Chef Jasbir made me try Gordon Ramsay’s chicken thigh recipe for the first time. Since then, I have been hooked and have not found any other chicken thigh recipe that can compare to the delicious flavors of this dish. I’m sure you will fall in love with it too!
This recipe calls for boneless chicken because it tends to be more juicier as it locks in moisture.
Other than this, I find the taste of this dish of this chicken recipe to be delicious. It is cooked with Shaoxing Wine and rice vinegar, which adds a tangy flavor to the dish and enhance the overall taste profile.
Equipments Required
- Bowl – You will need a bowl to season the chicken.
- Knife – A knife will help you dice the onions and chop garlic.
- Zester – To zest an orange, a zester will help you do the job efficiently.
- Oven – To roast the chicken, you will need an oven.
- Stove Top – Cooking the chicken will require a stovetop or induction.
- Large Pan – You will sear the chicken in a pan. I recommend using a non-stick pan for this purpose.
Gordon Ramsay Chicken Thigh Ingredients & Substitutions
Note: The ingredients mentioned below are good for making four servings of this recipe.
- 6 Chicken Thighs – You will need five to six pieces of chicken thighs. Bone-in chicken thighs will provide you with juicer results.
- 1 Tablespoon Soy Sauce – I recommend using regular or low-sodium soy sauce to make this dish.
- 1 Tablespoon Shaoxing Wine – If you don’t find it, you can also use dry sherry, mirin, or Sake.
- 1 Tablespoon Rice Vinegar – Rice vinegar adds a sour and musty flavor to the marination, but you can also use regular vinegar in its place.
- 1 Tablespoon Sesame Oil – You can use vegetable oil if you don’t have sesame oil.
- 2 Tablespoon Orange Zest – If you don’t find orange, you can use any variety of lemon.
- 1 Sprig Spring Onions – You will need spring onions to make the sauce and garnish the chicken thighs. However, shallots will also work in their place.
- 4 Cloves Garlic – Garlic will add a spicy and sweet buttery flavor to the dish. Use garlic powder if you don’t have fresh garlic cloves.
- 1 Tablespoon Ginger – Ginger has a warm, spicy, and peppery taste. It also adds excellent nutritional value to the dish.
- 1 Tablespoon Red Peppers – Chopped peppers will make the dish look colorful and add some spiciness.
- 1 Teaspoon Sichuan Peppercorn – If you don’t have any, use half the quantity of black peppercorns in its place.
- 1 Tablespoon Salt
- 1 Tablespoon Pepper
Preparation & Cooking Time
| Preparation Time | Resting Time | Cooking Time | Total Time |
|---|---|---|---|
| 5 Minutes | 2 Hours | 35 Minutes | 2 Hour 40 Minutes |
How To Make Gordon Ramsay Chicken Thigh Recipe At Home
Step 1
Take a bowl and add six pieces of chicken thighs to it. Now pour one tablespoon each of soy sauce, rice vinegar, and Shaoxing wine over the thighs. Mix everything well until combined.
Step 2
Now, freshly grate orange zest over the thigh mixture. Let the chicken thighs marinate for at least two hours.
Step 3
Meanwhile, heat a wok and add a tablespoon of sesame oil. Add finely chopped ginger and garlic and one sprig of chopped spring onion. Mix in one tablespoon each of red peppers and Sichuan peppercorns. Stir everything and cook until aromatic and translucent.
Step 4
Now, it’s time to add marinated chicken thighs to the wok. Coat each piece of thighs well and add in the remaining marination. Let the thighs cook for about half an hour in the sauce.
Step 5
Season it with salt and black pepper as per your taste, and mix it well until fully incorporated. Garnish your chicken thighs with spring onions and serve.
Gordon Ramsay Chicken Thigh Recipe Video
Expert Tips That I Recommend
- You can add vegetables to Gordon Ramsay’s chicken thighs recipe to make the dish more flavorful. Some vegetables we experimented with include potatoes, carrots, and zucchini. However, while adding veggies, ensure they are cut into even-sized pieces to cook evenly.
- If you are worried about the pink at the center of your chicken thigh, I suggest you make a few cuts with a knife. It will allow the heat to go deeper inside the meat and cook it closer to the bone. Additionally, this trick will allow the meat to soak in the gravy flavors, resulting in a more flavorful dish.
