I have tried many Filet Mignon dishes from different chef’s but what I found is Gordon Ramsay’s filet mignon recipe is the best and easiest. In California, I ordered Filet Mignon in Gordon Ramsay’s restaurant and it was literally breathtaking.
I thought about asking the chef about the recipe, but I was too hesitant. So, I bought his recipe book and made Filet Mignon from his recipe book and it tasted the same as the restaurant.
To make Gordon Ramsay’s Filet Mignon, first season the steaks with olive oil, salt and pepper. Then, cook the steaks in a skillet for 2-3 minutes. Once you have seared the steaks, place them in the oven at 125° F for 5 minutes. Serve hot.
First of all, you have to gather the ingredients which will elevate the taste of Filet Mignon by Gordon Ramsay.
Ingredients For Gordon Ramsay’s Filet Mignon
- 6 oz Beef Tenderloin Filet Mignon Steaks
- 2 tbsp Olive Oil
- 1 tbsp Kosher Salt
- 1 tbsp Fresh Cracked Pepper
When I ordered Gordon Ramsay Filet Mignon in the restaurant, it took a while to reach my table. This created the misconception that it is a time-consuming dish. Turns out, I was quite wrong. So, let’s see how much time does this recipe takes to prepare.
How Much Time Will It Take To Make Gordon Ramsay’s Filet Mignon?
| Preparation Time | Additional Time | Total Time |
|---|---|---|
| 40 Minutes | – | 40 Minutes |
Just like, I bought his recipe book and got the recipe from there, you don’t have to do all this because you are just one step away from this ravishing recipe.
For the best steak, you should try to reverse sear the meat. This way, you get a crispier outside and a juicier interior – just like at the restaurant. If you want to learn how to do this, check out how to manage this with a grill, on the stove, and in an oven.
Steps To Make Gordon Ramsay’s Filet Mignon
- At 400°F, preheat the oven.
- Apply olive oil to steaks, sprinkle salt and pepper on both sides of the steak.
- In the preheated oven, heat the skillet until the pan is ready.
- In the skillet, add steaks, cook for 2 1/2 minutes side by side until it will turn brown, sear the steaks.
- After the cooking process, place steaks in the oven for 5 minutes.
- Check the temperature of heat with a cooking thermometer and when the temperature reaches 125° F, remove them from the oven.
- Serve them hot.
Note- When you buy steaks leave them aside for 30 minutes to come at room temperature.
Nutritional Facts Of Gordon Ramsay’s Filet Mignon
I always check the nutritional breakdown before eating something. If you tend to do the same then, you can check the nutritional breakdown of Gordon Ramsay Filet Mignon.
| Calories | 246 |
| Fat | 11 g |
| Carbohydrates | 0 |
| Protein | 36 g |
| Sodium | 75 mg |
| Cholesterol | 101 mg |
How To Make Gordon Ramsay’s Filet Mignon at Home| Video
I always recommend everyone to watch a video before trying something for the first time. So for the recipe, I have added a video in which you will see Gord Ramsay itself making the Filet Mignon.
I hope you’ve liked this recipe for Gordon Ramsey Filet Mignon. If so, then you also need to check out some other recipes by Gordon Ramsay- Spaghetti Bolognese Recipe and Fish and Chips Recipe. If you know any other recipes from your favourite chef, do let us know in the comments section below. Till then, stay tuned for more recipes like this.
