Hearty Gordon Ramsay Fish Curry Recipe

Winters are ideal for serving this delectable Gordon Ramsay Fish Curry. You will relish the warm and comforting flavors of this curry. It is packed with protein and is low in fat, ensuring a guilt-free indulgence in winter. 

Gordon Ramsay Fish Curry

The star of Gordon Ramsay’s Fish Curry is the pristine white fish cod that tastes heavenly. From selecting the freshest true cod to mastering the art of spice balancing, our article will walk you through every step. 

Stay with us until the article’s end to learn more insights on ingredients, processes, tips, and fun facts for making this recipe. Happy reading!

Is This The Exact Gordon Ramsay Fish Curry Recipe?

We have prepared the same fish curry recipe as Gordon Ramsay’s Fish Curry recipe.

It was challenging to make this fish curry in Ramsay’s style. We trusted the process, which was a knockoff fish curry recipe. 

We followed in Ramsay’s footsteps to make authentic chef delightful fish curry. Like Gordon Ramsay, we have also used the same ingredients to create the homemade fish curry. 

How To Make Gordon Ramsay Fish Curry At Home

How Is Gordon Ramsay’s Fish Curry Different From Regular Fish Curry?

Gordon Ramsay’s Fish Curry differs from regular fish curry regarding taste and ingredients. Gordon Ramsay prepares his fish curry with a twist by incorporating extra veggies like Aubergine, beans, and carrots for more flavorful results. 

However, regular fish curry is made with onion, ginger, garlic, tomatoes, and spices. 

Using the mentioned ingredients makes the curry less flavorful. Due to the ingredients used in the same recipe, the taste and flavors are also different. 

Why You’ll Love This Fish Curry Recipe?

You’ll love this Gordon Ramsay Fish Curry recipe for many reasons. So go through the guide mentioned below to know the reasons:

  • Fresh – Gordon Ramsay always highlights the significance of high-quality fresh ingredients, and fish curry is no exception. The flavors of the fish curry revamp with freshness. 
  • Flavorful – Gordon Ramsay is a well-known chef for his stunning dishes, and this fish curry is one of them. He creates a delicious and complex curry that will appeal to your taste by combining a variety of spices, including turmeric, cumin, and chilies.
  • Healthy – Gordon Ramsay Fish Curry serves as a pure source of protein with low carbohydrates. 

Is This Recipe Gluten Free?

Gordon Ramsay Fish Curry is a considerable choice when adding it to your gluten-free diet. This recipe doesn’t include any gluten-containing ingredients. So, feel free to consume this meal even under diet restrictions. 

Equipment Required For Gordon Ramsay Fish Curry

  • Saucepan – Make this fish curry in a saucepan. 
  • Knife – Cut the vegetables with the help of a knife. 
  • Spatula – Mix the veggies with a spatula. 
  • Chopping Board – For easy cutting, use a chopping board. 
  • Grater – Grate ginger with the help of a grater. 
Gordon Ramsay Fish Curry Ingredients

Gordon Ramsay Fish Curry Ingredients 

  • Coconut Milk – Coconut milk adds a hint of coconut flavor to the curry and makes it creamy. 
  • Oil – Oil will help the veggies to cook thoroughly. 
  • Onions – Add two onions to the oil and wait until golden brown; ensure they are finely sliced. 
  • Ginger – Ginger will add a savory and spicy flavor to the curry.
  • Aubergine – Aubergine will add a slight vegetable bitterness to this curry. 
  • Carrots – Add two chopped carrots to the curry for a hint of bitterness. 
  • Turmeric – Turmeric adds more flavor and gives the curry a more earthy aroma. 
  • Cumin – Cumin adds a slightly sweet flavor along with a hint of a nutty element. 
  • Mustard Seeds – Mustard seeds give the curry an intense and bitter flavor.
  • Red Chilies – Add red chilies to this fish curry for a smoky flavor.
  • White Fish – Use white fish to make this curry. You have several options of white fish like cod, snapper, flounder, haddock, halibut, and grouper.
  • Tamarind Paste – Tamarind paste will add tanginess to the curry along with a hint of sweetness.
  • Green Beans – Add green beans to make this curry.
  • Salt – Season the curry with salt. 
  • Black Pepper – For a piney and woody hint, add black pepper. 

