If you love prawns, stay with me until the end because I’m about to share the best Gordon Ramsay prawn salad recipe with you. I love that this salad is super versatile and has exquisite tangy, creamy, and sweet flavors.

The juicy prawns, crisp vegetables, and creamy dressing create a perfect balance of textures and flavors in every bite. Moreover, it has such a colorful look that it even got some fussy eaters at my home to take the first bite.

So, if this salad is ticking all your boxes, get ready to impress your loved ones by making Gordon Ramsay’s Prawn Salad. I can vouch for it becoming your and their favorite, too!

Equipments Required

Frying Pan: You will need a frying pan to lightly toast the walnuts. A non-stick frying pan works best for this purpose.
Small Mixing Bowl: A small mixing bowl will help you prepare the dressing.
Large Mixing Bowl: To prepare the salad, use a large bowl. It will help you combine all the ingredients easily.
Spoon: Using a tablespoon to mix and spread the dressing over the salad is a good idea.

How to Make Gordon Ramsay Prawn Salad at Home

Gordon Ramsay Prawn Salad Ingredients & Substitutions

Note: The recipe makes enough for four servings. You can easily make more or less salad by adjusting the quantity of ingredients.

For The Salad

1 Small Romaine Lettuce, Shredded: I recommend buying fresh lettuce. To make it crunchier, place it in cold water before use. If you don’t find romaine, you can use iceberg or any other favorite lettuce of your choice.
One Celery, chopped: If you don’t find it, add any other vegetable you like, such as green onions, carrots, cucumbers, or radishes.
1 Apple (cored, cut into 1cm pieces): You must use freshly cut apples, as they oxidize easily; otherwise, place the cut pieces in a bowl of water to prevent oxidation.
100 g Grapes (washed, halved) – Red grapes work the best for this recipe.
200 g King Prawns (peeled, deveined): To make this salad, you will need peeled and cooked King prawns. I recommend sourcing fresh and plump prawns for the best flavor. You will have to boil them to cook them before using them. However, if you don’t find fresh king prawns, you can use pre-cooked frozen prawns, shrimp, chicken, or crab meat in their place.
1 Cup Walnuts: You can also use almonds, pecans, or hazelnuts in their place.

For The Dressing

100 grams Greek Yogurt: Chef Ramsay uses yogurt to prepare a smooth dressing, and we recommend you do the same. If you don’t have Greek yogurt, you can use ranch or mayonnaise instead. However, mayonnaise will make the salad heavier, whereas ranch will keep it light.
1½ Teaspoons Dijon Mustard: You can also use yellow mustard instead.
1 Teaspoon Cider Vinegar: If you don’t find cider vinegar, you can easily substitute white vinegar.
½ Lemon Juice: Lemon juice will add a slight tanginess to the sauce.
1 Teaspoon Salt: You can start by adding a pinch of salt and increasing it to taste.
1 Teaspoon Black Pepper: You will need black pepper to add some heart to the salad.

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
5 Minutes	5 Minutes	10 Minutes

How To Make Gordon Ramsay Prawn Salad At Home

Step 1

Begin by toasting a cup of walnuts in a non-stick frying pan over medium heat for 2 to 3 minutes, until golden and crisp.

Step 2

Then, prepare the dressing by whisking yogurt, mustard, vinegar, lemon juice, salt, and pepper in a bowl.

Step 3

Stir the dressing ingredients with a spoon until well combined.

Step 4

Place the washed and shredded lettuce leaves into a large mixing bowl to make the salad.

Step 5

Add diced apples and sliced grapes.

Step 6

Sprinkle toasted and sliced walnuts over the lettuce.

Step 7

Add chopped celery to a large mixing bowl.

Step 8

Now, add peeled king prawns.

Step 9

Finally, add the prepared creamy dressing to the salad and toss the ingredients nicely. Taste and adjust the seasoning as necessary.

Step 10

Your Gordon Ramsay Prawn Salad is ready!

Gordon Ramsay Prawn Salad Recipe Video

Expert Tips That I Recommend

I prefer to refrigerate this salad for at least 30 minutes before serving, as it helps the flavors meld.
To thaw frozen prawns, I find defrosting them in the refrigerator overnight best. However, you can also run them under cold water for 10-15 minutes. Just make sure to drain them well to prevent the dressing from watering down.
If you enjoy smoky flavors, try making this salad with grilled shrimp or adding a dash of smoked paprika.

FAQs About Gordon Ramsay Prawn Salad

Why are the prawns in this salad rubbery in texture?

If your prawns are exposed to heat for too long, they may feel rubbery. Make sure you boil large prawns for only 3-4 minutes and small prawns for 1-2 minutes until they turn pink and opaque.

Should you peel the prawns before boiling?

You can boil prawns with or without the shell. However, the cooking time will vary. Prawns with the shell will take longer to cook, but they will turn out to be more flavorful.

Can you season the boiling water to make this salad more flavorful?

To make the prawns more flavorful, you can season the boiling water with lemon, salt, or Old Bay seasoning.

Can you boil frozen prawns?

You can boil frozen prawns overnight after defrosting them in the refrigerator.

For how long will leftover boiled prawns stay fresh?

Leftover boiled prawns can stay fresh in the refrigerator for up to 3 days in an airtight container. However, to enjoy the best quality, they must be consumed within this time frame.

How can you make this salad more nutritious?

Add boiled eggs, avocado, and more veggies to make this salad more nutritious.

Nutritional Information Per Serving

Look at the table below to learn more about its nutritional value.

Nutrients	Values
Calories	180 kcal
Fat	6.2 g
Saturated Fat	1.1 g
Polyunsaturated Fat	3.5 g
Monounsaturated Fat	0.9 g
Cholesterol	23 mg
Sodium	117.3 mg
Potassium	424 mg
Carbohydrates	25 g
Dietary Fiber	3.3 g
Sugar	4.5 g
Protein	8.2 g

Recipe Variations For Different Diets

Vegetarian: You can easily make this salad vegetarian-friendly by swapping prawns for more veggies like potato or sweet potato.
Vegan: If you follow a vegan diet, I suggest you swap prawns for veggies and yogurt for vegan mayonnaise.

Storing This Recipe

This salad should be consumed fresh, as storing it in the refrigerator or freezer will spoil its texture and flavor. If you still wish to store it, I recommend you place all the components, that is, the prawns, dressings, veggies, and fruits, separately in airtight containers in the refrigerator. Toss the desired quantity only when you are ready to serve it.

What To Serve With This Recipe

One of the reasons my family and I absolutely adore this salad is that it pairs well with many foods. One of my simplest and favorite pairings with prawn salad is serving it with sourdough bread, brioche buns, or Avocado Toast.

Apart from that, I also like to eat it with a Creamy Mushroom Soup or Tomato Soup. However, I paired this salad with Couscous and Baked Potatoes the other day. I have to admit, these two pairings have become my absolute favorite.

Printable Version

More Gordon Ramsay Recipes You Can Try

Gordon Ramsay Cauliflower Mac And Cheese Recipe — Gordon Ramsay French Toast

Conclusion

You now have a great salad recipe to impress your loved ones. I’m sure you will fall in love with this salad, just like me, with its ease of preparation and delectable taste.

However, the only thing I suggest you do is cook the prawns correctly to ensure you don’t overcook them. Also, use the freshest produce to enjoy the best flavors.

So, toss up this salad to enjoy its delectable flavors. If you have any questions regarding the recipe, please ask me in the comments section below.

Refreshing Gordon Ramsay Prawn Salad Recipe

Equipments Required