Gordon Ramsay mac and cheese is an easy and quick recipe. You don’t have to make the roux for the dish. Instead, you can add everything, mix it, and it’ll be ready just like that. Peep into the full recipe below.
Gordon Ramsay’s recipe for mac and cheese is simple yet delicious. There is minimum cooking and maximum eating involved. Just set aside 15 minutes, and it’ll be ready.
Trust me, and you’ll never make mac and cheese the old way again and always follow this Gordon Ramsay’s way.
To make Gordon Ramsay mac and cheese, boil macaroni and milk for 10 minutes in a pot. Remove the pot from the heat. Then, add butter, cheese, salt, and pepper, and mix well.
Top the mac and cheese with breadcrumbs and serve. Don’t want to add milk. Here is a list of milk substitutes for your mac and cheese.
This is the shorter version of this short recipe. Ironic! Well, read the recipe below to look for some extra details. But first, check out some other recipes from Chef’s delight.
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Other Gordon Ramsay Recipes That You Can Try
- Gordon Ramsay Fish Curry
- Gordon Ramsay Steak Sandwich
- Gordon Ramsay Gnocchi
- Gordon Ramsay Pizza
- Gordon Ramsay Holiday Stuffing
- Gordon Ramsay Filet Mignon
- Gordon Ramsay Lobster Capellini
- Gordon Ramsay Profiteroles
- Gordon Ramsay Crème Brulee
- Gordon Ramsay Lemon Tart
Which Are The Best Noodles For Mac And Cheese?
Without macaroni, there is no mac and cheese. But while most Americans tend to think of elbow macaroni as the definitive shape, there is a world of options. We’ll look at a few favorites.
This classic macaroni and cheese are made with macaroni, a style broadly defined as any short, cylindrical extruded pasta. However, you can include tubes like ziti, penne, rigatoni and elbows, and corkscrew shapes like fusilli.
All this is to say that plenty of shapes are suitable for macaroni and cheese (many of which come gluten-free). But you will want to ensure you stay within the world of tiny, tube-like shapes or those undeniably cute little shells. Avoid long, thin shapes like spaghetti or linguine.
What Are The Best Cheeses For Gordon Ramsay Mac And Cheese?
1. Cheddar Cheese
Cheddar is a staple for countless recipes. One such option is a classic cheese for mac and cheese. But you may not have tried this pasta dish with different cheddar varieties like:
- Sharp: Use sharp cheddar cheese for a more pungent taste. Remember, this variety takes a bit more heat to melt.
- Mild: Mild cheddar has been aged briefly, giving it subtle flavors and a smooth melting texture.
- Medium: Medium cheddar is the ideal compromise between sharp and mild varieties. It melts well and offers a bit more flavor than favourable options.
Extra-sharp cheddar cheese offers a strong flavor but doesn’t melt as well, with a lower moisture content. Save that cheese for a snack, and use the other varieties for your mac and cheese recipes.
What Equipment Will You Need To Make Gordon Ramsay Mac And Cheese?
- Pot – Take a pot to prepare the macaroni.
- Oven – You would require an oven to take the macaroni with cheese at 400 degrees Fahrenheit for 20 minutes.
How Much Time Will You Need To Make Gordon Ramsay Mac And Cheese?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 Minutes | 15 Minutes | 30 Minutes |
What Ingredients Will You Need To Make Gordon Ramsay Mac And Cheese?
- Macaroni – Take one cup of macaroni to make mac and cheese.
- Butter – Toast the butter for enriching flavors.
- Cheddar Cheese – For adding cheesy flavors, use shredded cheddar cheese.
- Breadcrumbs – Top the mac and cheese with these crispy breadcrumbs.
- Whole Milk – Cook the macaroni with milk. It will add a creamy texture to the macaroni.
- Salt – Add salt to your taste.
- Cayenne Pepper – Adding cayenne pepper seasoning will spice up the mac and cheese.
- Mustard Paste – A teaspoon of mustard paste will enhance mac and cheese flavors.
- Black Pepper – Season your mac and cheese with a teaspoon of black pepper.
What Are The Best Cheeses For Gordon Ramsay Mac And Cheese?
1. Cheddar Cheese
Cheddar is a staple for countless recipes. One such option is a classic cheese for mac and cheese. But you may not have tried this pasta dish with different cheddar varieties like:
- Sharp: Use sharp cheddar cheese for a more pungent taste. Remember, this variety takes a bit more heat to melt.
- Mild: Mild cheddar has been aged briefly, giving it subtle flavors and a smooth melting texture.
- Medium: Medium cheddar is the ideal compromise between sharp and mild varieties. It melts well and offers a bit more flavor than favorable options.
Extra-sharp cheddar cheese offers a strong flavor but doesn’t melt as well, with a lower moisture content. Save that cheese for a snack, and use the other varieties for your mac and cheese recipes.
Cheddar is a staple for countless recipes. One such option is a classic cheese for mac and cheese. But you may not have tried this pasta dish with different cheddar varieties like:
- Sharp: Use sharp cheddar cheese for a more pungent taste. Remember, this variety takes a bit more heat to melt.
- Mild: Mild cheddar has been aged briefly, giving it subtle flavors and a smooth melting texture.
- Medium: Medium cheddar is the ideal compromise between sharp and mild varieties. It melts well and offers a bit more flavor than favorable options.
Extra-sharp cheddar cheese offers a strong flavor but doesn’t melt as well, with a lower moisture content. Save that cheese for a snack, and use the other varieties for your mac and cheese recipes.
