Fluffy Gordon Ramsay Cornbread With Maple Bacon Butter

Are you a fan of cornbread? If yes, then you are in for a treat. Try making Gordon Ramsay Cornbread and bring a fantastic twist to your baked goods. 

How To Make Gordon Ramsay Cornbread

From the flavors to the texture, Gordon Ramsay prepares the cornbread in no time using his signature tips and tricks. We have covered all the information to achieve Gordon Ramsay’s signature flavors in your kitchen. 

In the article below, you will find the nitty gritty for making authentic sponge cornbread in no time. We have shared chef tips and tricks, nutritional information, and all answers to your burning questions. 

Is This The Exact Gordon Ramsay Cornbread Recipe?

Yes, this is the exact recipe for Gordon Ramsay Cornbread that our chef has prepared. 

The recipe met our expectations, and this was possible only by following every step and process exactly like Gordon Ramsay’s recipe. 

Along with the steps, our chef ensures that the ingredients used are the same as those in Gordon Ramsay’s recipe. 

How Is Gordon Ramsay Cornbread Different From Regular Cornbread?

Yes, Gordon Ramsay’s Cornbread differs from the regular cornbread recipe. Gordon Ramsay Cornbread has extra ingredients like cheddar cheese, jalapenos, coriander, and bacon. 

This brings perfect spicy and tangy flavors to the bread, making it more flavorful than regular cornbread. 

On the other hand, the regular recipe is made with cornmeal, flour, eggs, milk, buttermilk, and sugar. 

Why You’ll Love This Cornbread Recipe?

There are a lot of reasons to love this Gordon Ramsay Cornbread. To know more, go through the guide mentioned below:

  • Texture – Gordon Ramsay Cornbread is filled with moisture, which results in a soft and edible texture. It is soft and fluffy and slightly crispy on the outside. 
  • Flavorful – Gordon Ramsay Cornbread Is packed with unique flavors, thanks to butter, cheddar, bacon, jalapenos, and spring onion. The ingredients used to make this bread make it a perfect bread for you. You’ll love the tangy and savory flavors of this cornbread. 
  • Enjoyable – You can enjoy this delectable Gordon Ramsay Cornbread even when consumed solely. Its sweet, tangy, and buttery flavors will leave you drooling. 

Is This Recipe Vegan And Gluten Free?

Unfortunately, this recipe is neither gluten-free nor vegan. This recipe incorporates ingredients that are not vegan, like eggs, bacon, buttermilk, and butter, and includes plain flour, which contains gluten. So here are substitutes for making this cornbread a vegan and gluten-friendly option. 

  • Vegan Friendly – To make this cornbread a vegan-free option, you will need to swap eggs with coconut oil, buttermilk with vegan yogurt, butter with margarine, and bacon with shiitake bacon. Voila! Your vegan-friendly cornbread is ready. 
  • Gluten-Friendly – To make gluten-free cornbread, swap plain flour with almond flour. Your gluten-friendly version of this cornbread is ready.

Equipment Required For Gordon Ramsay Cornbread

  • Bowl – Use a bowl to mix all the ingredients to form a smooth batter.
  • Knife – Cut jalapenos, spring onions, and bacon with the help of a knife.
  • Spatula – Mix the ingredients all together with a spatula. 
  • Whisk – Beat the eggs with the help of a whisk. 
  • Saucepan – Use a medium-sized pan to cook the bacon.

Gordon Ramsay Cornbread Ingredients 

  • Plain Flour – Use plain flour to make the batter of this cornbread. 
  • Sugar – For sweetness, add sugar to the batter. 
  • Cheddar – Shred cheddar cheese all over the bread.
  • Cornmeal – Cornmeal will give a sweet and savory flavor to the bread. 
  • Baking Powder – Baking powder will help the bread to rise. 
  • Salt – To balance the sweetness of the bread, add a pinch of salt. 
  • Black Pepper – Season the batter with black pepper for a spicy kick. 
  • Spring Onion – Garnish the bread with finely chopped spring onion. 
  • Jalapenos – Use jalapenos to garnish the bread. 
  • Coriander – Garnish the bread with coriander for a refreshing taste. 
  • Eggs – Eggs will help in thickening the batter of the bread. 
  • Melted Butter – Add melted butter to the batter.
  • Buttermilk – Add buttermilk in the batter of this cornbread for the fluffiest bread. 
  • Bacon – Top the bread with small pieces of bacon.
  • Maple Syrup – Maple syrup will add a great taste to the batter. 

