Gordon Ramsay’s sticky toffee pudding is a delightful dessert. The recipe involves making a date pudding which is served with a sticky toffee sauce and topped with whipped cream. This is the dessert for you if you have a sweet tooth like me.
The sticky toffee pudding has ingredients like any other pudding. It has eggs, butter, flour, and sugar. The dates give the pudding an exotic taste and a balanced sweet flavor, which is then enhanced by the very sweet toffee sauce. This is why you top the pudding with whipped cream to balance the extreme sweetness.
To make Gordon Ramsay’s sticky toffee pudding, soak dates in boiling water. Then, mix butter, sugar, egg, flour, and baking powder. Puree the dates and add them to this mixture. Pour this batter into muffin tins and bake them. Then, make the toffee sauce with butter, sugar, milk, corn syrup, cream, salt, and bourbon. Spoon it over the pudding and top with whipped cream.
This is a quick version of the recipe to give you an idea of what’s to come. Find the whole recipe below. But first, check out some other recipes from the Chef’s delight.
1. Gordon Ramsay’s Pizza– The flavors of fresh rosemary will take you to divinity. There is no need for the fancy brick oven for this pizza recipe from the celebrity chef.
2. Gordon Ramsay’s Mac And Cheese– It’s easy, simple and the first love of children. What else do you need in a snack. Check out how Gordon Ramsay simplifies it a little further for you.
3. Gordon Ramsay’s Steak Sandwich– Enjoy the Rolls- Royce of beef with the recipe for steak sandwich. This is one of the experimental recipes from Gordon Ramsay that taste exceptionally well.
4. Gordon Ramsay’s Simple Marinara– With tomato as its base, this sauce is the perfect blend of spices and herbs. A dash of red wine, olives and selected spices can make a great sauce for your pasta.
Gordon Ramsay’s Sticky Toffee Pudding Recipe
- Measuring Bowl
- Stand Mixer
- 6-Cup Muffin Tin
- ¾ cup Dated (pits removed, roughly chopped)
- ½ cup + 2 tablespoons All Purpose Flour
- 3 tablespoons Unsalted Butter
- 6 tablespoons Light Brown Sugar
- ½ teaspoon Baking Soda
- ½ teaspoon Baking Powder
- 1 Egg
- ¼ cup Boiling Water
For Toffee Sauce
- 1 cup Packed Brown Sugar
- ½ cup Unsalted Butter
- 2 tablespoons Milk
- 2 tablespoons Heavy Cream
- 2 tablespoons Corn Syrup
- 2 tablespoons Bourbon
- A pinch of Kosher Salt
- Freshly Whipped Cream
- Preheat the oven to 350℉.
- In a measuring cup, add the dates and baking soda. Pour boiling water over them and let them sit for about 10 minutes.
- In a bowl of a stand mixer, add butter and sugar and mix them until fluffy for about a minute. Then, slow the mixer and add egg to it. Lastly, add baking powder and flour and mix until combined.
- Then, puree the soaked dates in a blender and add this to the stand mixer as well and mix until combined.
- Grease the muffin tin and pour the batter equally into them. Place the muffin in the oven and bake for 18-20 minutes.
- Take the tin out and let the pudding rest for about 5 minutes.
For Toffee Sauce
- While the pudding is cooking, place a small saucepan over the heat. Add butter, sugar, milk, cream, salt, and corn syrup to it and cook for 3 minutes until sugar is dissolved.
- Then, remove the saucepan from heat and add the bourbon to it.
- Place the pudding on a serving plate and spoon the toffee sauce over it.
- Top the pudding with freshly whipped cream and dig in.