If you have ever made roasted stuffed chicken, it is time for you to unlearn it. Gordon Ramsay’s stuffed chicken with chorizo stuffing is a delicious meal and will make you forget everything you know about stuffed chicken. The stuffing is made with chorizo, onions, beans, garlic, and thyme. The chicken is crispy on the outside and juicy on the inside.
This stuffed chicken by Chef Ramsay is meat-loaded as it is stuffed with chorizo, which is a pork sausage. Chorizo is a cured sausage and can be eaten without cooking. But it tastes great when it is cooked. The chicken is roasted with the skin-on, which gives it a great golden color and a divine crisp.
To make Gordon Ramsay’s stuffed chicken, make the stuffing by cooking chorizo, onion, garlic, beans, and thyme in a pan. Then, put this stuffing inside the chicken along with a lemon. Place the chicken on a baking tray filled with water and wine. Cover it with foil and roast it for an hour. After that, remove the foil and bake it for another 30 minutes. Let it rest, then serve.
This is not the whole recipe but a summary of it. You’ll find the complete detailed recipe below. But first, check out some other recipes from the Chef’s delight.
What's In The Post
Other Gordon Ramsay Recipes That You Can Try
- Gordon Ramsay Mushroom Risotto
- Gordon Ramsay Raspberry Souffle
- Gordon Ramsay Beetroot Cured Salmon
- Gordon Ramsay Lemon Tart
- Gordon Ramsay Roast Beef Carpaccio
- Gordon Ramsay Leg Of Lamb
- Gordon Ramsay Vegetarian Lasagna
- Gordon Ramsay Steak Marinade
- Gordon Ramsay Crab Cakes
- Gordon Ramsay Peruvian Chicken
Gordon Ramsay’s Stuffed Chicken Recipe
Equipment
- Pan
- Roasting Tray
- Oven
Ingredients
For Chorizo Stuffing
- 200 g Chorizo Stuffing (peeled, cubed)
- 1 Onion (finely chopped)
- 2 cloves Garlic (finely sliced)
- 3 sprigs Thyme
- 2 400 g tins Cannellini Beans (drained, rinsed)
- 200 g Semi Dried Tomatoes (in oil)
- Sea Salt and Freshly Ground Black Pepper
For Chicken
- 1 2 kg Whole Chicken
- 1 Lemon
- 1 teaspoon Paprika
- 400 ml White Wine
- Olive Oil (for drizzling)
Instructions
For Stuffing
- Heat oil in a pan and add the chorizo to it. Cook it for about 3 minutes until it turns golden brown.
- Then, add onions to it and cook them for about 2 minutes. After that, add the garlic and cook for another couple of minutes
- When it’s cooked, add thyme leaves, cannellini beans, sea salt, and pepper to it
- Cook them for a minute or two and then stir in the tomatoes along with some of the oil they were stored in.
- Stir them for a minute and then remove the pan from heat.
For Chicken
- Stir them for a minute and then remove the pan from heat
- Take the whole chicken and season its cavity with salt and pepper. Then, fill the cavity with the chorizo stuffing and also place one whole lemon inside it.
- Drizzle olive oil over the chicken and sprinkle cayenne pepper, salt, and pepper over it. Rub the oil and seasoning so that all the chicken gets covered with it. Also, rub the remaining thyme leaves over it.
- Take a roasting tray and pour wine and 200 ml water in it. Also, add a bit of seasoning
- Place the chicken on the tray and cover it with foil.
- Place the chicken on the tray and cover it with foil.
- After an hour, take the chicken out of the oven and remove the foil. Turn the temperature of the oven up to 200℃. Also, baste the chicken in the juices from the pan.
- Place the chicken without the foil in the oven and roast it for another 30 minutes.
- When it is roasted, take it out and let it rest for 15 minutes
- Take the lemon out of the cavity and squeeze it into the juices in the tray.
- You can whisk the juices over low heat in a pan to make gravy.
- Cut the chicken and serve it with the gravy. Your roasted stuffed chicken is ready.
