Today, I am diving into the classic comfort food that has won hearts worldwide: Gordon Ramsay’s Chicken Parmesan! The fantastic aroma of perfectly cooked chicken fills the bustling kitchen with its crispy golden-brown color and a smothering glaze of gooey, melted cheese.

I love the flavor of this yummy chicken. If you feel the same way, you are in the perfect place to explore a delightful recipe that will excite your palate.
Whether you’re setting the stage for a family feast, hosting a dinner party, or simply indulging in a comforting meal, Chicken Parmesan will surely be the show’s star.
Each bite offers a delightful contrast with the crispy chicken and gooey cheese harmoniously brought together by the rich flavors of a delicious tomato sauce.
Speaking of tradition, Chicken Parmesan has roots in Italian-American cuisine. Over time, this beloved dish gained widespread popularity across the United States and has become a staple in Italian-American restaurants.
As usual, Ramsay gives this classic his subtle twist, enhancing it in the best way. So, gather your ingredients, preheat your oven, and prepare to create a dish that will not only fill your belly but also warm your heart.
Equipment Required
- Baking Dish: I use a 9 x 13-inch baking dish for baking the chicken with the sauce and cheese
- Frying Pan: I prefer a heavy-bottomed pan to fry the chicken easily.
- Stockpot: I recommend using a stockpot to prepare the tomato sauce.
- Knife: Using a sharp knife will help you chop the ingredients precisely.
- Rolling Pin: I use a rolling pin to flatten the chicken meat, but you can also use a small cooking hammer.
- Tong: Tongs are my go-to tool to flip the chicken effortlessly while frying.
- Measuring Cups & Spoons: For consistent and accurate measurements, use these pieces of equipment.
- Spatula: For an even toss of ingredients, I like to use a wooden spatula, though a silicone spatula can also be used, depending on your preference.
Gordon Ramsay’s Chicken Parmesan Ingredients & Substitutions
Note: The ingredients mentioned here are sufficient to make four portions of Gordon Ramsay’s Chicken Parmesan. You will have to adjust the quantities if you want to make more or fewer portions.
For Chicken Parmesan
- 2 Chicken Breasts: If you prefer juicier meat, use chicken thighs.
- ¼ Cup of Avocado Oil (For Frying): Peanut oil and canola oil can be used as substitutes.
- 2 Spoons of Tomato Sauce
- 4 Ounces of Parmesan Cheese (Grated): Pecorino Romano can also be used for a sharper flavor than Parmesan.
For Breading
- 4 Ounces of Parmesan Cheese (Grated): Pecorino Romano can also be used for a sharper flavor than Parmesan.
- 3 Whole Eggs: You can also use buttermilk rather than eggs to perfectly coat the chicken.
- 1 Cup of All-Purpose Flour: Use wheat or oat flour instead of all-purpose flour for a healthier option.
- 2 Cups of Japanese Panko Breadcrumbs: You can use crushed cornflakes or oats for a crunchy texture.
- 1 Tablespoon of Parsley (Finely Chopped): You can also incorporate chives, basil, or thyme for a herby flavor.
- 1 Teaspoon of Paprika: You can use chili paste or powder for an extra spicy kick.
- 1 Teaspoon of Kosher Salt: You can also use Himalayan pink salt with a flaky texture.
- 1 Teaspoon of Black Pepper (cracked): Give ground green peppercorn a try for a robust, peppery taste.
For Spaghetti
- 1 lb Spaghetti: Try fettuccine and linguine pasta for a more delicate texture.
- 1 Tablespoon of Olive Oil: I recommend using vegetable or canola oil for a high cooking point and neutral flavor.
- 1 Teaspoon of Salt: I use regular salt; you can also use Himalayan pink salt.
- 1 Teaspoons of Black Pepper (cracked)
- 1 Tablespoon of Parsley (Finely Chopped)
For Tomato Sauce
- 4 Tablespoons of Olive Oil
- 6 Roma Tomatoes (diced): For a firm, extra-sweet, and tangy flavor, you can also use San Marzano tomatoes.
