It is Christmas time, and it sure is eggnog time! How many of you associate holidays or Christmas with eggnog?
I myself have tons of memories associated with it, which is why I always try different eggnog recipes for every Christmas. This time, it is the famous Gordon Ramsay eggnog recipe.
For me, it’s not just the holiday memories or nostalgia but also the rich taste of eggnog that truly captures my heart. This sweet, rich, and creamy drink has all my heart. I find it similar to the taste of vanilla ice cream with an additional kick of ground spices.
While Gordon Ramsay’s eggnog recipe follows a traditional approach, its special touch lies in delivering a distinctly festive Christmas flavor.
Another great thing about this recipe is that this holiday drink takes just 30 minutes to prepare. You can prepare it and refrigerate it so it’s ready to enjoy whenever you like or serve it to your guests.
Equipment Required
- Saucepan: You will need a saucepan to make the milk mixture.
- Small Bowls: I keep ingredients ready in small bowls to maintain their accuracy.
- Tablespoons and Teaspoons: You need to measure the ingredients while adding them.
- Two Large Bowls: I use one large bowl to prepare the egg yolks and the other to prepare the egg white mixture for the recipe.
- Metal Spoon: I use a metal spoon to gently fold the egg whites into my eggnog.
- Serving Glasses: You can use any fancy serving classes to serve this delicious holiday drink.
Gordon Ramsay Eggnog Ingredients & Substitutions
Note: The ingredients used in this recipe will help you make 10 servings.
- 700 ml Whole Milk: Almond, soy, or coconut milk can also be used.
- 350 ml Double Cream: You can also use half and half instead of double cream.
- 230 g Caster Sugar: This recipe calls for caster sugar, but you can substitute granulated sugar or any artificial sweetener.
- 5 Egg Yolks
- 3 Egg Whites
- 4 Tablespoons Brandy: You can also substitute rum or bourbon for brandy in your eggnog or make it alcohol-free.
- 2 Teaspoons Vanilla Extract
- 1 ½ Tablespoons Ground Ginger
- 1 ½ Teaspoons Ground Nutmeg: Mace is the best replacement for nutmeg.
- 1 Teaspoon Ground Cinnamon: ¼ the amount of allspice can be substituted for ground cinnamon.
- ¼ Teaspoon Ground Cloves: Grounded star anise can be substituted instead of ground cloves.
- Whole Nutmeg and Cinnamon Sticks (for serving)
Preparation And Cooking Time
| Preparation Time | Cooking Time | Resting Time | Total Time |
|---|---|---|---|
| 10 Minutes | 20 Minutes | 1 Hour | 1 Hour 30 Minutes |
How To Make Gordon Ramsay Eggnog At Home
Step 1
Add milk to a large saucepan and boil over medium heat.
Step 2
Stir in vanilla extract and ground spices (ginger, cinnamon, nutmeg, and cloves), turn off the heat, and let it infuse for ten minutes.
Step 3
Meanwhile, crack the eggs and put the yolks in a large bowl. Collect the three egg whites in a small bowl.
Step 4
Add 200 grams of caster sugar to the yolks and whisk them together until they are pale and thickened.
Step 5
Now add the yolk mixture to the saucepan containing the vanilla—and spice-infused boiled milk. Whisk constantly until the yolks are well combined with the milk, and bring the mixture to a medium heat while constantly stirring it. Cook until the mixture thickens, then turn off the heat. Don’t allow the mixture to boil, as the eggs may curdle.
Step 6
Once the mixture is cooled, add 4 tbsp of brandy and double cream and mix well. Transfer the mixture to a large bowl and refrigerate it for one hour or more until chilled.
Step 7
In the meantime, transfer the reserved 3 egg whites to a large bowl and whisk until it smoothes. Then add the remaining 30 grams of caster sugar and continue whisking until the mixture turns glossy.
Step 8
Right before serving, add the chilled eggnog to the glasses and gently fold in the egg white mixture using a large metal spoon until fully combined.
Step 9
Garnish the glasses with a cinnamon stick and serve immediately.
Gordon Ramsay Eggnog Recipe Video
Expert Tips That I Recommend
- I always use fresh ingredients, whether eggs, sugar, or the ground spices in this recipe, to get the best flavors of eggnog.
- To avoid curdling, I slowly temper the eggs with a little milk separately before adding them to the milk mixture.
- The eggnog mixture only has to be heated, not boiled. You can use a thermometer to check the temperature and turn off the heat once it reaches 160°F (71°C). It ensures that the texture of the eggnog is smooth.
- To get the best taste, I prepare the eggnog overnight so that it has enough time in the refrigerator for the flavors to meld together.
- Usually, I add brandy right before serving to get the best taste in my eggnog.
- For the best aroma, I specifically grate fresh nutmeg on my eggnog.
- I whip the cream before adding it to the eggnog to get a richer texture.
FAQs About Gordon Ramsay Eggnog
Nutritional Information Per Serving
Gordon Ramsay eggnog is a healthy beverage to drink if had in moderation as it contains alcohol.
Take a look at the nutritional values of the ingredients used in this recipe for your reference in the table below:
| Calories | 88 kcal |
| Fat | 4.2 g |
| Saturated Fat | 2.6 g |
| Cholesterol | 59 g |
| Sodium | 54 mg |
| Potassium | 165 mg |
| Carbohydrates | 8 g |
| Fiber | 0 g |
| Sugar | 8 g |
| Protein | 4.6 g |
This recipe is completely suitable for people following a gluten-free diet and a sodium-free diet.
