Say cheese! And you have an automatic smile. But, cheese in a cake? True happiness! When thinking of the best dessert, Gordon Ramsay’s New York cheesecake is my first thought. It has no base but is filled with cream cheese and mouth-watering flavors.
Of course! You should expect much decadence from this dessert as the recipe comes straight from the “Big Apple” and is made by Gordon Ramsay. Gordon Ramsay’s New York cheesecake is a NY-styled dessert with cream cheese filling and raspberries. Consider a few things before you try this recipe. Leave the cream cheese out of the fridge for 5 to 10 minutes before you start whisking it.
Let the egg into the cream cheese bowl bit by bit to prevent the mixture from separating. Also, tap the baking tin from its bottom to let the batter settle. This avoids any holes or cracks in the cake. If you don’t want cream cheese in your cheesecake, then I have a solution for you. Here is a list of substitutes for cream cheese in cheesecake.
Ready for the recipe? Read the list of easily available ingredients and easy-to-handle equipment for Gordon Ramsay’s New York cheesecake. You’ll get to know much more about the recipe and its nutritional value as you keep reading this article. But first, check out some other recipes from the Chef’s delight.
What's In The Post
Other Gordon Ramsay Recipes That You Can Try
- Gordon Ramsay Bacon Jam Toast
- Gordon Ramsay Cheese Cake In A Jar
- Gordon Ramsay Potato-Crusted Sea Bass With Minestrones And Clams
- Gordon Ramsay Sea Bass With Sorrel Sauce
- Gordon Ramsay Carrot Cake Macaroons
- Gordon Ramsay Carbonara
- Gordon Ramsay Fish Curry
- Gordon Ramsay Beetroot Cured Salmon
- Gordon Ramsay Pork Belly
- Gordon Ramsay Half Hour Chili
What Equipment Will You Need For Gordon Ramsay New York Cheesecake?
- Bowls – Use a large mixing bowl to mix the cream cheese mixture for the cheesecake. Take a small bowl to whisk the eggs before adding them to the cream cheese mixture.
- Spatula – Use a spatula to spread the batter in the baking tin.
- Spoon – You can use a spoon to add ingredients like flour, cream cheese to the bowl.
- Whisk – Use a whisk or an electric blender to whisk the eggs and the cream cheese mixture.
- Baking Tin – Use a 5-inch springform baking tin for this cheesecake.
- Oven – This recipe is incomplete without an oven.
How Much Time Will You Need To Make Gordon Ramsay New York Cheesecake?
| Preparation Time | Baking Time | Total Time |
|---|---|---|
| 15 Minutes | 45 Minutes | 1 Hour |
What Ingredients Will You Need To Make Gordon Ramsay New York Cheesecake?
- Cream Cheese – Your cheesecake is incomplete without cream cheese. This is the basic ingredient for cheesecake.
- Eggs – Eggs provide a rich, smooth texture to the cheesecake. Also, it helps to thicken the mixture of the cake and gives it a little lift.
- Flour – Your cheesecake will be smooth and easier to cut in slices if you add flour to the batter.
- Raspberries – Raspberries will add a fruity flavor to the cake.
- Butter – You need butter to grease the baking tin with butter to prevent the batter from sticking to the surface of the baking tin.
- Sugar – Sugar will add more sweetness to the cake.
Steps To Make Gordon Ramsay New York Cheesecake
1. Prep The Cream Cheese Mix
To a bowl, add cream cheese and sugar. Mix them until smooth. Now, crack the eggs in another bowl, beat them using a spoon, and add them to the cream cheese bit by bit. Add sugar to the cream cheese mix and whisk this mixture until it combines.
2. Bake It
Stir in raspberries and make sure they don’t break. Grease the baking tin with butter and pour the batter into it. Tap the tin to let the batter settle evenly and bake it for about 30 to 45 minutes at 180 C.
3. Serve And Enjoy
Let the cake cool for a few minutes after removing it from the baking tin. Serve it with remaining raspberries.
Nutritional Information
| Calories | 388 kcal |
| Carbohydrates | 34 g |
| Protein | 7 g |
| Fat | 26 g |
| Cholesterol | 138 g |
| Sodium | 250 mg |
| Dietary Fiber | 2 g |
| Sugar | 28 g |
How Will Gordon Ramsay New York Cheesecake Look And Taste Like?
There you go! A perfect dessert for a perfect meal. Gordon Ramsay’s New York cheesecake has a crispy brown edge with creamy raspberry filling inside. Just dig your spoon inside this buttery cheesecake and taste the delight of multiple flavors in these sweet bites. Serve this dessert with raspberries and enjoy.
Recipe Card
Gordon Ramsay New York Cheesecake Recipe
Equipment
- Mixing Bowl
- Spatula
- Whisk
- Spoon
- Baking Tin
- Oven
Ingredients
- 3 tablespoons Flour
- 3 Eggs
- 10.5 ounces Raspberries
- 17.6 ounces Cream Cheese
- 1 ounce Butter
- 7 ounces Sugar
Instructions
- Add cream cheese and sugar to a bowl. Whisk them together.
- Now, add whisked eggs bit by bit in the bowl containing cream cheese. Add few tablespoons of flour and whisk the mixture. Zest a lemon over the mixture and add some raspberries to the bowl. Mix them all until combined.
- Grease the baking tin with butter and the batter to the tin. Place this into the oven and bake for 180 C for about 35-45 minutes. Serve it with remaining raspberries.
Video
Nutrition
Frequently Asked Questions (FAQs)
What is the difference between a New York cheesecake and regular?
A regular cheesecake relies on heavy cream and sour cream to thin the batter and create a silkier, creamier texture. However, New York cheesecake is heavy on the cream cheese which is why it’s so dense and rich.
What makes a cheesecake a New York cheesecake?
When it comes to New York style cheesecake, heavy cream or sour cream is added to the mixture to create a denser, smoother, and creamier cheesecake.
Why do you put lemon juice in cheesecake?
Lemon juice will react to the fatty proteins and give you that nice thick texture.
What brand of cream cheese is best for cheesecake?
Philadelphia is the best-known cream cheese brand used for cheesecake. It is easily available in the nearby supermarkets.
Don’t delay anymore and prepare this decadent dessert right away. Follow Gordon Ramsay’s tips and tricks to make this cheesecake. The details are mentioned in the article above. Let us know how it goes in the comment section below.
Such a great recipe, easy to make, and tastes divine. My one question is that mine had a couple of cracks on the surface and I wondered if there was something I didn’t complete correctly. Cheers Lucy