Gordon Ramsay Cornbread Ingredients Substitutes

  • Honey – If you have no maple syrup, replace it with honey. It is the most straightforward and readily available substitute for maple syrup. 
  • Serrano Pepper – If you are looking for the closest substitute for jalapenos, then serrano pepper is the perfect choice. 
  • Cumin – Cumin is a popular spice. It is the simplest and easiest substitute for coriander. So now you have an open choice: if you don’t have coriander, use cumin.
  • Corn Flour – You can use corn flour instead of cornmeal if you don’t like the texture of cornmeal. It is the best alternative to use in the place of cornmeal.
  • Baking Soda – Baking soda is the most common substitute for baking powder. It works the same as baking powder. It also helps make the bread fluffy. 
  • Scallions – If spring onions are unavailable, replace them with scallions. You can use scallions, leeks, chives, or onion powder. The choice is yours. 

Gordon Ramsay Cornbread Preparation And Cooking Time 

Preparation TimeCooking TimeTotal Time
10 Minutes 25 Minutes 35 Minutes

Gordon Ramsay Cornbread Steps 

Gordon Ramsay Cornbread Step 1

Step 1- Take a bowl filled with cornmeal and add plain flour in it.

Gordon Ramsay Cornbread Step 2

Step 2- Add sugar in the dry mix.

Gordon Ramsay Cornbread Step 3

Step 3- Now, add add a pinch of salt in it.

Gordon Ramsay Cornbread Step 4

Step 4- Add baking powder in the dry mix.

Gordon Ramsay Cornbread Step 5

Step 5- Season the dry mix with black pepper.

Gordon Ramsay Cornbread Step 6

Step 6- Pour buttermilk in the bowl.

Gordon Ramsay Cornbread Step 7

Step 7- Pour melted butter milk in the same bowl.

Gordon Ramsay Cornbread Step 8

Step 8- Add one whole egg in the bowl.

Gordon Ramsay Cornbread Step 9

Step 9- Add cheddar cheese in the mix.

Gordon Ramsay Cornbread Step 10

Step 10- Garnish it with coriander and spring onion.

Gordon Ramsay Cornbread Step 11

Step 11- Now add jalapenos on the top of the batter.

Gordon Ramsay Cornbread Step 12

Step 12- Transfer the batter in the baking dish.

Gordon Ramsay Cornbread Step 13

Step 13- Now take a pan and let the bacon fry for a while.

Gordon Ramsay Cornbread Step 14

Step 14- Once bacon is cooked, add it in the butter.

Gordon Ramsay Cornbread Step 15

Step 15- Now, pour maple syrup in the butter mix.

Gordon Ramsay Cornbread Step 16

Step 16- Mix butter, bacon and maple syrup altogether.

How To Make Gordon Ramsay Cornbread

Step 17- You cornbread is ready to serve.

Tips To Make This Cornbread Better

Are you ready to take your Gordon Ramsay Cornbread one level up

  • Make It More Sweet – Add more sweetened ingredients like honey, molasses, or grated apple to your batter for a sweeter version of this cornbread.  
  • Use Some Crushed Dry Fruits – To add a crunch to your cornbread and to make it more flavorful, add some finely chopped dry fruits like pecans, walnuts, or raisins. Adding these dry fruits is a game changer for you all. 
  • Pinch Of Cinnamon – For a twist, add a pinch of cinnamon to your cornbread batter. Cinnamon will add a sweet and woody flavor to your bread. 