Gordon Ramsay Fish Curry Ingredients Substitutions

  • Cinnamon – If you don’t want a strong flavor of ginger, replace it with cinnamon powder for a similar zing. It ensures that culinary creations remain flavorful and exciting. 
  • Parsnips – Parsnips are the closest substitute for carrots. So, if you don’t have carrots, feel free to use parsnips instead. 
  • Mushrooms – You can add vegetables to the curry. If you don’t like Aubergine, then you can add mushrooms instead. There are also more alternatives, like bell peppers or cauliflower. 
  • Rice Vinegar – Tamarind paste can be easily replaced with rice vinegar. But make sure to mix it with brown sugar in equal amounts. 
  • Red Pepper Flakes – Red pepper flakes are the most common substitute for red chili. So, if you don’t have red chilies, you can use red pepper flakes instead. 
  • Leeks – Leeks are a part of the onion family. As a part of the family, they are number one on my list. Other than leeks, there are more alternatives that you can use, like shallots, onion flakes, or onion powder. 
  • Peas – Instead of beans, you can also use peas. They are also a good source of vitamins C, E, and zinc. It’ll make a healthier version of this curry. 
Chef Style Fish Curry

Gordon Ramsay Fish Curry Preparation And Cooking Time 

Preparation TimeCooking TimeTotal Time
10 Minutes35 Minutes45 Minutes

Gordon Ramsay Fish Curry Steps 

Gordon Ramsay Fish Curry Step 1

Step 1- Pour oil into a saucepan, and add mustard seeds when the oil gets heated.


Gordon Ramsay Fish Curry Step 2

Step 2- Add finely chopped ginger to the pan.


Gordon Ramsay Fish Curry Step 3

Step 3- Throw sliced onions in the same pan.


Gordon Ramsay Fish Curry Step 4

Step 4- Add turmeric all over the onion.


Gordon Ramsay Fish Curry Step 4

Step 5- Add red chilies for a spicy kick.


Gordon Ramsay Fish Curry Step 6

Step 6- Add cumin to the pan.


Gordon Ramsay Fish Curry Step 7

Step 7- Pour coconut milk into the onion mix.


Gordon Ramsay Fish Curry Step 8

Step 8- Season the mix with salt.


Gordon Ramsay Fish Curry Step 9

Step 9- Add black pepper to the mix.


Gordon Ramsay Fish Curry Step 10

Step 10- Add tamarind paste to the mix.


Gordon Ramsay Fish Curry Step 11

Step 11- Now, add Aubergine to the mix.


Gordon Ramsay Fish Curry Step 12

Step 12- Turn to add beans and carrots to the mix.


Gordon Ramsay Fish Curry Step 13

Step 13- Add fish to the mix.


Gordon Ramsay Fish Curry Step 14

Step 14- Let the fish cook in the mix.


Gordon Ramsay Fish Curry

Step 15- Voila! Your delicious fish curry is ready to serve.

Tips To Make This Fish Curry Better

Gordon Ramsay Fish Curry can be made with better flavors and taste. So, if you want your curry to taste even better, make sure to use the given tips below:

  • Use Fresh Ingredients – Ensure you make this fish curry with fresh ingredients. They will ensure the freshness in the curry, which gives your curry a perfect finish and a better taste. 
  • Use Garnishing – Garnish the curry with freshly chopped parsley, dill, or basil. This will make your curry look more appealing and will provide a better taste to this fish curry.
  • Citrusy Kick – To give a citrusy hint to the curry, add a squeeze of lemon juice at the end to brighten the curry. Along with this, it will also balance out the richness of the curry. 
  • Toast The Spices – Precast the spices in a dry pan before adding them to the curry. This will intensify the flavors and release the essential oils present in the spices.

How Will This Fish Curry Look And Taste Like?

Gordon Ramsay Fish Curry is a blend of spices that brings out perfect savory, tangy, and spicy flavors in the curry. You’ll be amazed by the delicate, mild flavors of the fish. 

Furthermore, it has a beautiful yellow color with fish filets dunked in and the added colorful veggies. This combination brings more colors, which makes the curry look more tempting and appealing. 

Why Is Your Fish Tough And Rubbery?

