Risotto is one of those dishes that everyone loves to eat. However, there are so many ways to make this recipe at home. But, my favorite is Gordon Ramsay’s mushroom risotto. It is so delightful and one of the most uncomplicated variants of all risotto recipes.
People often confuse risotto as a pasta dish, but it is actually a rice-based dish. Risotto is a North Italian dish that is made with Arborio rice. You will fall in love with this dish. It takes only 30 minutes to prepare this delight.
To make Gordon Ramsay’s mushroom risotto, take a large skillet, add olive oil, stir in the mushrooms. In another skillet, add some olive oil, shallots and rice. When the rice is golden in color, pour in the wine, and stir till the wine is fully absorbed. Add about half the broth, and stir until it is absorbed. Finally add mushrooms, butter, chives, and parmesan, salt and pepper.
Above-given recipe was just a glimpse. If you are new to making risotto, be sure to check out step-by-step instructions and ingredients that I have used in this recipe. you can also check out the video. But before you jump to the recipe card, check out some other Gordon Ramsay’s recipes.
2. Gordon Ramsay’s Shepherd’s Pie -Originated from England, this mutton based dish is topped with mashed potatoes baked in the oven.
3.Gordon Ramsay’s Leg Of Lamb– This fruity yet savory dish has a bundle of flavors just waiting to explode. This recipe will surely be a hit at your next family gathering.
4.Gordon Ramsay’s Crispy Salmon– Gordon Ramsay brings you a way to cook the jewel of sea in the most exquisite manner.
Gordon Ramsay’s Mushroom Risotto Recipe
- 1 Saucepan
- 2 large Skillet
- 2 cups Arborio Rice
- ½ cup Shallots (finely diced)
- 8 cups Chicken Broth (divided)
- 2 cups Mushrooms (baby bella)
- 3 tablespoons Chives (finely chopped)
- ½ cup Parmesan Cheese (shredded)
- 4 tablespoons Butter
- ½ cup White Wine
- 3 tablespoons Olive Oil (extra virgin)
- Salt (to taste)
- Pepper (to taste)
- Take a saucepan.
- Put the chicken broth in the saucepan over low heat.
- Take a large skillet.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the mushrooms and cook until soft. Remove mushrooms and their liquid, and keep it aside.
- Take a large skillet.
- Add 1 tablespoon olive oil and shallots. Cook for 2-3 minutes.
- Then, add rice and stir.
- When the rice is pale or golden color, pour in the wine, stir until the wine is fully absorbed.
- Continue adding broth 1 cup at a time, until the liquid is absorbed, about 20-25 minutes.
- Remove from heat, and add mushrooms with their liquid, butter, chives, and parmesan.
- Season with salt and pepper to taste.