How To Make Gordon Ramsay’s Chicken And Mushroom Pie At Home

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If you love savory pies, then Gordon Ramsay’s chicken and mushroom pie is a must-try for you. The filling is made with chicken, ham, mushrooms, vegetables, and a creamy sauce. Covered with puff pastry the chicken and mushroom pie is delicious and a great option for amazing meals. Let’s see how to make this knockoff Gordon Ramsay pie at home.

Chicken and mushroom pie in a dish with a slice of it in a plate

The chicken and mushroom pie is rich in protein as it is filled with chicken as well as ham. It also has mushrooms that are both high in protein and fiber. On top of that, green vegetables are added to boost your fiber and vitamins. So, you get a delicious pie that is very healthy for you as well. 

To make a perfect pie for a lazy weekend, you need chicken and mushroom pie and cook onions, leeks, and garlic. Saute the veggies, add the chicken, mushrooms, and ham and cook them as well. In another pan, make the white sauce by cooking butter, flour, stock, and milk. Mix this sauce with the chicken mixture.

Pour this mixture into a pie dish and cover it with puff pastry. Brush with egg and bake for 25 minutes. Once the pie is cooked, garnish it with fresh parsley and serve with broccoli and peas. The notable list of equipment, ingredients, nutritional facts, and instructions is mentioned below. However, before you proceed with the recipe, check out some other appetizing dishes.

1. Gordon Ramsay’s Tomato Soup– Tired of the regular runny tomato soup with bland favors? Check out Gordon Ramsay’s tomato soup to taste perfection.

2. Gordon Ramsay’s Parsnip Puree– This particular recipe works like wonder with lambs. It is super creamy and dense.

3. Gordon Ramsay’s French Toast– A scrumptious French toast is all you need in order to start your day on a healthy note. This recipe for the french toast from Gordon Ramsay is super healthy and will win your heart.

4. Gordon Ramsay’s Lamb Kofta– This recipe is of Middle Eastern origin. Whenever looking for a spicy afternoon supper delight, turn to this dish.

What Equipment Will You Need To Make Gordon Ramsay’s Chicken And Mushroom Pie?

  • Pan – Take a pan to cook the veggies evenly with some rich spices.
  • Saucepan – Simmer the sauce using a saucepan.
  • Pie Dish – Pour the mixture into the pie dish to prepare the chicken and mushroom pie.
  • Oven – Bake the pie in the oven.

How Much Time Will You Need To Make Gordon Ramsay’s Chicken And Mushroom Pie?

Preparation Time Cooking Time Total Time
20 Minutes 1 Hour 1 Hour 20 Minutes

What Ingredients Will You Need To Make Gordon Ramsay’s Chicken And Mushroom Pie?

  • Chicken Thigh Fillets – Take half a pound of chicken thigh fillets.
  • Onion – Add some onions for a savory blend of flavors.
  • Leeks – Leeks have similar tastes and flavors to garlic and onions.
  • Garlic – Bring out strong flavors by adding garlic.
  • Button Mushrooms – Add button mushrooms for mild, nutty, and earthy flavors.
  • Ham – Bring out a savory blend of flavors by adding ham.
  • Unsalted Butter – Make roux gravy by merging butter with flour.
  • Parsley – Finely chopped parsley will bring out minty sharpness to the chicken and mushroom pie.
  • Puff Pastry – Roll out the pie with puff pastry.
  • Plain Flour – Prepare roux gravy by adding plain flour to the saucepan.
  • Lemon Juice – Add a teaspoon of lemon juice for some tart flavors.
  • Lemon Zest – Bring out some fragrant blend of sharpness to the chicken and mushroom pie.
  • Olive Oil – Saute the veggies using olive oil.
  • Chicken Stock – Simmer the sauce with half a cup of chicken stock.
  • Milk – The sauce will be thickened if we add milk to the saucepan.
  • Egg – Brush up the pie with egg wash to achieve a crispy and crunchy texture.
  • Broccoli – Broccoli is well paired with other veggies.
  • Frozen Peas – Add some frozen beans for preparing chicken and mushroom pie.
Sliced chicken and mushroom pie on a plate

Steps To Make Gordon Ramsay’s Chicken And Mushroom Pie

1. Preparation Time

Initially, saute the veggies in a pan using olive oil. First, saute onions, leek, and garlic. Cook until they are translucent. Remove the veggies when they are cooked. In the same pan, add chicken along with salt and black pepper. Cook until the chicken is tender and browned. Add mushrooms and ham to the pan. Cook for 5 minutes more.

2. Saucy Suave

Moving forward, take a saucepan, and add butter and flour. Cook for a minute and prepare the roux. Remove the pan from the heat and immediately, add milk and chicken stock to the saucepan. Keep stirring until it is thickened. Simmer once you have added milk and stock. Further, add lemon juice, zest, and parsley.

