How to Make Gordon Ramsay Filet Mignon at Home

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Shuvait Thusoo
Shuvait has lived in Pune alone for 4 years while studying engineering. This was the time period when he explored the South Indian Cuisines and experienced different spices and realised the beauty of food. So he started cooking and fell in love with the craft of it. We can say that Shuvait is a foodie who loves to share his food life experiences and resources with our readers.

I ate many Filet Mignon dishes by different chef’s but what I found is Gordon Ramsay’s Filet Mignon Recipe is the best and easiest. In California, I ordered Filet Mignon in Gordon Ramsay’s restaurant and it was literally very tasty.

I thought to ask the chef about the recipe but I forgot to ask. So I bought his recipe book and made Filet Mignon from his recipe book and it tastes as same as I ate in his restaurant.

Today, I was decluttering all my old books and I saw Gordon Ramsay’s Recipe book and I thought to make Filet Mignon again from it. While making it, I thought to share Gordon Ramsay Filet Mignon Recipe with you people.

But first, you have to gather the ingredients which will elevate the taste of Filet Mignon by Gordon Ramsay.

Ingredients For Gordon Ramsay Filet Mignon

Beef Tenderloin Filet Mignon Steaks6 oz
Olive Oil2 tbsp
Kosher Salt1 tsp
Fresh Cracked Pepper1 tsp

When I ordered Gordon Ramsay Filet Mignon in the restaurant, it took time to come. I thought this dish took time to make but I was wrong. So, let’s see how much time does this recipe takes to prepare.

How Much Time It Will Take?

Preparation TimeTotal Time
40 Mins40 Mins

Just like, I bought his recipe book and got the recipe from there, you don’t have to do all this because you are just one step away from this ravishing recipe.

For the best steak, you should try to reverse sear the meat. This way, you get a crispier outside and a juicier interior – just like at the restaurant. If you want to learn how to do this, check out how to manage this with a grill, on the stove, and in an oven.

Gordon Ramsay Filet Mignon Recipe

Gordon Ramsay Filet Mignon recipe
  1. At 400°F, preheat the oven.
  2. Apply olive oil to steaks, sprinkle salt and pepper on both sides of steak.
  3. On the preheated oven, heat the skillet until the pan is ready.
  4. In the skillet, add steaks, cook for 2 1/2 minutes side by side until it will turn brown sear the steaks.
  5. After the cooking process, place steaks in the oven for 5 minutes.
  6. Check the temperature of heat with a cooking thermometer and when the temperature reaches 125° F, remove them from the oven.
  7. Serve them hot.

Note- When you buy steaks leave them aside for 30 minutes to come at room temperature.

Finally, your Gordon Ramsay Filet Mignon is ready. Have this wonderful dish with your family and they’ll definitely love it.

Nutritional Facts Of Gordon Ramsay Filet Mignon

If I talk about myself, I always check the nutritional breakdown before eating something. To keep this statement, I have mentioned the nutritional breakdown of Gordon Ramsay Filet Mignon.

Fat 11 g
Protein36 g
Sodium75 mg
Cholesterol101 mg

How To Make Gordon Ramsay Filet Mignon at Home| Video

I always recommend everyone to watch a video before trying something for the first time. So for the recipe, I have added a video in which you will see Gord Ramsay itself making the Filet Mignon.

Video By The F Word

I hope you’ve liked this recipe of the Gordon Ramsey Filet Mignon. If so, then you also need to check out some other recipes by our Gordon Ramsay- Spaghetti Bolognese Recipe and Fish and Chips Recipe. If you know any recipes from your favourite chef, do let us know in the comments section below. Till then, stay tuned for more recipes like this.

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