How Will This Cornbread Look And Taste Like?

Fluffy and soft Gordon Ramsay Cornbread will take away all your attention. With a golden-brown exterior and perfectly crisped at the edges, this cornbread is here to satiate your taste buds. 

Moreover, the cornbread has a perfect moisture content, ensuring it’s not too dry or overly dense. The restaurant-style Gordon Ramsay Cornbread is a complete package of the natural sweetness of corn and a hint of spicy notes.

Why Does Your Cornbread Have Rough Texture?

Your cornbread may have a rough texture for the reasons mentioned below. Make sure to avoid these mistakes. 

  • Overmixing – Mixing the batter too much can develop gluten in the flour, which leads to a rough and tough texture. Ensure you don’t overmix the batter; mix until the ingredients are combined correctly. 
  • Added A High Proportion Of Cornmeal – Adding cornmeal in a large quantity can make your cornbread rough. So, you have to be careful not to add a high proportion of cornmeal; instead, add an accurate amount. 
  • Used Too Much Flour – Adding flour in a larger quantity than needed may make your cornbread rough. So, make sure that you add only a little flour.

Why Does Gordon Ramsay Keep Moisture In His Cornbread Recipe?

Gordon Ramsay keeps the moisture in his cornbread recipe to retain the flavors and enhance the overall cornbread experience. Follow the points below to know more. 

  • Flavor Enhancement – Gordon Ramsay adds buttermilk, maple syrup, and butter to create perfect moisture in his cornbread recipe. The moisture will help to enhance the overall flavors of the bread. 
  • Preventing dryness – Another reason for keeping the moisture is to prevent the bread from drying, as you cannot relish the dry cornbread.
  • Freshness – Moisture is the key to enhancing the freshness of this Gordon Ramsay Cornbread. For the perfect freshness, Gordon Ramsay adds moisture. 

 Gordon Ramsay Cornbread Nutritional Values 

Gordon Ramsay Cornbread is healthy if consumed in moderation as it is packed with vitamins and minerals and is a good phosphorus source. In the table below, we have shared all the nutritional values. Check it out for reference.

Calories579 kcal
Carbohydrates56 g
Protein19 g
Fat31 g
Saturated Fat17 g
Polyunsaturated Fat3 g
Monounsaturated Fat9 g
Trans Fat1 g
Cholesterol154 mg
Sodium603 mg
Potassium333 mg
Fiber4 g
Sugar14 g
Vitamin A857 IU
Calcium385 mg
Iron3 mg

Can You Make This Cornbread Ahead Of Time?

Yes, it is possible to make Gordon Ramsay Cornbread ahead of time. It would be a wise decision because the cornbread tastes even better when you make it in advance. 

  • Brings Out More Flavors – Making this bread in advance will bring out the enhanced flavors. 
  • Saves Time – If you plan to make this cornbread in advance, it’s the best choice ever. It’ll save you time and make things easier for future servings.
  • Store It For Later Use – Cornbread can be stored and used for 2-3 days. Making it ahead of time will help you to preserve and save it for later use.

How Can You Store This Recipe?

Don’t even think of wasting the leftover bread. I will provide some of the simplest ways to store this bread. Below, you will find some suggestions for storing this bread: 

  • Refrigerate – The first way is to store this cornbread in a refrigerator. It’s best to keep it but ensure the bread is appropriately stored in an airtight container to avoid losing its flavors and textures. It also ensures that it doesn’t absorb the odors from the other dishes kept in the fridge. 
  • Freezer – If you plan to store this cornbread for longer, then freezing is the key. Use a freezer-safe bag or an airtight container for storing. Once sealed correctly, keep the bread in the freezer. 

What To Serve With Gordon Ramsay Cornbread?