3. Put Together

Combine the chicken and the sauteed veggies with the sauce in a pie dish. Shred some parmesan cheese on the top. Mix it well. Roll out the puff pastry and cover the pie dish with it. Trim out the excess pastry puff around the edges. Brush the top with the egg wash making some holes on the top for steam to escape.

4. Oven’s Turn

Now it’s the oven’s turn. Place the pie dish in the oven and bake it for 30 minutes at 350 degrees Fahrenheit. Cook the pie until the top looks golden brown. Simultaneously, boil peas and broccoli in water for 5 minutes. Remove the pie dish and serve it with broccoli and peas. Garnish the pie with fresh parsley on the top and enjoy!

Nutritional Information

Calories 310 kcal
Carbohydrates 34.1 g
Fat 14.6 g
Cholesterol 22 mg
Sodium 579 mg
Dietary Fiber 2.7 g
Protein 19.6 g

How Will Gordon Ramsay’s Chicken And Mushroom Pie Look And Taste Like?

Gordon Ramsay’s chicken and mushroom pie serve the purpose of a full-fledged meal. It is filled with veggies, cheese, chicken, and flavorful spices. The whole pie is delightful and brings out the best umami flavors. This highly nutritious pie is a must-try recipe.

Recipe Card

Delicious chicken and mushroom pie baked to perfection

Gordon Ramsay’s Chicken And Mushroom Pie Recipe

Gordon Ramsay's chicken and mushroom pie is a simple, delicious, and a helathy dish. All you need to do for this savory pie is make the filling with chicken, ham, mushrooms, and the sauce. Just cover it with puff pastry and bake it.
3.67 from 6 votes
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Chef’s Delight
Cuisine British
Servings 8
Calories 310 kcal


2 ½ Litres Pie Dish


  • 850 g Chicken Thigh Fillets (each cut into smaller pieces)
  • 1 Onion, (peeled, sliced into wedges)
  • 2 medium leeks (trimmed, sliced)
  • 2 cloves Garlic (finely chopped)
  • 150 g Baby Button Mushrooms
  • 400 g Ham (cut into chunks)
  • 50 g Unsalted Butter
  • 14 g Flat-Leaf parsley (finely chopped)
  • 300 g Puff Pastry
  • 75 g Plain Flour
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Lemon Zest
  • 1 tablespoon Olive Oil
  • 350 ml Chicken Stock
  • 350 ml Milk
  • 1 medium Egg (beaten)
  • 600 g Broccoli (cut into florets)
  • 500 g Frozen Peas


  • In a pan, heat oil and cook onions and leeks in it for about 7-8 minutes. Then, add garlic to it and cook for another 2 minutes. Take this mixture out of the pan and put it into a bowl.
  • In the same pan, add the chicken along with some salt and pepper and cook for about 3-4 minutes until it turns golden brown. After that, add the mushrooms and cook them for 5 minutes. Also, add the ham and cook it as well.
  • Then, take another saucepan and melt butter in it. Add flour to it and cook it for a minute. Remove the pan from heat and while stirring, add milk to it. When it has mixed, add the stock and keep stirring.
  • Place it over the heat again and bring this mixture to a boil. Boil it for 5 minutes and then add lemon juice, zest, and parsley to it and mix.
  • Now, mix this sauce with the chicken and the onion mixture and pour it into a pie dish.
  • Preheat the oven at 200℃.
  • Roll out the puff pastry and cover the pie dish with it. Trim the excess pastry around the edges. Brush the top with egg and make holes for steam to escape.
  • Place the pie dish in the oven and bake it for about 25 minutes until the top looks golden brown.
  • Meanwhile, boil peas and broccoli in water for 3-4 minutes.
  • Take the pie out and serve it with broccoli and peas.



Calories: 310kcal | Carbohydrates: 34.1g | Protein: 19.6g | Fat: 14.6g | Cholesterol: 22mg | Sodium: 579mg | Fiber: 2.7g
Keyword Gordon Ramsay, Gordon Ramsay’s Chicken And Mushroom Pie
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Frequently Asked Questions (FAQs)

What are Gordon Ramsay’s chicken and mushroom pie made of?

Gordon Ramsay’s chicken ad mushroom pie is prepared with chicken, onions, leeks, garlic, button mushrooms, ham, butter, flour, parsley, olive oil, ham, butter, chicken stock, and some rich spices.

Are chicken pies unhealthy?

No, chicken pies are prepared with nutritious elements and rich vegetables. The chicken pies are healthy if you add the right measurements for the servings.

How many calories are in a chicken and mushroom Pukka pie?

There are 210 calories in chicken and mushroom pie.

Can you put puff pastry at the bottom of a pie?

There is no point in adding the puff pastry roll beneath or bottom of the pie because the puffiness will be squashed on the top of the pie. So, I suggest you place the puff pastry on top of the pie.

I hope you enjoy reading the recipe for Gordon Ramsay’s chicken and mushroom pie. Grab your apron and get started to make this chef delight’s pie. Refer to the article for all the details. Share your cooking experience with us in the comment section below.

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