Perfect for chilly days, this Gordon Ramsay Pea and Ham soup warms the soul and nourishes the body, ensuring everyone leaves the table feeling content.
The combination of peas and ham provides a hearty dose of protein, fiber, and essential vitamins, while the aromatic herbs and spices elevate the taste profile.
While preparing the soup, I found that the starches released from soaked peas create a wonderfully creamy texture. Meanwhile, onion and celery build a flavorful aromatic base, and ham imparts a rich umami depth that elevates the entire dish.
While preparing this soup is easy, cooking it requires some patience. The peas take at least 2 hours to cook, but the end result is worth it. You can also make this soup ahead of time to save yourself from last-minutelast-minute hassles.
Equipment Required
- Small Bowls: I use small bowls to assemble all the ingredients before starting with the recipe.
- Medium-Sized Bowl: You will need a medium-sized bowl to soak the split green peas.
- Heavy-Bottomed Pot: I use a heavy-bottomed pot to prepare the soup. It prevents burning.
- Ladle: I use a ladle to stir the soup, but you can also use a wooden spoon.
- Sharp Knife: I use a sharp knife to cut the ham into small cubes.
- Chopping Board: I generally prefer using a metal chopping board to cut the ham. However, you can also opt for a wooden or plastic board.
- Blender: You can blend the soup with a blender or a food processor.
- Soup Bowls: You will need soup bowls to serve this delicious soup.
Ingredients and Substitutions
Note: The ingredients used in this recipe will help you make 6 servings.
- 375g Dried Split Green Peas
- 3 Tbsp Olive Oil: You can also substitute canola or sunflower oil with olive oil in this recipe.
- 1 Large Onion (peeled and chopped): I prefer using leeks as an alternative for onions in this recipe.
- 1 Stick Celery (trimmed and chopped): Celery or fennel seeds can be substituted.
- A Few Sprigs of Thyme: Dried thyme can be used in this recipe.
- 1 Bay Leaf
- 375g Smoked Ham: I tried this recipe using smoked turkey meat instead of smoked ham, and it tasted delicious. However, you can also opt for smoked bacon, seitan, or tofu instead of ham to make this soup.
- 1 ½ Litres Water: Generally, I add chicken stock if it is available instead of water to make this soup. However, you can also substitute it with vegetable soup to make this soup more nutritious and flavorful.
- Sea Salt and Freshly Ground Black Pepper
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 20 Minutes | 2 Hours | 2 Hours 20 Minutes |
How To Make Gordon Ramsay Pea And Ham Soup At Home
Step 1
Soak the dried split peas in cold water and keep it covered overnight.
Step 2
The next day, start by heating the olive oil over medium heat in a heavy-bottomed pot. Add the celery, herbs, bay leaf, and onions, and cook for 5 to 6 minutes or until the onions and celery are tender.
Step 3
Meanwhile, rinse and drain the soaked peas thoroughly. Add them to the pot and stir well with the cooked onions and celery.
Step 4
Now add the ham to the pot and mix well.
Step 5
Then, pour in enough water for the ham to immerse.
Step 6
Let the soup simmer for 2 hours or until the peas are tender while skimming off the foam that rises to the surface of the pot.
Step 7
Once the soup has cooled, blend until smooth. Return it to the pot, adding water if it’s too thick. Season it with salt and pepper and it is ready to serve!
Step 8
Your Gordon Ramsay Pea And Ham Soup will be ready in no time.
Expert Tips That I Recommend
- Apart from onions and celery, I also add carrots and leeks to enhance the flavor of this soup.
- While this recipe calls for fresh thyme, I also like to add basil, parsley, and rosemary for an added freshness and flavor in my soup.
- I season the soup with some garlic powder for an aromatic touch.
- For richer flavor, I prefer using vegetable or chicken stock instead of water in this soup.
- I stir in some fresh cream to provide a rich and creamy flavor to my soup.
- Lastly, I garnish with a drizzle of olive oil and serve it with some croutons for an indulgent experience.
