How To Make Gordon Ramsay’s Pork Tenderloin At Home

Stuffed Pork tenderloin

Wine and dine along with Gordon Ramsay’s pork tenderloin on the table. I bet you! You’ll pig out on it in no time. It’s tender and super delicious. No doubt! It’s Gordon’s version of pork, so it’ll be busting with mouth-watering flavors. Gordon Ramsay’s pork loin can drive the festive mood out of a casual family dinner. There’s much more about Gordon Ramsay’s pork tenderloin in this article. So, keep reading.

Gordon Ramsay’s pork tenderloin has crispy pork with tender and juicy meat inside. It has a twist of cheese and Membrillo in it. If you ask for someone who comes up with the most sophisticated dish, Gordon always proves to be top-notch. This pork is wrapped with the aroma of herbs and is flavored with delicious seasoning spices which make this dish elegant and presentable. The best thing about this recipe is that you don’t have to put in much work. It’s a simple and easy recipe. 

Gordon Ramsay is a star chef. All his recipes are no less than perfect. So, trying his recipes, especially Gordon Ramsay’s pork tenderloin might seem difficult. But it’s super easy and fun (Trust me! It needs no spell work). All you need is a few equipment and a handful of ingredients to make Gordon Ramsay’s pork tenderloin. But first, check out some other recipes from the Chef’s delight.

1. Gordon Ramsay’s Beef Lettuce Wraps– Lettuce wrap is the new hip thing to try. Give a shot to the beef lettuce wraps. It is the perfect finger food for a Sunday brunch.

2. Gordon Ramsay’s Beer Bread– The beer bread recipe from Gordon Ramsay is his take on the Irish soda bread bread. it is quite easy to make and a must-try.

3. Gordon Ramsay’s Omelette– If you are looking for a foolproof omelette recipe that will help you to kickstart your day, then I strongly advocated that you try Gordon Ramsay’s rendition.

4. Gordon Ramsay’s Grilled Cheese– You can never go wrong with grilled cheese. But if you wish to add a hint of spice to it, it is suggested that you try Gordon Ramsay grilled cheese.

What Equipment Will You Need For Gordon Ramsay’s Pork Tenderloin?

So, you made up your mind to try the recipe! Now, read the list of all the kitchen equipment required for Gordon Ramsay’s pork tenderloin.  

  • Oven- To roast the tenderloin, you need to bake the tenderloin in the oven. So, the oven is the major kitchen equipment you need. 
  • Knife- To cut long slits on the pork skin, you need a sharp knife. You can use any kitchen knife. 
  • String- You need to tie the string around the pork to keep the filling in its place and let the pork tenderloin be compact while it’s cooking in the oven.
  • Roasting Pan- You’ll need a roasting pan to roast the pork in the oven. 
  • Bowl- Keep the basil leaves, thyme, Membrillo, and cheese in the bowl using them in the recipe. You’ll also need a bowl to collect the sauce for the pork. 
  • Scissors- Use scissors to cut the extra string from the pork before putting it in the oven. You’ll also need the scissors to remove the string from the pork once it is cooked. 
  • Spoon- You can use a spoon to add seasoning spices to the pork and to spread the filling on the pork skin.
  • Spatula- Use a spatula to stir the ingredients in the roasting pan while making the sauce. 

How Much Time Do You Need To Make Gordon Ramsay’s Pork Tenderloin?

Preparation TimeCooking TimeTotal Time
10 Minutes1 Hour 10 Minutes1 Hour 20 Minutes

What Ingredients Will You Need For Gordon Ramsay’s Pork Tenderloin?

Now! You know all the equipment needed. Just one more list to go and you’ll know all the ingredients you need for Gordon Ramsay’s pork tenderloin. Read the list and gather all these ingredients. 

  • Pork- Pork is the main ingredient of this recipe. Use tenderloin (roasting joint) as it’s rich in meaty flavor and is the most tender part of the pork.
  • Manchego Cheese- Manchego cheese is a famous Spanish cheese made from sheep’s milk. This semi-hard cheese is best known for herringbone rind and its slightly sweet flavor with mild tones of tanginess. It adds a unique flavor to the pork.
  • Membrillo- Membrillo is a fruity paste or cheese. It’s a quiche jelly or cheese that sweetens the dish in which it is added. 
  • Sage Sprigs- Sage will add its aromatic flavors to the pork. 
  • Thyme- Thyme leaves are the best flavoring agents. Thyme is earthy and has a subtle mint flavor. There are a variety of thyme leaves. You can use your choice of thyme leaves to forget the flavors you want in your pork. 
  • Garlic- Does the toy want the best version of pork? Garlic is the major flavoring agent that you should never miss.  
  • Medium-dry Sherry- Dry sherry is added to the pork to ace up the cooking process and adds a subtle wine flavor to the pork. That’s the reason, it’s called low-grade wine. 
  • Olive oil- Olive oil helps to cook the pork and make its skin crispy while maintaining the inner moisture.
  • Sea Salt- Sea salt is less processed than table salt. It’ll enhance the taste of the pork. It is the main seasoning ingredient. 
  • Pepper- Add some heat to the pork by adding freshly ground pepper. 

