Still, confused about the Thanksgiving menu? If you’re up for something traditional Thanksgiving dinner, jazz it up with some dressings and stuffing. This holiday stuffing is the best Gordon Ramsay recipe to try.
It’s a delicious sausage stuffing with crispy cornbread dressing. It might have more ingredients. But trust me! It’s a no-fuzz appetizer recipe. It has crispy cornbread, crunchy chestnuts, and a soft stuffing mixture of bread and sausage.
To make Gordon Ramsay holiday stuffing, start by sautéing onion, sausage, breadcrumbs, flour, spices, and herbs. Divide the mixture into nine portions and and bake it until brown and crunchy.
You can have it with turkey or any other meal. Ensure you don’t move the cornbread in the skillet until it’s crispy and brown.
Let’s move on to the recipe for Gordon Ramsay holiday stuffing. You’ll find the list of equipment and the ingredients required for this recipe. Read this article and get ready to stuff enormous flavor and spices in your traditional thanksgiving dishes.
But before you check it out, explore the other Gordon Ramsay’s Thanksgiving recipes.
Other Gordon Ramsay Recipes That You Can Try
- Gordon Ramsay Beef Salad
- Gordon Ramsay Cranberry Sauce
- Gordon Ramsay Mince Pies
- Gordon Ramsay Mashed Potatoes
- Gordon Ramsay Cornbread With Maple Bacon Butter
- Gordon Ramsay Raspberry Souffle
- Gordon Ramsay Tiramisu
- Gordon Ramsay Panna Cotta
- Gordon Ramsay Chocolate Tarts
- Gordon Ramsay Sticky Toffee Pudding
What Are The Tips To Make The Best Gordon Ramsay Holiday Stuffing?
Making the best Gordon Ramsay holiday stuffing requires attention to detail, tips, and tricks to ensure the flavors are balanced and the texture is just right. Here are some tips to help you make the best Gordon Ramsay holiday stuffing:
- Please Choose The Right Bread – The bread you use for the stuffing is crucial to its texture and flavor. Choose a sturdy bread with a dense texture, such as sourdough or French bread. Avoid soft bread, such as white sandwich bread, as it will become too mushy.
- Use Quality Ingredients – Use high-quality ingredients for the stuffing, such as fresh herbs, good-quality sausage, and homemade stock. It will ensure that the flavors are rich and complex.
- Cook The Sausage Separately – In a separate pan before adding it to the stuffing mixture. It will ensure it is cooked through and evenly distributed in the stuffing.
- Add Dried Fruits And Nuts – Add dried fruit and nuts, such as cranberries and chestnuts, to the stuffing for extra texture and flavor. These ingredients will also add a festive touch to the dish.
- Use Stock To Moisten The Stuffing – Use stock to moisten the stuffing mixture instead of water. It will add more flavor and richness to the dish.
- Cook The Stuffing Outside Of The Turkey – Cook the stuffing separately to ensure that it is cooked and safe to eat. If you stuff the turkey, the stuffing may not reach a safe temperature before the turkey is fully cooked.
- Use A Mixture Of Fresh And Dried Herbs – Use a mixture of fresh and dried herbs, such as sage and thyme, to add depth of flavor to the stuffing.
- Add Butter For Richness – Add butter to the stuffing mixture for richness and flavor. It will also help keep the stuffing moist and prevent it from drying.
- Bake Until Golden Brown – Bake the stuffing until it is crispy. It will give it a nice texture and flavor.
- Let It Rest – Let the stuffing rest for a few minutes before serving to allow the flavors to meld together. It will also help to prevent the stuffing from falling apart when you serve it.
By following these tips, you can make the best Gordon Ramsay holiday stuffing that is flavorful, moist and has the perfect texture.
Which Is The Best Bread For Gordon Ramsay’s Holiday Stuffing?
Gordon Ramsay’s holiday stuffing requires bread that has a dense texture and can hold up well to the other ingredients. The best bread for Gordon Ramsay holiday stuffing is sturdy, dense bread such as sourdough or French.
- Sourdough Bread is a popular choice because it has a tangy flavor that complements the savory ingredients in the stuffing. It also has a dense texture that can hold up well to the other ingredients without becoming too mushy.
- French bread is another good option because it has a similar texture to sourdough bread and can provide a nice crust to the stuffing. It also has a mild flavor that won’t overpower the other ingredients.
It’s important to avoid using soft bread, such as white sandwich bread, as it can become too mushy and lose its texture when mixed with the other ingredients.
Ultimately, the choice of bread will depend on personal preference and availability. It’s best to choose sturdy bread that can hold up well to the other ingredients while also providing a nice flavor and texture to the stuffing.
What Can You Add To Gordon Ramsay Holiday Stuffing?
Gordon Ramsay holiday stuffing is a delicious and versatile dish that can be customized to suit your tastes. Here are some ingredients you can add to make your stuffing even more flavorful:
- Sausage – Adding sausage to the stuffing adds a savory flavor and provides additional texture to the dish. Choose a high-quality sausage such as Italian, chorizo, or breakfast sausage.
