It is Christmas time, and it sure is eggnog time! How many of you associate holidays or Christmas with eggnog?

I myself have tons of memories associated with it, which is why I always try different eggnog recipes for every Christmas. This time, it is the famous Gordon Ramsay eggnog recipe.

For me, it’s not just the holiday memories or nostalgia but also the rich taste of eggnog that truly captures my heart. This sweet, rich, and creamy drink has my heart. I find it similar to the taste of vanilla ice cream with an additional kick of ground spices.

While Gordon Ramsay’s eggnog recipe follows a traditional approach, its special touch lies in delivering a distinctly festive Christmas flavor.

Another great thing about this recipe is that it takes just 30 minutes to prepare. You can prepare it and refrigerate it so it’s ready to enjoy whenever you like or serve it to your guests.

Equipment Required

Saucepan: You will need a saucepan to make the milk mixture.
Small Bowls: I keep ingredients ready in small bowls to maintain their accuracy.
Tablespoons and Teaspoons: You need to measure the ingredients while adding them.
Two Large Bowls: I use one large bowl to prepare the egg yolks and the other to prepare the egg white mixture for the recipe.
Metal Spoon: I use a metal spoon to gently fold the egg whites into my eggnog.
Serving Glasses: You can use any fancy serving glasses to serve this delicious holiday drink.

Gordon Ramsay Eggnog Ingredients & Substitutions

Note: The ingredients used in this recipe will help you make 10 servings.

700 ml Whole Milk: Almond, soy, or coconut milk can also be used.
350 ml Double Cream: You can also use half and half instead of double cream.
230 g Caster Sugar: This recipe calls for caster sugar, but you can substitute granulated sugar or any artificial sweetener.
5 Egg Yolks
3 Egg Whites
4 Tablespoons Brandy: You can also substitute rum or bourbon for brandy in your eggnog or make it alcohol-free.
2 Teaspoons Vanilla Extract
1 ½ Tablespoons Ground Ginger
1 ½ Teaspoons Ground Nutmeg: Mace is the best replacement for nutmeg.
1 Teaspoon Ground Cinnamon: ¼ the amount of allspice can be substituted for ground cinnamon.
¼ Teaspoon Ground Cloves: Grounded star anise can be substituted instead of ground cloves.
Whole Nutmeg and Cinnamon Sticks (for serving)

Preparation And Cooking Time

Preparation Time	Cooking Time	Resting Time	Total Time
10 Minutes	20 Minutes	1 Hour	1 Hour 30 Minutes

How To Make Gordon Ramsay Eggnog At Home

Step 1

Add milk to a large saucepan and bring to a boil over medium heat.

Step 2

Stir in vanilla extract and ground spices (ginger, cinnamon, nutmeg, and cloves), turn off the heat, and let it infuse for ten minutes.

Step 3

Meanwhile, crack the eggs and put the yolks in a large bowl. Collect the three egg whites in a small bowl.

Step 4

Add 200 grams of caster sugar to the yolks and whisk them together until they are pale and thickened.

Step 5

Now add the yolk mixture to the saucepan containing the vanilla and spice-infused boiled milk. Whisk constantly until the yolks are well combined with the milk, then bring the mixture to a medium heat while stirring constantly. Cook until the mixture thickens, then turn off the heat. Don’t allow the mixture to boil, as the eggs may curdle.

Step 6

Once the mixture has cooled, add 4 tablespoons of brandy and double cream, then mix well. Transfer the mixture to a large bowl and refrigerate for 1 hour or more, until chilled.

Step 7

In the meantime, transfer the reserved 3 egg whites to a large bowl and whisk until smooth. Then add the remaining 30 grams of caster sugar and continue whisking until the mixture turns glossy.

Step 8

Right before serving, add the chilled eggnog to the glasses and gently fold in the egg white mixture using a large metal spoon until fully combined.

Step 9

Garnish the glasses with a cinnamon stick and serve immediately.

Gordon Ramsay Eggnog Recipe Video

Expert Tips That I Recommend

I always use fresh ingredients, such as eggs, sugar, and ground spices, in this recipe to get the best eggnog flavours.
To avoid curdling, I temper the eggs separately with a little milk before adding them to the milk mixture.
The eggnog mixture only has to be heated, not boiled. You can use a thermometer to check the temperature and turn off the heat once it reaches 160°F (71°C). It ensures the eggnog has a smooth texture.
To get the best taste, I prepare the eggnog overnight so it has enough time in the refrigerator for the flavours to meld.
Usually, I add brandy right before serving to get the best taste in my eggnog.
For the best aroma, I specifically grate fresh nutmeg on my eggnog.
I whip the cream before adding it to the eggnog to get a richer texture.