Your fish curry may give you an authoritarian and rubbery result, which is happening due to some of the mistakes you’re making while preparing this curry. So, to avoid the harsh and springy texture, make sure not to repeat the errors mentioned below:

  • Overcooked – Fish probably needs a few minutes to get ready. So, cook the fish until it flakes easily with a fork, as overcooking will make your fish rubbery. 
  • Improper Marinating – The long marinating process makes your fish tenderize. So ensure you give at least 30 minutes or even more for thicker fish, as less time will not make your fish tender enough. 
  • High Heat – Cooking your fish at a high temperature makes the fish challenging. Ensure that medium heat is used or the fish is cooked at a lower heat, which will let the fish cook thoroughly. 
Homemade Fish Curry Recipe

Why Are Vegetables In Curry Mushy?

Your vegetables may be mushy, which could be possible because of some mistakes you are making. Understand the points below and ensure that you avoid repeating the same mistakes.

  • Overcooked – Ensure that you don’t overcook the veggies. Overcooking will result in a mushy consistency. Cook it for at least 10 to 15 minutes. 
  • Soaked For Longer – Soaking veggies in water for longer will make the veggies mushy. Be careful with the timing; soak the veggies for 5 to 10 minutes. 

Gordon Ramsay Fish Curry Nutritional Values 

Gordon Ramsay Fish Curry is a good source of proteins and vitamins. It is also a primary dietary source of heart-healthy omega-3 fatty acids. Below, you will find the detailed nutritional values of this fish curry. 

Calories307 kcal
Carbohydrates6.1 g
Protein36 g
Fat15 g
Saturated Fat2.1 g
Cholesterol 109 mg
Sodium745 mg
Potassium711 mg
Fiber1.1 g
Sugar2.7 g

Tips To Make This Gordon Ramsay Fish Curry Healthy?

You can make your fish curry healthy. If you want to know how, then go through the tips and tricks mentioned below:

  • Use Some Veggies – To add more nutritional value to the curry, use more vegetables like broccoli, peppers, beans, or spinach. These veggies will add more vitamins and minerals to the curry. 
  • Spice It Up A Little – Add ginger powder, chili flakes, or chili powder for spicy flavors. These spices will not only add a flavor but will also add some anti-inflammatory properties. 
  • Selection Of Fish – Ensure you choose fish like salmon, tuna, mackerel, or sardines, as these are high in omega fatty acids. 
  • Add More Herbs – Herbs are a good source of vitamins. So, garnish the curry with parsley, cilantro, paprika, or thyme. It’ll also add some good flavors to the curry. 

Can You Make This Fish Curry Ahead Of Time?

Yes, you can make this Gordon Ramsay Fish Curry ahead of time. This is going to be a game-changer for your fish curry recipe. The extra cooking time plays a significant role in taste as the flavors are adequately soaked, giving you more flavorful results. 

Now, let’s say some special guests will visit you tomorrow, and you want to impress them with a different taste of fish curry, but making it on the spot is a big task. The best way is to make this curry beforehand; they will love it. 

How Can You Store This Recipe?

You can store this fish curry recipe in a few different methods. To know about these methods in detail, go through the guide mentioned below:

  • Refrigerator – Refrigerating this Gordon Ramsay Fish Curry is the best way to store this fish curry. Before storing it in the fridge, make sure to cool it completely. You can spread the curry on a plate to increase the cooling process. After the curry is excellent, transfer it to an airtight container and store it in the fridge. 
  • Freezer – To preserve the flavors and freshness of this fish curry, store it in the freezer. But first, ensure it’s sealed correctly in a freeze-safe bag. Also, make sure to store the fish and the curry separately. 

What To Serve With Gordon Ramsay Fish Curry?

If you are thinking of serving this Gordon Ramsay fish curry as a whole meal, then there are a few fantastic options to serve with this curry. Go through the dishes cited below:

  • Bobby Flay Crispy RiceServe this delicious Gordon Ramsay Fish Curry with a fantastic crispy rice bowl. Rice and fish are the best combinations for a whole meal. I assure you that you’ll be satisfied with this bowl of rice and curry.
  • Chef John’s Mashed PotatoesGordon Ramsay Mashed Potatoes served with mashed potatoes will provide unique flavors. It’s the best way to give a flavorful meal to your loved ones. 
  • Paula Deen 7 Layer SaladFor a perfect lunch, serve this delectable Gordon Ramsay Fish Curry with Paula Deen 7 Layer Salad. It’ll add a crunch to your meal and some beautiful flavors. 