- Dried Fruit – Adding dried fruit, such as cranberries or apricots, to the stuffing provides a sweet and tangy flavor that complements the savory ingredients. It also adds a festive touch to the dish.
- Nuts – Adding nuts such as pecans or walnuts provide a crunchy texture and a nutty flavor that complements the other ingredients. It also adds richness to the dish.
- Herbs – Adding fresh herbs such as sage, thyme, and rosemary provides a fresh and earthy flavor. Chop the herbs finely before adding them to the stuffing for even distribution.
- Onion And Garlic – Adding onion and garlic to the stuffing provides a savory and aromatic flavor that complements the other ingredients. Sauté the onion and garlic in butter or olive oil before adding them to the stuffing for even more flavor.
- Mushrooms – Adding mushrooms such as cremini or shiitake provides an earthy flavor and a meaty texture. Sauté the mushrooms before adding them to the stuffing for even distribution.
- Apples – Adding apples to the stuffing provides a sweet and tart flavor that complements the savory ingredients. Use tart apples such as Granny Smith or Honeycrisp for the best results.
- Cheese – Adding cheese such as Parmesan or Gruyere provides a rich and tangy flavor. Grate the cheese finely before adding it to the stuffing for even distribution.
- Bacon – Adding bacon to the stuffing provides a smoky and savory flavor that complements the other ingredients. Cook the bacon until crispy before adding it to the stuffing for even distribution.
- Stock – Using stock instead of water to moisten the stuffing adds richness and flavor to the dish. Use homemade stock if possible, or choose a high-quality store-bought stock.
By adding these ingredients to your Gordon Ramsay holiday stuffing, you can create a dish that is even more flavorful and delicious. Be creative and experiment with different combinations of ingredients to find the perfect stuffing for your holiday meal.
What Equipment Will You Need To Make Gordon Ramsay Holiday Stuffing?
- Skillet – Use a large skillet to cook the cornbread dressing.
- Roasting Dish – Use an 8×8 inch roasting or baking dish to bake the stuffing balls in the oven.
- Sauté Pan – To sauté the onions, you’ll need a sauté pan. Also, to cook the ingredients like breadcrumbs, herbs, etc.
- Bowl – Use a bowl to keep ingredients before you use them in the recipe. Also, use a large bowl to soften the cranberries, keep the onions for sauteing, and mix the stuffing.
- Spatula – Use a spatula to stir the mixture in the skillet, mix the stuffing ingredients, sauté the onions, etc.
- Spoon – Use a spoon to add ingredients to the skillet and the bowl.
- Knife – Use a sharp kitchen knife to chop the onions, sage, sausage, and other ingredients in the recipe.
- Sieve – Use a fine sieve to drain the cranberries before adding them to the skillet to make cornbread dressing.
- Serving Dish – Serve the delicious Gordon Ramsay holiday stuffing in a serving dish.
How Much Time Will You Need To Make Gordon Ramsay Holiday Stuffing?
|Preparation Time||Cooking Time||Resting Time||Total Time|
|5 Minutes||40 Minutes||15 Minutes||1 Hour|
What Ingredients Will You Need For Gordon Ramsay Holiday Stuffing?
- Unsalted Butter – Use unsalted butter to sauté the onions, grease the baking/roasting dish, and to cook the cornbread dressing.
- Sausage – Use one and a half pounds of ground sausage for the stuffing mixture.
- Onion – Use one small finely chopped yellow onion in this recipe for a mildly sweet flavor.
- Cranberries – Use one-fourth cup dried cranberries for the cornbread dressing.
- Cornbread – Tear about eight ounces of cornbread into bite-sized chunks to make cornbread dressing.
- Flour – Use a teaspoon of all-purpose flour to give a nice texture to the stuffing and it also helps in making small balls of the stuffing mixture.
- Breadcrumbs – Use just an ounce of breadcrumbs for the stuffing.
- Parsley – A tablespoon of finely chopped parsley will add fresh and aromatic flavors to the stuffing. You can also use parsley leaves to garnish the stuffing.
- Thyme- A half teaspoon of dried thyme is used as a seasoning spice in this recipe. It gives an aromatic herbal flavor and enhances the taste of the stuffing.
- Chestnuts – Use half cup chestnuts, cooked and chopped, to add to the dressing in the recipe. Chestnuts give sweet and buttery flavor to the dressing.
- Garlic Powder – A half teaspoon of garlic powder is enough to add seasoning and spicy flavor to the stuffing.
- Paprika – Use smoked paprika to add smoky flavor and some heat to the stuffing.
- Kosher Salt – Kosher salt adds seasoning flavor by enhancing the taste in the recipe.
- Pepper – Use freshly ground white pepper for seasoning.
Steps To Make Gordon Ramsay Holiday Stuffing
Step 1- Take a sauté pan and add butter and onion to it. Add ground sausage to it and sauté. Now add paprika, garlic powder, black pepper, and some salt. Sauté the mixture for two to three minutes. Add some thyme and parsley to this mix.
Step 2- Now, it’s time to add all-purpose flour.
Step 3- Mix everything well again.
