If you are not a fan of bananas, wait until you try Gordon Ramsay’s hot bananas recipe, which will completely blow your mind. I mean, he is Gordon Ramsay for a reason, right?
I came across this recipe during a regular kitchen experiment. It all started when I was hosting a small dinner party at my place. I realized I had a lot of overripe bananas that needed to be used up as soon as possible.
I started looking for something creative. I searched for recipes online and found this delicious option. At least it looked appealing in the videos! I’m not a fan of bananas, but the idea of combining bananas with chili was just so tempting that I decided to try this recipe.
So, I started to prepare this dish. The final outcome was so unbelievable that I couldn’t believe that I made such a wonderful dish using bananas, butter, brown sugar, dark rum, and some fresh chilies.
The sight of sweet slices of bananas caramelizing beautifully on the plate was a treat to watch. The chillies gave a spicy turn to the dish adding an unexpected yet fantastic kick. Moreover, the dark rum was symbolic of a complex flavour taking the dish to a whole new level.
It is that unexpected combination that made me come back for more. I never thought I would love bananas so much. So, if you’re looking for a creative and easy-to-make dessert, then you must give this a try.
Equipment RequiredÂ
- Pan: I used a sturdy pan to caramelize the bananas.
- Bowl: A bowl helped me combine all the ingredients together. Â
- Spatula: A spatula helped me toss the bananas perfectly in the pan. Â
- Dessert Spoon: I recommend using a dessert spoon to eat this dessert.
- Dessert Bowl: I used this to serve my decadent dessert.
Gordon Ramsay Hot Bananas Ingredients & Substitutions
Note: The ingredients mentioned below will help you serve two people. However, you can adjust the ingredients’ quantities according to the number of people you wish to serve.Â
- 2 Banana (Sliced): Bananas are the main ingredient here, but if you don’t have them, you can use plantains. They are similar in texture and sweetness but offer a slightly starchy and rich flavor.
- 1 Cup Sugar
- 2 Tablespoons Butter: If you don’t have butter and are looking for a replacement, you can use vegan butter or applesauce.
- 60 ml Dark Rum: Sometimes, I run out of dark rum. In that case, I substitute brandy or bourbon.
- 2 Tablespoon Coconut Milk: When you are short on coconut milk, I suggest almond, oat, or soy milk as alternatives.
- 1 Scoop Vanilla Ice Cream: When I am out of vanilla ice cream, I use my favourite vanilla-flavored frozen yogurt as an alternative.
- 2 Fresh Chilli (Deseeded And Finely Sliced): If you don’t have fresh chillies in your pantry, I suggest you look for dried or chilli flakes. Additionally, hot sauce, cayenne pepper, or paprika can also work.
 Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 Minutes | 5 Minutes | 10 Minutes |
How To Make Gordon Ramsay Hot Bananas At Home
Step 1
Heat a pan, add sugar to it, and let it caramelize.Â
Step 2
After the sugar has completely caramelized, add chopped bananas.
Step 3
Stir properly to coat the bananas well with the sugar.
Step 4
Now add butter to the pan along with finely chopped chilies. Now add dark rum and flambe.Â
Step 5
Stir consistently while adding the coconut milk and give a good swirl to the ingredients in the pan.Â
Step 6
Your hot bananas are ready. Serve them with a scoop of your favorite vanilla ice cream.
Expert Tips That I Recommend
- I consider garnishing my hot bananas with fresh herbs like mint and parsley for some contrasting flavor and added visual appeal.Â
- I like to experiment with spices, so I add cinnamon, nutmeg, or cardamom during the cooking process. This gives my dish a unique twist, complementing the caramelisation. It also adds depth to the flavour.Â
- For added crunch, I sprinkle toasted nuts and shredded coconut on top of the hot bananas.Â
- One tip is to add the dark rum and let it cook off the alcohol for a minute before serving. This enhances the flavour without overpowering the dish.Â
- I use a candy thermometer to monitor the sugar’s temperature to ensure precise caramelization and prevent burning. Caramelization occurs at around 350°F (175°C).Â
- I finish the dish with a small pinch of sea salt to enhance the sweetness and balance the flavors.
FAQs About Gordon Ramsay Hot Bananas
Nutritional Information Per Serving
Gordon Ramsay’s hot bananas are not the healthiest option to eat on a regular basis, as they use butter and brown sugar, which add calories to the dish. However, you can surely enjoy them in moderation as an occasional treat.
Given below is a breakdown of the nutritional information for your reference.
| Calories | 488 kcal |
| Fats | 27g |
| Carbohydrates | 42g |
| Protein | 6g |
| Sodium | 213mg |
| Sugar | 117g |
| Dietary fibre | 4g |
| Cholesterol | 30mg |
People who follow a gluten-free diet can consume this recipe without any worries, as it does not include any gluten-containing ingredients.
