Peeps, I can’t get enough of this Gordon Ramsay Chimichurri. It has become my new obsession. I’m certain that once you try it, you will instantly fall in love with it.

Take my suggestion and pair this finger-licking condiment with your favorite meat dishes. It’s a classic combination that never fails to impress.

Gordon Ramsay’s version of this classic chimichurri is a fantastic garnish that elevates the palate of your food to create culinary magic.

I personally love the refreshing and slightly acidic flavor of this recipe, which is also known to improve the taste of red meat. Also, the best part about this recipe is that the process is pretty straightforward.

Equipments Required

Mortar and Pestle: I combine all the components in a mortar and mash them with a pestle.
Measuring Spoons: I prefer using measuring spoons to add seasoning to this chimichurri, as this ensures accurate measurements.

Gordon Ramsay Chimichurri Ingredients & Substitutions

Note: The ingredients listed for Gordon Ramsay’s Chimichurri are enough for 4 servings, but feel free to adjust the quantities if you are serving more or fewer portions.

½ Cup Olive Oil: If olive oil is not available, I suggest using avocado oil instead.
2-3 Garlic Cloves
1 Lemon Zest
2 Tablespoons Lemon Juice: To experiment with a different flavor profile, I sometimes use apple cider vinegar instead of lemon juice.
1 Tablespoon Oregano: If oregano is not available, it can be replaced with marjoram, thyme, or basil. I use whatever is available.
¼ Cup Fresh Mint Leaves
¼ Cup Fresh Dill
¼ Cup Coriander
1½ Tablespoons Fresh Parsley
1 Teaspoon Sugar: I sometimes prefer using honey as a natural sweetener, offering floral undertones.
½ Teaspoon Black Pepper
2 Tablespoons Coarse Salt

Preparation And Cooking Time

Preparation Time	Resting Time	Cooking Time	Total Minutes
5 Minutes	2 Hours	–	2 Hours 5 Minutes

How To Make Gordon Ramsay Chimichurri At Home

Step 1

Start by adding three garlic cloves to a mortar.

Step 2

Now, add mint leaves to the mortar.

Step 3

Add dill and coriander leaves to the mixture.

Step 4

Season the mixture with a pinch of coarse salt.

Step 5

Add a tablespoon of oregano along with a drizzle of olive oil.

Step 6

Add a splash of fresh lemon juice and grate lemon zest with black pepper.

Step 7

Add one and a half tablespoons of fresh parsley.

Step 8

Add sugar to the mix and crush everything with a pestle.

Step 9

Voila! Your Gordon Ramsay Chimichurri is ready to serve!

Expert Tips That I Recommend

When making this chimichurri sauce, I recommend chopping everything finely, as this releases essential oils that enhance the flavors.
I sometimes try adding a pinch of cumin powder or smoked paprika, which adds a twist to this chimichurri sauce. Be careful not to overpower the classic flavors.
To add a subtle kick to this chimichurri, I suggest adding a tinge of red pepper flakes or chili peppers. Also, adjust the seasoning according to your preferences.
A trick that I recommend, instead of using raw garlic, is to try using roasted garlic. Roasted garlic adds a sweet depth of flavor and a mellow hint to this chimichurri.
Consistency can be altered according to your preferences. I prefer a thicker consistency, so I simply reduce the amount of oil. However, for a thinner consistency, just add a splash of water.

FAQs About Gordon Ramsay Chimichurri

Why does your chimichurri taste bitter?

Your chimichurri might taste bitter if there’s an excess of parsley stems or the garlic is raw or overcooked. To correct this, use only parsley leaves and ensure the garlic is fresh and properly cut. Balance the flavors by adding a bit of vinegar or lemon juice. For sweetness, add a touch of honey or sugar, and the bitterness will go.

Why is your chimichurri too watery?

Chimichurri can become watery if too many liquid ingredients, like vinegar, are used or if the herbs and garlic are not dried before chopping. To prevent this from happening, remove any excess liquid and add more herbs, as they can help absorb the extra moisture.

Can you use a food processor or a blender to make this chimichurri?

Yes, you can use a food processor or a blender to make chimichurri. Both appliances are a good choice because they blend the ingredients well. Just remember not to over-process, as it can affect the texture and color of the chimichurri.

Can you make your chimichurri spicy?

Yes, chimichurri can be made spicy if you want. It all depends on the ingredients you use. You can add red pepper flakes or fresh chili peppers like jalapenos for spiciness. Use these ingredients according to your desired taste when preparing chimichurri.

Can you adjust the acidity of this chimichurri sauce?

You can adjust the acidity of the chimichurri sauce according to your preference. To balance its acidity, you can add a little sweetness, such as honey or sugar. If you want to make it more acidic, you can add vinegar or fresh lemon juice.

How can you prevent the chimichurri from separating?

To prevent your chimichurri from separating, grind it thoroughly to form a stable emulsion. Grinding helps emulsify the ingredients.

What can be done if your chimichurri becomes too salty?

If your chimichurri becomes too salty, simply mix more herbs and other ingredients. This will balance out the saltiness, making it perfectly balanced.

Nutritional Information Per Serving

This recipe is a healthy option infused with freshly chopped herbs, adding vitamins, minerals, and antioxidants.

Calories	76 kcal
Total Fat	8.2 g
Saturated Fat	1.1 g
Sodium	130 mg
Potassium	30 mg
Carbohydrates	0.7 g
Dietary Fiber	0.4 g
Sugar	0.1 g
Protein	0.2 g

Gordon Ramsay’s Chimichurri recipe is suitable for all kinds of diets. Whether you are on a vegan, gluten-free, or keto-friendly diet, it’s compatible with all of them.

Storing This Recipe

Refrigeration: If you plan to store this chimichurri sauce for up to a week, I recommend refrigerating it. However, ensure it is properly sealed in an airtight container. This will prevent it from absorbing the aroma of other food kept in the fridge.
Freezing: If you want to store your chimichurri for longer, it’s best to freeze it. Ensure you use ice trays for easy portioning. This makes it easier for you to defrost only what you need. Lastly, when ready to serve, thaw it overnight in the refrigerator. Before serving, make sure to mix thoroughly to ensure even distribution.

What To Serve With This Recipe

Grilled Meats: Grilled meat is a classic pairing with this incredible chimichurri sauce. The combination of herbs gives this condiment a tangy twist and a bright flavor that complements the rich, savory flavors of grilled meat. Some of my top choices include Pork Chops, lamb, Grilled Chicken, and steak.
Seafood: Serving seafood with chimichurri creates a delightful duo that elevates the dining experience. This sauce’s zesty and savory flavors will make every bite of your meal exciting. My best recommendations for serving options are Popcorn Shrimp or Fish Tacos.
Salad: Fresh green Salads with ingredients like tomatoes or avocados have the best flavor when served with this savory, tangy chimichurri. It adds freshness and a burst of flavor to your salads.

Printable Version

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Conclusion

I suggest you add this to your kitchen, as it will be a game-changer for you. If you have read all the details and specifics of this recipe, go ahead and make this superb chimichurri sauce and enjoy it.

Also, let me know if you need any help or have any queries regarding the recipe. I’ll be happy to help

Gordon Ramsay Chimichurri Recipe

Equipments Required

Gordon Ramsay Chimichurri Ingredients & Substitutions

Preparation And Cooking Time