Gordon Ramsay Mushroom Risotto Recipe

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Mushrooms can elevate a dish from ordinary to extraordinary. So today, we’re diving into Gordon Ramsay Mushroom Risotto recipe that’s perfect for impressing your friends or simply treating yourself to a comforting meal.

How to Make Gordon Ramsay Risotto at Home

Gordon Ramsay Mushroom Risotto is a delicious main dish. I first tried this recipe after watching an episode of Hell’s Kitchen, in which Ramsay famously lambasted a contestant for serving an overcooked risotto.

As I started to make this recipe, the creamy, fragrant rice, and I watched the mushrooms caramelize, I began to understand the passion and precision Ramsay brings to his cooking.

This Mushroom Risotto recipe is loaded with creaminess and rich flavors. Every bite screams deliciousness while satiating your taste buds with its flavors. I thoroughly enjoy this dish with my family and loved ones.

So get ready to savor every bite as we create this rich and flavorful dish together. Let’s get started!

What's In The Post

Equipment Required

Sharp Knife: You will need a sharp knife to chop the vegetables.
Chopping Board: I use a wooden board for chopping the veggies.
Saucepan: I use a large saucepan to cook the risotto. However, you can use any deep pot or Dutch oven.
Wooden Spoon: I usually use a non-stick saucepan, and a wooden spoon is suitable for mixing. However, you can also use a metal spoon.
Serving Bowl: You will need serving bowls to serve this delicious risotto.

Gordon Ramsay Mushroom Risotto Ingredients & Substitutions

Note: The ingredients in this recipe will yield 4 servings.

1½ Cups Arborio Rice
1 Quart Chicken Broth: You can also use vegetable broth as an alternative in this recipe.
1 Cup Fresh Cremini mushrooms (sliced): Alternatively, portobello mushrooms can also be used as they taste delicious.
1 Small Onion (finely chopped): To make this risotto, you can also substitute shallots for small onions.
2 Cloves Garlic (minced): Garlic powder or granulated garlic can be substituted.
½ Cup White Wine (optional): If I don’t have white wine in hand, I use white wine vinegar instead.
4 Tablespoons Olive Oil: You can also use rice bran or grapeseed oil.
½ Cup Grated Parmesan Cheese: Pecorino Romano or mascarpone can be substituted.
2 Tablespoons Unsalted Butter: Nut Butters or salted butter can also be substituted.
Salt and Pepper (to taste)
3 Tablespoons Thyme
Extra Parmesan Cheese (for serving)

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
15 Minutes	35 Minutes	50 Minutes

How To Make Gordon Ramsay Mushroom Risotto At Home

Step 1

Take a Dutch oven or a deep pot and add 2 tablespoons of butter and 4 tablespoons of olive oil.

Step 2

Once the oil is heated and the butter starts melting, add the chopped onion, minced garlic, and sliced mushrooms to the pan. Cook until the onions are translucent and the mushrooms are soft and browned.

Step 3

Add some thyme to the mushroom mixture.

Step 4

Then, add the arborio rice to the pan.

Step 5

Add the broth to the rice while constantly stirring.

Step 6

Let the rice cook in the broth until it fully absorbs it, stirring in between to maintain the consistency.

Step 7

Now, stir the white wine into the pan and mix until it is well absorbed.

Step 8

Season the rice with salt and pepper as per taste.

Step 9

Add ½ cup of grated Parmesan cheese to the rice and mix until well combined.

Step 10

Garnish the rice with some freshly chopped parsley leaves.

Gordon Ramsay Mushroom Risotto Step Recipe

Step 11

Serve it hot with some additional grated Parmesan cheese on top, and enjoy.

Gordon Ramsay Mushroom Risotto Recipe Video

Expert Tips That I Recommend

To get a nice, creamy texture in your risotto, always choose high-quality, high-starch rice.
I stir the rice constantly, as it helps release the starches, making it creamier.
To ensure the rice is cooked thoroughly, simmer it over medium heat and let the emulsification take place.
Adding cheese and butter at the end of the cooking process will enhance the flavor of your risotto.

FAQs About Gordon Ramsay Mushroom Risotto

Why does your Gordon Ramsay Mushroom Risotto have a gritty texture?

