Gordon Ramsay Mushroom Pasta Recipe

Name: Gordon Ramsay Mushroom Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 Lasagna Sheets; ½ Cup Refined Flour; 2 Eggs; ½ Cup Water; 8 Ounces Button Mushrooms (Trimmed, Sliced); 1 Leek (quartered, thinly sliced); 2 Tablespoon Tarragon Leaves ( Roughly Chopped; 1 Clove Garlic (Peeled, Chopped); 1 Cup Chicken Stock; ½ Cup Heavy Cream:; 2 Tablespoon Olive Oil; 1 Teaspoon Sea Salt; 1 Teaspoon Black Pepper; For The Garlic Bruschetta; 4 Slices Ciabatta Bread; 1 Clove Garlic (peeled, Halved); 1 Teaspoon Olive Oil

Recipe Pin

Have you ever found yourself staring at mushrooms, thinking of how to turn them into something extraordinary? Well then, you must try Gordon Ramsay’s mushroom pasta recipe. It is the ultimate comfort food of all time.

I had been stuck with my regular pasta dishes for a long time and wanted to try something different. So, I thought of entering into the world of Gordon Ramsay recipes, which promised to turn my humble mushrooms into a creamy, dreamy pasta dish.

The rich, earthy flavours of mushrooms paired with a creamy sauce brought the right amount of indulgence I needed in my life. This recipe calls for a medley of mushrooms – cremini, shiitake, and button mushrooms. Each of them adds their own twist to the mix.

But that’s not all! The sauce for this pasta is prepared using garlic, white wine, and cream, creating a luxurious mouthfeel that clings to every strand of pasta. Trying to make this recipe was like unlocking a new level in my pasta game.

If you are tired of the same old pasta recipes and want something rich and comforting, follow my lead through this journey here. I’m sure this recipe will become your new favorite!

What's In The Post

Equipment Required

Large Pot: I first grab a large pot to boil the pasta.
Skillet or Frying Pan: I recommend using a large skillet or a frying pan to cook the mushrooms and make the sauce.
Grill Pan: I usually use a grill pan to toast the bruschetta.
Sharp Knife: I find using a sharp knife helpful for chopping those mushrooms and garlic.
Colander: Let me tell you not to forget the colander to drain the pasta once it is fully cooked.
Wooden Spoon Or Spatula: Keep a spatula handy for stirring everything well.
Measuring Cups And Spoons: I use them to measure my ingredients with precision.

Gordon Ramsay Mushroom Pasta Ingredients And Substitutions

Note: The ingredients I have mentioned below will help you serve two people. You can adjust the quantities of the ingredients according to the number of people you are willing to serve.

8 Lasagna Sheets: You can use homemade or readymade lasagna sheets. If you do not like lasagna, you can also use fettuccine, spaghetti, or penne pasta.
½ Cup Refined Flour: If your kitchen doesn’t have refined flour, use whole wheat flour or soy flour.
2 Eggs
½ Cup Water
8 Ounces Button Mushrooms (Trimmed, Sliced): You can also use any other type of mushrooms like cremini, portobello, shiitake, or oyster mushrooms when you are short of button mushrooms.
1 Leek (quartered, thinly sliced): Shallots, scallions, or celery can also be used instead of leeks.
2 Tablespoon Tarragon Leaves ( Roughly Chopped): I often use chervil, dash fennel seeds, or basil as substitutes for tarragon when I don’t have them.
1 Clove Garlic ( Peeled, Chopped): You can use garlic powder, granulated garlic, or minced garlic.
1 Cup Chicken Stock: Vegetable broth or chicken bouillon are some of my alternatives.
½ Cup Heavy Cream: No whipped cream? I have a solution. Half and half or light cream are the best alternatives in place of heavy cream.
2 Tablespoon Olive Oil: I suggest you use any vegetable oil like grapeseed, canola, sunflower, or coconut oil if you don’t have olive oil.
1 Teaspoon Sea Salt: Kosher salt, Himalayan pink salt, or fleur de sel salt are good alternatives for sea salt.
1 Teaspoon Black Pepper: Cayenne pepper, paprika, or white pepper are good alternatives for black pepper.
For The Garlic Bruschetta
4 Slices Ciabatta Bread: You can also use sourdough bread, French baguette, or whole wheat bread.
1 Clove Garlic ( peeled, Halved): Just opt for garlic salt, garlic powder, or shallots as the alternatives.
1 Teaspoon Olive Oil: If you don’t have olive oil, just use canola, sunflower, or grapeseed oil alternatives.