FAQs About Gordon Ramsay Eggnog

Why did your Gordon Ramsay eggnog curdle, and how to fix it?

Curdling in eggnog can occur due to ingredient temperature or the cooking process. If you are making a cooked eggnog and the mixture gets too hot too quickly, the eggs can scramble, leading to curdling. You can fix it by straining the mixture or blending it.

Why is your eggnog lumpy?

Cooking eggnog on high heat can scramble eggs, making the eggnog lumpy. You can strain the mixture to filter the lumps from your eggnog.

Why is your eggnog runny?

Adding too much milk to the ratio with the eggs can make your eggnog runny. Make sure to follow the measurements of the ingredients used in the recipe.

Why is my eggnog so rich and heavy?

Adding too much cream can make your eggnog rich and heavy. You can balance the richness of your eggnog by adding some milk and ensure that next time, you add less cream as per your preference.

How can I tell if my eggnog is properly thickened?

If your eggnog coats the back of a spoon and holds a line when you run your finger through it, it means it is properly thickened.

Nutritional Information Per Serving

Gordon Ramsay eggnog is a healthy beverage to drink if had in moderation, as it contains alcohol. Take a look at the nutritional values of the ingredients used in this recipe for your reference in the table below:

Calories	88 kcal
Fat	4.2 g
Saturated Fat	2.6 g
Cholesterol	59 g
Sodium	54 mg
Potassium	165 mg
Carbohydrates	8 g
Fiber	0 g
Sugar	8 g
Protein	4.6 g

This recipe is completely suitable for people following a gluten-free diet and a sodium-free diet.

Recipe Variations For Different Diets

Vegan Diet: People following a vegan diet can combine almond milk, coconut cream, maple syrup, vanilla extract, and all the spices in a blender to make a vegan-friendly version.
Dairy-Free Diet: I usually substitute dairy-based milk with almond milk and use full-fat coconut milk instead of cream to make this drink suitable for my son, who is lactose intolerant.
Keto-friendly Diet: People following a keto diet can make eggnog suitable for their diet by using artificial sweeteners like stevia or monk fruit.
Sugar-Free Diet: I also use artificial sweeteners like stevia or monk fruit in this eggnog for my sugar-free diet.

Storing and Reheating This Recipe

Storing

Refrigerator: I store my eggnog leftovers in an airtight jar or container in the fridge. When stored properly, homemade eggnog can last for 2 to 4 days.
Freezer: To store my eggnog for longer, I transfer the leftovers to an airtight jar or container, label it, and freeze it. This way, the eggnog can last for about 6 months when frozen.

Reheating

Note: Reheating eggnog is possible, but it’s important to do it gently to avoid curdling, especially if it’s made with eggs.

Microwave: I transfer the eggnog to a microwave-safe mug and heat it for 30 seconds, until warmed through.
Double Boiler: Another way to reheat eggnog is to place a pan filled with water on top of it. Then I place a bowl on top of the pan and add the desired amount of eggnog to reheat.

What To Serve With This Recipe

While eggnog is a complete drink in itself, it pairs well with many drinks and desserts. I like to pair this drink with desserts like Waffles, Chocolate Cake, Gingerbread Cookies, and Apple Crumble. It can also be incorporated into baked goods, such as Eggnog Bread, Fudge, or Brownies.

Printable Version

More Gordon Ramsay Recipes That You Can Try

How-To-Make-Gordon-Ramsay-Rocket-Mushroom-Bacon-Quiche-At-Home — Gordon Ramsay’s Rocket Mushroom & Bacon Quiche Recipe

Homemade-Gordon-Ramsay-Malaysian-Curry — Gordon Ramsay’s Rocket Mushroom & Bacon Quiche Recipe

Conclusion

Eggnog is a luxurious and soothing drink perfect for unwinding by the fire. Ramsay’s eggnog recipe has become my go-to recipe for making a holiday drink. I am sure you will agree with me once you try it yourself.

You can enjoy it as a beverage or use it to enhance the taste of your desserts. So, give this recipe a try and share your thoughts in the comments below. Until then, have a great holiday season with your loved ones.

Gordon Ramsay’s Eggnog Recipe

Equipment Required

Gordon Ramsay Eggnog Ingredients & Substitutions

Preparation And Cooking Time