Flavorful Gordon Ramsay Steak Marinade

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If you love steak, you must know how important it is to marinate it. The marinade not only tenderizes the steak but its flavor also seeps into it.

Gordon Ramsay Steak Marinade

Gordon Ramsay steak marinade is a combination of sauces, spices, and oil that gives the steak a great and strong flavor. You can also use this marinate with other Gordon Ramsay recipes.

If you like opting for tougher cuts of meats, marinating it becomes essential. This is because the acidic nature of most marinades makes the meat tender.

Marinades are a combination of different sauces, citrus juices, spices, herbs, and oil. You can also use yogurt in a marinade.

To make Gordon Ramsay Steak Marinade, mix balsamic vinegar, oil, sugar, soy sauce, rosemary, garlic, and red pepper in a zip-lock bag. Add a little black pepper to it and give it a good mix.

Add the steak to the bag and mix so that the steak gets covered with the marinade. Place it in the fridge for 6-24 hours. Then, take the steak out, pat it dry, and cook it. 

You can squeeze the juice from the fresh lemons and add Worcestershire sauce and hot pepper sauce for an extra kick. 

This is a short version of the recipe. Find the longer, detailed version below. But first, check out some other recipes from the Chef’s delight.

Other Gordon Ramsay Recipes That You Can Try

What Equipment Will You Need To Make Gordon Ramsay Steak Marinade?

  • Skillet – Roast the marinated steak in the skillet over medium-high heat until crispy. 
  • Mixing Bowl – Mix the ingredients well in a bowl to prepare the marinade for the steak.
  • Spatula – Toss the steak well into the marinade until well coated to release flavors.
  • Knife – Mince the garlic cloves and rosemary sprigs with a sharp knife to add it to the marinade.
  • Whisk – Whisk together the ingredients in a bowl until well combined.
  • Chopping Board – Place the chopping under the seasonings to avoid unnecessary waste and mess. 
  • Zip-lock Bag – Mix the soy sauce mixture with the steak into the zip-lock bag until well coated. 

How Much Time Will You Need To Make Gordon Ramsay Steak Marinade?

Preparation TimeResting Time Cooking TimeTotal Time
10 Minutes6 Hours 15 Minutes6 Hours 25 Minutes

What Ingredients Will You Need To Make Gordon Ramsay Steak Marinade?

  • Steak – Marinade steak in the soy mixture to get the juicy, fatty, and salty flavor.
  • Soy Sauce – Soy sauce will enhance the flavor, making the steak taste savory and juicier.
  • Balsamic Vinegar – Balsamic vinegar is a good choice to marinade steak as it would help to tenderize steak, making it softer. It will also add a sweet flavor, without having to add any sugar.
  • Olive Oil –  Adding oil will help distribute seasonings evenly when mixing the marinade with the steak.
  • Garlic – Mince garlic cloves to add intense flavor to the steak. 
  • Rosemary – Mince rosemary sprigs to add to the marinade mixture steak for a lemony-pine-like flavor.
  • Brown Sugar – Brown sugar will help caramelize and mix with salt and black pepper to give a savory flavor with a hint of mild and earthy sweetness. 
  • Kosher Salt – Add kosher salt to enhance the steak’s flavor instead of making it salty.
  • Ground Black Pepper – Add a pinch of black pepper for a spicy, earthy, hot and wood flavor that pairs well with steak.
  • Red Pepper Flakes – Red pepper flakes will add slightly sharp and earthy with a decent dose of spicy flavor to the marinade.
Gordon Ramsay Steak Marinade

Steps To Make Gordon Ramsay Steak Marinade

1. Slice In Dice

Take two cloves of garlic and two rosemary sprigs, and mince them to make the marinade. 

Now in a bowl, mix together ⅓ cup of balsamic vinegar, two tablespoons of soy sauce, ⅔ cup of brown sugar, and two tablespoons of olive oil. 

2. Prepare The Marinade

Add minced rosemary sprigs, garlic, kosher salt, ground black pepper and red pepper into the bowl of soy sauce mixture and mix well.

Pour the mixture into the zip-lock bag and shake well until well combined. 

Now add the steak to the bag and toss it to coat the steak. Put the steak marinade in the refrigerator for six hours. 

3. Cook The Marinade 

Once refrigerated, take the steak out, pat it dry with a paper towel and keep it aside to cook. 

