, here is everything you will need to make this fuss-free Gordon Ramsay 10-Minute Pasta.

What's In The Post

Equipment Required

Pot: I use a pot to boil the pasta.
Pan: While cooking pasta, I prepare the sauce in the pan simultaneously.
Chopping Board: This recipe calls for quick chopping on the side, so I have my board ready.
Spatula: You must stir everything together for the best flavors, so have a spatula.
Measuring Bowls: Use small measuring bowls for the ingredients.

Gordon Ramsay 10-Minute Pasta Ingredients & Substitutions

Note: This recipe is big enough to serve four portions of pasta. If you want to make more or less, you must adjust the recipe accordingly.

1 lb Spaghetti: I use angel hair for this recipe; you can also use any pasta of your choice.
1 Tablespoon Grapeseed Oil: If you don’t have grapeseed oil, go for canola or sunflower oil.
2 Cloves Garlic, Minced
1 Tablespoon Butter
½ Teaspoon Red Pepper Flakes: You can also use chili powder or cayenne pepper to make this spicy.
1 Fresno Chile
Finely Grated Zest Of 1 Lemon
1 Tablespoon Lemon Juice
⅓ Frozen Peas
1 Bunch Chives
1 Bunch Chopped Parsley
1 Bunch Lettuce: I am using iced lettuce, but you can also use romaine lettuce for this recipe.
Romano Cheese: You can also use cheddar cheese for this recipe.
Salt And Pepper To Taste

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
10 Minutes	10 Minutes	20 Minutes

How To Make Gordon Ramsay’s 10-Minute Pasta At Home

Step 1

Start by bringing your pasta to a boil.

Step 2

Then, cook the bacon in a pan until golden brown.

Step 3

To the same pan, add some diced garlic, salt, and black pepper.

Step 4

Now add diced Fresno chile to the pan.

Step 5

Finally, add some butter to allow it all to cook.

Step 6

Moving on, add the peas to the pan and cook until they are softened.

Step 7

Now add chopped parsley and chives.

Step 8

To amp up the flavors, add pepper to the pan.

Step 9

Time to add leftover pasta water to the pan.

Step 10

Follow it up with salt.

Step 11

Add the butter again to ensure it all cooks evenly.

Step 12

For enhanced flavors, add lemon zest to the pan.

Step 13

Finish it off with lemon juice.

Step 14

Finally, add the spaghetti and chopped lettuce to the pan.

Step 15

Garnish it with red chili flakes and cheese.

Step 16

Serve it hot and enjoy!

Gordon Ramsay 10 Minute Pasta Recipe Video

Expert Tips That I Recommend

So you might have heard many pasta chefs suggest taking your pasta until al dente. But what exactly is al dente? Well, take your pasta and try to cut it with a knife and fork. Al dente pasta will be tender in the center yet firm on the outside. Hence, just before your pasta reaches its full potential, you must stop cooking, as it is al dente at this stage. Keep a close eye on your pasta when making it for the first time, and you will make it ideally.
For pasta recipes, I like it al dente because it will continue cooking when you add it to the pan. So, ensure you do not cook it all the way through, or you will end up with soggy, mushy pasta.
A tip with pasta is to add it to boiling water. This will allow your pasta to twirl around in the water without sticking together.
Since this is a high-heat recipe, I do not mince my garlic too finely, as it can burn quickly in the pan.
This may sound like a basic tip, but most of the time, your pasta doesn’t taste delicious because you are using the wrong-sized pots and pans. Try using a large pan and a pot to toss and twirl everything properly.
This dish is highly versatile, so you do not have to follow the recipe’s rules. You can make it spicier or tangier as you like.
An important tip for this recipe is not to add all the pasta at once. Add it gradually so that the pasta has time to absorb the flavors.

FAQs About Gordon Ramsay 10 Minute Pasta

Is it necessary to add salt while boiling the pasta?

Yes, it is important to add salt to the pasta while it is boiling. This helps make the pasta flavourful and prevents it from being overly mushy. Pasta does not have a taste on its own, so boiling it in salt water gives it a nice flavor; if not, it can result in bland, tasteless pasta.

Why did your Gordon Ramsay 10 Minute Pasta become sticky after cooking?

If you have overcooked your Gordon Ramsay 10-Minute Pasta, it will become sticky after cooking. Allow it to be al dente. However, you also need to allow your pasta to boil properly. If not, when added to the sauce, it releases starch, which, on cooling, makes the entire dish sticky and unappetizing.

Is it essential to add butter when making the sauce, or can you use oil instead?

It is highly recommended to use butter when making the sauce, as it acts as an emulsifier. It helps thicken the sauce and adds a good taste. On the other hand, oil can make the sauce oily, which will result in separating the sauce and curdling. Also, it will ruin the flavors and the entire pasta.