Recipe Variations For Different Diet
- Vegan Diet: People following a vegan diet can combine almond milk, coconut cream, maple syrup, vanilla extract, and all the spices in a blender to make a vegan-friendly version.
- Dairy-Free Diet: I usually substitute dairy-based milk with almond milk and use full-fat coconut milk instead of cream to make this drink suitable for my son, who is lactose intolerant.
- Keto-friendly Diet: People following a keto diet can make eggnog suitable for their diet by using artificial sweeteners like stevia or monk fruit.
- Sugar-Free Diet: I also use artificial sweeteners like stevia or monk fruit in this eggnog for my sugar-free diet.
Storing and Reheating This Recipe
Storing
- Refrigerator: I store the leftovers of my eggnog in an airtight jar or container in the fridge. When stored properly, homemade eggnog can last for 2 to 4 days.
- Freezer: To store my eggnog for a longer duration, I transfer the leftovers to an airtight jar or container, label the container, and freeze them. This way, the eggnog can last for about 6 months when frozen.
Reheating
Note: Reheating eggnog is possible, but it’s important to do it gently to avoid curdling, especially if it’s made with eggs.
- Microwave: I transfer the eggnog to a microwave-safemicrowave-safe mug and heat it for 30-secondseconds until it is warmed through.
- Double Boiler: Another way to reheat eggnog is on the stovetop by placing a pan filled with water on top of it. Then, I place a bowl on top of the pan and add the desired amount of eggnog to be reheated.
What To Serve With This Recipe
While eggnog is a complete drink in itself, it pairs well with a lot of drinks and desserts. I like to pair this drink with desserts like Waffles, Chocolate Cake, gingerbread cookies, and Apple Crumble.
It can also be incorporated into baked goods like to make Eggnog Bread, fudge, or Brownies.
Printable Version
Gordon Ramsay’s Eggnog Recipe
Ingredients
- 700 ml Whole Milk
- 350 ml Double Cream
- 230 g Caster Sugar
- 5 Egg Yolks
- 3 Egg Whites
- 4 Tablespoons Brandy
- 2 Teaspoons Vanilla Extract
- 1 ½ Tablespoons Ground Ginger
- 1 ½ Teaspoons Ground Nutmeg
- 1 Teaspoon Ground Cinnamon
- ¼ Teaspoon Ground Cloves
- Whole Nutmeg and Cinnamon Sticks for serving
Equipment
- Saucepan
- Small Bowls
- Tablespoons and Teaspoons
- 2 Large Bowls
- Metal Spoon
- Serving Glasses
Instructions
- Add milk to a large saucepan and boil over medium heat.
- Stir in vanilla extract and ground spices (ginger, cinnamon, nutmeg, and cloves), turn off the heat, and let it infuse for ten minutes.
- Meanwhile, crack the eggs and put the yolks in a large bowl. Collect the three egg whites in a small bowl.
- Add 200 grams of caster sugar to the yolks and whisk them together until they are pale and thickened.
- Now add the yolk mixture to the saucepan containing the vanilla—and spice-infused boiled milk. Whisk constantly until the yolks are well combined with the milk, and bring the mixture to a medium heat while constantly stirring it. Cook until the mixture thickens, then turn off the heat. Don’t allow the mixture to boil, as the eggs may curdle.
- Once the mixture is cooled, add 4 tbsp of brandy and double cream and mix well. Transfer the mixture to a large bowl and refrigerate it for one hour or more until chilled.
- In the meantime, transfer the reserved 3 egg whites to a large bowl and whisk until it smoothes. Then add the remaining 30 grams of caster sugar and continue whisking until the mixture turns glossy.
- Right before serving, add the chilled eggnog to the glasses and gently fold in the egg white mixture using a large metal spoon until fully combined.
- Garnish the glasses with a cinnamon stick and serve immediately.
Video
Notes
- I always use fresh ingredients, whether eggs, sugar, or the ground spices in this recipe, to get the best flavors of eggnog.
- To avoid curdling, I slowly temper the eggs with a little milk separately before adding them to the milk mixture.
- The eggnog mixture only has to be heated, not boiled. You can use a thermometer to check the temperature and turn off the heat once it reaches 160°F (71°C). It ensures that the texture of the eggnog is smooth.
- To get the best taste, I prepare the eggnog overnight so that it has enough time in the refrigerator for the flavors to meld together.
- Usually, I add brandy right before serving to get the best taste in my eggnog.
- For the best aroma, I specifically grate fresh nutmeg on my eggnog.
- I whip the cream before adding it to the eggnog to get a richer texture.
Nutrition
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Conclusion
Eggnog is a luxurious and soothing drink perfect for unwinding by the fire. Ramsay’s eggnog recipe has become my go-to recipe for making a holiday drink. I am sure you will agree with me once you try it yourself.
You can enjoy it as a beverage or use it to enhance the taste of your desserts. So, give this recipe a try and share your thoughts about it in the comment section below. Until then, have a great holiday season with your loved ones.
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Delicious! Best eggnog I have ever had. Will keep this recipe to make every Christmas!