Gordon Ramsay Hot Bananas Recipe

Recipe Pin

If you are not a fan of bananas, wait until you try Gordon Ramsay Hot Bananas recipe, which will completely blow your mind. I mean, he is Gordon Ramsay for a reason, right?

I came across this recipe during a regular kitchen experiment. It all started when I was hosting a small dinner party at my place. I realized I had a lot of overripe bananas that needed to be used up as soon as possible.

I started looking for something creative. I searched for recipes online and found this delicious option. At least it looked appealing in the videos! I’m not a fan of bananas, but the idea of combining bananas with chili was just so tempting that I decided to try this recipe.

So, I started to prepare this dish. The final outcome was so unbelievable that I couldn’t believe that I made such a wonderful dish using bananas, butter, brown sugar, dark rum, and some fresh chilies.

The sight of sweet slices of bananas caramelizing beautifully on the plate was a treat to watch. The chillies gave a spicy turn to the dish adding an unexpected yet fantastic kick. Moreover, the dark rum was symbolic of a complex flavour taking the dish to a whole new level.

It is that unexpected combination that made me come back for more. I never thought I would love bananas so much. So, if you’re looking for a creative and easy-to-make dessert, then you must give this a try.

What's In The Post

Equipment Required

Pan: I used a sturdy pan to caramelize the bananas.
Bowl: A bowl helped me combine all the ingredients together.
Spatula: A spatula helped me toss the bananas perfectly in the pan.
Dessert Spoon: I recommend using a dessert spoon to eat this dessert.
Dessert Bowl: I used this to serve my decadent dessert.

Gordon Ramsay Hot Bananas Ingredients & Substitutions

Note: The ingredients mentioned below will help you serve two people. However, you can adjust the ingredients’ quantities according to the number of people you wish to serve.

2 Banana (Sliced): Bananas are the main ingredient here, but if you don’t have them, you can use plantains. They are similar in texture and sweetness but offer a slightly starchy and rich flavor.
1 Cup Sugar
2 Tablespoons Butter: If you don’t have butter and are looking for a replacement, you can use vegan butter or applesauce.
60 ml Dark Rum: Sometimes, I run out of dark rum. In that case, I substitute brandy or bourbon.
2 Tablespoon Coconut Milk: When you are short on coconut milk, I suggest almond, oat, or soy milk as alternatives.
2 Fresh Chilli (Deseeded And Finely Sliced): If you don’t have fresh chillies in your pantry, I suggest you look for dried or chilli flakes. Additionally, hot sauce, cayenne pepper, or paprika can also work.

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
5 Minutes	10 Minutes	15 Minutes

How To Make Gordon Ramsay Hot Bananas At Home

Step 1

Heat a pan, add sugar to it, and let it caramelize.

Step 2

After the sugar has completely caramelized, add chopped bananas.

Step 3

Stir properly to coat the bananas well with the sugar.

Step 4

Now add butter to the pan along with finely chopped chilies. Now add dark rum and flambe.

Step 5

Stir consistently while adding the coconut milk and give a good swirl to the ingredients in the pan.

Step 6

Gordon Ramsay Hot Bananas are ready. Serve them with a scoop of your favorite vanilla ice cream.

Expert Tips That I Recommend

I consider garnishing my hot bananas with fresh herbs like mint and parsley for some contrasting flavor and added visual appeal.
For added crunch, I sprinkle toasted nuts and shredded coconut on top of the hot bananas.
One tip is to add the dark rum and let it cook off the alcohol for a minute before serving. This enhances the flavour without overpowering the dish.
I use a candy thermometer to monitor the sugar’s temperature to ensure precise caramelization and prevent burning. Caramelization occurs at around 350°F (175°C).

FAQs About Gordon Ramsay Hot Bananas

Can you use frozen bananas?

Yes, you can use frozen bananas, but they will release more moisture during the cooking process, making it harder to achieve perfect caramelization. Hence, thaw them and pat them dry before using them

How can you prevent the bananas from sticking to the pan?

You can prevent your bananas from sticking to the pan by making sure that the pan is well heated and adding enough butter or oil. If the bananas still stick to the pan, use a non-stick pan or gently scrape them off with a spatula.

How long should the bananas be cooked?

The bananas should be cooked for at least 2-3 minutes on each side or until they turn golden brown and caramelize. If you overcook them, they could turn mushy.

