Gordon Ramsay Mozzarella And Rosemary Pizza Recipe

When I first made this Gordon Ramsay’s Mozzarella and Rosemary Pizza recipe, I was amazed by the idea of simple ingredients coming together to create something extraordinary.

Gordon Ramsay Pizza

This pizza beautifully balances the creamy richness of the cheese with the earthy, aromatic notes of rosemary, creating a delightful harmony that enchants the senses.

The perfectly crisped dough serves as the ideal canvas for these vibrant ingredients, making every bite a textural delight. 

I love how this recipe highlights the individual flavors of its components and invites creativity in the kitchen.

The combination of mozzarella and rosemary on pizza emerged as a reflection of rustic Italian cooking, where simple ingredients were used to create dishes that celebrated local flavors.

This pizza is always a crowd-pleaser on laid-back evenings with friends, or if I am treating my family to a cozy night at home.

Equipment Required

  • Mixing Bowl: I use a large mixing bowl to combine the flour, yeast, salt, and water for the pizza dough.
  • Wooden Spoon or Dough Scraper: A dough scraper helps me mix the ingredients thoroughly and scrape the sides of the bowl.
  • Measuring Cups and Spoons: I use these tools to accurately measure my ingredients.
  • Baking Sheet or Pizza Stone: I prefer using a baking sheet for a simple option, but a pizza stone gives a great crust.
  • Rolling Pin: I use a sturdy rolling pin to roll out the dough to my desired thickness.
  • Sharp Knife or Pizza Cutter: I need a pizza cutter or a sharp knife to slice the pizza into equal pieces for serving.
  • Oven Mitts: These are essential for handling the hot baking sheet or pizza stone when it comes out of the oven.
  • Pastry Brush: I like to use this to brush olive oil on the crust and pizza before baking.
Your Gordon Ramsay Pizza is Ready

Preparation And Cooking Time

Preparation Time Resting Time Cooking Time Total Time
20 Minutes30 Minutes20 Minutes 1 Hour 10 Minutes

How To Make Gordon Ramsay Mozzarella And Rosemary Pizza At Home

Gordon Ramsay Pizza Step 1
Gordon Ramsay Pizza Step 2
Gordon Ramsay Pizza Step 3
Gordon Ramsay Pizza Step 4
Gordon Ramsay Pizza Step 5
Gordon Ramsay Pizza Step 6
Gordon Ramsay Pizza
Top Tips

Expert Tips That I Recommend

  • Rest the Dough: After rolling out the dough, I let it rest for 10–15 minutes before adding the toppings. This helps relax the gluten, making the crust lighter and fluffier when baked.
  • Brush with Olive Oil: Before adding the sauce, I lightly brush the rolled-out dough with olive oil. This creates a barrier that helps prevent the crust from getting soggy from the sauce.
  • Try Smoked Mozzarella: For a twist on traditional mozzarella, I use smoked mozzarella. It adds a subtle, smoky flavor that pairs wonderfully with rosemary.
  • Creating a Chewier Crust: I like to place a pan with hot water on the bottom rack of the oven for the first five minutes of baking. This produces steam, giving the crust a deliciously chewy texture that makes each bite more satisfying. 
  • Preventing Air Bubbles in the Crust: I always prick the dough lightly with a docking tool or a fork before baking. This helps remove any unwanted air bubbles, keeping the crust even and perfectly textured.
  • Enhancing Flavor and Texture: I like to ferment the dough in the refrigerator for 24-48 hours. This extra time deepens the flavor and creates a chewier, more satisfying texture.

FAQs About Gordon Ramsay Mozzarella And Rosemary Pizza

Nutritional Information Per Serving

Gordon Ramsay’s Mozzarella and Rosemary Pizza can be enjoyed as an occasional treat, but it isn’t considered particularly healthy. The pizza contains high amounts of refined carbs, saturated fats, and sodium. While it has some nutritional benefits from fresh ingredients like rosemary and olive oil, it’s best consumed in moderation.

Calories608 kcal
Carbohydrates101 g
Protein15 g
Fat16 g
Saturated Fat2 g
Polyunsaturated Fat2 g
Monounsaturated Fat11 g
Cholesterol0.4 mg
Sodium1896 mg
Potassium264 mg
Fiber5 g
Sugar3 g
Vitamin A140 IU
Vitamin C2 mg
Calcium32 mg
Iron6 mg
How To Make Gordon Ramsay Pizza at Home

Recipe Variations For Different Diets

  • Gluten-Free Diet: I use gluten-free pizza dough or a flour blend instead of all-purpose flour. I also always ensure that my toppings, like cheese, are gluten-free to avoid cross-contamination.
  • Low-Carb/Keto Diet: Swap the regular pizza dough with cauliflower or low-carb dough. This helps cut down on carbs, and I also use keto-friendly cheese and sauce to keep it in line with my diet goals.
  • Vegan/Dairy-Free Diet: Replace the mozzarella with a plant-based cheese made from cashews or coconut. I make the dough using water or plant-based milk, and I love adding roasted vegetables like bell peppers and onions for extra flavor.

