Want to try an “Egg-cellent” breakfast recipe? You should try Gordon Ramsay’s scrambled eggs. This savory meal is the savior of the morning mood. It’s a super delicious, quick, and easy recipe. It has creamy-buttery eggs garnished with chives and seasoned with salt and pepper. These scrambled eggs are best paired with sautéed tomatoes and mushrooms. So, read this article, and let’s try Gordon Ramsay’s favorite breakfast recipe for eggs.
Before you try this recipe, keep in mind the further mentioned points. Seasoning the eggs before adding them to the pan makes them watery. So, season the eggs after you pour them into the pan. The butter in the eggs gives them a sort of velvety texture. Also, don’t whisk the eggs before adding them to the pan. Use a simple spatula, whisk the eggs in the same direction and you’ll get a perfect creamy scrambled egg.
To begin with the recipe, you’ll have to read the list of equipment and the ingredients required for the recipe. Don’t have crème fraiche? Here is a list of crème fraiche substitutes that you can try.
Check the instructions along with the recipe card. Try this recipe now and enjoy the delicious Gordon Ramsay’s scrambled eggs. Trust me! The result will be “egglicious”. But first, check out some other recipes from the Chef’s delight. But first, check out some other recipes from the Chef’s delight.
What's In The Post
Other Gordon Ramsay Recipe That You Can Try
- Gordon Ramsay Mille Feuille
- Gordon Ramsay Chimichurri
- Gordon Ramsay Focaccia
- Gordon Ramsay Dauphinoise Potatoes
- Gordon Ramsay Bread Sauce
- Gordon Ramsay Roast Turkey
- Gordon Ramsay Honey Glazed Ham
- Gordon Ramsay Squash Hummus
- Gordon Ramsay Carbonara
- Gordon Ramsay Beef Carpaccio
What Equipment Will You Need For Gordon Ramsay Scrambled Eggs?
Check the list below to know about the kitchen equipment needed for Gordon Ramsay’s scrambled eggs.
- Bowl- Crack the eggs into the bowl before adding them to the pan.
- Saucepan- You’ll need a saucepan to cook the eggs. You can also use a non-stick skillet or cast-iron skillet for scrambled eggs.
- Spatula- Use a spatula to scramble the eggs in the pan. Prefer a plastic spatula over a wooden spatula.
- Spoon- You’ll need a spoon to add ingredients like creme fraiche to the pan containing eggs.
- Knife- You can use any sharp kitchen knife to chop chives to garnish scrambled eggs.
How Much Time Do You Need To Make Gordon Ramsay Scrambled Eggs?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 Minutes | 10 Minutes | 15 Minutes |
What Ingredients Will You Need For Gordon Ramsay’s Scrambled Eggs?
So, you know all the equipment required and the time this recipe takes. Now, read the list of the ingredients you’ll need to make Gordon Ramsay’s scrambled eggs.
- Eggs- Eggs are the main ingredient in this recipe. Use large cold eggs for this recipe.
- Chives- Chives are used to add aroma and a fresh earthy flavor to the eggs.
- Butter- Butter will give a velvety touch to the eggs. It also enhances the flavor of the recipe.
- Creme Fraiche- Creme fraiche gives a slightly acidic and tangy flavor. If you want your scrambled eggs to be creamy, add a teaspoon of creme fraiche.
- Salt- Add a pinch of salt to enhance the taste.
- Pepper- Add a pinch of freshly ground pepper to make the eggs a bit spicy.
Steps To Make Gordon Ramsay’s Scrambled Eggs
1. Add the egg to the pan
Crack the eggs, add butter, and pour them into a pan over very low heat.
2. Stir the eggs
Add butter to the pan and stir continuously. Keep in mind! To avoid overcooking, stir the eggs in the pan for about 30 seconds on low heat. Then take it off from the heat and stir for 10 seconds. Repeat this multiple times until a creamy consistency is achieved.
3. Garnish with chives and serve
Now, season it with salt and pepper, garnish with chopped chives and serve with sauteed mushrooms and tomatoes.
Nutritional Information
| Calories | 479 kcal |
| Carbohydrates | 2 g |
| Protein | 33 g |
| Fat | 37 g |
| Saturated Fat | 16 g |
| Polyunsaturated Fat | 5 g |
| Monounsaturated Fat | 13 g |
| Trans Fat | 1 g |
| Cholesterol | 1013 mg |
| Sodium | 476 mg |
| Potassium | 368 mg |
| Sugar | 1 g |
| Vitamin A | 1780 IU |
| Calcium | 151 mg |
| Iron | 5 mg |
How Will Gordon Ramsay’s Scrambled Eggs Look and Taste?
Time to taste Gordon Ramsay’s scrambled eggs! It’s soft, creamy, and slightly chewy. These eggs are garnished with chives which give a slightly earthy flavor to the eggs. These delicious eggs can be paired with bread, salad, sauteed tomatoes, and mushrooms, or any other combination of your choice.
Recipe Card
Gordon Ramsay’s Scrambled Eggs Recipe
Equipment
- Saucepan
- Spatula
- Knife
- Spoons
- Bowl
Ingredients
- 6 Cold Eggs
- Chives
- 0.5 ounce Butter
- 1 teaspoon Creme Fraiche
- Salt (to taste)
- Pepper (to taste)
Instructions
- Crack the eggs in a bowl, sprinkle some salt, and add it to the pan. Add the butter and set the pan over high heat.
- Stir the egg mix continuously with the spatula. Make sure you scrape the bottom of the pan. Stir for about 30 seconds, take the pan off the heat and keep stirring. After 10 seconds place the pan over the heat again and repeat this process at least 3-4 times.
- Season the eggs with salt and pepper lightly and stir in a teaspoon of creme fraiche along with some chives.
- Stir everything to mix all the flavors.
- Served with bread and everyone will love this Gordon Ramsay style scrambled eggs. .
