How To Make Gordon Ramsay’s Scrambled Eggs At Home

Scrambled eggs with berries and bread

Want to try an “Egg-cellent” breakfast recipe? You should try Gordon Ramsay’s scrambled eggs. This savory meal is the savior of the morning mood. It’s a super delicious, quick, and easy recipe. It has creamy-buttery eggs garnished with chives and seasoned with salt and pepper. These scrambled eggs are best paired with sautéed tomatoes and mushrooms. So, read this article, and let’s try Gordon Ramsay’s favorite breakfast recipe for eggs. 

Before you try this recipe, keep in mind the further mentioned points. Seasoning the eggs before adding them to the pan makes them watery. So, season the eggs after you pour them into the pan. The butter in the eggs gives them a sort of velvety texture. Also, don’t whisk the eggs before adding them to the pan. Use a simple spatula, whisk the eggs in the same direction and you’ll get a perfect creamy scrambled egg. 

To begin with the recipe, you’ll have to read the list of equipment and the ingredients required for the recipe. Check the instructions along with the recipe card. Try this recipe now and enjoy the delicious Gordon Ramsay’s scrambled eggs. Trust me! The result will be “egglicious”. But first, check out some other recipes from the Chef’s delight. But first, check out some other recipes from the Chef’s delight.

1. Gordon Ramsay’s Mille Feuille– Mille feuille translates to thousand layers. This recipe is a French dessert that will leave you wanting for more. The layers of the puff pastry are flavored with vanilla beans and orange zest.

2. Gordon Ramsay’s Chimichurri– This green sauce is a splendid addition to your grilled meats and adds a great deal of taste to any dish it is added to.

3. Gordon Ramsay’s Focaccia– Making aesthetically delightful is something everyone loves. Focaccia might seem like a tough nut to crack. But once you check out Gordon Ramsay break down his famous Focaccia recipe for you, you will ace it.

4. Gordon Ramsay’s Dauphinoise Potatoes– Gordon Ramsay hits the right notes when it comes to French recipes. The super creamy potatoes are easy to make and will be ready in no time.

What Equipment Will You Need For Gordon Ramsay’s Scrambled Eggs?

Check the list below to know about the kitchen equipment needed for Gordon Ramsay’s scrambled eggs.

  • Bowl- Crack the eggs into the bowl before adding them to the pan. 
  • Saucepan- You’ll need a saucepan to cook the eggs. You can also use a non-stick skillet or cast-iron skillet for scrambled eggs. 
  • Spatula- Use a spatula to scramble the eggs in the pan. Prefer a plastic spatula over a wooden spatula. 
  • Spoon- You’ll need a spoon to add ingredients like creme fraiche to the pan containing eggs. 
  • Knife- You can use any sharp kitchen knife to chop chives to garnish scrambled eggs.

How Much Time Do You Need To Make Gordon Ramsay’s Scrambled Eggs?

Preparation TimeCooking TimeTotal Time
5 Minutes10 Minutes15 Minutes

What Ingredients Will You Need For Gordon Ramsay’s Scrambled Eggs?

So, you know all the equipment required and the time this recipe takes. Now, read the list of the ingredients you’ll need to make Gordon Ramsay’s scrambled eggs. 

  • Eggs- Eggs are the main ingredient in this recipe. Use large cold eggs for this recipe. 
  • Chives- Chives are used to add aroma and a fresh earthy flavor to the eggs. 
  • Butter- Butter will give a velvety touch to the eggs. It also enhances the flavor of the recipe.
  • Creme Fraiche- Creme fraiche gives a slightly acidic and tangy flavor. If you want your scrambled eggs to be creamy, add a teaspoon of creme fraiche. 
  • Salt- Add a pinch of salt to enhance the taste.
  • Pepper- Add a pinch of freshly ground pepper to make the eggs a bit spicy.
Scrambled eggs with bun

Steps To Make Gordon Ramsay’s Scrambled Eggs

1. Add the egg to the pan

Crack the eggs, add butter, and pour them into a pan over high heat.

2. Stir the eggs

Add butter to the pan and stir continuously. Keep in mind! To avoid overcooking, stir the eggs in the pan for about 30 seconds on high heat. Then take it off from the heat and stir for 10 seconds. Repeat this almost 3 to 4 times.

3. Garnish with chives and serve

Now, season it with salt and pepper, garnish with chopped chives and serve with sauteed mushrooms and tomatoes. 

Nutritional Information

Calories479 kcal
Carbohydrates2 g
Protein33 g
Fat37 g
Saturated Fat16 g
Polyunsaturated Fat5 g
Monounsaturated Fat13 g
Trans Fat1 g
Cholesterol1013 mg
Sodium476 mg
Potassium368 mg
Sugar1 g
Vitamin A1780 IU
Calcium151 mg
Iron5 mg

How Will Gordon Ramsay’s Scrambled Eggs Look and Taste?

Time to taste Gordon Ramsay’s scrambled eggs! It’s soft, creamy, and slightly chewy. These eggs are garnished with chives which give a slightly earthy flavor to the eggs. These delicious eggs can be paired with bread, salad, sauteed tomatoes, and mushrooms, or any other combination of your choice.

Recipe Card

Scrambled eggs with coriander leaves

Gordon Ramsay’s Scrambled Eggs Recipe

Gordon Ramsay's scrambled eggs are a delicious breakfast meal. These eggs are creamy and flavored with butter and creme fraiche. This dish has a buttery texture and is seasoned with salt and pepper. Enjoy Gordon Ramsay's scrambled eggs with sauteed mushroom and tomatoes, salad, or bread.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 2
Calories 479 kcal

Equipment

  • Saucepan
  • Spatula
  • Knife
  • Spoons
  • Bowl

Ingredients
  

  • 6 Cold Eggs
  • Chives
  • 0.5 ounce Butter
  • 1 teaspoon Creme Fraiche
  • Salt (to taste)
  • Pepper (to taste)

Instructions
 

  • Crack the eggs in a bowl, sprinkle some salt, and add it to the pan.
  • Add the butter and set the pan over high heat. Stir the egg mix continuously with the spatula. Make sure you scrape the bottom of the pan.
  • Stir for about 30 seconds, take the pan off the heat and keep stirring. After 10 seconds place the pan over the heat again and repeat this process at least 3-4 times.
  • Season the eggs with salt and pepper lightly and stir in a teaspoon of creme fraiche. Finish by stirring chopped chives in the egg. Served with bread and sauteed mushrooms and tomatoes.

Video

Nutrition

Calories: 479kcalCarbohydrates: 2gProtein: 33gFat: 37gSaturated Fat: 16gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 1013mgSodium: 476mgPotassium: 368mgSugar: 1gVitamin A: 1780IUCalcium: 151mgIron: 5mg
Keyword American cuisine, Eggs, Gordon Ramsay’s scrambled eggs
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