How To Make Gordon Ramsay Filet Mignon At Home

I have tried many Filet Mignon dishes from different chef’s but what I found is Gordon Ramsay’s filet mignon recipe is the best and easiest. In California, I ordered Filet Mignon in Gordon Ramsay’s restaurant and it was literally breathtaking.

I thought about asking the chef about the recipe, but I was too hesitant. So, I bought his recipe book and made Filet Mignon from his recipe book and it tasted the same as the restaurant.

To make Gordon Ramsay’s Filet Mignon, first season the steaks with olive oil, salt, and pepper. Then, cook the steaks in a skillet for 2-3 minutes. Once you have seared the steaks, place them in the oven at 125° F for 5 minutes. Serve hot.

This is just an overview of the recipe. Follow the detailed list of equipment, ingredients, nutritional facts, and instructions to make the recipe. But before going to the complete recipe, let’s check out some other recipes by some famous chefs.

Other Gordon Ramsay Recipes That You Can Try

• Gordon Ramsay Beef Wellington
• Gordon Ramsay Hamburger
• Gordon Ramsay Belly Of Pork
• Gordon Ramsay Rocket Mushroom And Bacon Quiche
• Gordon Ramsay Turkey
• Gordon Ramsay Vegetarian Lasagna
• Gordon Ramsay Steak Pie
• Gordon Ramsay Beef And Guinness Stew
• Gordon Ramsay Shrimp Scampi
• Gordon Ramsay Pizza Dough

What Equipment Will You Need To Make Gordon Ramsay Filet Mignon?

• Oven – Roast the filet mignon in the oven for that juicy roasted steak.
• Skillet – Use the skillet to sear the steaks, This gives them a slightly charred flavor. Use a heat-proof skillet so that you can place it in the oven directly.
• Cooking Thermometer – The cooking thermometer comes in handy when checking the internal temperature of the meat. It is a sure shot way to know if it has cooked properly.

How Much Time Will You Need To Make Gordon Ramsay Filet Mignon?

What Ingredients Will You Need To Make Gordon Ramsay Filet Mignon?

• Mignon Steaks – The beef tenderloin is the best choice for this recipe. It becomes juicy and tender when cooked.
• Olive Oil – Drizzle a little olive oil over the steaks so that it doesn’t dry up in the oven.
• Kosher Salt – Add salt to your taste.
• Black Pepper – Season your steak well before and after cooking it. A pinch of black pepper would be the best option to season the steak.

Steps To Make Gordon Ramsay Filet Mignon

1. Preparing The Steak

Start by preheating the oven at 400°F. Drizzle some olive oil over the steaks and sprinkle salt and pepper on both sides of the steak.

2. Searing And Roasting

In the preheated oven, heat the skillet until it is ready and place the steaks in it. Sear the beefsteak for 2 ½ minutes from each side until it turns brown. After the cooking process, place steaks in the oven for 5 minutes.

Check the temperature of heat with a cooking thermometer and when the temperature reaches 125°F, remove them from the oven. Let them rest for some time and then serve them hot.

Nutritional Information

How Will The Gordon Ramsay Filet Mignon Look And Taste Like?

The steak looks brown and perfectly seared. Cut it with a knife and you’ll see a white and slightly pink color. The steak is juicy, flavorful, and perfectly seasoned. The meat has a seared taste. the olive helps a lot to keep the steak juicy. This is the perfect example of a simple yet stunning recipe.

Recipe Card

Gordon Ramsay Filet Mignon Recipe

I have tried many Filet Mignon dishes from different chefs but what I found is Gordon Ramsay's filet mignon recipe is the best and easiest. In California, I ordered Filet Mignon in Gordon Ramsay's restaurant and it was literally breathtaking.

3.61 from 38 votes

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine American

Servings 1

Calories 248 kcal

Equipment

• Oven
• Skillet
• Cooking Thermometer

Ingredients

  

1x2x3x

• 6 ounces Beef Tenderloin Filet Mignon Steaks
• 2 tablespoons Olive Oil
• 1 tablespoon Kosher Salt
• 1 tablespoon Fresh Cracked Pepper

Instructions

 

• At 400°F, preheat the oven.
• Drizzle some olive oil over the steaks. Sprinkle salt and pepper on both sides of the steak.
• In the preheated oven, heat the skillet until the pan is ready.
• In the skillet, place the steaks. Sear for 2 ½ minutes from each side until it turns brown.
• After the cooking process, place steaks in the oven for 5 minutes.
• Check the temperature of heat with a cooking thermometer and when the temperature reaches 125° F, remove them from the oven.
• Let them rest for sometime and then serve them hot.

Video

Notes

For the best steak, you should try to reverse sear the meat. This way, you get a crispier outside and a juicier interior – just like at the restaurant. If you want to learn how to do this, check out how to manage this with a grill, on the stove, and in an oven.

Nutrition

Calories: 248kcal | Protein: 36g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 101mg | Sodium: 75mg | Potassium: 2mg | Calcium: 5mg | Iron: 1mg

Keyword Filet Mignon, Gordon Ramsay, Gordon Ramsay’s Filet Mignon

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Frequently Asked Questions (FAQs)

So, this was Gordon Ramsay’s recipe for filet mignon. Cook this up in your kitchen and tell me in the comments how well you liked it. I’d love to hear from you. See you next time!