Recipe Variations For Different DietsÂ
- Paleo: To fit this recipe into paleo guidelines, I swapped sugar for honey or maple syrup, butter for coconut oil, and a splash of vanilla extract or orange juice for dark rum.
- Vegan: While serving this recipe to my vegan friends, I replaced butter with vegan butter and coconut oil, dark rum with a splash of vanilla extract, milk with coconut, almond or soy milk, and vanilla ice cream with frozen banana slices blended into a creamy consistency.Â
- Keto-Friendly: I once thought of trying a keto-friendly variation of this dish, so I made a few changes in the ingredients. I used keto-friendly sweeteners like erythritol, stevia, or monk fruit and keto-friendly ice cream made from keto-friendly sweeteners from brands like Halo Top or Rebel.Â
- Dairy-Free: My grandmother has a dairy intolerance and loves bananas, so I made her a dairy-free version of this dish. For that, I replaced butter with vegan butter or coconut oil and normal vanilla ice cream with dairy-free vanilla ice cream. You can also use any dairy-free ice cream of your choice, like coconut milk ice cream or almond milk ice cream. Blended frozen bananas are also a good option.Â
Storing This RecipeÂ
- Refrigerator: Whenever I have extra hot bananas, I refrigerate them to consume them later. First, I let my bananas cool down to room temperature. Then, I transfer them into an airtight container. I also make sure that the container is well sealed to maintain freshness and prevent odours from other foods. Then, I keep the container in the refrigerator, where it stays good for up to 2-3 days.Â
- Freezer: When I feel the need to store it for a longer period of time, I store my hot bananas in the freezer. For this, I first let them cool down to room temperature. Then, I transfer them to a freezer-safe, airtight container or resealable bag. Then, I transfer these containers and freezer-safe bags into the freezer, where they are preserved for 1-2 months. If you want better preservation, then I advise you to freeze the bananas and caramel sauce separately. Let me tell you that freezing can change the texture of the bananas, so I was not able to maintain the original consistency.
What To Serve With This RecipeÂ
I love pairing my delicious hot bananas with a variety of options. I often choose a rich, creamy Vanilla Bean Panna Cotta or a light Lemon Sorbet, which complement the bananas’ sweet and spicy flavour.Â
Fresh Fruit Salads also provide a refreshing contrast to these bananas. When I’m in the mood for something hearty, I serve them with Sliced Oatmeal or a slice of Almond Cake.
Printable Version
Gordon Ramsay’s Hot Bananas Recipe
Ingredients
- 2 Banana Sliced
- 1 Cup Sugar
- 2 Tablespoons Butter
- 60 ml Dark Rum
- 2 Tablespoon Coconut Milk
- 1 Scoop Vanilla Ice-cream
- 2 Fresh Chilli ( Deseeded And Finely Sliced
Equipment
- Pan
- Bowl
- Spatula
- Dessert Spoon
Instructions
- Heat a pan, add sugar to it, and let it caramelize.
- After the sugar has completely caramelized, add chopped bananas.
- Stir properly to coat the bananas well with the sugar.
- Now add butter to the pan along with finely chopped chilies. Now add dark rum and flambe.
- Stir consistently while adding the coconut milk and give a good swirl to the ingredients in the pan.
- Your hot bananas are ready. Serve them with a scoop of your favorite vanilla ice cream.
Video
Notes
- I consider garnishing my hot bananas with fresh herbs like mint and parsley for some contrasting flavor and added visual appeal.Â
- I like to experiment with spices, so I add cinnamon, nutmeg, or cardamom during the cooking process. This gives my dish a unique twist, complementing the caramelisation. It also adds depth to the flavour.Â
- For added crunch, I sprinkle toasted nuts and shredded coconut on top of the hot bananas.Â
- One tip is to add the dark rum and let it cook off the alcohol for a minute before serving. This enhances the flavour without overpowering the dish.Â
- I use a candy thermometer to monitor the sugar’s temperature to ensure precise caramelization and prevent burning. Caramelization occurs at around 350°F (175°C).Â
- I finish the dish with a small pinch of sea salt to enhance the sweetness and balance the flavors.
Nutrition
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ConclusionÂ
I hope you enjoyed making Gordon Ramsay’s hot bananas as much as I enjoyed sharing them with you. This delicious dessert combines sweet and spicy flavours for a truly unforgettable treat.
I will soon return with more exciting recipes to enrich your culinary journey. Until then, good bye for now and happy cooking!
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