There are many options for serving some other dishes along with this cornbread. Here are suggestions to serve with this bread:

  • Juicy Bourbon Steak – Gordon Ramsay Cornbread, served with juicy bourbon steak, is the best choice ever. The succulent flavor of the bourbon steak and the sweet taste of cornbread deliver delectable flavors that will make you fall in love with this combo. 
  • Bobby Flay Roast Turkey – If you want a whole dining experience, club this cornbread with roast turkey. You’ll be delighted with this combination. Along with this, you will get some unique flavors that you will surely love. 
  • Bobby Flay Flat Iron Steak – Iron steak and cornbread are best to serve to your guests. Trust me, this combo is best to impress them. This combination will make them fall in love. 
  • Thomas Keller Butternut Squash Soup – To amp up the flavors of your meal, serve this cornbread with butternut squash soup. You will get the most fantastic experience of the flavors.
  • Jamie Oliver Brussel Sprout – If you are thinking of adding health benefits to your meal, clubbing this Gordon Ramsay Cornbread with Jamie Oliver Brussel Sprout would be first on my list. I suggest consuming this cornbread with Brussels sprouts for a healthier meal. 

Recipe Card

Gordon Ramsay Cornbread With Maple Bacon Butter Recipe

Gordon Ramsay Cornbread with maple bacon butter has soft and fluffy cornbread with maple flavored condiment. The maple bacon butter has crispy bacon with butter and maple syrup. It's a delicious side dish for the Thanksgiving dinner. The jalapeno and pepper added give some extra spicy lift to this dish.
5 from 1 vote
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 579 kcal


  • Bowl
  • Knife
  • Spatula
  • Whisk
  • Saucepan


  • 6.1 ounces Plain Flour
  • 7 ounces Strong Cheddar
  • 9.7 ounces Cornmeal/Polenta
  • 4 strips Smoked Streaky Bacon
  • Spring Onions (Garnish)
  • Jalapenos (Garnish)
  • Coriander (Garnish)
  • 4 Eggs
  • 1.7 ounces Sugar
  • 3 teaspoon Baking Powder
  • 4 ounces Melted Butter
  • 1 packet Butter
  • 22 ounces Buttermilk
  • 1.7 ounce Maple Syrup
  • Salt (to taste)
  • Pepper (to taste)


  • Take a bowl filled with cornmeal and add plain flour in it.
  • Add sugar in the dry mix.
  • Now, add add a pinch of salt in it.
  • Add baking powder in the dry mix.
  • Season the dry mix with black pepper.
  • Pour buttermilk in the bowl.
  • Pour melted butter milk in the same bowl.
  • Add one yolk in the bowl.
  • Add cheddar cheese in the mix.
  • Garnish it with coriander and spring onion.
  • Now add jalapenos on the top of the batter.
  • Transfer the batter in the baking dish.
  • Now take a pan and let the bacon fry for a while.
  • Once bacon is cooked, add it in the butter.
  • Now, pour maple syrup in the butter mix.
  • Mix butter, bacon and maple syrup altogether.
  • You cornbread is ready to serve.


Calories: 579kcal | Carbohydrates: 56g | Protein: 19g | Fat: 31g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 603mg | Potassium: 333mg | Fiber: 4g | Sugar: 14g | Vitamin A: 857IU | Calcium: 385mg | Iron: 3mg
Keyword American cuisine, Cornbread, Gordon Ramsay’s cornbread with maple syrup
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Gordon Ramsay Cornbread is a perfect choice, especially regarding your night cravings. After dinner a dessert is a must, don’t you agree. So, what are you waiting for? Grab the information from the above article and make this delectable cornbread at home in Gordon Ramsay’s style.

If you want more recipes in Gordon Ramsay’s style, look at the recipe mentioned above. Gordon Ramsay Beer Bread Recipe, How To Make Gordon Ramsay’s Focaccia At Home, Tempting Gordon Ramsay French Toast Recipe, Gordon Ramsay Bread And Butter Pudding Recipe, How To Make Gordon Ramsay Bread Sauce At Home, Delicious Gordon Ramsay Bacon Jam Toast Recipe, Healthy Gordon Ramsay Avocado Toast Recipe

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