If your risotto isn’t cooked properly, it can have a gritty texture. Make sure to cook the rice until it turns translucent. Also, wash the mushrooms thoroughly before slicing them.

Why is your Mushroom Risotto sticky?

While stirring the rice during cooking is crucial to prevent it from sticking, it’s equally important not to overdo it. Excessive stirring, especially when the rice is almost cooked, can cause the risotto to become gluey, compromising that creamy texture we all love.

Why is my Mushroom Risotto not so creamy?

Several factors can make your risotto lack creaminess. For example, rinsing the rice too much removes its starch, essential for that rich texture. Additionally, not adding enough broth can prevent proper creaminess.

Why is your Mushroom Risotto mushy?

Overcooking and over-mixing your risotto can make it mushy.

Why is your Mushroom Risotto too runny?

Using low-starch rice can hinder proper liquid absorption. Moreover, adding too much broth at once, not allowing the rice enough time to absorb the liquid, and cooking at low temperatures can make your risotto runny.

What will happen if I add all the broth at once?

To avoid uneven cooking in risotto, it’s important not to add all the broth at once. If you do so, the rice will absorb the liquid too quickly, leading to unevenly cooked grains. Instead, gradually add the broth in small amounts, allowing the rice to absorb it slowly and cook evenly.

Nutritional Information Per Serving

Gordon Ramsay Mushroom Risotto is highly nutritious and rich in iron, calcium, and protein. However, it is also high in calories, fat, and carbohydrates.

Calories	390 kcal
Fat	14 g
Saturated Fat	6 g
Cholesterol	26 mg
Sodium	497 mg
Potassium	376 mg
Carbohydrates	49 g
Sugar	4 g
Fiber	1 g
Protein	12 g
Calcium	81 mg
Iron	2.8 mg
Vitamin A	305 IU
Vitamin C	2.2 mg

This recipe is absolutely suitable for people following a gluten-free diet.

How to Make Gordon Ramsay Risotto at HomeB

Recipe Variations For Different Diets

Vegan Diet: Substitute vegan parmesan cheese for parmesan cheese to make this risotto recipe suitable for their diet. Moreover, they can replace chicken broth with vegetable broth.
Keto-Friendly Diet: To make this recipe keto-friendly, I substitute arborio rice for cauliflower rice.

Storing And Reheating This Recipe

Storing

Refrigerator: I store the leftovers of this recipe in an airtight container in the refrigerator. They last 4 to 5 days in the refrigerator.
Freezer: All you need to do is store the mushrooms in an airtight container and label them with the date and time. Place the container in the freezer, then thaw overnight in the refrigerator before reheating the dish.

Reheating

Stovetop: Risotto thickens when stored and requires some liquid to bring it back to the desired consistency. Hence, I gradually add some broth and cook it in the saucepan over medium heat.
Microwave: Reheating Risotto is easy. I transfer it to a microwave-safe dish and add broth or water to bring it to the desired consistency. Then I reheat it in the microwave for 4 minutes on medium heat. After a 2-minute interval, I stir it every 30 seconds to ensure that my risotto is evenly heated through.

What To Serve With This Recipe

While Ramsay’s Mushroom Risotto is a complete meal in itself, you can serve it with Sauteed Kale or roasted broccoli. My husband likes to enjoy it with some Garlic Bread or a simple salad on the side.

You can also serve it with Chicken Thighs, traditional Beef Patties, Salmon, or Grilled Shrimp.

Printable Version

More Gordon Ramsay Recipes That You Can Try

Easy Gordon Ramsay Ceasar Salad — Gordon Ramsay Caesar Salad

Chicken Thigh Recipe from Gordon Ramsay — Gordon Ramsay Caesar Salad

Conclusion

You should also try out this Risotto recipe to experience the deliciousness of this creamy delight. While enjoying this dish, please feel free to leave your thoughts on it in our comment section below.

Comments 1

Made it? Rate it and tell us how it went.

Bernadette

Jul 3, 2022

The recipe is written quite well, I only made dinner for two so I cut everything in half. But my mushroom risotto was fabulous, the best I have made yet. Move over Gordon Ramsey, I have always wanted to visit one of your restaurants but I can recreate your food. Oh yeah I even tried out for Master Chef in 2012.

3.82 from 44 votes (44 ratings without comment)