- 2 Cans of Crushed Tomatoes: If you don’t prefer canned tomatoes, I recommend crushing or blending some fresh tomatoes for an extra tangy punch.
- ½ Yellow Onion: Try using red onions for a sharper flavor.
- 3 Garlic Cloves: You can add garlic powder or infused oil or salt to achieve an umami flavor.
- 4 Tablespoons of Basil Chiffonade: You can also use fresh mint for a refreshing flavor.
Preparation And Cooking Time
Preparation Time | Cooking Time | Total Time |
---|---|---|
15 Minutes   |  45 Minutes | 1 Hour |
How To Make Gordon Ramsay’s Chicken Parmesan At Home
Step 1
Heat a teaspoon of oil in a stockpot and saute the minced garlic cloves. Next, add the chopped onions and cook until they’re translucent in color.
Step 2
Now, add the crushed tomatoes to the mixture and let it thicken. Then, add the chopped basil.
Step 2
Saute the tomatoes until the tomatoes begin to soften, resulting in red sauce mixture.
Step 4
Prepare two chicken breasts by slicing them horizontally. Then, flatten each breast by gently pounding them with a rolling pin.
Step 5
Take a bowl and add panko breadcrumbs. Mix in paprika and salt, parmesan cheese, and dried parsley. Stir until evenly combined.
Step 6
Dust the chicken with flour and dip it into beaten eggs. Then, coat the chicken thoroughly with panko breadcrumbs.
Step 7
Heat avocado oil in a frying pan, and once it’s hot, add the coated chicken pieces.
Step 8
Cook on both sides for a few minutes until the chicken turns golden brown.
Step 9
Transfer the crispy chicken pieces to the baking dish filled with tomato sauce.
Step 10
Pour the tomato sauce on top of the fried chicken.
Step 11
Top with a layer of grated Parmesan cheese.
Step 12
Place it in the oven and bake for about 10-15 minutes at 356’F
Step 13
Meanwhile, prepare the spaghetti by boiling some water in a stockpot, adding in the spaghetti, and letting it cook until it reaches an al dente texture.
Step 14
Once the spaghetti is cooked, drain it and season it with some salt and pepper. Cook it for a few minutes in a dry saucepan before serving it with the chicken parmesan.
Step 15
After taking the Chicken Parmesan out of the oven, sprinkle it with chopped basil and parsley and drizzle it with tomato sauce. Now, serve the Chicken Parmesan along with cooked spaghetti to complete an elegant meal.
Expert Tips That I Recommend
- I recommend adding extra seasoning to your panko breadcrumbs, such as garlic powder, onion powder, or a pinch of cayenne pepper, to give the crust a flavorful kick.
- Before breading, marinate the chicken breasts in a mixture of olive oil, lemon juice, and Italian seasoning to add extra flavor and juiciness.
- I often combine freshly grated Parmesan cheese with some mozzarella for a cheesy pull.
- While preparing tomato sauce, I deglaze the pan with some white wine before adding the tomatoes for extra flavor.
- Just before serving, I always squeeze fresh lemon juice over the chicken to brighten up the flavors and add a touch of acidity.
- Along with pepper and salt, season the spaghetti with chili flakes and oregano for an extra spicy and herby flavor.
- I often use a thermometer to ensure the chicken is cooked to the right temperature.
- I always keep some pasta water after draining it, as it can help adjust the consistency of the sauce if it becomes too thick.
FAQ’s About Gordon Ramsay’s Chicken Parmesan Recipe
Nutritional Information Per Serving
Gordon Ramsay’s Chicken Parmesan is a moderately healthy and delicious meal. Due to its carbohydrate and fat content, it is best to enjoy this dish in moderation.
I have mentioned the exact nutritional value of Gordon Ramsay’s Chicken Parmesan recipe below.