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
10 Minutes	20 Minutes	30 Minutes

How To Make Gordon Ramsay Mushroom Pasta At Home

Step 1

First of all, make a pasta dough using refined flour and egg. If required, add some water. Make sure that the dough is firm enough to hold the shape.

Step 2

Give it some rest for 15-20 minutes and roll out using a rolling pin. A thin sheet is to be made out of the dough. Cut the sheets vertically using a knife. Dust it with some refined flour.

Step 3

Fill up a large saucepan with water and add a bit of salt to it. Bring the water to a boil and add the lasagne sheets to it. Cook the sheets for about 3-4 minutes. Then drain the water and set the lasagne sheets aside.

Step 4

After 2 minutes, add the garlic and saute for a minute. Then, add the leeks to it and cook. Cook this mixture for 6-8 minutes until the leeks are soft and the mushrooms are light brown in color.

Step 5

When the mushrooms and leeks are cooked, add the chicken stock to the pan and bring it to a boil. Boil it for about 5 minutes until it reduces to half of its volume.

Step 6

After that, add the heavy cream and cook on low heat for about 2-3 minutes.

Step 7

When the sauce has reduced a bit, add the cooked lasagne sheets to the pan and stir, so they get coated with the sauce. Remove the pan from heat and add the tarragon leaves to the pan.

Step 8

Let it sit until you make the garlic bruschetta.

For The Garlic Bruschetta

Serve your delicious mushroom pasta with garlic bruschetta. Preheat a grill pan. Meanwhile, brush the bread slices with olive oil on both sides. Then, rub the bread slices with halved garlic on both sides. Toast the bread slices from both sides.

Gordon Ramsay Mushroom Pasta Ingredients

Expert Tips That I Recommend

After cooking the mushrooms, I often deglaze the pan with white wine. This adds depth of flavor to my recipe and helps lift any flavorful bits stuck to the pan.
Before draining my pasta, I always reserve a cup of the cooking water and add it to my sauce. It helps the sauce achieve the perfect consistency.
I like adding an extra cream splash right before serving my pasta. This gives my sauce a luxurious texture and a glossy finish.
I add a little lemon zest to brighten up my entire dish and balance the richness of the cream.
I top my pasta with toasted breadcrumbs mixed with Parmesan for a bit of crunch. This adds a delightful contrast to the creamy sauce.

FAQs About Gordon Ramsay Mushroom Pasta

Why are the mushrooms not browning?

Mushrooms may not brown if the pan is overcrowded. As a result, they will steam rather than caramelize. So, to avoid this, cook them in batches if necessary and ensure that the pan is hot before adding the mushrooms.

How can you fix a thick sauce?

Your sauce can be thick if you use more cream. To adjust this, you can gradually add some reserved pasta cooking water to thin the sauce to your desired consistency. Also, stir well and reheat it when needed.

Why is my pasta overcooked?

If you leave the pasta in boiling water for too long, it will turn mushy. To prevent this, cook the pasta al dente, which means it should have a slight bite.

Can I use dried mushrooms instead of fresh ones?

Dried mushrooms need rehydration as they lose moisture during the drying process. Soak them in hot water for about 20 minutes before using them. You can also add the soaking liquid to the sauce for extra flavor.

How can you avoid clumps of cheese in your sauce?

Cheese can clump if you add it too quickly or if you add it to the sauce when it is very hot. To avoid this clumping, use freshly grated Parmesan cheese and add it slowly to the hot sauce.

How can you prevent the sauce from curdling?

The sauce can curdle when the cream is exposed to high heat or added too quickly. To prevent curdling, add the cream slowly and keep the heat at medium. Also, avoid boiling the sauce after adding the cream.

Nutritional Information Per Serving

This Gordon Ramsay mushroom pasta is relatively healthy. Its mushrooms are a great source of vitamins and minerals, while the pasta provides energy. Although heavy cream and parmesan cheese add to the calorie and fat content, the mushrooms balance them, making it a healthier, more flavourful dish.

I have mentioned the nutritional information below for your reference.

