Gordon Ramsay Mozzarella And Rosemary Pizza Recipe

Name: Gordon Ramsay Mozzarella And Rosemary Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 70 min
Ingredients: 14 g Dried Yeast (2 7g-Sachets); 500 g All-Purpose Flour; 1 Tablespoon Golden Caster Sugar; ½ Cup Warm Water; 1 Tablespoon Fine Sea Salt; 4 Tablespoons Extra Virgin Olive Oil; 2 Balls of Mozzarella Cheese; 2 Sprigs Rosemary; 8 Tablespoons Pizza Sauce; 1 Teaspoon Freshly Ground Black Pepper

Recipe Pin

When I first made this Gordon Ramsay’s Mozzarella and Rosemary Pizza recipe, I was amazed by the idea of simple ingredients coming together to create something extraordinary.

This pizza beautifully balances the creamy richness of the cheese with the earthy, aromatic notes of rosemary, creating a delightful harmony that enchants the senses.

The perfectly crisped dough serves as the ideal canvas for these vibrant ingredients, making every bite a textural delight.

I love how this recipe highlights the individual flavors of its components and invites creativity in the kitchen.

The combination of mozzarella and rosemary on pizza emerged as a reflection of rustic Italian cooking, where simple ingredients were used to create dishes that celebrated local flavors.

This pizza is always a crowd-pleaser on laid-back evenings with friends, or if I am treating my family to a cozy night at home.

What's In The Post

Equipment Required

Mixing Bowl: I use a large mixing bowl to combine the flour, yeast, salt, and water for the pizza dough.
Wooden Spoon or Dough Scraper: A dough scraper helps me mix the ingredients thoroughly and scrape the sides of the bowl.
Measuring Cups and Spoons: I use these tools to accurately measure my ingredients.
Baking Sheet or Pizza Stone: I prefer using a baking sheet for a simple option, but a pizza stone gives a great crust.
Rolling Pin: I use a sturdy rolling pin to roll out the dough to my desired thickness.
Sharp Knife or Pizza Cutter: I need a pizza cutter or a sharp knife to slice the pizza into equal pieces for serving.
Oven Mitts: These are essential for handling the hot baking sheet or pizza stone when it comes out of the oven.
Pastry Brush: I like to use this to brush olive oil on the crust and pizza before baking.

Ingredients & Substitutions

For Pizza Dough

2 7g-Sachets Dried Yeast: If I run out of dried yeast, I use 21g of fresh yeast. I dissolve it in warm water first.
500 g All-Purpose Flour: When I want a healthier option, I use whole wheat flour for a nuttier flavor and denser texture.
1 Tablespoon of Golden Caster Sugar: If I don’t have golden caster sugar, I replace it with regular granulated sugar or honey for sweetness.
½ Cup Warm Water: I use warm milk instead of water for a richer flavor and slightly different dough texture.
1 Tablespoon Fine Sea Salt: I reduce the amount of salt or use a salt substitute for a lower sodium option.
4 Tablespoons Extra Virgin Olive Oil: I substitute with light olive oil or another neutral oil for a more subtle flavor.

For Toppings

2 Balls Mozzarella Cheese: I use any cheese I like, such as buffalo mozzarella, for extra creaminess.
2 Sprigs Rosemary: If fresh rosemary isn’t available, I use dried rosemary but in smaller amounts since dried herbs are more potent.
8 Tablespoons Pizza Sauce: I use store-bought marinara sauce or homemade tomato sauce for better control over the ingredients.
1 Teaspoon Freshly Ground Black Pepper: For a change, I use red pepper flakes for heat or omit them entirely for a milder flavor.

Preparation And Cooking Time

Preparation Time	Resting Time	Cooking Time	Total Time
20 Minutes	30 Minutes	20 Minutes	1 Hour 10 Minutes

How To Make Gordon Ramsay Mozzarella And Rosemary Pizza At Home

Step 1

In a small bowl, combine the dried yeast with warm water. Stir gently and set it aside for about 5–10 minutes until the mixture becomes frothy. In another large mixing bowl, add the all-purpose flour and fine sea salt. Mix thoroughly to distribute the salt evenly through the flour. Create a well in the center of the flour mixture. Pour the activated yeast mixture and extra virgin olive oil into the well.

Step 2

Using a wooden spoon, gradually mix the flour into the liquid ingredients, stirring until a shaggy dough forms. Once the dough comes together, transfer it onto a lightly floured surface and knead it for about 10 minutes, working it until it becomes smooth and elastic.

Step 3

Dust a clean bowl with flour and place the kneaded dough inside. Cover the bowl with a tea towel or plastic wrap to create a warm environment. Allow the dough to rise for about an hour, or until it has doubled in size, and then divide it into four dough balls.

Step 4

Using a rolling pin, roll each dough ball into a round shape that fits your frying pan. Aim for a thickness of about 0.5 cm for a nicely baked crust.

Step 5

Grate the mozzarella cheese and sprinkle it evenly over the sauce. Scatter a few fresh rosemary leaves on top for an aromatic touch.

Step 6

Drizzle a bit of extra virgin olive oil over the assembled pizza. Place the frying pan or baking sheet into the preheated oven (180°C) and bake for 15–20 minutes until the crust is golden brown and the cheese is bubbling and slightly browned.

Step 7

Once baked, carefully remove the pizza from the oven. Allow it to cool for a minute before slicing it into wedges. Serve hot and enjoy the delicious flavors of your homemade mozzarella and rosemary pizza!