Step 4- Now pour water to this mix and add some cornbread crumbs.
Step 5- Mix it well until it gets a little pasty. Let them stand for about 5 minutes. Keep this mixture separately now because we will be needing it later.
Step 6- Add half a cup of boiling water to a bowl containing cranberries and let it sit for around 5 minutes.
Step 7- Divide this stuffing mixture into small round balls using your hands.
Step 8- Bake them for around 20 minutes in a preheated oven at 180 degree C.
Step 9- Add some oil to a large skillet over medium heat. Add cornbread chunks, cranberries, and chestnuts to the skillet.
Step 10- Garnish it with some parsley and kosher salt for taste.
Step 11- Finally add the baked stuffed balls to this mixture and mix it well. Toss them together to combine to the skillet and cook them undisturbed for 1 to 2 minutes.
Step 12- Garnish it again with some breadcrumbs and fresh parsley leaves. Serve this delicious Gordon Ramsay Thanksgiving stuffing.
|Saturated Fat||12 g|
|Polyunsaturated Fat||4 g|
|Monounsaturated Fat||12 g|
|Trans Fat||1 g|
|Vitamin A||352 IU|
|Vitamin C||5 mg|
How Will Gordon Ramsay Holiday Stuffing Look And Taste Like?
So, there you go! The most delish stuffing for Thanksgiving! Gordon Ramsay’s holiday stuffing has delicious sausage mixed with breadcrumbs. It’s flavored with herbs and spices like sage, thyme, salt, and pepper.
The cornbread dressing is super delicious. The cornbread chunks are cooked with chestnuts and cranberries. Try this recipe and enjoy your Thanksgiving!
How To Store Leftover Holiday Stuffing?
If you have much stuff left over, refrigerate in air-tight containers for 2-3 days, or freeze for up to 2 months.
To reheat, thaw it first, then bake at 350°F (175°C) for roughly half an hour. You may need to add 1/4 – 1/2 cup stock to prevent drying it out.
Gordon Ramsay Holiday Stuffing Recipe
- Roasting Dish
- Saute Pan
- Serving Dish
- 5 tablespoons Unsalted Butter
- 1 ½ pounds Ground Sausage
- 1 Yellow Onion (finely chopped)
- ¼ cup Dried Cranberries
- 8 ounces Cornbread (torn in bite-sized chunks)
- 1 teaspoon All Purpose Flour
- 1 ounce Breadcrumbs
- 1 tablespoon Parsley (finely chopped)
- ½ teaspoon Dried Thyme
- ½ cup Chestnuts
- ½ teaspoon Garlic Powder
- ½ teaspoon Smoked Paprika
- 1 teaspoon Kosher Salt (to taste)
- 1 teaspoon Freshly Ground White Pepper (to taste)
- Take a sauté pan and add butter and onion to it. Add ground sausage to it and sauté. Now add paprika, garlic powder, black pepper, and some salt. Sauté the mixture for two to three minutes. Add some thyme and parsley to this mix.
- Now, it’s time to add all-purpose flour.
- Mix everything well again.
- Now pour water to this mix and add some cornbread crumbs.
- Mix it well until it gets a little pasty. Let them stand for about 5 minutes. Keep this mixture separately now because we will be needing it later.
- Add half a cup of boiling water to a bowl containing cranberries and let it sit for around 5 minutes.
- Divide this stuffing mixture into small round balls using your hands.
- Bake them for around 20 minutes in a preheated oven at 180 degree C.
- Add some oil to a large skillet over medium heat. Add cornbread chunks, cranberries, and chestnuts to the skillet.
- Garnish it with some parsley and kosher salt for taste.
- Finally add the baked stuffed balls to this mixture and mix it well. Toss them together to combine to the skillet and cook them undisturbed for 1 to 2 minutes.
- Garnish it again with some breadcrumbs and fresh parsley leaves. Serve this delicious Gordon Ramsay Thanksgiving stuffing.
Frequently Asked Questions (FAQs)
Can you prepare holiday stuffing in advance?
The stuffing can be prepared through step 3 and placed in a buttered baking dish a day in advance. Remove from the refrigerator and allow the stuffing to come to room temperature for at least 1 hour before baking the next day.
How to scale down this recipe?
This recipe can be scaled down by half. Divide all ingredients by two; use 2 eggs instead of 3; use 1 rimmed baking sheet instead of two to dry the bread; bake stuffing in a 10-inch cast iron or carbon steel skillet instead of a 9- by 13-inch baking dish.
Is stuffing made from sausage meat?
Store-bought sausage meat is pepped up with dried sage and onion stuffing mix, grated apple, and nutmeg, which results in a wonderfully moist and flavorful stuffing. Stuffing is one of my favourite parts of a roast dinner, and this simple sausage meat stuffing couldn’t be easier to make!
What is sausage stuffing made of?
Bread that’s been dried out in a low oven is more absorbent than stale bread. A mixture of sage, sausage, onion, garlic, and celery lends this stuffing classic flavor.
Tell me how was your recipe in the comments below and check out other Gordon Ramsay recipes as well.