Calories	1166 kcal
Fat	46 g
Saturated Fat	18 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	5 g
Cholesterol	20 mg
Sodium	295 mg
Potassium	143 mg
Carbohydrates	51 g
Fiber	5 g
Sugar	2 g
Protein	14 g

This recipe is perfectly suitable for people following a nut-free diet because it does not include nuts. It is also suitable for a sugar-free diet, as it relies on savory ingredients like mushrooms, pasta, and cream, which have zero sugar.

Recipe Variations For Different Diets

Gluten-Free: I once hosted a party, and many of my friends had gluten intolerance, so I used gluten-free lasagna sheets made from rice or chickpea flour. The rest of the ingredients are gluten-free and friendly.
Vegan: To treat my vegan relatives to this pasta, I needed a plant-based option that still delivers flavor, so I used vegan lasagna sheets and vegetable broth instead of chicken broth. For the heavy cream, I used coconut cream. It gave the same texture with a little bit of tropical flavor. I also used alternatives like vegan parmesan cheese instead of regular cheese.
Keto-Friendly: I needed a low-carb lasagna recipe that would suit my friend, who is following a keto diet. So, I used lasagna sheets made from zucchini and keto-friendly cheese blends.
Paleo: I wanted my father to embrace a paleo lifestyle for better digestion. So, I made a few tweaks to convince him that his favorite mushroom pasta would still taste better in the paleo version. For this, I just had to use lasagna sheets made from sweet potatoes or butternut squash, cashew cheese instead of parmesan cheese, and coconut flour instead of refined flour. Then, I used a paleo-approved broth, swapped the heavy cream with coconut cream, and eliminated the ciabatta bread. You can use any paleo-approved bread if you want.
Diary-Free: For a dairy-free version, I used coconut cream instead of heavy cream and nutritional yeast for the parmesan cheese.

Storing And Reheating This Recipe

Storing

Refrigerator: If I have extra mushroom pasta, I store it in the refrigerator. First, I let it come to room temperature. Then, I separate the pasta from the sauce and store them in airtight containers. Thereafter, I keep the containers in the refrigerator, where they are stored for 3-4 days.
Freezing: To preserve my dish for a longer period of time, I prefer freezing the sauce only since the texture of the pasta spoils upon defreezing. However, I first let the pasta sauce come down to room temperature, then store it in an airtight container. This way, I can use my pasta sauce for up to 3 months.

Reheating

Note: When reheating frozen pasta sauce, I recommend thawing it in the refrigerator overnight before use.

Microwave: To reheat my pasta in the microwave, I first place it in a microwave-safe dish and cover it with a microwave-safe plate or plastic wrap. Then, I heat it in one-minute intervals at high power until heated thoroughly.
Stovetop: This is the best method for reheating your pasta. Put your dish in a frying pan and heat it over a low flame, stirring frequently. Add a splash of water or cream to loosen the sauce if necessary.
Oven: I like my pasta with a crispy top, so I use this method. I preheat my oven to 350°F and put the pasta in an oven-safe dish. Then, I reheat it for about 15-20 minutes until thoroughly heated. I also make sure to cover the top with foil if it starts to overbrown.

What To Serve With This Recipe

I like to complement my mushroom pasta with a variety of dishes to create a well-rounded meal. For a vegetarian option, I pair it with A Crispy Green Salad and a side of Roasted Vegetables like bell peppers, zucchini, and cherry tomatoes. A hearty Veggie Soup with a slice of Garlic Bread also makes a good addition.

Whenever I am hosting guests who love meat, I serve it alongside Grilled Chicken Breasts or Pan-Seared Salmon to add some protein. For an indulgent touch, simple appetizers like Bruschetta with fresh tomatoes and basil can set the stage.

Printable Version

More Gordon Ramsay Recipes That You Can Try

Gordon Ramsay Chicken Thigh at Home — Gordon Ramsay Chicken Thigh

How to Make Gordon Ramsay Shepherd's Pie at Home — Gordon Ramsay Chicken Thigh

Conclusion

This Gordon Ramsay mushroom pasta is a delightful dish that combines rich flavors and comforting textures. No matter how I serve it, it always promises to be a hit at any table. Moreover, it can be customized for various dietary preferences while still being satisfying.

So, try this delicious recipe and let us know how it turns out. Your feedback is always welcome. I look forward to your response.