You may find various chimichurri recipes online that claim to be genuine. The truth is, there are so many variations, and all of them are perfect. But I can guarantee that this Gordon Ramsay chimichurri was worth a try.
When our chef made this version of chimichurri, he told us how much to chop and use for each ingredient. He advised us to start with some elements and slowly add more, as you can’t fix it when spoiled.
This condiment is not like a regular dip but crunchy and tangy. It’s more like bashed herbs. You will need a pestle and mortar to chop the spices, but you can use a blender, too. The best part is this recipe is naturally low-carb, gluten-free, soy-free, and dairy-free.
Now, you should try this recipe at least once. So, thoroughly review this guide without further ado and enjoy your BBQ dinner night with grilled steak.
What's In The Post
Is This The Exact Gordon Ramsay Chimichurri Recipe?
Yes, this is the exact Gordon Ramsay chimichurri recipe that our chef has prepared. We’ve followed the recipe step-by-step as the chef did in his recipe. The result is a chunky, tangy, and delicious sauce filled.
This recipe is way better than the traditional chimichurri as it contains healthy and nutritious ingredients. Our chef Jasbir has perfectly made this recipe, resulting in a refreshing sauce. You won’t believe how easy it is to make.
How Is Gordon Ramsay Chimichurri Different From Traditional Chimichurri?
Gordon Ramsay’s chimichurri combines parsley, oregano, garlic, dill, olive oil, and salt. In contrast, regular chimichurri includes more parsley and less oregano and may have other herbs such as cilantro or mint.
Gordon Ramsay’s chimichurri is way thinner than traditional chimichurri as he has used more olive oil and less vinegar. In contrast, traditional chimichurri is thicker and more paste-like. The olive oil yields a mellow flavor than traditional chimichurri, which is usually significantly more tangy.
Why You’ll Love This Gordon Ramsay Chimichurri Recipe?
- Easy-To-Make – Chimichurri is very easy to make. All you need to do is to bash the ingredients in a pestle and mortar and let it sit for at least two hours.
- No Fancy Ingredients – It is made with ingredients in your pantry. No fancy ingredients are used.
- Customizable – The best part of this sauce is that you can easily swap the ingredients as per your preferences and taste.
Does Gordon Ramsay Chimichurri Taste Like Pesto?
No, Gordon Ramsay Chimichuri doesn’t like pesto. Pesto has a smooth, salty, and nutty flavor, while chimichurri has a chunky and spicy texture. It is way more spicy than pesto, as it has chili peppers.
So, there are better options than pesto if you want a substitute for chimichurri. For the uninformed, chimichurri is an excellent choice for those looking for a flavorful and versatile sauce on grilled meats, fish, or vegetables, chimichurri is a great choice.
Is This Chimichurri Recipe Hot And Spicy?
Yes, this Gordon Ramsay chimichurri is hot and spicy as it contains red chilis. Other than red chilis, the spiciness comes from red wine vinegar.
But, if you are sensitive to heat, add less red wine vinegar and red chilis or omit it altogether. You can also add milder vinegar, such as white wine or apple cider vinegar. Else, you can substitute red chilis with a few chili peppers, such as jalapenos or serrano.
Equipment Required For Gordon Ramsay Chimichurri
- Mortar And Pestle – We’ve used mortar and pestle to mix and mash all the herbs. You can also use a blender to bash the ingredients too.
- Bowl – Once prepared in a bowl, let the chimichurri sauce sit for two hours.
- Serving Bowl – Serve freshly prepared Gordon Ramsay chimichurri sauce in a serving bowl.
Gordon Ramsay Chimichurri Ingredients
- Olive Oil – This sauce uses olive oil to add mild flavor.
- Garlic – Bash garlic cloves in a pestle and mortar to give this chimichurri sauce a strong smell and flavor.
- Lemon Zest – Lemon zest will add a vibrant flavor to this sauce.
- Lemon Juice – A splash of lemon juice will brighten the sauce.
- Oregano – Oregano is added to bring a certain amount of freshness to the sauce.
- Mint – Mint will add a sweet effect to the chimichurri sauce.
- Dill – Dill will add a citrus-like taste with a slightly grassy undertone to the sauce.
- Coriander – Torn coriander leaves and add them to the sauce for a warm, nutty, and spicy taste.
- Fresh Parsley – Parsley will add a peppery and subtle taste to the sauce. It will yield this sauce a beautiful green color, too.
- Sugar – We’ve sprinkled sugar to slightly sweeten the chimichurri sauce.
- Black Pepper – Spice up this chimichurri sauce by adding a pinch of black pepper.
- Coarse Salt – Season this sauce with a bit of salt to make the dish savory and enhance its flavors.
Gordon Ramsay Chimichurri Ingredients Substitutions
- Parsley – You can substitute parsley with other herbs, such as cilantro.
- Oregano – If you don’t have oregano, you can use different herbs with a similar flavor, such as thyme or marjoram.
- Garlic – You can swap garlic with another aromatic herb, such as shallots or chives.
