If you are craving something delicious from Middle Eastern cuisine, look no further than this Gordon Ramsay lamb kofta recipe. It is not made with tomato curry, as koftas are made; instead, it is served with a mint and yogurt dressing.
Koftas are balls made from a minced lamb mixture, and these balls are fried and cooked in spicy curry. To make Gordon Ramsay lamb kofta, cook onions and garlic in a pan. Add cumin and chili flakes to it and cook for 2 minutes.
Then, mix minced lamb and the onion mixture and shape them into balls. Cook the meatballs in a griddle pan for about 5-6 minutes. Serve the lamb kofta with mint and yogurt dressing.
Koftas are different from kebabs. Kebabs are made on skewers over an open fire and served with naan and raita. You can replace these with pita and tahini sauce.
This is only a snippet of the entire recipe. Find the whole recipe below. But first, check out some other recipes from the Chef’s delight.
Other Gordon Ramsay Recipes That You Can Try
- Gordon Ramsay Chicken And Mushroom Pie
- Gordon Ramsay Frittata
- Gordon Ramsay French Toast
- Gordon Ramsay Teriyaki Salmon
- Gordon Ramsay Tomato Soup
- Gordon Ramsay Focaccia
- Gordon Ramsay Potatoes Boulangere
- Gordon Ramsay Malaysian Curry
- Gordon Ramsay Pork Belly
- Gordon Ramsay Sea Bass Pepper Sauce
What Equipment Will You Need To Make Gordon Ramsay Lamb Kofta?
- Frying Pan – Cook chopped onions and minced garlic in a frying pan until tender and aromatic.
- Griddle Pan – Place lamb kofta balls on the griddle pan and cook them for until they are brown from all sides.
- Ice Cream Scoop – Take a handful of kofta mixture and shape it into a small ball using ice cream scoop.
- Mixing Bowl – Mix the chopped lamb and onion mixture in a bowl and combine well to form balls.
- Spatula – Sauté all the ingredients well with a spatula to avoid overcooking.
- Chopping Board – Chop the veggies on a chopping board.
- Knife – Slice the veggies and lamb with a knife for easy cooking.
How Much Time Will You Need To Make Gordon Ramsay Lamb Kofta?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 Minutes | 15 Minutes | 30 Minutes |
What Ingredients Will You Need To Make Gordon Ramsay Lamb Kofta?
For The Lamb Kofta
- Olive Oil – Sauté the chopped onions and minced garlic and lamb until tender with olive oil.
- Lamb – Cook minced lamb to get unique flavor with a hint of smokiness. This unique taste and tenderness of lamb is one of the best meats to try.
- Onion – Sauté chopped onions in a pan to get sweeter taste.
- Garlic – Sauté garlic for a unique, pungent, and nutty flavor when cooked.
- Cumin Seeds – Toasted cumin seed will add instant depth to the dish.
- Parsley Leaves – Parsley leaves will add bitterness to the kofta.
- Mint Leaves – Add mint leaves to get a subtly sweet taste and cool sensation.
- Chili Flakes – Chili flakes will add a spicy and peppery flavor to the kofta.
- Sea Salt – Add salt while making the kofta to enhance flavors.
- Freshly Ground Black Pepper – Sprinkle black pepper for a pungent, earthy, hot, and woody flavor.
For The Dressing
- Olive Oil – Drizzle a splash of olive oil over the balls which will help them bind and fry until brown and crisper.
- Lemon Juice – Lemon juice will add sourness to the dressing.
- Yoghurt – Add yogurt to get a smooth and creamy texture with sweet, savory, sour, and rich flavor of the dressing.
- Mint Leaves – Add bashed mint leaves to get a subtly sweet taste.
- Cumin Seeds – Toasted cumin seed will add instant depth to the dressing.
- Salt – Add salt to enhance flavors of the dressing.
- Freshly Ground Black Pepper – Sprinkle black pepper to make bolder versions of dressing.
Steps To Make Gordon Ramsay Lamb Kofta
1. Chopping Is Must
Put five hundred grams of lamb on a chopping board and mince it into small pieces. Now finely dice one onion and chop parley leaves and mint leaves. Crush the garlic cloves and keep them aside.
2. Making Of The Kofta
Heat oil in a frying pan and cook chopped onions and minced garlic until they are tender. Add a few spoons of cumin seeds and chili flakes and sauté them for 2 minutes.
In a mixing bowl, add the minced lamb and the onion mixture. Whisk in mint leaves, parsley, olive oil, salt, and pepper to it. Combine it using your hands and make sure everything blends perfectly.
