How To Make Gordon Ramsay’s Focaccia At Home

Gordon Ramsay Focaccia Bread

Do you want to make bread at home but don’t know how? Then, Gordon Ramsay’s focaccia recipe is the one for you. Gordon Ramsay admits that it is the perfect bread to begin your home baking journey with. It is simple, beautiful, and it is hard to go wrong with this one. 

The beautiful focaccia is topped with sun-blushed tomatoes and olives. The dough is aerated and rises perfectly. The semolina in the dough makes it crusty and delicious when baked. Rosemary gives the bread a great fragrance and a herby flavor. The olive oil drizzle fills the pockets in the dough and accentuates the flavors of the tomato and olives.

You can randomly place the tomatoes and olives over the dough. But if you’re feeling particularly creative, you can arrange them to look like flowers. Don’t we all love a good-looking bread that tastes heavenly too? Without further ado, let’s get all into the recipe of focaccia. But first, check out some other recipes from the Chef’s delight.

1. Gordon Ramsay’s Mille Feuille – Mille feuille translates to thousand layers. This recipe is a French dessert that will leave you wanting more. The layers of the puff pastry are flavored with vanilla beans and orange zest.

2. Gordon Ramsay’s Chimichurri – This green sauce is a splendid addition to your grilled meats and adds a great deal of taste to any dish it is added to.

3. Gordon Ramsay’s Scrambled Eggs – This is a great breakfast to start your day with. You can get both; taste as well as nutrition with this dish.

4. Gordon Ramsay’s Dauphinoise Potatoes – Gordon Ramsay hits the right notes when it comes to French recipes. The super creamy potatoes are easy to make and will be ready in no time.

What Equipment Will You Need For Gordon Ramsay’s Focaccia?

  • Large Mixing Bowl- You’ll be needing a large mixing bowl for mixing the ingredients and then for proofing the dough.
  • Baking Tray- This is where you’ll place your beautiful bread in when you’ll have to bake it.
  • Brush- This bristled friend will help you grease the baking tray. 
  • Wooden Board- After you bake the bread, place it on this wooden board; to cool down and to cut.
  • Knife- Slice it using a sharp knife and hear the beautiful crackle of the crust.
  • Oven- What else will you bake it in? Please, don’t say microwave. 

How Much Time Do You Need To Make Gordon Ramsay’s Focaccia?

Preparation TimeRising Time (For Dough)Cooking TimeTotal Time
15 Minutes1 Hour30 Minutes1 Hour 45 Minutes

What Are The Ingredients Used To Make Gordon Ramsay’s Focaccia?

  • Strong Bread Flour- Gordon uses strong bread flour and it makes for a piece of good bread.
  • Semolina- Semolina gives the bread the rusty texture and we are here for it.
  • Dry Yeast- Yeast gives the bread the aerated texture that makes it what it is supposed to be. 
  • Olives- One of the toppings of the bread, it gives the bread a tangy and savory touch.
  • Sun Blushed Tomatoes- Sunblushed tomatoes are not void of all moisture and thus are still filled with flavor. They bring a certain tangy yet sweet taste to the bread.
  • Rosemary Leaves- Rosemary adds a certain element of freshness to the bread. 
  • Olive Oil- Olive oil is used in kneading the bread as well as is drizzled over the before baking to add more flavor and moisture.
  • Warm Water- Warm water added at the time of making the dough helps activate the yeast and makes the dough rise better. 
  • Sea Salt and Freshly Ground Pepper- It is important to season the bread before baking. Add salt to the flour when making the dough and also to the baking tray. Sprinkle it over the dough as well.

Steps To Make Gordon Ramsay’s Focaccia

1. Make The Dough

First, prepare the dough. For that, add flour and semolina to a bowl. Add dry yeast to it and a little bit of salt to season the dough. Mix it and then make a well in between this mixture. In a jar, mix the water and oil and pour it into the well. Mix it with your hands until it takes the form of a rough dough. Then, take it out on a lightly dusted surface and knead it with your hands until it forms a smooth dough. 

2. Let It Proof

Put the dough in the bowl and cover it with plastic wrap. Keep this dough in a warm place for about an hour until it has doubled in size.

