Let me introduce you to my all-time favorite Gordon Ramsay Roast Turkey Breast recipe. The recipe is super savory, meaty, and full of crunchy notes from Turkey and compound butter.
Trust me, once you cook this delicacy, you’ll come back to it whenever you crave some meaty notes. You can enjoy it at your evening party paired with more filling sides.
The best thing about this recipe is the golden, crispy color of the turkey, which ties everything together. The thing I love most about it is that you can customize this recipe as per your dietary needs and preferences.
I have shared all the information regarding the recipe below, so what are you waiting for? Get started and prepare this delicious Turkey.
Equipment Required
- Oven: It is used for baking the Turkey for the recipe.
- Spatula: I use it for mixing ingredients in the pan.
- Bowl: A perfect way to combine and mix all the ingredients in the recipe.
- Paper Towel: I use it to dry the turkey breast thoroughly before cooking.
- Pan: It is for cooking and preparing butter.
- Foil: A perfect way to cover Turkey.
- Whisker: I use it to mix all the ingredients so they blend well.
Gordon Ramsay Roast Turkey Breast Ingredients & Substitutions
Note: This recipe is enough to serve 2 . If you want to make more or less, you must adjust the recipe accordingly.
For Compound Butter
- ¾ Cup Unsalted Butter: You can add salted butter to the recipe.
- 2 Tablespoons Chopped Parsley: Oregano can be used as an alternative for sage.
- 2 Tablespoons Chopped Rosemary: Bay leaf can be added instead of rosemary, too.
- 2 Tablespoons Chopped Thyme: Add basil leaves as an alternative to thyme.
- 2 Cloves of Garlic: You can add garlic paste to the recipe as an alternative to garlic cloves.
- 1 Lemon Zest: Orange zest is also a perfect substitute for lemon zest.
- ½ Teaspoon Kosher Salt: Add sea salt if kosher salt is unavailable.
For Turkey
- 1 Pound Boneless Turkey
- ½ Cup Chicken Stock: Vegetable stock can be substituted for chicken stock, too.
- Kosher Salt: Add sea salt to the recipe, which also works well.
- Black Pepper: White Pepper is a great substitute for black pepper.
Preparation And Cooking Time
| Preparation Time | Resting Time | Cooking Time | Total Time |
|---|---|---|---|
| 10 Minutes | 10 Minutes | 45 Minutes | 1 Hour 5 Minutes |
How To Make Gordon Ramsay Roast Turkey Breast At Home
Step 1
To make compound butter, add butter, parsley, thyme leaves, garlic, lemon zest, cilantro, and salt to a bowl. Mix them with a spatula until well blended.
Step 2
Dry the Turkey breast with a paper towel and add salt and pepper all over.
Step 3
Now, gently rub compound butter under the Turkey breast, and spread the remaining butter on the sides.
Step 4
Keep a wire rack inside the roasting pan. Set the Turkey breast, skin-side up, on the rack. Roast for 45-55 minutes total, until cooked through, and the skin is crisp and golden, and the juices run clear. Baste every 15 minutes with the fat rendered in the pan.Â
Step 5
Once ready, let it rest, and then slice, serve, and enjoy!
Expert Tips That I Recommend
- Use soft butter to make compound butter so that it spreads evenly.
- Always use your fingers to gently open the skin, then add seasoning and butter. This way, you avoid tearing it.
- Keep the Turkey at room temperature before cooking. This way it cooks perfectly.
- You can add some lemon for a citrusy flavor to the turkey.
- Do not throw away the pan drippings, as they can add rich flavor to the recipe.
FAQ About Gordon Ramsay Roast Turkey Breast
Nutritional Information Per Serving
Gordon Ramsay Roast Turkey Breast is surely very tempting and tasty. The recipe is rich in protein and nutrients, making it a perfect, wholesome meal option. I would suggest you consume this recipe in moderation, as it is loaded with butter.
| Calories | 943 kcal |
| Carbohydrates | 5 g |
| Protein | 71 g |
| Fat | 73 g |
| Saturated Fat | 44 g |
| Polyunsaturated Fat | 3 g |
| Monounsaturated Fat | 18 g |
| Trans Fat | 3 g |
| Cholesterol | 374 mg |
| Sodium | 700 mg |
| Potassium | 144 mg |
| Fiber | 1 g |
| Sugar | 1 g |
| Vitamin A | 2463 IU |
| Calcium | 11 mg |
| Iron | 5 mg |
You can customize the recipe to your taste and dietary preferences; all you need to do is tweak a few ingredients, and it’s ready.
Recipe Variation For Different Diets
- Keto Version: You can replace regular flour with almond flour in the recipe to make it keto-friendly.
Storing and Reheating The Recipe
Storing
Refrigerate: First, let the Turkey cool completely, then place it in an airtight container. You can add some pan juice to it to keep it moist. This way, it will remain fresh for 3-4 days.
Reheating
- Stovetop: Keep the Turkey in a skillet with a splash of stock. Cover it, then heat gently over low heat for 5-8 minutes.
- Microwave: Cover a turkey with foil, add a little stock, and heat at 160 degrees C for 15-20 minutes.
- Oven: Place the turkey in a microwave-safe dish with some stock. Cover it loosely and heat in 30-second intervals.
What To Serve With This Recipe
The delectable Gordon Ramsay Roast Turkey Breast can be enjoyed in many ways. I love to serve it with Green Beans or Chicken Salad. You can simply enjoy it with an Orange Whip Drink, too. Scalloped Potatoes are also a great addition to this recipe; you can enjoy them.Â
Printable Version
Gordon Ramsay Turkey Breast Recipe
Ingredients
For Compound Butter
- ¾ Cup Unsalted Butter
- 2 Tablespoons Chopped Parsley
- 2 Tablespoons Chopped Rosemary
- 2 Tablespoons Chopped Thyme
- 2 Cloves of Garlic
- 1 Lemon Zest
- ½ Teaspoon Kosher Salt
- For Turkey
For Turkey
- 1 Whole Turkey
- 1 Pound Boneless Turkey
- ½ Cup Chicken Stock
- Kosher Salt
- Black Pepper
Equipment
- Oven
- Spatula
- Bowl
- Paper Towel
- Pan
- Foil
- Whisk
Instructions
- To make compound butter, add butter, parsley, thyme leaves, garlic, lemon zest, cilantro, and salt to a bowl. Mix them with a spatula until well blended.
- Dry the Turkey breast with a paper towel and add salt and pepper all over.
- Now, gently rub compound butter under the Turkey breast, and spread the remaining butter on the sides.Â
- Keep a wire rack inside the roasting pan. Set the Turkey breast, skin-side up, on the rack. Roast for 45-55 minutes total, until cooked through, and the skin is crisp and golden, and the juices run clear. Baste every 15 minutes with the fat rendered in the pan.Â
- Once ready, slice, serve, and enjoy!
Notes
- Use soft butter to make compound butter so that it spreads evenly.Â
- Always use your fingers to gently open the skin, then add seasoning and butter. This way, you avoid tearing it.
- Keep the Turkey at room temperature before cooking. This way it cooks perfectly.
- You can add some lemon for a citrusy flavor to the turkey.
- Do not throw away the pan drippings, as they can add rich flavor to the recipe.
Nutrition
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Conclusion
Gordon Ramsay Roast Turkey Breast is a flavourful delicacy perfect for dinner. You can prepare this recipe as per the guide’s guidance and see the magic happening.
Once you try it, there is no going back. Serve this to your friends and family and enjoy. Do let me know in the comments section how it turned out for you once you try it.
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