Expert Tips That I Recommend

Rest the Dough: After rolling out the dough, I let it rest for 10–15 minutes before adding the toppings. This helps relax the gluten, making the crust lighter and fluffier when baked.
Brush with Olive Oil: Before adding the sauce, I lightly brush the rolled-out dough with olive oil. This creates a barrier that helps prevent the crust from getting soggy from the sauce.
Try Smoked Mozzarella: For a twist on traditional mozzarella, I use smoked mozzarella. It adds a subtle, smoky flavor that pairs wonderfully with rosemary.
Creating a Chewier Crust: I like to place a pan with hot water on the bottom rack of the oven for the first five minutes of baking. This produces steam, giving the crust a deliciously chewy texture that makes each bite more satisfying.
Preventing Air Bubbles in the Crust: I always prick the dough lightly with a docking tool or a fork before baking. This helps remove any unwanted air bubbles, keeping the crust even and perfectly textured.
Enhancing Flavor and Texture: I like to ferment the dough in the refrigerator for 24-48 hours. This extra time deepens the flavor and creates a chewier, more satisfying texture.

FAQs About Gordon Ramsay Mozzarella And Rosemary Pizza

Why is your pizza crust soggy?

A soggy crust can result from too much sauce or toppings or from the dough not being cooked at a high enough temperature. To prevent this, try preheating your oven and, if possible, using a pizza stone to help create a crispy base. Brushing the dough with olive oil before adding the sauce can also act as a barrier and prevent sogginess.

Why isn’t your dough rising properly?

If your dough isn’t rising, it could be due to inactive yeast or using too hot or cold water. Yeast requires lukewarm water (around 110°F or 43°C) to activate properly. Check the yeast’s expiration date and allow enough time for the dough to rise in a warm environment.

Why is your pizza dough tough and chewy?

Tough dough often results from over-kneading or using too much flour. To prevent this, gently knead the dough for about 8-10 minutes until it’s smooth and elastic. Also, be sure not to over-flour the dough during the rolling process, as this can result in a dense texture.

How do you prevent the pizza from sticking to the baking tray or stone?

If your pizza sticks to the tray or pizza stone, it may be due to insufficient flour or oil on the surface. Before placing the dough on the tray or stone, dust it lightly with flour or cornmeal to help prevent sticking. Using parchment paper can also be helpful.

Why is your pizza undercooked in the center?

This can happen if the pizza has too many toppings or the oven temperature isn’t high enough. Avoid overloading your pizza, and make sure the oven is fully preheated to around 220°C (425°F) for a perfectly cooked base and center.

Why is your mozzarella not melting properly?

Pre-shredded mozzarella often has additives that prevent it from melting evenly. For the best results, use fresh mozzarella and tear or slice it yourself. Allow the mozzarella to come to room temperature before adding it to the pizza to ensure it melts evenly.

What should you do if your pizza dough tears when rolling it out?

Dough can tear if it’s too cold or hasn’t rested enough. If your dough is tearing, let it sit for a few minutes to relax the gluten before continuing to roll it out. You can also patch small tears by pinching the dough back together.

How can you stop your pizza from burning on the edges while the center stays raw?

If the edges are browning too quickly, but the center is undercooked, you may need to lower the oven temperature slightly or place the pizza on a lower rack. This allows the dough to cook more evenly. Covering the edges with aluminum foil for part of the cooking time can also help.

Nutritional Information Per Serving

Gordon Ramsay’s Mozzarella and Rosemary Pizza can be enjoyed as an occasional treat, but it isn’t considered particularly healthy. The pizza contains high amounts of refined carbs, saturated fats, and sodium. While it has some nutritional benefits from fresh ingredients like rosemary and olive oil, it’s best consumed in moderation.

Calories	608 kcal
Carbohydrates	101 g
Protein	15 g
Fat	16 g
Saturated Fat	2 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	11 g
Cholesterol	0.4 mg
Sodium	1896 mg
Potassium	264 mg
Fiber	5 g
Sugar	3 g
Vitamin A	140 IU
Vitamin C	2 mg
Calcium	32 mg
Iron	6 mg

Recipe Variations For Different Diets

Gluten-Free Diet: I use gluten-free pizza dough or a flour blend instead of all-purpose flour. I also always ensure that my toppings, like cheese, are gluten-free to avoid cross-contamination.
Low-Carb/Keto Diet: Swap the regular pizza dough with cauliflower or low-carb dough. This helps cut down on carbs, and I also use keto-friendly cheese and sauce to keep it in line with my diet goals.
Vegan/Dairy-Free Diet: Replace the mozzarella with a plant-based cheese made from cashews or coconut. I make the dough using water or plant-based milk, and I love adding roasted vegetables like bell peppers and onions for extra flavor.

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More Gordon Ramsay Recipes That You Can Try

Gordon Ramsay Egg Benedict — Gordon Ramsay Eggs Benedict

Gordon Ramsay Egg Frittata — Gordon Ramsay Eggs Benedict

Conclusion

I recommend not to hesitate to experiment with different toppings or variations that suit your tastes for this Mozzarella And Rosemary Pizza. After all, the best recipes evolve through experimentation and personalization.

So, gather your ingredients, roll up your sleeves, and embark on a flavorful journey that celebrates the joy of homemade pizza. Share your experience and any creative twists you add in the comments below. Enjoy the process and savor the flavors.