How To Make Gordon Ramsay’s Skirt Steak At Home

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Gordon Ramsay’s skirt steak is a show’s topper steak: juicy, tender, full of flavors, and super easy to make. The skirt steak is thin, long cut from the beef’s plate. It has tough meat, yet it is one of the most nutritious cuts of beef cuts you could have from any Gordon Ramsay recipe.

We are going to use high-heat cooking methods such as grilling or searing for cooking tender, soft, and juicy steaks. To make Gordon Ramsay’s skirt steak, we just need three basic ingredients: salt, Espelette pepper, and olive oil. The Espelette pepper adds subtle and zesty flavors to the grilled meats.  

You can serve the steak with a few of Gordon Ramsay’s incredible sauces. The chimichurri sauce and white bean fricassee pair well with the skirt steak. It is a great idea to serve the grilled meats with sauces to add a tart and peppery flavor to the steak. This Gordon Ramsay’s skirt steak recipe is an absolute joy to stumble upon!!

Let’s quickly dive into making the delightful Gordon Ramsay’s skirt steak recipe. Make sure not to miss anything. Scroll down to the complete list of equipment, ingredients, and instructions.

What Equipment Will You Need To Make Gordon Ramsay’s Skirt Steak At Home?

  • Flat Tray- To marinate the long skirt steak, we need a large or flat tray.
  • Knife – To make incisions on the steak properly, use a knife. The incisions will help to absorb the marinade.
  • Tong – Use a tong to flip the steak and let it cook on both sides.
  • Grilling Pan – A much-needed piece of equipment is the grilling pan. The steak will tenderize nicely on the grilling pan. 

How Much Time Do You Need To Make Gordon Ramsay’s Skirt Steak?

Preparation TimeCooking TimeTotal Time
4 Minutes10 Minutes14 Minutes

What Ingredients Will You Need To Make Gordon Ramsay’s Skirt Steak?

  • Skirt Steak – Take the strips of skirt steak according to your choice. It is the main ingredient added to the recipe.
  • Olive Oil – Marinating the steak into olive oil retains the moisture of the meat and helps it from drying out.
  • Espelette Pepper – It is a french red chilly pepper. It is full of flavors and adds mild hints of heat.
  • Salt – To add a savory flavor to the steak, add a teaspoon of salt to the marinade. Rest sprinkle once it is grilled. 
Skirt Steak with sauce drizzled

Steps To Make Gordon Ramsay’s Skirt Steak

1. Soaking and Peppering 

The first step to making Gordon Ramsay’s skirt steak is good marination. Make a few gentle incisions on the steak so that the marinade can be absorbed. Spread some olive oil on both sides of the steak. Season it with salt and lift the flavor by adding magical Espelette pepper. Leave it aside for 5 minutes. 

2. Sear the raw away 

Get the grill nice and warm. Then, with the help of your tong, flip the steak into the marinade and put it straight onto the grill. Keep grilling until you hear the searing noise. Turn it around with the tong to cook on the other side. You will see the caramelizing texture due to pepper. Press it a little with a tong, and you will realize it is tenderizing steadily. Once it is grilled, let it rest for a few minutes and serve hot!

Nutritional Information

Calories135 kcal
Protein20.1 g
Saturated Fat2.9 g
Carbohydrates0 g
Dietary Fiber 0 g
Fat 6.1 g
Sodium 0.1 g
Sugar0 g

How Does Gordon Ramsay’s Skirt Steak Look And Taste Like?

Gordon Ramsay’s Skirt Steak looks appetizing and has a blast of flavors. The Espelette pepper added to the steak leaves fresh and mild hints of heat. The grilled steak is brown, crisp, and nutritious. Enjoy the skirt steak with your choice of sauces. Reward yourself with Gordon Ramsay’s incredible skirt steak today!

Recipe Card

Juicy and tender steak

Gordon Ramsay’s Skirt Steak

Gordon Ramsay’s quickly made skirt steak is delish and full of nutrition. Make this juicy, tender and zest steak. You can try the steak with any sauce of your choice.
5 from 1 vote
Prep Time 4 mins
Cook Time 10 mins
Total Time 14 mins
Course Appetizer
Cuisine American
Calories 135 kcal


Flat Tray
Grilling Pan


  • 250 g Skirt Steak
  • 1 tablespoon Olive Oil
  • 1 teaspoon Espelette Pepper
  • 1 tablespoon Salt


  • Marinate the skirt steak with olive oil, salt, espelette pepper and leave it aside for 4 minutes.
  • Heat the grill pan. Take the strip of skirt steak and grill it for the next 5 minutes.
  • Once you hear the searing noise flip it over to cook on another side. Cook it for 5 more minutes.
  • Take it off the grill once you see the smoke. Slice into strips. Pour some sauce and serve with love.



Calories: 135kcal | Protein: 20.1g | Fat: 6.1g | Saturated Fat: 2.9g | Sodium: 0.1mg
Keyword Delightful Ramsay’s Skirt Steak, Gordon Ramsay’s Skirt Steak
Tried this recipe?Let us know how it was!

Gordon Ramsay’s quickly made skirt steak is delish and full of nutrition. Make this juicy, tender, and zest steak at home within 15 minutes. You can try the steak with any sauce of your choice. Check out the similar video in the mentioned link!

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