- Lemon Juice – We’ve used lemon juice in this sauce. But you can also use red wine vinegar, white wine vinegar, apple cider vinegar, or lemon juice.
- Espelette Pepper – Substitute espelette pepper with red chili with cayenne pepper for a different flavor profile. Or omit the chili peppers or use a milder variety for a milder flavor.
Does Gordon Ramsay Use Onion And Cilantro In His Chimichurri?
Yes, Gordon Ramsay uses cilantro in this classic chimichurri recipe. But his recipe doesn’t include onion. He serves the chimichurri sauce with grilled steak, mushrooms, and cherry tomatoes.
He amps his game by making a delicious sauce, but only with some of the above mentioned ingredients. His version instead has garlic, parsley, rosemary, salt, red chili, and red wine vinegar.
Gordon Ramsay Chimichurri Preparation And Cooking Time
| Preparation Time | Resting Time | Cooking Time | Total Minutes |
|---|---|---|---|
| 5 Minutes | 2 Hours | – | 2 Hours 5 Minutes |
Gordon Ramsay Chimichurri Recipe Steps
Step 1- In a mortar, start with two to three cloves of garlic.
Step 2- Now, tear up less than half a cup of mint leaves and add it to the mortar.
Step 3- Add in less than half a cup of dill and coriander.
Step 4- Season it with a nice pinch of salt.
Step 5- Add a tablespoon of oregano and drizzle it with half a cup of olive oil.
Step 6- Freshly squeezed lemon juice, grate lemon zest, and season with black pepper.
Step 7- Throw one and a half tablespoons of parsley to add earthiness.
Step 8- Add a touch of sugar and blister everything with a pestle to make this chimichurri sauce.
Step 9- Your Gordon Ramsay Chimichurri is ready.
Tips To Make This Gordon Ramsay Chimichurri Better
- Always start with a lesser amount of ingredients. Then, taste test. If you’d like more, add more.
- Finely chop the herbs for the recipe. The smaller the spices are, the more flavor they will release into the sauce.
- Start with one-fourth cup of rapeseed oil, and then slowly add more oil for a thinner consistency.
- Fresh red chili is the key to its spiciness. However, you can also use a whole large chili, but start with a half or substitute it with a teaspoon of broken red chili flakes.
- Red wine vinegar is essential for this chimichurri. However, you can also use lemon juice as a substitution. But we don’t ask you for balsamic or white vinegar.
- Our chef has always emphasized using fresh herbs for the best results.
- Let the chimichurri sit for at least 30 minutes before serving. It will give the flavors time to blend and develop.
- You can store this chimichurri in the refrigerator for up to 1 week.
How Will This Chimichurri Look And Taste Like?
You’re in for a treat if you haven’t tried this chimichurri. It looks vibrantly green. It is chunky if you blend it in a mortar and pestle.
Talking of its taste, this sauce tastes tangy and savory. Also, it feels a bit grass-like, and the mint adds a coolness. The intense flavor of the garlic goes great with grilled meats.
Why Is My Chimichurri Bitter?
Your chimichurri may become bitter. It happens when the ingredients aren’t balanced properly. Various other reasons may lead to bitter chimichurri. They are:
- If the herbs you use are old enough, they may taste bitter. So, it’s advised to use fresh herbs whenever possible and store them properly to stay fresh.
- The red wine vinegar in this chimichurri recipe helps balance the flavors, but too much can make it bitter. So, if your chimichurri tastes bitter, try reducing the vinegar you use.
- When you blend chimichurri, the herbs release their oils, which can become bitter if overblended. So, to avoid this, mix the chimichurri until combined, and then stir it by hand to break up any large pieces.
Thankfully, we have a few easy ways to fix bitter-tasting chimichurri. Sprinkle a teaspoon of sugar or honey to balance out the bitterness. Squeeze lemon juice or lime juice to brighten the flavor.
You can add a few drops of water to thin the sauce and make it less concentrated. Or let the chimichurri sit for a few hours or overnight. It will give the flavors time to mellow out.
Is Chimichurri Supposed To Taste Like Vinegar?
No, this chimichurri doesn’t taste like vinegar. Instead, it contains red wine vinegar, which helps balance the flavors of the herbs and garlic and gives it a slight tang. However, if your chimichurri tastes too vinegary, you can adjust the flavor by:
- Reducing the amount of vinegar. Or you can use white wine vinegar or apple cider vinegar for a milder flavor.
- Adding more herbs to dilute the taste of the vinegar.
- Add lemon juice or lime juice to balance out the vinegar.
- Letting the chimichurri sit for a few hours or overnight allows the flavors to blend.
- Sweetening the chimichurri with sugar.
- Drizzle a few teaspoons of honey to add a touch of depth.
- Thickening the chimichurri and adding a tangy flavor with yogurt.
