Peeps, I can’t get enough of this Gordon Ramsay Chimichurri. It has become my new obsession. I’m certain that once you try it, you will instantly fall in love with it.

Take my suggestion and pair this finger-licking condiment with your favorite meat dishes. It’s a classic combination that never fails to impress.
This Gordon Ramsay’s version of this classic chimichurri is a fantastic garnish that elevates the palate of your food to create culinary magic.
I personally love the is refreshing and slightly acidic flavor of this recipe, which is also known to improve the taste of red meat. Also, the best part about this recipe is that the process is pretty straightforward.
Equipments Required
- Mortar and Pestle: I combine all the components in a mortar and mash them with a pestle. Â
- Measuring Spoons: I prefer using measuring spoons to add seasoning to this chimichurri, as this ensures accurate measurements.
Gordon Ramsay Chimichurri Ingredients & Substitutions
Note: The ingredients mentioned for Gordon Ramsay’s Chimichurri are enough for four servings, but feel free to adjust the quantities of the ingredients if you are serving more or fewer portions.
- ½ Cup Olive Oil: If olive oil is not available, I suggest using avocado oil instead.
- 2-3 Garlic Cloves
- 1 Lemon Zest
- 2 Tablespoons Lemon Juice: To experiment with a different flavor profile, I sometimes use apple cider vinegar instead of lemon juice.
- 1 Tablespoon Oregano: If oregano is not available, it can be replaced with marjoram, thyme, or basil. I use whatever is available.
- ¼ Cup Fresh Mint Leaves
- ¼ Cup Fresh Dill
- ¼ Cup Coriander
- 1 ½ Tablespoons Fresh Parsley
- 1 Teaspoon Sugar: I sometimes prefer using honey as a natural sweetener, offering floral undertones.
- ½ Teaspoon Black Pepper
- 2 Tablespoons Coarse Salt
Preparation And Cooking Time
Preparation Time | Resting Time | Cooking Time | Total Minutes |
---|---|---|---|
5 Minutes | 2 Hours | – | 2 Hours 5 Minutes |
How To Make Gordon Ramsay Chimichurri At Home
Step 1
Start by adding three garlic cloves in a mortar.
Step 2
Now, add mint leaves to the mortar.
Step 3
Add dill and coriander leaves into the mixture.
Step 4
Season the mixture with a pinch of coarse salt.
Step 5
Add a tablespoon of oregano along with a drizzle of olive oil.
Step 6
Add a splash of fresh lemon juice, and grate lemon zest with black pepper.
Step 7
Add one and a half tablespoons of fresh parsley.
Step 8
Add sugar to the mix and crush everything with a pestle.
Step 9
Voila! Your Gordon Ramsay Chimichurri is ready to serve!
Expert Tips That I Recommend
- While making this chimichurri sauce, I recommend you chop everything finely, as this releases essential oils that enhance the flavors.
- I sometimes try adding a pinch of cumin powder or smoked paprika, which adds a twist to this chimichurri sauce. Be careful not to overpower the classic flavors.
- To add a subtle kick to this chimichurri, I suggest adding a tinge of red pepper flakes or chili peppers. Also, adjust the seasoning according to your preferences.
- A trick that I recommend, instead of using raw garlic, is to try using roasted one. Roasted garlic adds a sweet depth of flavor and a mellow hint to this chimichurri.
- Consistency can be altered according to your preferences. I prefer a thicker consistency, so I simply reduce the amount of oil. However, for a thinner consistency, all you have to do is add a splash of water.
FAQs About Gordon Ramsay Chimichurri
Nutritional Information Per Serving
This recipe is a healthy option infused with freshly chopped herbs, adding vitamins, minerals, and antioxidants.Â
Calories | 76 kcal |
Total Fat | 8.2 g |
Saturated Fat | 1.1 g |
Sodium | 130 mg |
Potassium | 30 mg |
Carbohydrates | 0.7 g |
Dietary Fiber | 0.4 g |
Sugar | 0.1 g |
Protein | 0.2 g |
Gordon Ramsay’s Chimichurri recipe is suitable for all kinds of diets. Whether you are on a vegan, gluten-free, or keto-friendly diet, it’s compatible with everyone.
Storing This Recipe
- Refrigeration: If you plan to store this chimichurri sauce for up to a week, I recommend refrigerating it. However, ensure it is properly sealed in an airtight container. This will prevent it from absorbing the aroma of other food kept in the fridge.
- Freezing: If you want to store your chimichurri for a longer period, it’s best to freeze it. Ensure that you are using ice trays for easy portioning. This makes it easier for you to defrost only what you need. Lastly, when ready to serve, thaw it overnight in the refrigerator. Before serving, make sure to mix thoroughly to ensure even distribution.
What To Serve With This Recipe
- Grilled Meats: Grilled meat is a classic pairing with this incredible chimichurri sauce. The combination of herbs gives this condiment a tangy twist and bright flavor that complements the rich and savory flavors of grilled meat. Some of my top choices include pork, lamb, chicken, and steak.Â
- Seafood: Serving seafood with chimichurri creates a delightful duo that elevates the dining experience. This sauce’s zesty and savory flavors will make every bite of your meal exciting. My best recommendations for serving options are shrimp and fish.Â
- Salad: Fresh green salads with ingredients like tomatoes or avocados have the best flavors when served with this savory and tangy chimichurri. It adds freshness and a burst of flavor to your salads.
Printable Version
Gordon Ramsay Chimichurri Recipe
Ingredients
- ½ Cup Olive Oil
- 2-3 Garlic Cloves
- 1 Lemon Zest
- 2 Tablespoons Lemon Juice
- 1 Tablespoon Oregano
- ¼ Cup Fresh Mint Leaves
- ¼ Cup Fresh Dill
- ¼ Cup Coriander
- 1 ½ Tablespoons Fresh Parsley
- 1 Teaspoon Sugar
- ½ Teaspoon Black Pepper
- 2 Tablespoons Coarse Salt
Equipment
- Mortar and Pestle
- Serving Bowl
- Measuring Spoons
Instructions
- Start by adding three garlic cloves in a mortar.
- Now, add mint leaves to the mortar.
- Add dill and coriander leaves into the mixture.
- Season the mixture with a pinch of coarse salt.
- Add a tablespoon of oregano along with a drizzle of olive oil.
- Add a splash of fresh lemon juice, and grate lemon zest with black pepper.
- Add one and a half tablespoons of fresh parsley.
- Add sugar to the mix and crush everything with a pestle.
- Voila! Your Gordon Ramsay Chimichurri is ready to serve!
Notes
- While making this chimichurri sauce, I recommend you chop everything finely, as this releases essential oils that enhance the flavors.
- I sometimes try adding a pinch of cumin powder or smoked paprika, which adds a twist to this chimichurri sauce. Be careful not to overpower the classic flavors.Â
- To add a subtle kick to this chimichurri, I suggest adding a tinge of red pepper flakes or chili peppers. Also, adjust the seasoning according to your preferences.Â
- A trick that I recommend, instead of using raw garlic, is to try using roasted one. Roasted garlic adds a sweet depth of flavor and a mellow hint to this chimichurri.Â
- Consistency can be altered according to your preferences. I prefer a thicker consistency, so I simply reduce the amount of oil. However, for a thinner consistency, all you have to do is add a splash of water.
Nutrition
More Gordon Ramsay Recipes That You May Like
Conclusion
I suggest you add this to your kitchen, as it will be a game changer for you. If you have read all the details and specifics regarding this recipe, then go ahead and make this superb chimichurri sauce and enjoy.
Also, let me know if you need any help or have any queries regarding the recipe. I’ll be happy to help