3. Griddle Them
Take a handful of mixture in an ice cream scoop and shape it into a small ball. Put the balls on a plate and drizzle olive oil over them. Keep them in the refrigerator for 10 minutes.
Place a griddle pan over the stove. Remove the plate of balls from the fridge after 10 minutes. Place balls on the pan and cook them for 5-6 minutes until they are brown from all sides.
Make the dressing to serve with the balls by mixing bashed mint leaves, cumin seeds, yogurt, lemon juice, salt, and pepper. Serve the lamb kofta with this dressing.
Nutritional Information
| Calories | 73 kcal |
| Carbohydrates | 1.3 g |
| Protein | 6.1 g |
| Fat | 4.8 g |
| Saturated Fat | 1.9 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 2.1 g |
| Cholesterol | 23 mg |
| Sodium | 202 mg |
| Potassium | 105 mg |
| Fiber | 0.5 g |
| Sugar | 0.2 g |
How Will Gordon Ramsay Lamb Kofta Look And Taste Like?
The heavy spicing and rich flavor of lamb makes the koftas a perfect candidate for a tangy-yet-creamy yogurt sauce.
Made with fragrant spices, roasted nuts, herbs and aromatics, Gordon Ramsay lamb kofta will take your taste buds on an adventure.
Recipe Card
Gordon Ramsay Lamb Kofta Recipe
Equipment
- Frying Pan
- Griddle Pan
- Mixing Bowl
- Ice-cream scoop
- Spatula
- Knife
- Chopping Board
Ingredients
For The Lamb Kofta
- 1 tablespoon Olive Oil
- 500 g Lamb (minced)
- 1 Onion (finely diced)
- 2 cloves Garlic (crushed)
- 2 teaspoons Cumin Seeds (toasted, ground)
- 2 tablespoons Parsley Leaves (chopped)
- 2 tablespoons Mint Leaves (chopped)
- Chilli flakes, to taste
- ¼ teaspoon Sea Salt
- ¼ teaspoon Freshly Ground Black Pepper
For The Dressing
- ¼ cup Yogurt
- 1 tablespoon Lemon Juice
- 3 tablespoons Olive Oil
- ½ teaspoon Toasted Cumin Seeds
- 1 bunch Mint Leaves (bashed)
- ¼ teaspoon Salt
- ¼ teaspoon Freshly Ground Black Pepper
Instructions
- Heat oil in a frying pan and cook onions and garlic in it until tender.
- Add a little cumin and chili flakes to it and sauté for 2 minutes. Remove the pan from heat and allow it to cool.
- In a mixing bowl, add the minced lamb and the onion mixture. Also, add mint, parsley, olive oil, salt, and pepper to it.
- Mix it using your hands and make sure everything blends perfectly.
- Take a handful of this mixture and shape it into a small ball using an ice cream scoop. Make small balls of the mixture.
- Place the balls on a plate and drizzle oil over them. Chill in the refrigerator for 10 minutes.
- After that, place a griddle pan over the heat. Place some balls on the pan and cook them for 5-6 minutes until they are brown from all sides.
- Make the dressing by mixing bashed mint, cumin, yogurt, lemon juice, salt, and pepper. Serve the lamb kofta with this dressing.
Video
Nutrition
Frequently Asked Questions (FAQs)
What is lamb kofta made of?
Lamb kofta is made from ground lamb or beef mixed with onions, garlic, and spices. The meat mixture is shaped into balls, patties or logs, and then grilled and served with pita, salads, dips, and sauces.
What can you eat with lamb koftas?
You can pair lamb kofta with fragrant basmati rice and serve it with shredded lettuce with tomatoes and cucumbers for a lit of crunch and freshness. A side of cucumber yogurt sauce or hummus are also really a nice additions to this meal.
Why are my koftas hard?
Don’t overcook koftas otherwise it will lead to dryness. So if you choose to pan-fry your balls before adding them to the curry, don’t do so for longer until it turns golden.
How can you prevent kofta from breaking?
Make sure the oil in the pot is hot enough. Otherwise, the koftas can break when dropped into oil. They can also stick to the bottom of the pan while frying. So, make sure the oil is hot before you drop the koftas in oil.
Conclusion
Cook this delicious and juicy Gordon Ramsay lamb kofta with the perfect blend of seasoning and spices. Perfect for the BBQ or cooking on the stove. Try this recipe at home and don’t forget to share your experience with us.