Is This Gordon Ramsay Chimichurri Healthy
This Gordon Ramsay chimichurri is very healthy as it contains entirely healthy herbs. Also, it is low in calories and fats. For further information on its nutritional value, take a look at the table below:
| Calories | 76 kcal |
| Total Fat | 8.2 g |
| Saturated Fat | 1.1 g |
| Sodium | 130 mg |
| Potassium | 30 mg |
| Carbohydrates | 0.7 g |
| Dietary Fiber | 0.4 g |
| Sugar | 0.1 g |
| Protein | 0.2 g |
How to Store This Gordon Ramsay Chimichurri?
If you’re left with more chimichurri, you can store this homemade chimichurri properly to keep it fresh and flavorful. We’ve two options to store this chimichurri: fridge and freezer.
- Refrigeration: Store this homemade version of chimichurri in an airtight container. Pop this container into the refrigerator for up to two days.
- Freezing: If you want to store this sauce for an extended period, transfer this chimichurri into an ice cube tray, then pop this tray inside your freezer. Take out a cube or two whenever you need a bright addition to your dish.
What To Serve With This Gordon Ramsay Chimichurri?
This Caesar salad is very fulfilling and refreshing. Pairing it with other dishes will complete it. Some of them are:
- Gordon Ramsay French Toast – This French toast is ideal for pairing with chimichurri sauce. It is sliced bread soaked in beaten eggs, milk, or cream.
- Gordon Ramsay Potato Salad – You can prepare potato salad by adding this condiment. It will add a nice crunch and tanginess to your salad.
- Gordon Ramsay Grilled Cheese Sandwich – Nothing can beat a grilled cheese sandwich with this condiment. They are so unique, comforting, and tasty that you can’t even deny their taste.
- Gordon Ramsay Beer Bread – This bread doesn’t contain beer; it’s soft and fluffy as bears. It will go perfectly with crunchy and tangy sauce, which is slightly healthy and flavorful.
- Gordon Ramsay Tacos – Skip creamy and smooth condiments and serve the taco with this crunchy and grassy sauce. It will elevate your taco experience.
- Gordon Ramsay Omelette – Pair your crunchy sauce with an omelet to complete your meal. It tastes fantastic as it is crispy and savory and can be paired perfectly with an omelet.
Other Recipes To Try
So, it was all about Gordon Ramsay’s chimichurri. It is refreshing, savory, and perfect for your BBQ night. All you need to do is follow this guide thoroughly for the exact flavors and taste.
Other than this, you can check out various other Gordon Ramsay recipes. Some are Gordon Ramsay Lamb Kofta, Gordon Ramsay Marinara Sauce, Gordon Ramsay Mashed Potatoes, Gordon Ramsay Mac and Cheese, Gordon Ramsay Bacon Jam, Gordon Ramsay Carbonara.
Recipe Card
Gordon Ramsay Chimichurri Recipe
Equipment
- Mortal and Pestle
- Bowl
- Serving Bowl
Ingredients
- ½ cup Olive Oil
- 2-3 cloves Garlic
- 1 ½ tablespoons Fresh Parsley
- 1 tablespoon Oregano
- ¼ cup Fresh Dill
- ¼ cup Fresh Mint Leaves
- ¼ cup Coriander
- 1 Lemon Zest
- 2 tablespoons Lemon Juice
- 2 tablespoons Coarse Salt
- ½ teaspoon Black Pepper
- 1 teaspoon Sugar
Instructions
- In a mortar, start with two to three cloves of garlic.
- Now, tear up less than half a cup of mint leaves and add it to the mortar.
- Add in less than half a cup of dill and coriander.
- Season it with a nice pinch of salt.
- Add a tablespoon of oregano and drizzle it with half a cup of olive oil.
- Freshly squeezed lemon juice, grate lemon zest, and season with black pepper.
- Throw one and a half tablespoons of parsley to add earthiness.
- Add a touch of sugar and blister everything with a pestle to make this chimichurri sauce.
- Your Gordon Ramsay Chimichurri is ready.
Video
Nutrition
Frequently Asked Questions (FAQs)
Can I make Gordon Ramsay Chimichurri in advance?
Yes, you can prepare Ramsay’s Chimichurri in advance. In fact, it often tastes even better after sitting for a few hours or overnight, allowing the flavors to meld together. Just store it in an airtight container in the refrigerator.
Is Gordon Ramsay Chimichurri spicy?
The level of spiciness in Ramsay’s Chimichurri can be adjusted to your preference. It typically contains red pepper flakes, which provide a subtle heat, but you can increase or decrease the amount to make it milder or spicier.
How long does Gordon Ramsay Chimichurri stay fresh?
When stored in an airtight container in the refrigerator, Gordon Ramsay’s Chimichurri can stay fresh for up to one week. However, it’s best when consumed within the first few days to enjoy its peak flavor.
Is Gordon Ramsay chimichurri suitable for vegetarians and vegans?
Yes, Gordon Ramsay chimichurri is vegetarian and vegan-friendly as it primarily consists of herbs, spices, and olive oil. It’s a great option to enhance the flavor of plant-based dishes.
Conclusion
Gordon Ramsay chimichurri is a delightful and versatile sauce that can enhance a wide range of dishes. It’s known for its fresh and herbaceous flavors. Try this chimichurri and don’t forget to share your experience with us in the comment section.