Calories | 1238 kcal |
Carbohydrates | 117 g |
Protein | 68 g |
Fat | 54 g |
Saturated Fat | 15 g |
Polyunsaturated Fat | 6 g |
Monounsaturated Fat | 29 g |
Trans Fat | 0.03 g |
Cholesterol | 234 mg |
Sodium | 2264 mg |
Potassium | 1086 mg |
Fiber | 6 g |
Sugar | 7 g |
Vitamin A | 1750 IU |
Vitamin C | 20 mg |
Calcium | 752 mg |
Iron | 5 mg |
People following specific diets, such as vegan, dairy-free, low-fat, ketogenic, and gluten-free diets, can eat this recipe by making a few minor substitutions. If you’re following a low-sugar diet, then it’s absolutely suitable for your diet plan.
Recipe Variations For Different Diets
- Vegan or Vegetarian Diet: To make this dish suitable for vegetarians or vegans, I prefer altering the chicken to mushrooms or bell peppers. You must even alter the parmesan cheese to vegan parmesan cheese. You can use vegetable broth instead of chicken broth, and finally, consider altering the butter with a plant-based butter.Â
- Low-Fat Diet: When I make this dish for someone on a low-fat diet, I mostly replace butter with low-fat butter and milk with skimmed milk. Additionally, I recommend baking or air-frying the chicken instead of deep-frying it.
- Ketogenic Diet: To make this recipe suitable for people following a ketogenic diet, I recommend altering spaghetti into keto-based pasta, zucchini noodles, or spaghetti squash. You must also alter the flour to almond flour.Â
- Gluten-Free Diet: Instead of using all-purpose flour, I recommend using a gluten-free flour blend or almond flour. Then, this recipe becomes suitable for people who follow gluten-free diets.Â
Storing And Reheating This Recipe
Storing
- In the Refrigerator: I usually store my leftovers in the refrigerator. You can do the same by transferring the chicken and spaghetti to airtight containers and placing them in the refrigerator for a maximum of four days.
- In the Freezer: I would even freeze this chicken, but it isn’t my preferred storage option. However, if you need to, I recommend packing the chicken and spaghetti in an airtight container and keeping them in the freezer. This may last up to one month.
Reheating
- In the Oven: I suggest preheating your oven to 350 F, transferring the chicken and spaghetti to a baking tray, adding a little butter and chicken broth, covering it with aluminum foil, and reheating it for about 10-15 minutes.
- In the Microwave, I transfer the leftover chicken and spaghetti to a plate and microwave it for about 30 seconds, stirring it at intervals until it becomes hot.
What To Serve With This Recipe
Various recipes pair beautifully with this Chicken Parmesan. Topping the pasta with Meatball Gravy creates a delightful dinner option. Additionally, serving it alongside Focaccia or Garlic Bread makes for a classic Italian combination.
Bruschetta topped with tomatoes, basil, and a drizzle of balsamic vinegar is a popular accompaniment to this pasta. But for a contrasting tangy flavor, I recommend pairing your pasta with an Eggplant Salad.
You can enjoy this Chicken Parmesan alongside Grilled Tofu or even drizzle sliced Beef Stew over it. This combination offers a delightful blend of flavors and textures, ensuring culinary satisfaction.
Printable Version
Gordon Ramsay Chicken Parmesan Recipe
Ingredients
For Chicken Parmesan
- 2 Chicken Breasts
- ¼ Cup Avocado Oil
- 1-2 Spoons of Tomato Sauce:
- 4 Ounces Parmesan Cheese
For Breading
- 4 Ounces Parmesan Cheese
- 3 Whole Eggs
- 1 Cup All-Purpose Flour
- 2 Cups Japanese Panko Breadcrumbs
- 1 Tablespoon Parsley
- 1 Teaspoon Paprika
- 1 Teaspoon Kosher Salt
- 1 Teaspoons Black Pepper
For Spaghetti
- 1 lb Spaghetti
- 1 Tablespoons Olive Oil
- 1 Teaspoon Salt
- 1 Teaspoons Black Pepper
- 1 Tablespoon Parsley
For Tomato Sauce
- 4 Tablespoons Olive Oil
- 6 Roma Tomatoes
- 2 Crushed Tomatoes
- ½ Yellow Onion
- 3 Garlic Cloves
- 4 Tablespoons Basil Chiffonade
Equipment
- Baking Dish
- Frying Pan
- Stockpot
- Knife
- Rolling Pin
- Tongs
- Measuring Cups & Spoons
- Spatula
Instructions
- Heat a teaspoon of oil in a stockpot and saute the minced garlic cloves. Next, add the chopped onions and cook until they’re translucent in color.