FAQs About Gordon Ramsay Chicken Thigh
Nutritional Information Per Serving
The best part I find about Gordon Ramsay chicken thigh recipe is that it makes for a nutritious. It is not high in calories and is also a good source of protein.
| Nutrients | Values |
|---|---|
| Calories | 413.1 kcal |
| Fat | 27.4 g |
| Cholesterol | 94.2 mg |
| Sodium | 598.7 mg |
| Carbohydrates | 20.1 g |
| Fiber | 1 g |
| Sugar | 10 g |
| Protein | 22.8 g |
This dish is naturally keto-friendly, low-carb, paleo-friendly, dairy-free, and whole food diet friendly.
Recipe Variations For Different Diets
- Gluten-Free – You can easily make this recipe gluten-free by replacing all-purpose flour with cornstarch.
- Vegan-Friendly – You can also make this recipe vegan-friendly by replacing chicken with mock meat.
Storing And Reheating This Recipe
Storing
- In The Fridge: Once it reaches room temperature, refrigerate leftover chicken thigh in an airtight container for up to 3 days.
- In The Freezer: You can also store leftover chicken thighs in an airtight container for up to 2 months.
Reheating
- In The Oven: You can reheat chicken thigh in a baking dish for 15-20 minutes at 375°F.
- In The Microwave: If you don’t have an oven, you can also reheat leftover chicken thigh by covering it with a lid and heating it for 2 minutes. Stir at regular intervals.
- On A Stove Top: Heating chicken thighs on a stovetop is easy. Place the chicken in a pan and heat it on a medium-high flame, stirring occasionally.
What To Serve With This Recipe
- Potato Salad – Chicken and potatoes combine beautifully to pair chicken thighs with potato salad.Â
- Steamed Rice – Pairing chicken thighs with steamed rice is a great idea, as the rice acts as a neutral base, allowing the flavors of the chicken to shine through.
- Garlic Fried Noodles – Garlic fried noodles also make for a neutral base for chicken thighs. I personally find this pairing the best.
- Jalapeno Cheesy Italian Bread – Gordon Ramsay’s chicken thighs also go well with cheesy and crunchy bread. Try them with jalapeno cheesy Italian bread or simple garlic bread.Â
- Gordon Ramsay Mashed Potatoes – The creaminess of the potatoes tastes fantastic, as do the savory and tangy flavors of the chicken thigh gravy.Â
Printable Version
Gordon Ramsay Chicken Thigh Recipe
Ingredients
- 6 portions Chicken Thighs
- 1 tablespoon Soy Sauce
- 1 tablespoon Shaoxing Wine
- 1 tablespoon Rice Vinegar
- 1 tablespoon Saseame Oil
- 2 tablespoons Orange Zest
- 1 sprig Spring Onions
- 4 cloves Garlic
- 1 tablespoon Ginger (grated or chopped)
- 1 tablespoon Red Peppers (hollowed)
- 1 teaspoon Sichuan Peppercorn
- 1 tablespoon Salt
- 1 tablespoon Pepper
Equipment
- Bowl
- Knife
- Zester
- Oven
- Stove Top
- Large Pan
Instructions
- Take a bowl and add six pieces of chicken thighs to it. Now pour one tablespoon each of soy sauce, rice vinegar, and Shaoxing wine over the thighs. Mix everything well until combined.
- Now, freshly grate orange zest over the thigh mixture. Let the chicken thighs marinate for at least two hours.
- Meanwhile, heat a wok and add a tablespoon of sesame oil. Add finely chopped ginger and garlic and one sprig of chopped spring onion. Mix in one tablespoon each of red peppers and Sichuan peppercorns. Stir everything and cook until aromatic and translucent.
- Now, it's time to add marinated chicken thighs to the wok. Coat each piece of thighs well and add in the remaining marination. Let the thighs cook for about half an hour in the sauce.
- Season it with salt and black pepper as per your taste, and mix it well until fully incorporated. Garnish your chicken thighs with spring onions and serve.
Video
Notes
- You can add vegetables to Gordon Ramsay’s chicken thighs recipe to make the dish more flavorful. Some vegetables we experimented with include potatoes, carrots, and zucchini. However, while adding veggies, ensure they are cut into even-sized pieces to cook evenly.
- If you are worried about the pink at the center of your chicken thigh, I suggest you make a few cuts with a knife. It will allow the heat to go deeper inside the meat and cook it closer to the bone. Additionally, this trick will allow the meat to soak in the gravy flavors, resulting in a more flavorful dish.
Nutrition
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Conclusion
This Gordon Ramsay chicken thigh tastes delicious and is also easy to prepare. Moreover, the ingredients used to prepare this recipe are easy to find.
So, I suggest that you try this recipe soon. I’m sure you will enjoy the whole process of preparing it. After trying it out, do return to share your valuable feedback with us until I return with many more delectable recipes.
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Very delicious 😋