2. Parmesan Cheese
Parmesan is a salty cheese with complex flavors. For this mac and cheese recipe, you can consider the perfect combination of sharper cheddar cheeses and a flavorful Parmesan.
This cheese adds fruity and nutty note to your favorite macaroni recipes. It is ideal for grating on top of mac and cheese before you bake it to add golden color.
Choose Parmesan as an option and grate for a smoother melt and better texture. Pre-grated alternatives may create a less appealing, gritty texture than fresh Parmesan.
3. Monterey Jack
This cheese’s texture and flavor are similar to Colby and cheddar, making it a familiar swap for mac and cheese favorites. Monterey Jack melts perfectly for this dish, creating a buttery, gooey texture.
You can combine it with Colby and cheddar for a three-cheese mac that everyone will love.
Which Are The Best Noodles For Mac And Cheese?
Without macaroni, there is no mac and cheese. But while most Americans tend to think of elbow macaroni as the definitive shape, there is a world of options. We’ll look at a few favorites.
This classic macaroni and cheese are made with macaroni, a style broadly defined as any short, cylindrical extruded pasta. However, you can include tubes like ziti, penne, rigatoni and elbows, and corkscrew shapes like fusilli.
All this is to say that plenty of shapes are suitable for macaroni and cheese (many of which come gluten-free). But you will want to ensure you stay within the world of tiny, tube-like shapes or those undeniably cute little shells. Avoid long, thin shapes like spaghetti or linguine.
Steps To Make Gordon Ramsay Mac And Cheese
1. Mac On The Heat
Place a large pot over medium heat and pour milk into it. After that, add the macaroni to it and cook on low heat for about 10 minutes until the pasta is tender.
Turn off the flame when it is cooked.
2. Cheesy Blend
Season the macaroni with salt, pepper, and cayenne pepper. Add the shredded cheddar cheese all over on the top. Top the mac and cheese with some toasted bread crumbs.
3. Oven’s Turn
Spread it evenly with a spatula and put it in the baking tray. Place the baking tray in the oven to bake at 400 degrees Fahrenheit for 20 minutes until cheese melts.
Take out the baking tray and serve hot.
Nutritional Information
| Calories | 103 kcal |
| Carbohydrates | 23 g |
| Protein | 10 g |
| Fat | 10 g |
| Sodium | 500 mg |
| Cholesterol | 20 mg |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
How Will Gordon Ramsay Mac And Cheese Look And Taste Like?
Gordon Ramsay mac and cheese looks creamy, glazy, and delightful. Try the copycat recipe of Gordon Ramsay and satiate your cheese cravings now. Don’t forget to garnish your mac and cheese with breadcrumbs or bacon chunks.
Recipe Card
Gordon Ramsay Mac And Cheese Recipe
Equipment
- Pot
- Oven
Ingredients
- 1 pound Macaroni
- 8 tablespoons Unsalted Butter
- 2 cups Cheddar (shredded)
- 4 cups Whole Milk
- ½ tablespoon Mustard Paste
- ½ cup Breadcrumbs
- 2 teaspoons Kosher Salt
- 1 tablespoon Cayenne Pepper
- ½ teaspoon Freshly Ground Black Pepper
Instructions
- Place a large pot over medium heat and pour milk into it. After that, add the macaroni to it and cook on low heat for about 10 minutes until the pasta gets cooked.
- Remove the pot from heat and add cheese, salt, pepper, cayenne pepper, mustard paste, and butter to it. Mix it well so that everything combines.
- Add shredded cheddar cheese over it and again mix till combines.
- Toast the breadcrumbs by taking a pan and putting it over medium heat. Add butter and breadcrumbs to it and cook for 5 minutes.
- Now put the mac and cheese mixture into a baking dish and add your toasted breadcrumbs and some more cheddar cheese over it.
- Put the mac and cheese into a preheated oven at 400 Fahrenheit and bake the mac and cheese for about 15-20 minutes.
- Your Gordon Ramsay-style mac and cheese is ready.
Video
Nutrition
Frequently Asked Questions (FAQs)
What is the best cheese for mac and cheese?
The best cheese that can be used for mac and cheese is cheddar, parmesan, Gruyere, and Monterey Jack. All these cheeses are full of rich flavors and wonderful taste.
What is Gordon Ramsay’s most famous recipe?
It is known across the world that Gordo Ramsay’s famous dish or you can say the signature dish is Beef Wellington.
How do you keep mac and cheese creamy?
For achieving creamy mac and cheese, cook the pasta in milk instead of water. The milk will result in thick, creamy, and glazy macaroni.
Can I use heavy cream instead of milk in mac and cheese?
Yes, you can use heavy cream instead of milk. However, avoid adding butter. It causes unusual stickiness that isn’t good for mac and cheese.
Conclusion
If you are drooling and cant’ wait to prepare the mac and cheese then, rush to your pots and pan. Make this delightful copycat Gordon Ramsay’s mac and cheese in your kitchen.
Leave us the suggestions and your experience in the comments section below.
Everything about this recipe is amazing except for the cayenne pepper. I made this with homemade pasta and def had at least a pound if not a little more of macaroni. 1 tablespoon of cayenne pepper, it was so over powering it ruined the entire dish. I will make it again maybe with a sprinkle of cayenne pepper if none at all. Otherwise love Ramsey.
Hello Kim,
We suggest that you tweak the recipe as per your palette. If the heat seems to much, you can take it down a notch!
Happy Cooking!
This was easily the best macaroni and cheese I have ever eaten!!