- Add the freshly chopped tomatoes to the stockpot and saute until the tomatoes begin to soften.
- Now, add the crushed tomatoes to the mixture and let it thicken. Then, add the chopped basil.
- Prepare two chicken breasts by slicing them horizontally. Then, flatten each breast by gently pounding them with a rolling pin.
- Take a bowl and add panko breadcrumbs. Mix in paprika and salt, parmesan cheese, and dried parsley. Stir until evenly combined.
- Dust the chicken with flour and dip it into beaten eggs. Then, coat the chicken thoroughly with panko breadcrumbs.
- Heat avocado oil in a frying pan, and once it’s hot, add the coated chicken pieces.
- Cook on both sides for a few minutes until the chicken turns golden brown.
- Transfer the crispy chicken pieces to the baking dish filled with tomato sauce.
- Pour the tomato sauce on top of the fried chicken.
- Top with a layer of grated Parmesan cheese.
- Place it in the oven and bake for about 10-15 minutes at 356'F
- Meanwhile, prepare the spaghetti by boiling some water in a stockpot, adding in the spaghetti, and letting it cook until it reaches an al dente texture.
- Once the spaghetti is cooked, drain it and season it with some salt and pepper. Cook it for a few minutes in a dry saucepan before serving it with the chicken parmesan.
- After taking the Chicken Parmesan out of the oven, sprinkle it with chopped basil and parsley and drizzle it with tomato sauce. Now, serve the Chicken Parmesan along with cooked spaghetti to complete an elegant meal.
Video
Notes
- I recommend adding extra seasoning to your panko breadcrumbs, such as garlic powder, onion powder, or a pinch of cayenne pepper, to give the crust a flavorful kick.
- Before breading, marinate the chicken breasts in a mixture of olive oil, lemon juice, and Italian seasoning to add extra flavor and juiciness.
- I often combine freshly grated Parmesan cheese with some mozzarella for a cheesy pull.Â
- While preparing tomato sauce, I deglaze the pan with some white wine before adding the tomatoes for extra flavor.
- Just before serving, I always squeeze fresh lemon juice over the chicken to brighten up the flavors and add a touch of acidity.
- Along with pepper and salt, season the spaghetti with chili flakes and oregano for an extra spicy and herby flavor.
- I often use a thermometer to ensure the chicken is cooked to the right temperature.Â
- I always keep some pasta water after draining it, as it can help adjust the consistency of the sauce if it becomes too thick.Â
Nutrition
More Gordon Ramsay’s Recipes That You Can Try
Conclusion
Gordon Ramsay’s Chicken Parmesan recipe is a true culinary delight that elevates a simple meal to a gourmet experience. Its remarkable flavor profile showcases a perfect balance of ingredients, making it enjoyable at any time of day.
If you’re looking for a fast and satisfying dinner for a busy weeknight or a special dish to wow your loved ones, this recipe offers great taste and adaptability. Its simplicity makes it easy to tailor to your personal preferences.
So, don’t hold back! Go into your kitchen and whip up this scrumptious Gordon Ramsay’s Chicken Parmesan. I’m eager to hear how it turns out, so let me know! Stay tuned for more incredible recipes coming your way. In the meantime, happy cooking and bon appétit!
I have made chicken parm many many times ,I followed made this recipe to the exact ingredients to the fresh mozzarella broiled at the end and this is by far the best recipe I eve had .