How To Make Gordon Ramsay’s Rocket Mushroom & Bacon Quiche At Home

You must’ve tried many quiche recipes if you like French cuisine. But Gordon Ramsay’s rocket mushroom and bacon quiche is the best. This delicious side dish is cooked low and slow. It’s healthy and easy to cook. If you haven’t tried it yet, read this article and give it a try.

Gordon Ramsay’s rocket mushroom & bacon quiche has a crispy tart base. The filling is filled with irresistible flavors from mushrooms, cheese, veggies, and spices. The custard in this dish adds more flavors to it. It has a savory egg custard with a sightly flaky pie crust. It can be served hot or cold. Grab your apron and learn all the secrets to this recipe.

For Gordon Ramsay’s rocket mushroom & bacon quiche, add salt, thyme, and an egg to the flour to a bowl. Knead it using ice-cold water. Bake it for 30 minutes in a tart case. Make the custard by whisking eggs, milk, tarragon, salt, and pepper. Mix cheese, bacon, mushrooms in a bowl along with sauteed onions. Add the filling to tart, top with custard, and bake for an hour.

There’s a recipe card below. Check it out for the recipe instructions and all the ingredients needed. Try this recipe now and enjoy your meal. Please rate this recipe and save it for later. 

Mushroom, Broccoli & Bacon Quiche

Gordon Ramsay’s Rocket Mushroom & Bacon Quiche Recipe

Gordon Ramsay's rocket mushroom & bacon quiche is a French side dish. It has a crispy tart pastry and egg-based filling with meat and veggies in it. Try this recipe now and enjoy your meal with this French side dish.
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Prep Time 1 hr
Cook Time 1 hr 30 mins
Resting Time 1 hr
Total Time 3 hrs 30 mins
Course Side Dish
Cuisine American
Servings 12
Calories 442 kcal

Equipment

  • Large Bowl
  • Kneading Trough
  • Cling film
  • Small Bowls
  • Tart Tin
  • Cooking Spray
  • Fork
  • Baking Paper
  • Sauce Pan
  • Sieve

Ingredients
  

For Pastry

  • 8.8 ounce Plain Flour
  • 2 Eggs
  • 4.4 ounce Cold Butter
  • 1 tablespoon Thyme leaves
  • 1 tablespoon Olive Oil
  • 1 tablespoon Ice-cold Water
  • 1 teaspoon Sea Salt

For Custard

  • 3 Eggs
  • Tarragon Leaves (chopped)
  • 3 Egg Yolks
  • 7 ounce Creme Fraiche

For Filling

  • 0.44 pounds Smoked Streaky Bacon (chopped)
  • 1 Red Onion (chopped)
  • 2 Red Chicory (shredded)
  • 8.8 ounce Flat Cap Mushroom
  • 7 ounce Wild Rocket
  • 3.5 ounce Gruyere (grated)
  • 3.5 ounce Mature Cheddar (grated)
  • 5 tablespoon Olive Oil

Instructions
 

  • For the pastry, add salt, thyme, and butter to the flour. Add 1 beaten egg and knead the pastry lightly using ice-cold water. After kneading, wrap the pastry with cling film and keep it in the refrigerator for at least 20 minutes.
  • Roll a piece of dough from the pastry into a flat disk. Spray the 24 cm tart tin with cooking spray and line the pastry inside it. Press the pastry inside the tin and let the excess of the dough overhang.
  • Lightly prick the base of the pastry with the fork and chill it in a freezer for around 30 minutes. Cut the baking paper into a circle larger than the tart. Press it against the inside of the tart case. Fill baking beans in the tart case and bake them for about 20 minutes.
  • Remove the beans and baking sheet. Brush the case with yolk and bake again for 5 minutes. Brush it again with yolk and bake it for 10-15 minutes until it turns golden brown.
  • For the custard, beat the eggs, milk, creme fraiche, yolk, tarragon, a pinch of salt, and pepper.
  • To make the filling, saute the bacon pieces in a pan containing olive oil for about 5 minutes until they’re crispy and brown. Now, add onion, chicory, to the pan containing bacon and oil. Cook for 5 minutes, stirring continuously. Strain the juice using a sieve and transfer them to a big bowl.

Nutrition

Calories: 442kcalCarbohydrates: 22gProtein: 14gFat: 33gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 168mgSodium: 525mgPotassium: 482mgFiber: 4gSugar: 2gVitamin A: 2637IUVitamin C: 9mgCalcium: 236mgIron: 3mg
Keyword American cuisine, Bacon, Gordon Ramsay’s rocket mushroom & bacon quinche
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