Welcome to a culinary adventure that promises to set your taste buds on fire! If you’re a fan of bold, fiery dishes that pack a punch, then you’re in for a treat. Today, I am excited to share an amazing recipe: Gordon Ramsay’s Hot & Spicy Wings. This recipe has the perfect balance of heat and flavor.
I greatly admire Gordon Ramsay, the iconic chef known for his superb cooking abilities. I often experiment with his irresistible recipes, and one unforgettable dish is his Hot & Spicy Wings. After replicating and refining the recipe multiple times, I’ve perfected it, from the seasoning mix to the satisfying crunch.
Before we get into the details of this recipe, I would like to tell you more about its origin. The method of deep-frying chicken wings and tossing them in sauce originated in New York, United States.
Chef Ramsay’s techniques follow the same tradition in this recipe for hot and spicy wings, focusing on bold flavors and fresh ingredients to create an unforgettable taste experience.
Now, let’s explore how the humble chicken wing turns into a gourmet delight. Join me in making this recipe, and I’m sure you’ll enjoy creating a culinary masterpiece that will wow your guests!
Equipment Required
- Mixing Bowl: Toss the wings in a large bowl, but a medium-sized bowl also works fine, depending on your preference.
- Measuring Cups and Spoons: These two tools are my go-to for ensuring precise measurements of the ingredients.
- Perforated Spoon: I use this equipment to remove any excess oil while removing the chicken pieces from the pan.
- Saucepan: I use a heavy-bottomed saucepan to saute the wings.
- A Plate or Wire Rack: A wire rack is a great way to keep your chicken wings once baked to retain the crunch.
- Baking Tray: I use a 13 by 9-inch baking tray to bake the chicken wings.
- Oven: I use an oven to perfectly bake the wings
Ingredients & Substitutions
Note: The quantities of the ingredients listed here are enough to make four portions of Gordon Ramsay Hot & Spicy Wings. You may alter the measurements of the ingredients if you would like to serve more or fewer portions, as per your preference.
- 2 Pounds Chicken Wings
- ½ Cup Hot Sauce (of your choice)
- 2 Tablespoons Canola Oil: As an easy option, you can use vegetable oil.
- 3 Knobs Unsalted Butter: You can even try using margarine if you are all out of butter.
- 1 Tablespoon Garlic Powder: I often use dried garlic along with garlic-infused oil for an extra pungent and robust flavor in place of garlic powder.
- 1 Tablespoon Smoked Paprika: You can also use chipotle powder for a smoky flavor and moderate heat.
- 1 Teaspoon Kosher Salt: I prefer using regular salt to achieve a strong flavor concentration.
- 1 Teaspoon Freshly Ground Black Pepper: For a less spicy and savory taste, you can try white pepper powder.
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 20 Minutes | 40 Minutes | 1 Hour |
How To Make Gordon Ramsay Hot & Spicy Wings At Home
Step 1
In a medium bowl, add your chicken wings, along with paprika, garlic powder, kosher salt, and pepper. Rub the wings well with the seasonings and set them aside.
Step 2
Place a saucepan over medium heat, and add canola oil along with butter to it. Once the oil is hot, toss in the seasoned chicken wings and saute for a few minutes, until they become crispy on the outside.
Step 3
Transfer the wings to a baking tray once they have a crispy outer layer, and bake them in a preheated oven at 165 degrees Fahrenheit for 15 minutes. Meanwhile, reserve the liquid remaining in the saucepan after you have tossed the wings.
Step 4
As soon as your wings are baked, take them out of the oven and add them to a large bowl, along with hot sauce, lemon juice, and the reserved liquid. Toss the wings in the bowl until they are coated with the sauce.
Step 5
All done! Your Gordon Ramsay Hot & Spicy Wings are ready to enjoy!
Expert Tips That I Recommend
- I usually marinate my chicken in buttermilk before frying the wings for softer and tender meat.