Should you add oil to your pasta while boiling it?

There is a common misconception about adding oil to pasta while boiling it. It is believed that it prevents the pasta from sticking together. But do not do this at any cost. The right amount of salt will prevent your pasta from sticking. On the other hand, oil forms a layer on the pasta, which prevents it from absorbing the sauce later and results in a bland pasta.

Why is your pasta sauce curdled?

Your pasta sauce will curdle if you cook it at high heat. Since this sauce involves ingredients like butter and tomatoes, it can release fat and acid, which curdles in high heat. Hence, cook them sufficiently at medium heat to avoid this situation.

Nutritional Information Per Serving

I love Gordon Ramsay’s 10-minute pasta recipe because it is extremely healthy. With a low-calorie, low-fat diet, people can enjoy this regularly. To get more insights on it, have a look at the nutritional chart below:

Calories	40 kcal
Carbohydrates	1 g
Protein	1 g
Fat	4 g
Saturated Fat	1 g
Polyunsaturated Fat	0.5 g
Monounsaturated Fat	3 g
Cholesterol	2 mg
Sodium	9 mg
Potassium	31 mg
Fiber	0.2 mg
Sugar	0.1 g
Vitamin A	771 IU
Vitamin C	2 mg
Calcium	10 mg
Iron	0.2 mg

On a brighter note, this recipe is soy, nut, and dairy-free. Hence, people following these diets can enjoy them without any restrictions. On the other hand, people following vegan, vegetarian, or gluten-free diets can also try this, but they need to make certain modifications first.

Recipe Variations For Different Diets

Vegan Diet: If you are on a vegan diet, you can easily make Gordon Ramsay’s 10-Minute Pasta in this style. Skip adding tuna and add tofu or mushrooms instead.
Gluten-Free Diet: If you follow a gluten-free diet, you can also make this gluten-free. To do so, simply use gluten-free pasta for this recipe.

Storing & Reheating this Recipe

Storing

Countertop: Once my Gordon Ramsay 10-Minute Pasta is ready, I do not leave it on the countertop for more than half an hour. Beyond this, the taste will be altered, and there is also a high risk of spoilage.
Refrigeration: I like to refrigerate my leftover Gordon Ramsay 10-Minute Pasta until it cools completely. Then, I add it to an airtight container and store it for 3-4 days.
Freezing: Ideally, I do not like to freeze Gordon Ramsay’s 10-Minute Pasta because the texture of the pasta and the tuna is very risky. However, you can freeze it for a month in airtight freezer-friendly bags. To keep the process hassle-free, I would suggest freezing it in portions in separate containers so that other frozen containers are not affected during reheating.

Reheating

Skillet: I like to reheat Gordon Ramsay’s 10-Minute Pasta in a skillet because it is easy. I add the leftovers to the skillet and heat them on medium heat. You can also add some butter, stock, or water to prevent the Pasta from completely drying out.
Microwave: Small portions of Gordon Ramsay’s 10 Minute Pasta can be easily reheated in the microwave. I do this by transferring the leftovers to a microwave-friendly bowl. Then I cover it with a paper towel or aluminum foil. Add water to prevent your Gordon Ramsay 10 Minute Pasta from drying out. Finally, heat it at medium heat for 20-30 seconds. Give it a nice stir once done, and follow up with a 10-second increment if you need to heat it further.

What To Serve With This Recipe

Once your Gordon Ramsay 10-Minute Pasta is ready, serve it with a salad. However, you can also enjoy it solely with a sip of Coffee or a refreshing drink on the side.

However, if you want to make this more filling, have Mashed Potatoes on the side. The creamy texture of the potatoes complements the pasta’s texture. To keep the Italian flavors alive, you can also have it with Bruschetta on the side.

With any pasta recipe, you can always go for a crusty bread, and Garlic Bread is always my top choice. If you are not a fan of garlic bread, then have it with roasted veggies or asparagus and call it a day.

Printable Version

More Gordon Ramsay Recipes That You Can Try

Easy Gordon Ramsay Ceasar Salad — Gordon Ramsay Caesar Salad

Gordon Ramsay Chicken Thigh is ready — Gordon Ramsay Caesar Salad

Conclusion

I am so addicted to Gordon Ramsay’s 10-Minute Pasta that I have to have it once a week. Whenever I am super hungry and have 10 minutes to spare, I whip up this recipe in no time. Whoever said good things take time has never tried it out because it comes together quickly.

If you are a fan of easy recipes that taste amazing and take the least time, then this recipe must be on your bucket list. Trust me, and try it out because this pasta is buttery, tender, and a delight with every bite. If you are trying this, let me know how it turned out in the comments below because I would love to hear about your first experience with it.