Gordon Ramsay Cheesecake In The Jar Recipe

Recipe Pin

I recently stumbled upon Gordon Ramsay’s Cheesecake In The Jar recipe and instantly fell in love with the idea to prepare this on National Cheesecake Day 2025 for my loved ones. . It’s a great option for those who love the classic flavors of cheesecake but appreciate a modern twist. Have you been on the lookout for such a fun dessert, too? Well, then, take note of this recipe.

How To Make Gordon Ramsay Cheesecake In A Jar

Don’t you think the idea of a cake in a jar is a delightful and convenient twist on a classic dessert? Not only does it make for a cute and portable treat, but it also allows you to enjoy perfectly portioned servings without the hassle of slicing or plating.

I tried Ramsay’s recipe exactly for the above-mentioned reasons and was amazed to see how easy and convenient this dessert turned out to be. Because of its ultra-delicious taste, it only took me one bite to pin this recipe in my dessert notebook so that I can prepare it on every National Cheesecake Day.

This cheesecake boasts a toasted almond base that provides a delightful crunch. Moreover, the creamy cheesecake layer with swirls of fresh blueberries adds just the right amount of tang and sweetness. Need I say anything more?

So, if you’re looking for a dessert to impress your loved ones or satiate your own sweet tooth cravings but with controlled portion size, then this recipe is definitely for you. All you need to do is follow the recipe instructions carefully to treat yourself to these mini-jar treats.

What's In The Post

Equipment Required

Frying Pan or Skillet: I use a frying pan to toast the almonds.
Blender: While I use a blender to blend the almond mixture, you can also use a food processor.
Small Jam Jars: You will need a small-sized jar to store the cheesecake.
Medium-Sized Bowl: I use a medium-sized mixing bowl to make the topping for the cheesecake in the jar.
Wooden Spoon: I usually use a wooden spoon to mix the ingredients. However, you can also use a metal spoon.
Refrigerator: You will need a fridge to set your cheesecake in the jar.

Gordon Ramsay Cheesecake In The Jar Ingredients & Substitutions

Note: The ingredients in this recipe will make four servings. However, you can adjust the ingredients’ quantities per your requirements.

For The Base

200g Almonds (skins on): I once tried this recipe using blanched (skinless) hazelnuts, and it tasted delicious. However, you can also substitute cashews or macadamias for almonds in this recipe.
3 Tbsp Coconut Oil: You can also use canola or vegetable oil instead of coconut oil.
2 Tbsp Coconut Sugar: Golden caster sugar will work as an alternative in this recipe.

For The Topping

250g Low-Fat Cream Cheese (at room temperature): You can also use full-fat cream cheese.
300g Greek Yogurt: If I don’t have Greek yogurt available for this recipe, I usually prefer using sour cream as an alternative.
1–2 Tbsp Coconut Sugar (to taste): You can use brown sugar, maple sugar, maple syrup, or stevia as a sweetener.
1 Tbsp lemon juice: I prefer using fresh lemon juice, but you can also use store-bought bottled lemon juice.
1 Tbsp Vanilla Extract: Vanilla paste or vanilla bean powder can also be used as other alternative options.
200g Frozen Blueberries (defrosted): You can also use fresh blueberries in this recipe.
Pinch of Salt

Preparation And Cooking Time

Preparation Time	Total Time
45 Minutes	45 Minutes

How To Make Gordon Ramsay Cheesecake In The Jar At Home

Step 1

In a dry frying pan, toast the almonds over medium heat for 3–4 minutes until they smell nutty. Let them cool slightly.

Step 2

Once the almond is cooled down, transfer it to the blender along with coconut oil and sugar.

Step 3

Now, blitz the mixture in the blender until well-mixed.and divide this mixture among four small jam jars, pressing it down firmly to create a base. Chill the jars in the fridge.

Step 4

Meanwhile, take cream cheese and Greek yogurt. Combine them well.

Step 5

Add 1 tablespoon of coconut sugar to the cream cheese mixture.

Step 6

Then add a pinch of salt and maple syrup to the mixture and mix everything until

Step 7

Now, add vanilla extract to the same mixture. Also, add a pinch of salt to balance the flavors.

Step 8

It’s time to add the frozen blueberries to the mixture.

Step 9

Now, assemble the ingredients. First, add the almond base and layer it with the creamy mixture.

Step 10

Top it with more blueberries, and enjoy it fresh and chilled.

Expert Tips That I Recommend

To enjoy the best flavors in my dessert, I make sure to use fresh, high-quality ingredients in my recipes.
Before making the dessert, I ensure the cream cheese is at room temperature. That’s because cold cream cheese can lead to a lumpy mixture, and over-mixing can cause the fat to separate, resulting in an undesirable texture.
Some of my family members enjoy a richer cheesecake, so I increase the cream cheese to Greek yogurt ratio for them.
Lastly, I also sprinkle some toasted salty nuts to get that crunchy texture and enhance the flavors of my cheesecake. The salt in the nuts also helps cut down the sweetness and beautifully balance the taste of my cheesecake.