In a skillet, add a tablespoon of olive oil. Once heated, put the steak in the skillet and fry it until crispy and releases flavors. 

Nutritional Information 

Calories156 kcal
Carbohyderates7.8 g
Protein1.2 g
Fat13.5 g
Saturated Fat1.9 g
Sodium1135.4 mg
Potassium188.5 mg
Fiber0.2 g
Sugar4.2 g
Vitamin A13.6 iu
Vitamin C2.7 mg
Calcium28.5 mg
Iron1.4 mg

How Will Gordon Ramsay Steak Marinade Look And Taste Like?

This easy steak marinade has lots of flavor, making it extra tender and juicy. The result is quality steak with a nice brown crust.

You will love this easy steak marinade as it has simple ingredients but adds an intense flavor. This marinade combines sugar, salt, and a little citrus, leaving you with tender, flavorful, and juicy steak.

Recipe Card 

Gordon Ramsay steak marinade

Gordon Ramsay Steak Marinade

Chef Gordon Ramsay steak marinade is a flavorful, juicy steak you can have any time. Pair it with a salad, potatoes, and asparagus for a full-fledged meal.
3.88 from 72 votes
Prep Time 10 mins
Cook Time 15 mins
Resting Time 6 hrs
Total Time 6 hrs 25 mins
Course Chef’s Delight
Cuisine American
Servings 2
Calories 156 kcal

Equipment

Skillet
Mixing Bowl
Spatula
Knife
Whisk
Chopping Board
Zip-Lock Bag

Ingredients
  

  • 12 oz Steak
  • cup Balsamic Vinegar
  • 2 tablespoons Soy Sauce
  • 3 tablespoons Olive Oil
  • 2 cloves Garlic (minced)
  • 2 sprigs Rosemary (minced)
  • cup Dark Brown Sugar
  • ½ teaspoon Kosher Salt
  • ½ teaspoon Ground Black Pepper
  • teaspoon Red Pepper

Instructions
 

  • Take two cloves of garlic and two rosemary sprigs, and mince them to make the marinade.
  • Now in a bowl, mix together ⅓ cup of balsamic vinegar, two tablespoons of soy sauce, ⅔ cup of brown sugar, and two tablespoons of olive oil.
  • Add minced rosemary sprigs, garlic, kosher salt, ground black pepper and red pepper into the bowl of soy sauce mixture and mix well.
  • Pour the mixture into the zip-lock bag and shake well until well combined.
  • Now add the steak to the bag and toss it to coat the steak. Put the steak marinade in the refrigerator for six hours.
  • Once refrigerated, take the steak out, pat it dry with a paper towel and keep it aside to cook.
  • In a skillet, add a tablespoon of olive oil. Once heated, put the steak in the skillet and fry it until crispy and releases flavors.

Nutrition

Calories: 156kcal | Carbohydrates: 7.8g | Protein: 1.2g | Fat: 13.5g | Saturated Fat: 1.9g | Sodium: 1135.4mg | Potassium: 188.5mg | Fiber: 0.2g | Sugar: 4.2g | Vitamin A: 13.6IU | Vitamin C: 2.7mg | Calcium: 28.5mg | Iron: 1.4mg
Keyword Gordon Ramsay, Gordon Ramsay Steak Vinegar, Steak Marinade
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Frequently Asked Questions (FAQs)

What seasoning will go well on Gordon Ramsay’s steak?

We recommend using garlic, thyme, and rosemary to create a fragrant piece of steak. You can also add butter to the pan before removing the steak from the pan and allowing it to caramelize into a melty masterpiece.

How can you season steak?

Coat all the sides of the steak with salt and black pepper. Remember, the salt shouldn’t pile up; instead, it should coat the meat. 

What gives steak good flavor?

You can season the steak with the classic cracked black pepper and kosher salt. Add chopped herbs such as thyme or sage to your steak to make a flavored salt.

Should you oil steak before seasoning it?

If you want the flavors to be released, brush all sides of the steak with olive oil first to help the seasoning stick. If you want the flavors in every bite, it must be enough to achieve that flavor.

Conclusion 

Gordon Ramsay steak marinade is simple to make and requires only a few ingredients you likely already have in your kitchen. Give it a try the next time you look for a delicious way to prepare steak!

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