How can you adjust the spice level if it’s too hot?

If you add more chilies, the bananas can be spicy. To adjust this, add a bit more brown sugar or a touch of cream or coconut milk to balance the heat.

How can you make the caramel sauce more thick?

You can thicken your caramel sauce by cooking it longer, allowing it to reduce to a syrupy consistency. You can also add a small amount of cornstarch mixed with water to thicken it.

Can you add other fruits to the recipe?

Yes, you can definitely add other fruits to this recipe. Fruits like pears, apples, or pineapples can work well. However, you will have to cook them based on the fruit’s firmness and moisture content.

Why is this caramel sauce burning?

If you heat the sauce on a high flame for a longer period of time, it can burn. So, use a candy thermometer to check the temperature, which should not exceed 350°F (175°C). If it is too burnt, you may need to start a new batch.

Nutritional Information Per Serving

Gordon Ramsay’s Hot Bananas are not the healthiest option to eat on a regular basis, as they use butter and brown sugar, which add calories to the dish. However, you can surely enjoy them in moderation as an occasional treat.

Given below is a breakdown of the nutritional information for your reference.

Calories	488 kcal
Fats	27 g
Carbohydrates	42 g
Protein	6 g
Sodium	213 mg
Sugar	117 g
Dietary Fibre	4 g
Cholesterol	30 mg

People who follow a gluten-free diet can consume this recipe without any worries, as it does not include any gluten-containing ingredients.

Recipe Variations For Different Diets

Paleo: To fit this recipe into paleo guidelines, I swapped sugar for honey or maple syrup, butter for coconut oil, and a splash of vanilla extract or orange juice for dark rum.
Vegan: While serving this recipe to my vegan friends, I replaced butter with vegan butter and coconut oil, dark rum with a splash of vanilla extract, milk with coconut, almond or soy milk, and vanilla ice cream with frozen banana slices blended into a creamy consistency.
Keto-Friendly: I once thought of trying a keto-friendly variation of this dish, so I made a few changes in the ingredients. I used keto-friendly sweeteners like erythritol, stevia, or monk fruit and keto-friendly ice cream made from keto-friendly sweeteners from brands like Halo Top or Rebel.
Dairy-Free: My grandmother has a dairy intolerance and loves bananas, so I made her a dairy-free version of this dish. For that, I replaced butter with vegan butter or coconut oil and normal vanilla ice cream with dairy-free vanilla ice cream. You can also use any dairy-free ice cream of your choice, like coconut milk ice cream or almond milk ice cream. Blended frozen bananas are also a good option.

Storing This Recipe

Refrigerator: Whenever I have extra hot bananas, I refrigerate them to consume them later. First, I let my bananas cool down to room temperature. Then, I transfer them into an airtight container. I also make sure that the container is well sealed to maintain freshness and prevent odours from other foods. Then, I keep the container in the refrigerator, where it stays good for up to 2-3 days.
Freezer: When I feel the need to store it for a longer period of time, I store my hot bananas in the freezer. For this, I first let them cool down to room temperature. Then, I transfer them to a freezer-safe, airtight container or resealable bag. Then, I transfer these containers and freezer-safe bags into the freezer, where they are preserved for 1-2 months. If you want better preservation, then I advise you to freeze the bananas and caramel sauce separately. Let me tell you that freezing can change the texture of the bananas, so I was not able to maintain the original consistency.

What To Serve With This Recipe

I love pairing my delicious hot bananas with a variety of options. I often choose a rich, creamy Vanilla Bean Panna Cotta or a light Lemon Sorbet, which complement the bananas’ sweet and spicy flavour.

Fresh Fruit Salads also provide a refreshing contrast to these bananas. When I’m in the mood for something hearty, I serve them with Sliced Oatmeal or a slice of Almond Cake.

Printable Version

More Gordon Ramsay Recipes That You Can Try

How to Make Gordon Ramsay Sticky Toffee Pudding — Gordon Ramsay Sticky Toffee Pudding

Gordon Ramsay blueberry and ricotta pancakes — Gordon Ramsay Sticky Toffee Pudding

Conclusion

I hope you enjoyed making Gordon Ramsay’s Hot Bananas as much as I enjoyed sharing them with you. This delicious dessert combines sweet and spicy flavours for a truly unforgettable treat.

I will soon return with more exciting recipes to enrich your culinary journey. Until then, good bye for now and happy cooking!