- For a tropical twist, I love incorporating some coconut cream along with the hot sauce, it enhances the flavor and balances the spice level.
- I suggest adding a sprinkle of shredded cheese, such as cheddar or pepper jack, on top of the wings while serving.
- If you don’t prefer baking, I recommend deep frying the wings before tossing in the sauce.
- As per your preference you can even glaze the wings with different types of sauces like bbq sauce, honey garlic sauce, or lemon pepper seasoning etc. and add different types of peppers, like habanero or serrano, for unique heat profiles.
- Finally, I recommend sprinkling some toasted sesame seeds for a crunchier finish.
- For a crispier exterior, I always fry the chicken wings initially at a low temperature of 300 degrees Fahrenheit, let them rest for 10 minutes, and fry them again at a higher temperature of 375 degrees Fahrenheit. This will surely make your wings extra crispy and delicious.
- You should try tossing the wings in the sauce while they are hot for better absorption.
FAQs About Gordon Ramsay’s Hot & Spicy Wings
Nutritional Information Per Serving
Gordon Ramsay Hot & Spicy Wings are a partially healthy recipe. Even though they are baked, they may contain high calories and sodium content, due to the sauces and seasonings added. Hence, it is best to enjoy them in moderation.
I have listed the exact nutritional value of Gordon Ramsay’s Hot & Spicy Wings recipe for your reference:
| Calories | 425 kcal |
| Carbohydrates | 3 g |
| Protein | 23 g |
| Fat | 35 g |
| Saturated Fat | 11 g |
| Polyunsaturated Fat | 7 g |
| Monounsaturated Fat | 14 g |
| Trans Fat | 1 g |
| Cholesterol | 117 mg |
| Sodium | 1467 mg |
| Potassium | 307 mg |
| Fiber | 1 g |
| Sugar | 1 g |
| Vitamin A | 1356 IU |
| Vitamin C | 23 mg |
| Calcium | 28 mg |
| Iron | 2 mg |
Gordon Ramsay Hot & Spicy Wings are perfect for people on ketogenic, low-sugar, and gluten-free diets. Moreover, those on vegan, vegetarian, and dairy-free diets may have to make some variations to the recipe for it to be suitable.
Recipe Variations For Different Diets
- Vegan or Vegetarian Diets: To make this recipe suitable for vegans and vegetarians, I recommend altering the chicken wings to vegan meat like seitan or using tofu. Instead of butter, use vegan butter.
- Dairy-Free Diet: If you follow a lactose-free diet, make this recipe by altering butter to margarine.
Storing And Reheating This Recipe
Storing
- In the Refrigerator: To preserve the freshness of leftover chicken wings for 5 days, I always store them in an airtight container in the refrigerator.
- In the Freezer: Sometimes, I even store leftover wings in the freezer for a longer period. I just transfer them to an airtight container and store them in the freezer, where they stay fresh for about 15 days or one month.
Reheating
- In the Oven: I always grease the baking tray with oil, transfer the chicken wings by spraying some cooking spray over them, and place them in a preheated oven at about 250 degrees F for 10-15 minutes. Once heated, if the sauce on the wings has dried up, I recommend tossing the chicken in some hot sauce before serving.
- In the Microwave: I often place the wings on a microwave-safe plate with a little oil. Then, I reheat the wings for about 30 seconds or until they become warm. Once done, I re-toss the chicken wings in the sauce.
- In the Airfryer: Place your leftover chicken wings in an air fryer basket and spray them with cooking oil. Allow them to reheat at 250 degrees Fahrenheit for 5-10 minutes until they become hot. If they have dried up, remember to toss them in the sauce before serving.
What To Serve With This Recipe
This is a fantastic, saucy chicken recipe that can be enjoyed on its own or paired wonderfully with Classic Coleslaw or Asian Slaw. It provides a crunchy and refreshing contrast to spicy wings.
I even love pairing my hot and spicy wings with Cheesy Chicken And Broccoli Casserole, Mac And Cheese or Creamy Tomato Risotto which complements each other perfectly.