Gordon Ramsay Fish Curry Printable Version

Gordon Ramsay Fish Curry

Gordon Ramsay Fish Curry Recipe

Gordon Ramsay Fish Curry is made with vegetables, coconut milk, spices, and fish. This delicious curry is flavorful and gets ready in no time.
3.90 from 10 votes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Chef’s Delight
Cuisine Indian
Servings 4
Calories 307 kcal

Equipment

  • Saucepan
  • Knife
  • Spatula
  • Chopping Board
  • Grater

Ingredients
  

  • Coconut Milk
  • Oil
  • Onions
  • Ginger
  • Aubergine
  • Carrots
  • Turmeric
  • Cumin
  • Mustard Seeds
  • Red Chilies
  • White Fish
  • Tamarind Paste
  • Green Beans
  • Salt
  • Black Pepper

Instructions
 

  • Pour oil into a saucepan, and add mustard seeds when the oil gets heated.
    Gordon Ramsay Fish Curry Step 1
  • Add finely chopped ginger to the pan.
    Gordon Ramsay Fish Curry Step 2
  • Throw sliced onions in the same pan.
    Gordon Ramsay Fish Curry Step 3
  • Add turmeric all over the onion.
    Gordon Ramsay Fish Curry Step 4
  • Add red chilies for a spicy kick.
    Gordon Ramsay Fish Curry Step 5
  • Add cumin to the pan.
    Gordon Ramsay Fish Curry Step 6
  • Pour coconut milk into the onion mix.
    Gordon Ramsay Fish Curry Step 7
  • Season the mix with salt.
    Gordon Ramsay Fish Curry Step 8
  • Add black pepper to the mix.
    Gordon Ramsay Fish Curry Step 9
  • Add tamarind paste to the mix.
    Gordon Ramsay Fish Curry Step 10
  • Now, add Aubergine to the mix.
    Gordon Ramsay Fish Curry Step 11
  • Turn to add beans and carrots to the mix.
    Gordon Ramsay Fish Curry Step 12
  • Add fish to the mix.
    Gordon Ramsay Fish Curry Step 13
  • Let the fish cook in the mix.
    Gordon Ramsay Fish Curry Step 14
  • Voila! Your delicious fish curry is ready to serve.
    Gordon Ramsay Fish Curry

Video

Nutrition

Calories: 307kcal | Carbohydrates: 6.1g | Protein: 36g | Fat: 15g | Saturated Fat: 2.1g | Cholesterol: 109mg | Sodium: 745mg | Potassium: 711mg | Fiber: 1.1g | Sugar: 2.7g
Keyword Fish Curry, Gordon Ramsay, Gordon Ramsay Fish Curry
Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

How do I make creamy fish curry?

It is recommended to use coconut milk to make fish curry creamy, rich and fragrant.

How do you make creamy textured curry?

You must have noticed that many curry sauces have a creamy texture. Add more dairy products like Greek yogurt, heavy cream, or a thick non-dairy ingredient like coconut cream to thicken a watery curry sauce.

What to add to curry to make it taste better?

Spice up your curry by heating whole spices in oil to enhance flavor. You can add cardamom, cinnamon, cloves and seeds for the perfect taste, making you keep curry for longer in the freezer.

How do you reduce bitterness in fish curry?

Add sugar and salt in equal proportions, mix well and taste until the curry is no longer bitter—sugar and salt help to reduce bitterness. You can use any sweetener or salt you like.

Conclusion 

This was all about Gordon Ramsay’s delectable fish curry. I’m sure that you are going to love this recipe. By following the above recipe, prepare this fantastic fish curry recipe and enjoy that delicious taste at home. 

If you want to try more chef-delicious recipes like these, go through the further-mentioned recipe. Gordon Ramsay Crispy Sea Bass, Gordon Ramsay Easy Sea Bass, Gordon Ramsay Crispy Salmon Recipe, Gordon Ramsay Spicy Mediterranean Sea Bass Recipe, Easy Gordon Ramsay Fish And Chips Recipe, Gordon Ramsay Spicy Sea Bass Pepper Sauce Recipe, Gordon Ramsay Teriyaki Salmon Recipe, Appetizing Gordon Ramsay Shrimp Scampi Recipe

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