Printable Version

Gordon Ramsay Mozzarella And Rosemary Pizza

Author : Samah
Serving : 4 Portions
Calories : 608 kcal
Total time : 1 hour 10 minutes
This Gordon Ramsay's mozzarella And rosemary pizza beautifully balances the creamy richness of the cheese with the earthy, aromatic notes of rosemary, creating a delightful harmony that enchants the senses.
5 from 1 vote
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Ingredients

For Pizza Dough

  • 14 g Dried Yeast 2 7g-Sachets
  • 500 g All-Purpose Flour
  • 1 Tablespoon Golden Caster Sugar
  • ½ Cup Warm Water
  • 1 Tablespoon Fine Sea Salt
  • 4 Tablespoons Extra Virgin Olive Oil

For Toppings

  • 2 Balls of Mozzarella Cheese
  • 2 Sprigs Rosemary
  • 8 Tablespoons Pizza Sauce
  • 1 Teaspoon Freshly Ground Black Pepper

Equipment

  • Mixing Bowl
  • Wooden Spoon Or Dough Scraper
  • Measuring Cups And Spoons
  • Baking Sheet Or Pizza Stone
  • Rolling Pin
  • Sharp Knife Or Pizza Cutter
  • Oven Mitts
  • Pastry Brush

Instructions
 

  • In a small bowl, combine the dried yeast with warm water. Stir gently and set it aside for about 5–10 minutes until the mixture becomes frothy. In another large mixing bowl, add the all-purpose flour and fine sea salt. Mix thoroughly to distribute the salt evenly through the flour. Create a well in the center of the flour mixture. Pour the activated yeast mixture and extra virgin olive oil into the well.
    Gordon Ramsay Pizza Step 1
  • Using a wooden spoon, gradually mix the flour into the liquid ingredients, stirring until a shaggy dough forms. Once the dough comes together, transfer it onto a lightly floured surface and knead it for about 10 minutes, working it until it becomes smooth and elastic.
    Gordon Ramsay Pizza Step 2
  • Dust a clean bowl with flour and place the kneaded dough inside. Cover the bowl with a tea towel or plastic wrap to create a warm environment. Allow the dough to rise for about an hour, or until it has doubled in size, and then divide it into four dough balls.
    Gordon Ramsay Pizza Step 3
  • Using a rolling pin, roll each dough ball into a round shape that fits your frying pan. Aim for a thickness of about 0.5 cm for a nicely baked crust.
    Gordon Ramsay Pizza Step 4
  • Grate the mozzarella cheese and sprinkle it evenly over the sauce. Scatter a few fresh rosemary leaves on top for an aromatic touch.
    Gordon Ramsay Pizza Step 5
  • Drizzle a bit of extra virgin olive oil over the assembled pizza. Place the frying pan or baking sheet into the preheated oven (180°C) and bake for 15–20 minutes until the crust is golden brown and the cheese is bubbling and slightly browned.
    Gordon Ramsay Pizza Step 6
  • Once baked, carefully remove the pizza from the oven. Allow it to cool for a minute before slicing it into wedges. Serve hot and enjoy the delicious flavors of your homemade mozzarella and rosemary pizza!
    Gordon Ramsay Pizza

Video

Notes

  • Rest the Dough: After rolling out the dough, I let it rest for 10–15 minutes before adding the toppings. This helps relax the gluten, making the crust lighter and fluffier when baked.
  • Brush with Olive Oil: Before adding the sauce, I lightly brush the rolled-out dough with olive oil. This creates a barrier that helps prevent the crust from getting soggy from the sauce.
  • Try Smoked Mozzarella: For a twist on traditional mozzarella, I use smoked mozzarella. It adds a subtle, smoky flavor that pairs wonderfully with rosemary.
  • Creating a Chewier Crust: I like to place a pan with hot water on the bottom rack of the oven for the first five minutes of baking. This produces steam, giving the crust a deliciously chewy texture that makes each bite more satisfying. 
  • Preventing Air Bubbles in the Crust: I always prick the dough lightly with a docking tool or a fork before baking. This helps remove any unwanted air bubbles, keeping the crust even and perfectly textured.
  • Enhancing Flavor and Texture: I like to ferment the dough in the refrigerator for 24-48 hours. This extra time deepens the flavor and creates a chewier, more satisfying texture.
Prep Time : 20 minutes
Cook Time : 20 minutes
Total Time : 1 hour 10 minutes
Cuisine : Italian
Course : Chef’s Delight

Nutrition

Serving : 1Portion  |  Calories : 608kcal  |  Carbohydrates : 101g  |  Protein : 15g  |  Fat : 16g  |  Saturated Fat : 2g  |  Polyunsaturated Fat : 2g  |  Monounsaturated Fat : 11g  |  Cholesterol : 0.4mg  |  Sodium : 1896mg  |  Potassium : 264mg  |  Fiber : 5g  |  Sugar : 3g  |  Vitamin A : 140IU  |  Vitamin C : 2mg  |  Calcium : 32mg  |  Iron : 6mg

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Conclusion

I recommend not to hesitate to experiment with different toppings or variations that suit your tastes for this Mozzarella And Rosemary Pizza. After all, the best recipes evolve through experimentation and personalization. 

So, gather your ingredients, roll up your sleeves, and embark on a flavorful journey that celebrates the joy of homemade pizza. Share your experience and any creative twists you add in the comments below. Enjoy the process and savor the flavors.

5 from 1 vote (1 rating without comment)

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