You might also like to try them alongside Cheesy Olive Bread or Stuffed Pepper Casserole for an elegant and wholesome meal. For a simple snack, pair it with Rosemary Baked Potato Wedges or Roasted Balsamic Winter Vegetables.
You can also enjoy the wings with refreshing drinks like Frozen Strawberry Daiquiris or Orange Julius. Although plenty of sides complement these wings, I can assure you that they taste fantastic even on their own!
Printable Version
Gordon Ramsay Hot & Spicy Wings Recipe
Ingredients
- 2 Pounds Chicken Wings
- ½ Cup Hot Sauce (of your choice)
- 2 Tablespoons Canola Oil
- 3 Knobs Unsalted Butter
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Smoked Paprika
- 1 Teaspoon Kosher Salt
- 1 Teaspoon Freshly Ground Black Pepper
Equipment
- Mixing Bowl
- Measuring Cups And Spoons
- Perforated Spoon
- Saucepan
- A Plate or Wire Rack
- Baking Tray
- Oven
Instructions
- In a medium bowl, add your chicken wings, along with paprika, garlic powder, kosher salt, and pepper. Rub the wings well with the seasonings and set them aside.
- Place a saucepan over medium heat, and add canola oil along with butter to it. Once the oil is hot, toss in the seasoned chicken wings and saute for a few minutes, until they become crispy on the outside.
- Transfer the wings to a baking tray once they have a crispy outer layer, and bake them in a preheated oven at 165 degrees Fahrenheit for 15 minutes. Meanwhile, reserve the liquid remaining in the saucepan after you have tossed the wings.
- As soon as your wings are baked, take them out of the oven and add them to a large bowl, along with hot sauce, lemon juice, and the reserved liquid. Toss the wings in the bowl until they are coated with the sauce.
- All done! Your Gordon Ramsay Hot & Spicy Wings are ready to enjoy!
Video
Notes
- I usually marinate my chicken in buttermilk before frying the wings for softer and tender meat.
- For a tropical twist, I love incorporating some coconut cream along with the hot sauce, it enhances the flavor and balances the spice level.
- I suggest adding a sprinkle of shredded cheese, such as cheddar or pepper jack, on top of the wings while serving.
- If you don’t prefer baking, I recommend deep frying the wings before tossing in the sauce.
- As per your preference you can even glaze the wings with different types of sauces like bbq sauce, honey garlic sauce, or lemon pepper seasoning etc. and add different types of peppers, like habanero or serrano, for unique heat profiles.
- Finally, I recommend sprinkling some toasted sesame seeds for a crunchier finish.
- For a crispier exterior, I always fry the chicken wings initially at a low temperature of 300 degrees Fahrenheit, let them rest for 10 minutes, and fry them again at a higher temperature of 375 degrees Fahrenheit. This will surely make your wings extra crispy and delicious.Â
- You should try tossing the wings in the sauce while they are hot for better absorption.
Nutrition
Did You Make This Recipe ?Tag @thefoodxp on Instagram and Hashtag it #thefoodxp!More Gordon Ramsay’s Recipe That You Can Try
Conclusion
These chicken wings are the perfect blend of crispy and juicy meat coated in a deliciously spicy sauce. I love the spicy kick with the tender meat! This simple and quick recipe requires minimal ingredients, making it easy to prepare.
I encourage you to try making these delicious and spicy Gordon Ramsay Hot & Spicy Wings, and once you do, let me know your thoughts on the results! I’m sure you’ll enjoy preparing this delightful dish for your family and friends.
I’ll be back soon with another tasty recipe. Until then, happy cooking, and stay tuned for more culinary inspiration!
Let’s Connect
Follow Us On Our Social Media Platforms
You can subscribe to TheFoodXP to get weekly recipes in your inbox.
If you make this recipe, let us know! Leave a comment, rate it, and tag us in your photos on social media. We would love to share your pictures.