3. Dress It And Bake It

After it has doubled in size, get ready to bake it. Brush the baking pan with olive oil and sprinkle salt on its base. Place the dough in the tray and spread it with your greased fingers. Then, make small wells in the dough and place the tomatoes and olives in it. After that, sprinkle sea salt, black pepper, and rosemary over the dough. Lastly, drizzle some olive oil over it and bake it in the oven for 30 minutes.

4. Serve The Beautiful Focaccia

After the bread is baked and has a golden color, take it out of the oven and place it on a wooden cutting board. Slice it with a knife and serve it. 

Nutritional Information

Calories120 kcal
Fat2 g
Saturated Fat1 g
Cholesterol5 mg
Sodium 270 mg
Carbohydrates20 g
Dietary Fiber0.5 g
Sugar0.5 g
Protein5 g

What Will Steps To Make Gordon Ramsay’s Focaccia Look And Taste Like?

The focaccia looks golden and beautiful with the baked olives and tomatoes poking out a little bit. The rosemary also gives a beautiful texture to the bread. The bread is crusty and you can heat it when you slice it. In terms of taste, it tastes somewhat like a pizza but without cheese.

Recipe Card

Gordon Ramsay Focaccia Bread is Ready

Gordon Ramsay’s Focaccia Recipe

Gordon Ramsay's focaccia is as beautiful as it is delicious. This pizza-like flat bread is a simple thing you can make. The dough is topped with olives, tomatoes, and rosemary to give the beautiful flower like look.
5 from 2 votes
Prep Time 15 mins
Cook Time 30 mins
Rising Time (For Dough) 1 hr
Total Time 1 hr 45 mins
Course Chef’s Delight
Cuisine Italian
Servings 6
Calories 120 kcal

Equipment

  • Large Mixing Bowl
  • Baking Tray (28 x 20 cm)
  • Brush
  • Oven
  • Wooden Board
  • Knife

Ingredients
  

  • 500 g Bread Flour
  • 1 tablespoon Coarse Semolina
  • 2 (7g) sachets Dried Yeast
  • 75 g Black Olives (pitted, sliced)
  • 150 g Sunblush Tomatoes
  • 3 sprigs Rosemary (only leaves)
  • 50 ml Olive Oil (plus some extra)
  • 320 ml Warm Water
  • Sea Salt and Freshly Ground Black Pepper

Instructions
 

  • In a large mixing bowl, add flour, semolina, yeast, and some salt and mix them.
    Gordon Ramsay Focaccia Bread Step 1
  • Now, add water and oil to it and mix until it begins to form into a rough dough. Then, take it out and place it on a flour-dusted surface. Knead it with your hands until it forms a smooth dough.
    Gordon Ramsay Focaccia Bread Step 2
  • Clean and flour the mixing bowl and place the dough in it. Keep this bowl in a warm place for about an hour until the dough rises to double its size.
    Gordon Ramsay Focaccia Bread Step 3
  • Make sure you preheat the oven to 200°C.
  • After that, brush a baking tray with oil and place the risen dough in it. With greased fingers, spread the dough all over the base of the baking tray.
    Gordon Ramsay Focaccia Bread Step 4
  • Sprinkle a little salt over the dough and then, press tomatoes and olives over the dough. Press them to the point that they are still poking through the dough. Season the dough with sea salt and black pepper. Then, sprinkle the rosemary over the bread as well.
    Gordon Ramsay Focaccia Bread Step 5
  • Before placing the tray in the oven, drizzle some olive oil over the bread. After that, bake it for half an hour until it looks beautifully golden.
    Gordon Ramsay Focaccia Bread Step 6
  • Take the tray out of the oven and place the bread on a wooden board. Cut it into slices and serve. Your beautiful focaccia bread is ready.
    Gordon Ramsay Focaccia Bread is Ready

Video

Nutrition

Calories: 120kcalCarbohydrates: 20gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 270mgFiber: 0.5gSugar: 0.5g
Keyword Focaccia, Focaccia Bread, Gordon Ramsay, Gordon Ramsay focaccia
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So, this was the recipe for Gordon Ramsay’s Focaccia. Try to make this focaccia bread at home and tell me in the comments how well you like it. See you next time!

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