FAQs About Gordon Ramsay Cheesecake In The Jar

Why did the Gordon Ramsay Cheesecake In The Jar not set properly?

Using warm ingredients like cream cheese in your cheesecake can lead to a runny texture. So, make sure to allow the cheesecake to sit in the refrigerator for at least 2-3 hours before serving.

Why are there lumps in my cheesecake in the jar?

If you try to whip the cream cheese right after taking it out of the refrigerator, it will result in lumps in your filling. Make sure to let the cream cheese come to room temperature before mixing it with Greek yogurt for a smooth and creamy cheesecake filling.

Why did my cheesecake in the jar curdle?

Overmixing or not whipping the cream cheese at the right temperature can cause your cheesecake in the jar to curdle.

Why is my cheesecake base too crumbly?

Not using enough coconut oil or butter to bind the crumb base will make it crumbly. So, add the appropriate amount of fat, press the mixture firmly into the jar, and use the right amount of binding ingredients.

Why is my cheesecake filling too runny?

Not using enough cream cheese or using low-fat ingredients can result in a runny cheesecake filling. So stick to the recipe measurements, try using full-fat ingredients for a good and thick base, and let your cheesecake chill long enough in the refrigerator for it to firm up properly.

Nutritional Information Per Serving

Gordon Ramsay’s Cheesecake In The Jar recipe is too high in calories, carbohydrates, sugar, and fat to be considered a healthy dessert. However, enjoying it occasionally will not harm..

Take a look at the nutritional values of the ingredients used in this recipe for your reference in the table below:

Calories	1094 kcal
Carbohydrates	96 g
Protein	37 g
Fat	52 g
Saturated Fat	18 g
Polyunsaturated Fat	9 g
Monounsaturated Fat	22 g
Trans Fat	0.01 g
Cholesterol	38 mg
Sodium	882 mg
Potassium	1224 mg
Fiber	11 g
Sugar	71 g
Vitamin A	865 IU
Vitamin C	88 mg
Calcium	499 mg
Iron	5 mg

This recipe is absolutely suitable for people following a vegetarian and gluten-free diet.

Recipe Variations For Different Diet

Vegan Diet: People following a vegan diet can use dairy-free cream cheese and yogurt alternatives and replace honey with vegan-friendly sweeteners like maple syrup or agave.
Sugar-Free Diet: I replace coconut sugar and honey with low-carb, sugar-free alternatives like stevia, erythritol, or monk fruit sweeteners.
Keto-friendly Diet: I replace coconut sugar and honey with keto-friendly sweeteners like erythritol for a keto-friendly version. I also use full-fat cream cheese and Greek yogurt and limit or swap the blueberries with lower-carb berries.

Storing This Recipe

Refrigerator: I store the leftovers of this dessert in the same jars by sealing them with their lids or sometimes a cling or a plastic wrap. This way, the cheesecake can last for about 5 to 7 days in the refrigerator. I then take it out of the fridge 15 to 20 minutes before serving so it softens a little.
Freezer: To preserve my dessert for a longer time, I prefer freezing the jars with an airtight lid or wrapping them along with the label. This way, they stay fresh for up to 2 months. Before serving them again, I thaw them in the fridge overnight.

What To Serve With This Recipe

I enjoy these gorgeous jar cheesecakes, sweet champagne on the side, fresh fruits, Chocolate Fudge, Iced Coffee or a simple Raspberry Compote.

You can also serve them along with Grape Salad, Potato Salad or Custard Drink that perfectly complement the cheesecakes’ flavors.

Printable Version

More Gordon Ramsay Recipes That You Can Try

Mushroom, Broccoli & Bacon Quiche — Gordon Ramsay Rocket Mushroom and Bacon Quiche

Gordon Ramsay Macaroni Cheese And Cauliflower Bake — Gordon Ramsay Rocket Mushroom and Bacon Quiche

Conclusion

I love how this dessert’s creamy texture, paired with the crunchy almond base and topped with a burst of fresh blueberries, creates a perfect balance of flavors. The jars make it easier for me to serve and store, adding a charming presentation to the recipe’s simplicity.

I am sure this dessert will be a hit amongst your loved ones, too. Whether you’re making it for a party, a picnic, or just to enjoy a sweet treat at home, Gordon Ramsay Cheesecake In The Jar is a foolproof, crowd-pleasing dessert that everyone can enjoy. So give this recipe a try, and do share your thoughts on it with us in the comment section below while you enjoy this delightful dessert.