FAQs About Gordon Ramsay Pea And Ham Soup
Nutritional Information Per Serving
Gordon Ramsay pea and ham soup is extremely nutritious. However, it is high in sodium, calories, and carbohydrates, which is why I recommend having it in moderation.
| Calories | 849 Kcal |
| Carbohydrates | 66 g |
| Protein | 46 g |
| Fat | 37 g |
| Saturated Fat | 8 g |
| Polyunsaturated Fat | 7 g |
| Monounsaturated Fat | 20 g |
| Cholesterol | 68 mg |
| Sodium | 576 mg |
| Potassium | 1397 mg |
| Fiber | 22 g |
| Sugar | 22 g |
| Vitamin A | 423 IU |
| Vitamin C | 57 mg |
| Calcium | 266 mg |
| Iron | 6 mg |
This soup is absolutely suitable for people following a dairy-free, sugar-free, and gluten-free diet.
Recipe Variations For Different Diet
- Vegan Diet: People following a vegan diet can substitute vegan ham for ham and make this recipe suitable for their diet.
- Keto-Friendly Diet: I am on a keto diet, so I make this soup by substituting broccoli or zucchini for green peas.
- Sodium-Free Diet: I substitute regular salt with nu-salt to make this soup suitable for a sodium-free diet.
Storing And Reheating This Recipe
Storing
- Refrigerator: I store the leftovers of this soup in an airtight container and place it in the fridge. It can last for 3 to 4 days in the refrigerator.
- Freezer: When I want this soup to last longer, I prefer freezing it. I store the leftovers in an airtight container or freezer-safe bag and label them with the date. When frozen, they can last for three months.
Reheating
- Stovetop: To reheat the soup on the stovetop, I place it in a saucepan and add a dash of water to thin it out. I reheat it over medium heat, stirring it occasionally.
- Microwave: I transfer the soup to a microwave-safe dish and reheat it with a lid on it to help the soup steam. While I reheat a frozen soup for 8 to 10 minutes in the microwave, I reheat the defrosted soup for 5 to 6 minutes until it is heated through.I also stir in 3-minute intervals to prevent the cold spots.
What To Serve With This Recipe
I love relishing this delectable peas and ham soup all by itself. However, I also like to serve it with freshly Baked Bread or Croutons to my family.
You can also serve this soup with some fresh Caesar Salad, Cornbread, Sweet Potato Fries, Mashed Potatoes, etc.
Printable Version
Gordon Ramsay Pea And Ham Soup Recipe
Ingredients
- 375 g Dried Split Green Peas
- 3 Tbsp Olive Oil
- 1 Large Onion peeled and chopped
- 1 Stick Celery trimmed and chopped
- A Few Sprigs of Thyme
- 1 Bay Leaf
- 375 g Smoked Ham
- 1½ Liters Water
- Sea Salt and Freshly Ground Black Pepper
Equipment
- Small Bowls
- Medium-sized Bowl
- Heavy-Bottomed Pot
- Ladle
- Sharp Knife
- Chopping Board
- Blender
- Soup Bowls
Instructions
- Soak the dried split peas in cold water and keep it covered overnight.
- The next day, start by heating the olive oil over medium heat in a heavy-bottomed pot. Add the celery, herbs, bay leaf, and onions, and cook for 5 to 6 minutes or until the onions and celery are tender.
- Meanwhile, rinse and drain the soaked peas thoroughly. Add them to the pot and stir well with the cooked onions and celery.
- Now add the ham to the pot and mix well.
- Then, pour in enough water for the ham to immerse.
- Let the soup simmer for 2 hours or until the peas are tender while skimming off the foam that rises to the surface of the pot.
- Once the soup has cooled, blend until smooth. Return it to the pot, adding water if it’s too thick. Season it with salt and pepper and it is ready to serve!
- Your Gordon Ramsay Pea And Ham Soup will be ready in no time.
Notes
- Apart from onions and celery, I also add carrots and leeks to enhance the flavor of this soup.
- While this recipe calls for fresh thyme, I also like to add basil, parsley, and rosemary for an added freshness and flavor in my soup.
- I season the soup with some garlic powder for an aromatic touch.
- For richer flavor, I prefer using vegetable or chicken stock instead of water in this soup.
- I stir in some fresh cream to provide a rich and creamy flavor to my soup.
- Lastly, I garnish with a drizzle of olive oil and serve it with some croutons for an indulgent experience.
Nutrition
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Conclusion
So, try out this recipe and follow the details carefully to relish a delicious and soothing bowl of soup. Feel free to leave your thoughts on the recipe and share your tweaks and experiences with us in the comment section below.
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