Steps To Make Gordon Ramsay’s Pork Tenderloin

1. Score the pork and add the filling

Score the pork skin using a sharp knife. Make long slits along the length of the pork. Now, cut it from the center and open it up in a long rectangular form. Season it with sea salt and pepper. 

2. Fold it over and tie the string

Arrange some slices of Membrillo and cheese along the center of the pork. Arrange a layer of sage leaves over them and roll the pork to enclose the stuffing. Tie a string on the pork at intervals of 3 cm. Drizzle some olive oil on the pork and season it with salt and pepper. 

3. Roast in the oven

Transfer the pork tenderloin to the roasting tray and roast in a preheated oven (220 C) for about 20 minutes until the skin of the pork is crispy and golden brown. Reduce the oven to 180C and cook for further 50 minutes. Remove the pork from the roasting tray and set it aside to rest. 

4. Make the sauce

Add sherry to the roasting tray over medium heat. Scrap up the bit stuck in the bottom of the tray using the spatula and add garlic. Remove the herbs and add the resting juices from the meat. Let it reduce until it thickens and remove from the heat. Strain this sauce into a bowl. 

5. Slice it and serve

Remove the string from the pork and carve thick slices of the pork. Pour the sauce over the slices and serve.

Nutritional Information

Calories224 kcal
Carbohydrates1 g
Protein27 g
Fat10 g
Saturated Fat6 g
Polyunsaturated Fat1 g
Monounsaturated Fat2 g
Cholesterol82 mg
Sodium156 mg
Potassium389 mg
Fiber1 g
Sugar1 g
Vitamin A101 IU
Vitamin C1 mg
Calcium195 mg
Iron1 mg

How Will Gordon Ramsay’s Pork Tenderloin Look and Taste?

So, we’re done with the recipe for Gordon Ramsay’s pork tenderloin. It looks crispy on the outside. The moment to start slicing it, its crackling sound will tempt me to take a bit. It gets tender and juicy as you dig in the knife. It’s loaded with the flavors of Manchego cheese and Membrillo stuffed in pork. 

Recipe Card

Pork Tenderloin slices

Gordon Ramsay’s Pork Tenderloin Recipe

Gordon Ramsay's pork tenderloin is a tender juicy pork stuffer with aromatic herbs, cheese, and Membrillo. It has a crispy golden crust flavorful meat inside. This pork juice has thymes, garlic, and other spices that add more delight to the taste.
5 from 1 vote
Prep Time 10 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 20 mins
Course Main Course
Cuisine American
Servings 10
Calories 224 kcal


  • Oven
  • Knife
  • String
  • Roasting Pan
  • Bowl
  • Scissor
  • spoon
  • Spatula


  • 2.2 pounds Pork Loin (roasting joint)
  • 6.17 ounces Manchego Cheese (finely sliced)
  • 5.29 ounces Membrillo
  • 2 Sage Sprigs
  • 1 Head of Garlic (horizontally cut)
  • 1 Thyme Sprig
  • Olive OIl
  • 7.03 ounces Medium-dry Sherry
  • Sea Salt
  • Freshly Ground Pepper


  • On a chopping board, lay the tenderloin along the length. Open the mear out from the center into a long rectangular form and season it with salt and pepper.
  • Place the slices of the cheese and Membrillo in the center of the meat. Arrange a layer of sage leaves on the meat and roll it to enclose this stuffing.
  • Ties the string along the length of the tenderloin at intervals of 3 cm.
  • Add thyme and the remaining sage to a hob-proof roasting pan. Add garlic and lay the pork on top with skin side up. Drizzle some olive oil on it and sprinkle some salt and pepper for seasoning.
  • Transfer this roasting tray into a preheated oven (220 C) and cook for about 20 minutes until the skin is crispy and golden. Now, reduce the heat to 180 C and cook more for 50 minutes until the pork is evenly cooked. Remove the pork from the oven and place it on a serving tray. Keep it aside to rest for few minutes
  • Place the roasting tray over medium heat. Add sherry and stir while scraping the bits of the pork from the bottom of the tray. Reduce the heat and squash the garlic and take out all the herbs from the pan.
  • Add the juice to the pan from the meat in the serving plate. Cut out the strings from the pork and cut thick slices of the pork tenderloin and serve.


Calories: 224kcalCarbohydrates: 1gProtein: 27gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 82mgSodium: 156mgPotassium: 389mgFiber: 1gSugar: 1gVitamin A: 101IUVitamin C: 1mgCalcium: 195mgIron: 1mg
Keyword American cuisine, Gordon Ramsay’s pork tenderloin, Pork tenderloin
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